The Buzz (July-Sept. 2026)

THEBUZZ

Building Momentum Together

A letter from the General Manager & COO

As we settle into the summer season, there is a renewed sense of energy throughout Charlotte City Club Each week, we continue to welcome more members into the Club for breakfast meetings, business lunches, networking, family dinners, and social gatherings. Watching the Club become a greater part of our members’ daily lives has been one of the most rewarding aspects of this new chapter.

Over the past several months, our team has remained focused on strengthening both the member experience and the operational foundation that supports it. While much of this work has taken place behind the scenes, many of the benefits are now becoming evident throughout the Club.

One of our most significant transitions has been the successful implementation of our new Northstar Club Management platform A transition of this magnitude is never without challenges, and I sincerely appreciate the patience and understanding our members have shown throughout the process. With this new technology now in place, we are positioned to provide improved member service, more efficient financial processing, enhanced communications, and a stronger operational infrastructure that will serve the Club well into the future.

Our commitment extends well beyond technology.

Every day, our team is working to elevate the overall member experience—from the moment you arrive until the time when we’re Our expanded operating journals have created new opportunities to enjoy breakfast, conduct business over lunch, most colleagues for an afternoon cocktail, or spend an evening with family and friends. Whether you’re a visitor for an hour or an entire day, our goal is to make Charlotte City Club a place that naturally fits into your professional and personal routine.

Hospitality is built through consistency, attention to detail, and genuine relationships Those principles continue to guide every decision we make as we build upon the proud tradition of Charlotte City Club while thoughtfully shaping its future.

Beyond our Club, your membership continues to grow in value.

This summer, members are enjoying our inaugural Carolina Passport, offering reciprocal dining experiences between Charlotte City Club, Harbour Club in Charleston, and City Club Greeneville. Whether you are planning a weekend getaway, traveling for business, or simply looking for a new dining destination, your membership now extends beyond Charlotte and into three of the Carolina’s most vibrant cities This program represents just one of many opportunities made possible through our growing family of BNG Hospitality clubs.

Looking ahead, we remain equally focused on growing our membership community. New corporate partnerships, expanded networking opportunities, engaging affinity clubs, and thoughtfully curated member programming are all designed to strengthen the connections that make this Club so special Every new member and every new relationship enriches the experience for our entire community.

None of this progress would be possible without the extraordinary dedication of our team. Throughout months of change and transition, they have remained steadfast in their commitment to providing exceptional hospitality while embracing new systems, new processes, and new opportunities to serve our members. Their professionalism and dedication deserve my sincere appreciation.

As always, thank you for your continued confidence, your valuable feedback, and your engagement with the Club, Charlotte City Club has a rich history built upon relationships, tradition, and community. Today, we are building upon that foundation while embracing new opportunities that will ensure the Club remains relevant, vibrant, and valuable for generations to come.

We have accomplished a great deal together over the past several months, but I firmly believe the most exciting chapters are still ahead.

I look forward to seeing you at the Club.

Warm regards,

Brett Curley, CCM

Looking Ahead

The second half of 2026 promises continued momentum with expanded member programming, networking opportunities, enhanced reciprocal experiences, exciting culinary leadership announcements, and continued investment in the member experience. We encourage you to visit often, bring guests, and take full advantage of everything your Club has to offer.

A Friendly Reminder on Club Etiquette

One of the things that makes Charlotte City Club special is the professional, welcoming atmosphere our members help create every day. As we continue to welcome more members and guests to the Club, we would like to offer a friendly reminder of a few standards that help ensure an exceptional experience for everyone.

Dress for the Occasion

Our business casual dress code reflects the professional character of the Club and the expectations of our membership. Appropriate attire is required throughout the Club, and members are encouraged to ensure their guests follow the same guidelines. Current dress code standards are always available through the Member App and website.

Mindful Mobile Device Use

We recognize that many members use the Club as an extension of their office. To maintain a comfortable atmosphere for all, we kindly ask that cell phone conversations be taken to designated areas or conducted discreetly whenever possible. Please keep devices on silent or vibrate while dining, and be mindful of speakerphone use and video conferencing in shared spaces.

Thank you for helping preserve the professional, respectful, and welcoming environment that defines Charlotte City Club. Your courtesy and consideration are greatly appreciated by fellow members, guests, and our team.

New Membership Categories

Young Executives

Created for the next generation of leaders, this membership blends meaningful connections, elevated experiences, and opportunities to grow

There are two tiers based on age:

30 Years Old & Under

Initiation fee: $1,000

Dues: $200

·Capital Contribution $25/month*

31-39 Years Old

Initiation fee: $2,000

Dues: $250

Capital Contribution $25/month*

Non-Resident

For those whose primary residence is outside Mecklenburg and adjacent counties (Gaston, Lincoln, Iredell, Cabarrus, Union, York, and Lancaster), and who do not reside in those counties more than 30 consecutive days or 60 total days per calendar year

Initiation fee: $1,500

Dues: $200

Capital Contribution $25/month

Military

A membership created to recognize those who have served, offering active-duty service members and retired veterans a place to connect, celebrate, and enjoy meaningful experiences with a community that values their dedication and commitment.

·Initiation fee: $1,500

·Dues: $250

Capital Contribution $25/month*

Resident

Resident Members are individuals ages 40 and over who live and/or work in the greater Charlotte area and value connection, community, and exceptional experiences

Initiation fee: $2,500

Dues $320

·Capital Contribution $25/month*

Referrals

For every referral of yours who becomes a member you'll receive:

• The chance to win a private dinner for eight

• Reduced Dues

• Resident members aged 40 & Up: Dues permanently reduced to $320 (monthly $150 F&B credit removed)

• Resident members aged 39 & Under: Dues permanently reduced to match your age category PLUS you'll receive an F&B credit equal to the difference between the initiation fee you paid when you joined vs when your referral joins

Your referral receives:

• An F&B credit equivalent to their first month's dues

The referral incentives expire August 31st & initiation fees are likely to increase in September.

Corporate Memberships

Charlotte Corporate Membership

For individuals of the same organization. Minimum three memberships activated. Membership is transferable.

• Initiation Fee $2,500 First Designee

• $1,250 Each Additional

• Dues $320/$250/$200month*

• Capital Contribution $25/month*

*Per membership, dues correspond to applicable membership category, minimum of three memberships

Carolina Corporate Membership

The Carolina Corporate Membership program helps companies invest in their teams, build relationships, and expand their presence across Charlotte, Greenville, and Charleston. Enjoy regional networking, meeting, and client entertainment opportunities while connecting your team with a thriving Carolina business community. This membership option allows companies’ members to utilize the Club closest to them, be it the Greenville City Club, Harbour Club at Westedge, or here, at the Charlotte City Club

• Initiation Fee: $1,000 per member

• One of the five members is required to live in either Greenville, SC or Charleston, SC

• Dues $320/$250/$200month*

• Capital Contribution $25/month*

*Per membership, dues correspond to applicable membership category of base club, minimum of five memberships

Reach out to Kelly Pierson, Membership Director, via email at kpierson@charlottecityclub.com with questions or to share an introduction to a candidate for membership.

HOST YOUR NEXT EVENT WITH US

Have You Booked Your Holiday Party Yet?

Holiday dates are filling quickly as members reserve space for company, client, and organization celebrations. From festive cocktail receptions to elegant holiday dinners, Charlotte City Club offers customizable holiday packages and stunning skyline views for an unforgettable event.

Reach out to Julia Lain for more information and to secure your preferred date.

Summer Soirée

Avilable through the end of August

Host Your Summer Soirée Above Charlotte

Perfect for summer happy hours, client receptions, and team celebrations, our Summer Soirée Package offers a relaxed and elegant way to gather above the Charlotte skyline. The package includes three passed appetizers and a two-hour beer and wine bar, with a minimum of 20 guests required.

Available July and August 2026. Reach out to Julia Lain for pricing, availability, and customization options

Create an Event as Unique as Your Vision

From corporate receptions and networking events to milestone celebrations and private dinners, Charlotte City Club offers a one-of-a-kind setting high above the Charlotte skyline Our team will work with you to customize every detail, including menus, bar packages, room layouts, and event enhancements, to create a seamless and memorable experience.

Whether you're planning for 20 guests or 200, we'd love to help bring your vision to life. Reach out to us for availability and custom event pricing.

JulyEvents

PICKLEBALLTOURNAMENT|JULY19

|11AM th

Join us for a fun and competitive pickleball tournament! Sign up with a partner or register as a single player and we’ll pair you with a teammate. Enjoy some friendly competition, connect with fellow members, and refuel with light snacks available on the sidelines. Keep the fun going after the games with $10 offyourmealwhenyoujoinusforbrunchafterward!

July 16 | 7 - 9 PM th July 23 | 6 PM rd July4thBBQParty

July 4 | 6 - 10 PM th July 15 | 5:30 - 9 PM th

July 19 | 3 - 6 PM th

July 31 | 6 - 9 PM st

AugustEvents

KNIGHTS BASEBALL OUTING | AUGUST 5 | 6 PM th

Spend an evening with fellow members as we head to the ballpark on Wednesday, August 5th to watch the Charlotte Knights take on the Durham Bulls.

Your ticket includes:

A semi-private, covered outdoor space in the Corona Rooftop Party Zone

A happy hour-style experience with a two-hour all-you-can-eat buffet Access to the Corona Rooftop Bar (drinks available for purchase)

A reserved seat to enjoy the game after the party experience

The deadline to sign up is July 21st.

August 6 | 6 - 9 PM th August 7 | 6 PM - 8 PM th

August 12 | 6 - 9 PM th August 16 | 10:30 AM - 1 PM th

6 -

August 6 | 7 - 9 PM th

August 19 6:30 - 8:30 PM th

SeptemberEvents

MEMBER MIXER | SEPTEMBER 18 | 6 9 PM

Join us for an evening of great food, cold drinks, and even better company as we bring the spirit of game day to the Club. This Member Mixer is a relaxed, tailgate-inspired gathering designed for members to connect, unwind, and enjoy the excitement of football season together.

We’ll be serving up classic tailgate favorites alongside cocktails, beer, and wine. Expect a lively, social atmosphere with music, comfortable outdoorstyle setup, and plenty of space to mingle- whether you ’ re catching up with friends or meeting new members.

September 4 | 7 - 9 PM th

September 9 | 6 - 9 PM th

September 10 & 11 | 6 -9 PM th th

September 16 | 6:30 - 8:30 PM th

September 23 | 6 - 9 PM rd

September 16 | 6 - 9 PM th

September 25 | 6 - 9 PM th

RECIPRIOCAL CLUBS

Whether you're traveling for business or leisure, your club experience doesn't have to stay home. With an expanding network of reciprocal clubs, members can enjoy exceptional hospitality, dining, and connections in destinations across the country and beyond.

Take a look at some featured recipriocal club options throughout the United States.

UNIVERSITY OF MASSACHUSETTS CLUB

Boston, MA

The University of Massachusetts Club is a private city club for business, dining and social gatherings located at One Beacon Street in Boston, Massachusetts on the 32nd floor Our membership is made up of alumni, faculty, staff and friends of the entire UMass system- Amherst, Boston, Lowell, Dartmouth and the Medical School The UMass Club has multiple rooms available to host private events for all occasions Our Amherst, Boston, Dartmouth, Lowell and Parlor rooms offer space for small and large gatherings Our spaces are great for business events such as dinners, formal meetings and team building sessions We also host Weddings, Birthday parties, Office parties and so much more The Club first opened its doors in October of 2005 with a commitment to membership, camaraderie, recognition, and quality The Club is found on the 32rd floor of One Beacon Street with stunning panoramic views of the Boston Common, the Charles River and downtown

HILO YACHT CLUB

Hilo, HI

The Hilo Yacht Club welcomes members and reciprocal club guests to a unique experience of year round social and recreational opportunities all within a relaxed, elegant environment. The Hilo Yacht Club offers lunch and dinner along with holiday brunches, buffets and social events.

They have created enticing menus featuring local island favorites and the best Global Island Fusion. In addition to formal dining, the Club offers a casual menu during select hours. The recreational focal point of the Club is the spacious ocean view pool enjoyed throughout the year. For those who prefer outdoor sports, the club maintains three tennis courts, a black sand volleyball court and a new Fitness Center.

Seasonal Whale Watching and year round Honu sightings are justa few of the activities members enjoy from the Club’s oceanfront venue.

ALTA CLUB

Salt Lake City, UT

Founded in 1883, thirteen years before Utah became a state, the Alta Club holds a unique place not only in the immediate community but in the Intermountain West as well. Organized as a social club "to present the comforts and luxuries of a home together with the attraction to its members of meeting each other in a pleasant and social way," the Alta Club from its beginning attracted the financial, industrial and social leaders of the West. In the Club's early years, membership was drawn predominantly from the mining industry. Today, the Alta Club's membership comprises a broad range of professions, while reflecting the unique character of the Intermountain West. Members still represent ranching and natural resources industries, but also come from the legal, business, educational, financial, media, and technology sectors. More than 120 years after its founding, the Alta Club still serves as a venue for social interaction and a refuge in the heart of the city.

THE CHATHAM CLUB

Savannah, GA

The Chatham Club was founded in 1968 as a members only Dining and Social Club with an exquisite panoramic view of the Savannah River and downtown Historic District The Club is located on the 14th floor of the Desoto Hotel at 15 East Liberty Street

The Chatham Club derives its name from William Pitt, first Earl of Chatham (1708-1778) Educated at Eton and Oxford, Pitt entered Parliament in 1735 His gift of oratory and imposing appearance soon made him a leader in that body As Prime Minister during the War of the Austrian Succession Pitt planned the expeditions, selected the commanders and raised the funds which in 1758 brought a succession of victories to Great Britain and raised that nation to a pinnacle of power

Superb cuisine has long been the hallmark of the Club, complimented by the finest in gracious service

Ingredients

Bourbon: 2 oz (or rye whiskey)

Lemon Juice: 3/4 oz (freshly squeezed is essential)

Simple Syrup: 3/4 oz (or 1/2 oz if you prefer it less sweet)

Egg White: 1/2 oz (optional, gives a silky, frothy top)

Garnish: Angostura bitters and a Luxardo cherry

Whiskey Sour

In the 1700’s many sailors from a multitude of countries suffered from scurvy due to long sea voyages and the lack of citrus fruits in their diet thus causing a deficiency in vitamin C. The Sailors often used whiskey or rum along with sugar and molasses to create the early versions of what would become the Whiskey Sour. These creative practices laid the foundation for the sour family of cocktails, which balance sweet and sour flavors with a spirit base.

The first documented recipe for a Whiskey Sour appeared in 1862 in Jerry Thomas’s book The Bartender’s Guide: How To Mix Drinks The recipe included whiskey, lemon juice, sugar, and sometimes egg white to create a frothy texture This early version was served over shaved ice in a small bar glass, differing slightly from modern presentations but establishing the core flavor profile

By the 1870s, the Whiskey Sour had gained recognition in the United States. A 1870 edition of the Waukesha Plain Dealer in Wisconsin mentioned the drink, and in 1872, a former ship steward named Elliott Stubb reportedly created a Whiskey Sour in Iquique, Peru, using local citrus The cocktail became especially popular during the California Gold Rush, as whiskey was widely available and miners favored the refreshing, tangy drink.

Over time, the Whiskey Sour evolved with regional and stylistic variations. Adding egg white created the Boston Sour, while floating red wine on top produced the New York Sour. When made with Scotch, it is called a Scotch Sour If the libation adds brandy and/or orange juice, it becomes a Stone Sour

The Whiskey Sour helped establish whiskey as a staple in American bars and contributed to the broader cocktail culture of the 19th and 20th centuries. Its balance of sweet, sour, and spirit-forward flavors made it a favorite among both casual drinkers and connoisseurs, and it remains a classic cocktail in bars worldwide

N E W

CHERI BLACKWELL

Ms. Blackwell is a graduate of the University of North Carolina at Charlotte where she earned a Bachelor of Engineering and BE in Civil Engineering She currently holds the position of Senior Agile Project & Program Manager at Valvoline Global Operations

Cheri Is driven by results and innovation She has 15+ years of expertise in IT, business and construction projects

Cheri enjoys the company of like-minded professionals that advocate for Charlotte business and the arts community. She is excited about becoming a part of the City Club community. Cheri has one daughter, Carleigh. Carleigh is 8 years old and is looking forward to some City Club Kids Events.

MARK MURRAY

Mr. Murray is the President of AIR Carolinas, a HCAV Representative Firm. Mark studied Biomedical Engineering at Vanderbilt University and is a proud alumnus.

Mark plans to use the Club both socially and for hosting business lunches and dinners. He looks forward to connecting with likeminded professionals and fellow Members.

LISA WILKINSON

Ms. Wilkinson recently moved to Charlotte and is settling in with her two little ones (a busy 2-year-old and a curious 6- year-old).Professionally, Lisa is a Licensed Marriage and Family Clinician. She has spent the past 20+ years working in the mental health and wellness space, while also building and growing businesses along the way. She is the co-founder of a behavioral health company that’s grown into a government contracting firm, which has been an incredible journey of blending purpose with entrepreneurship.

Lisa is especially passionate about helping leaders and organizations build their business. She loves conversations around business, impact, and creating spaces where people can truly thrive. Outside of work, Lisa enjoys meaningful conversations, great food, international travel, and finding new ways to plug into the activities in Charlotte

TY & ISOKE WHITE

Mr.WhiteisaSeniorEnterpriseRiskExecutivewithmore than20yearsofexperienceincommercialbankingand financialservices.Heisactivelyinvolvedinprofessional andcommunitydevelopmentinitiativesacrossCharlotte, includingservingontheAmericanBankersAssociation RiskSchoolAdvisoryBoardandsupportingleadershipand corporatepartnershipinitiativeswithinthelocalbusiness community TYhasanExecutiveMBAfromUNCKenanFlaglerBusinessSchool.

IsokereceivedherBAfromArizonaStateUniversityin CommunicationandMediaStudies.SheiscurrentlyaVP, LeadBusinessExecutiveConsultantforWellsFargo.Ty andIsokeareexcitedaboutthenetworkingopportunities attheCityClub.Theyalsolookforwardtodatenightatthe Club

ALAN CAHILL

BUDDY CALDWELL

CAROLINE & RYDER WITTER

Mr WitterisaBenefitsConsultantwithUSIInsuranceServices andispassionateaboutprofessionalgrowthandmeaningful connections.Carolinehasaloveforhomedesign,wardrobe consulting,andenjoyscreatingthoughtful,welcomingspaces.

CarolineandRyderaredelightedtojointheCityClubalongside theirtwodaughters,ElizaandMaisie.Asafamily,theyvalue spendingtimetogether,whetherenjoyingoutdooradventures, timeintheyard,orcheeringeachotheronastheirgirlsplay soccerandsoftball.

Mr. Caldwell is a retired Fire Captain of 33 years with the Charlotte Fire Department. He is a native Charlottean and lives in Uptown.

Mr. Caldwell enjoys meeting new people and attending social events so the City Club was the perfect place

JORDAN & EVYN OLSHEFSKI

Mr. Olshefski is a graduate of Elon University and the Reformed Theological Seminary and is currently President of the William Penn Insurance Group.Evyn is a stay-at-home mom. Olshefski’s have 4 children, Walker, Eleanor, Knox and Evelyn.

JOSEPH & PATRICIA OLSHEFSKI

Joseph and Patricia are the parents of new Member, Jordan Olshefski and we are most happy to welcome their family to the City Club. Joseph is a Board Member and Treasurer of the William Penn Insurance Group. Patricia is retired from Dupont Berg Electronics. They are excited to host family events for the Olshefski Family at the City Club.

Joseph and Trish look forward to enjoying wine and whiskey tastings, cigars, and the many reciprocal clubs the City Club offers

JOE GILBERT

Mr. Gilbert has been the offensive line coach for the Carolina Panthers since 2024. Gilberts’ tenure with the Panthers marks his third coaching position in the NFL, following his time with the Indianapolis Colts and the Tampa Bay Buccaneers. His coaching philosophy and leadership has been pivotal in the Panther’s offensive line’s performance, contributing to their overall success on the field

Coach Gilbert is married to Cheryl Gilbert and they have one son, Timmy. The Gilberts reside in Tampa, Florida.

TOM & KAREN SMITH

TYLER LAMBARDO

Mr. Lombardo is a Senior Loan Officer for Cross Country Mortgage.

Growing up in Detroit, Michigan, he learned the value of hard work, discipline, and competition early on. That mindset carried into his football career at Central Michigan University Mr Lombardo likes to focus on building real relations, creating opportunities and helping his partners and clients win in a changing market

Mr. Smith has made Charlotte home since 1992 after he graduated from Western Carolina. He has worked in the finance industry in a variety of roles and is currently employed as a VP at Synchrony Financial.

Karen is a native Charlottean, who graduated from UNC Chapel Hill’s Hussman School of Journalism and Media. She is a VP of Studio Management at BOLTGROUP, a local fullservice design firm.The Smith’s enjoy traveling, watching Carolina sports, and spending time with family and friends.

KEVIN & VICTORIA POSTIGO

Mr Postigo is a graduate of the University of Virginia He is COO of Envoy Capital Advisors Investment

Victoria is a graduate of Wofford College and the VP of Bayview Asset Management.

They live in Fort Mill, South Carolina.

STAFF SPOTLIGHT JULIA LAIN

What drew you to a career in private events and creating memorable experiences?

I have always loved hosting people and creating memorable experiences There is something incredibly rewarding about being part of life's most important celebrations and milestones I am passionate about helping bring people together and creating events that become lifelong memories for our guests.

Top Left: Julia is at opening day of the brand new Puttshack location in Dallas. Julia was a part of the opening team and worked as their Senior Sales Manager

Bottom Left: On this day, she had hosted 18 events in one day, a record day at the company!

What is something members might be surprised to learn about you?

I practice yoga regularly I was also born in Las Vegas, Nevada, which is always a fun fact that catches people off guard!

What excites you most about joining our team as Director of Private Events?

I am excited to help establish Charlotte City Club as one of Charlotte's premier event destinations. The Club has such a unique setting and rich history, and I look forward to showcasing it as the place where people choose to celebrate their biggest moments and most important occasions

What are some of the details that can transform a good event into an unforgettable experience?

Anyone can execute a good event, but an unforgettable event is one where the team anticipates guests' needs before they have to ask It's about going the extra mile, providing exceptional service, and incorporating thoughtful personal touches that make guests feel valued and cared for throughout the experience

What trends in events are you excited about right now?

I love the trend of incorporating fruits and vegetables into floral designs. Replacing some traditional florals with colorful citrus, berries, or other produce adds a sense of whimsy and personality Many events can take themselves a little too seriously, and I think this trend brings a fun, creative element that makes celebrations feel fresh and memorable

How can members connect with you when they are ready to start planning their next event?

I am always happy to discuss upcoming events and celebrations Members can reach me by phone or email, and I would love the opportunity to help plan something truly special

Top Right: Julia worked at the Brookhaven Country Club as their Private Events Director They hosted the PPA pickleball tournament with over 25,000 attendees

Bottom Right: At Lost Creek Country Club, Julia is pictured with team members as they hosted the Charity Golf Tournament for Children’s Health

STAFF SPOTLIGHT KATIE VAUGHN STANLEY

Top Left: Katie started her career at Universal Studios Orlando in Event Operations

Bottom Left: As an Event Operations Manager with Tavistock, Katie oversaw hundreds of events a year She is pictured here testing out the roller rink at an American Heart Assoication fundraiser on a rooftop parking garage

Communications and events require a lot of teamwork, what do you enjoy most about collaborating with others?

I love collaborating with a team because everyone is pulling from their various experiences As a solutionoriented person, it’s a great resource to have other team members who can offer input and creative solutions that may never have occurred to me

What is one event or project from your career that you are especially proud of?

A few come to mind, but one that really challenged my capability as an Event Manager was pulling off a one-day music festival in less than three months in an empty field with a very low budget. It taught me a lot about resourcefulness and showed me that nothing is truly impossible, you might just have to work a little harder

What is your approach to making sure members feel informed, included, and connected?

I believe communication is key The goal is to not have anyone say, “Oh, I wasn’t aware we had an event like that ” I want to make sure all members are well informed as well as have a say in the type of events that are at the Club. These events are for our members so it’s integral to form them around concepts and ideas that are important to them

What is one thing that always catches your attention when you walk into a room or attend an event?

I am such a stickler for trash cans! Every public event I attend, I always feel like there could be more trash cans. To me, there is no such things as too many. Also, I die a little inside when I see a table without a linen I’ve hammered this into my husband’s brain so much that he rented linen for our engagement celebration

What is a passion or hobby that you could talk about for hours?

I went through a huge Escape Room phase I have completed over 100 escape rooms, in three different countries, and I have a 75% win rate. I had to stop doing them because I took them too seriously

Top Right: As an Event Production Manager, Katie acquired permitting and negoitated contracts for Big Bounce America - the Guisiness Book of World Records Largest Bounce Houses!

Bottom Right: Katie recieved her Masters Degree in Tourism and Hospitality Managemenet from the University of Central Florida’s Rosen College of Hospitality.

STAFF SPOTLIGHT SHELLI THOMAS

Tell us a little about your journey at the Club and how you first became part of the team.

I started working at Charlotte City Club during a pivotal time in my life. What began as a new opportunity quickly became so much more Working here helped me step outside of my shy shell, build confidence, and connect with both our members and my coworkers It's been a place where I've grown personally as well as professionally

What has been the most exciting part about stepping into this new role?

The most exciting part has been the opportunity to grow, learn new skills, and interact with our members in a whole new way Every day brings something different, and I really enjoy finding new ways to help create a great experience for our members.

What do you find rewarding with your role at the Club?

One of the most rewarding parts of my job is helping members create once in a lifetime memories. Whether it's celebrating a milestone, hosting a special event, or simply bringing family and friends together, it's meaningful to know I've played a small part in those moments

What is your favorite Club tradition or experience?

One of my favorite traditions is seeing longtime members come back year after year for our annual events I think watching generations of families continue that tradition really shows what makes Charlotte City Club so special.

As you grow in your new role, what are you most looking forward to bringing to the member experience?

Following someone who dedicated 26 years to the Club certainly means I have big shoes to fill I'm excited to continue learning, building relationships with our members, and making every experience as seamless and enjoyable as possible.

Bottom

STAFF SPOTLIGHT BENJAMIN BLACKMAN

Welcome to the club! Can you tell our members a little about yourself and your journey in the hospitality industry?

My journey with F&B began from an early age here in NC My first job was for the Boy Scout of America as a summer camp counselor at Camp Grimes in 1993 I worked at the waterfront as a lifeguard and merit badge instructor for lifesaving and small boat sailing Every member of staff learned how to work and help in the Dining Hall, learning how a kitchen works and is to be cleaned and maintained I began a position as a server in Charlotte the following Autumn This began decades of F&B adventure I have since worked in restaurants (casual and fine dining), hotels, resorts, clubs, and night clubs in Charlotte, Orlando, Miami, Chicago, and St Lucia

Bottom

Outside of the club, how do you like to spend your time?

I have studied Qi Gong Kung Fu since 1993 and have been an instructor since 1997 earning my first degree of black in 2005. I also enjoy attending Highland Games and Celtic music festivals around the country

I find solace and respite most days in my garden I have carnivorous plants, vegetable/fruit beds and bonsai trees that I have grown from seeds This year I hope to build a new greenhouse If you cannot find me at home, I'll be doing something nerdy; Movies, libraries, museums, art exhibits, comic-cons, hiking, camping, or playing D&D.

What is your personal philosophy when it comes to service?

Approach each situation with compassion Seek to understand the three perspectives of each situation Lack of perspective is a leading cause of problematic beginnings. I try to be transparent with my approach and set realistic & achievable expectations Be adaptable, creative, and at all times present Personally, I am a storyteller I believe that amazing connections are cultivated in the stories we share with each other, whether anecdotally or created in real time

How do you hope to enhance the food and beverage experience at the club?

By giving our staff the tools and fund of knowledge to elevate their skills, each will be able to develop their own styles and individual approach while maintaining consistency By establishing a threshold of expectations, we can ensure that the Member experience is the top priority.

What is one dish, ingredient, or beverage you are especially passionate about?

The wine list is my passion To create a list that is elegant, comprehensive and exciting to a wide array of distinctive palates The list should have variety as well as well-known favorites without being overly esoteric Quality, flavor profiles, sustainability and best industry practices are key factors when choosing a selection for the list Rotating features and by-the-glass selections will always be tailored to compliment the Chef's creations for the menu of the season

How can members connect with you and share their feedback or ideas?

Feedback is the greatest gift I can receive from members. It is the best way to hear a multitude of ideas and constructive criticism that allows us to address concerns and to grow Members can share on the app or email me directly at bblackman@charlottecityclub com

completed

Introductory

Bottom Right: Ben moved from Charlotte to Orlando in 2000 to take a role at the

Disney

He held several roles in the entertainment division including performing in parades and shows.

Your Club Team

Is here to help you make the most of your membership!

Bethany Field, Controller bfield@charlottecityclub.com

Brett Curley, CCM, GM/COO bcurley@charlottecityclub.com

Shelli Thomas, Director of Member Engagement cdettling@charlottecityclub.com

Matt Slezak, Executive Sous Chef mslezak@charlottecityclub.com

Rita Baker, Membership Coordinator rbaker@charlottecityclub.com

Kelly Pierson, Director of Membership kpierson@charlottecityclub.com

Benjamin Blackman, Food & Beverage Manager bblackman@charlottecityclub.com

Julia Lain, Private Event Director jlain@charlottecityclub com

Katie Vaughn Stanley, Director of Special Events & Communications kstanley@charlottecityclub.com

Sam Dozier, Banquet Manager sdozier@charlottecityclub.com