Job Title: Banquet Chef Club: Chevy Chase Club Location: Chevy Chase, Maryland The Banquet Chef Opportunity At Chevy Chase Club: Chevy Chase Club is seeking a hands-on Banquet Chef to lead all banquet and special event culinary operations. This role is ideal for a culinary professional who excels in a high-volume environment and is committed to delivering exceptional food, presentation, and service. The Banquet Chef will bring creativity, operational discipline, and strong leadership while building a professional, performance-driven kitchen culture. Working closely with the Executive Chef and the Food & Beverage and Events teams, this role plays a key part in ensuring every event reflects the Club’s standards of excellence. Banquet Chef Position Overview The Banquet Chef is responsible for all banquet and special event culinary operations, ensuring consistent quality, food safety, cost control, and team development. This role leads menu development, standardizes production systems, and ensures flawless execution across all events. In addition to event operations, the Banquet Chef oversees the Employee Cafeteria, serving up to 500 meals per day during peak season. The role ensures consistently high-quality, well-balanced meals while maintaining efficient production, safety standards, and budgetary discipline. About Chevy Chase Club Founded in 1892, Chevy Chase Club is one of the nation’s premier private clubs, offering a rich tradition of excellence in recreation, dining, and member experience. Today, members enjoy two distinct hubs— the historic Main Clubhouse and the family-friendly Winter Center—along with championship golf, racquet sports, aquatics, fitness facilities, and a vibrant calendar of social events. Additional Information: • • • • • • • • • • • • • •
2,500 Total Member Families Approximately $37M Gross volume Approximately $9M Annual Food & Beverage Volume 65% a la carte | 35% Banquet 4 Kitchens – Main Clubhouse, Tap Room, Pool Canteen, Winter Center 5 Food & Beverage Outlets – The Elm, Tap Room, Pool Canteen, Winter Center, Golf Canteen Annual A La Carte Covers 150,000 Annual Wedding Average - 19 Main Clubhouse food & beverage closed on Mondays Employee meals provided to approximately 500 employees during peak season Culinary Employees: 68 Full Time, including 1 Executive Sous Chef and 7 Sous Chefs Jonas Accounting and POS Software Club Operates As 501c7 Club Dining Renovation (including Main Clubhouse, Pool Canteen, and Tap Room Kitchens) Completed in 2024