2025 Private Events Brochure

EVENT BROCHURE

Nestled in the heart of uptown, Charlotte City Club is the ideal backdrop for any occasion. From grand weddings to intimate corporate gatherings, our commitment to exclusivity and personalized service ensures that every event is not only memorable but also distinctly tailored to the needs of our members and their guests.

Types of Events

Events held at our club that benefit our members, their colleagues, family, or friends are recognized as either member or member-sponsored events.

MEMBER EVENTS

Member events are organized by members primarily for their personal use, with all costs covered by the member. The member hosting the event is responsible for ensuring that all guests, vendors, and entertainers adhere to club rules and policies. The costs associated with these events are charged directly to the member’s account and appear on their club statement.

MEMBER-SPONSORED EVENTS

Member-sponsored events are reserved by a member for the benefit of a guest, or when a member receives reimbursement from a guest or a business for the event. The member who sponsors the event assumes responsibility for the behavior and compliance of all guests, vendors, and entertainers with the club’s rules and policies. All expenses related to the event are billed to the sponsoring member’s account and will be reflected on their club statement.

BOOKING INFORMATION

• Date Reservation: We can reserve up to two dates for your event.

• Wedding Bookings: Dates for weddings can be reserved only following an official engagement.

• Holding Period: Dates can be held for up to 10 days without a signed contract. If another inquiry is made during this period, you will have 72 hours to confirm your booking.

FOR MEMBERS:

• An event is confirmed upon signing a contract FOR MEMBER-SPONSORED EVENTS:

• An event is confirmed upon signing a contract and receiving a deposit.

PAYMENT TERMS FOR EVENTS

MEMBER-SPONSORED EVENTS:

• A deposit equivalent to the room rental or club service fee must be paid within 7 days of signing the contract.

• The balance is due within 10 days after the event’s completion.

ALL EVENTS:

• Charges associated with both member-hosted and member-sponsored events will be reflected on the member’s most current club statement.

PAYMENT METHODS:

• Auto-Draft: Direct payment through automatic draft from the member’s account.

• Credit Card: Accepted with a 3% service charge on all transactions.

• Check: Personal or business checks are welcome.

• ACH/Auto-Draft/Online Bill Pay: Payments can also be made via ACH, automatic drafts, or online bill payment systems.

CLUB SERVICE FEE AND ROOM RENTAL

Room rental fees are charged to cover the expected setup and service costs for events. To secure a room for an event, members and guests must sign and return the event agreement.

FEE STRUCTURE:

• Member Events: The room rental fee is waived for events directly hosted by our members.

• Sponsored and Reciprocal Events: A room rental fee will be applied, which varies depending on the room(s) utilized.

This policy ensures all parties are aware of the terms regarding room usage for events at the club.

Queen Charlotte

Wine Room

Mecklenburg (C)

Mecklenburg (Side)

Mecklenburg 1/2

Mecklenburg (F)

BOARDROOM FEE

*T — F I Includes conference table, TV or Screen (room dependent), White Board & Markers, Water, Coffee & Tea Station Waived Waived Waived Waived Waived Waived

The boardroom fee includes a half-day or full-day rental of the room. This fee includes the use of the conference table, audio-visual capabilities, a whiteboard or flip chart with markers, and a refreshment station equipped with water, coffee and tea.

BOARDROOM FEE MEMBER

WINE ROOM

MECKLENBURG SIDES

MECKLENBURG CENTER

CLUB

SERVICES FEE INCLUDES:

• Parking (for member events only)

• Room setup, housekeeping, and use of house equipment

• Meeting amenities such as linen, tables, chairs, china, glassware, flatware, and house centerpieces

EVENT RENTAL:

Events are based on 4-hour rental periods. Additional hours may incur extra fees.

LARGE EVENTS:

For events with or without amplified sound, renting the entire Lower Club may be required at the discretion of Club management.

OPERATING HOURS:

• The Club operates from 9:00 AM to 11:00 PM.

• Events starting before 9:00 AM or ending after 11:00 PM will incur a $500 per hour fee.

• Extensions past 11:00 PM must be pre-approved.

NON-OPERATING HOURS FEE:

Events during non-operating hours are subject to a room rental fee, a $3,500 opening fee, and must meet a minimum food & beverage purchase. These hours include:

• Before 5:00 PM on Saturdays

• After 2:00 PM on Sundays

• Anytime on Mondays

• After 2:00 PM on Tuesdays

WEEKDAY/WEEKNIGHT DEFINITIONS:

• Weekdays:

» Until 5:00 PM, Wednesday to Friday

» Until 2:00 PM on Tuesdays

• Weeknights:

» After 5:00 PM, Wednesday to Friday

FOOD & BEVERAGE MINIMUMS

Your event planner will determine the food and beverage minimums based on the selected time of day, anticipated guest count, and preferred room settings.

FOOD & BEVERAGE PRICING:

• All quoted food and beverage prices will include a 25% service charge and any applicable sales tax, as mandated by state laws. Note that sales tax is also applied to the service charge.

• Please be aware that we cannot guarantee fixed menu pricing more than 30 days prior to your event, due to fluctuations in the market environment. Prices are subject to change accordingly.

MENU PLANNING:

• Please submit final menu selections, dietary restrictions, event timeline, and other relevant details at least 10 business days prior to your event. A final headcount is required 10 business days before the event.

• You may offer up to three entrée choices or one duet entree choice, charged at the price of the most expensive selection. All guests must receive the same starter and dessert.

• Buffets are available for groups of 15 or more, buffet service is limited to 90 minutes. Chef-attended stations are available for an additional fee.

FOOD AND BEVERAGE POLICIES:

• Taking leftover food or beverages off the premises is not allowed.

• No outside food or drinks are allowed, with the exception of wedding and specialty cakes that must be pre-approved by your event planner. Outside alcohol is prohibited except for wine, which requires Board approval.

• Alcohol will be served only to guests 21 or older. Identification may be required for those who appear under 21. Intoxicated guests will not be served alcohol and may be asked to leave. For events primarily involving underage guests, specific guidelines will be enforced.

• Cash bars are not permitted at any event.

EVENT PLANNING PROCEDURE

To guarantee a seamless execution of your private event, we require an Event Details Meeting to be scheduled at least three weeks before your event date. This essential meeting allows us to gather all necessary information to ensure your event runs smoothly. It provides an opportunity to finalize details, establish timelines, and discuss any special requests you may have.

FINAL GUEST COUNT

Your final guest count, along with food and beverage selections and any dietary restrictions, must be submitted 10 business days prior to your event date. If additional guests are added after this deadline, a late addition fee of $20 per person will be applied. Please note that if the number of guests decreases after the final count is submitted, charges will still be based on the originally provided count.

WEDDING CEREMONIES

If you are planning your wedding ceremony at the club, a day-of coordinator is mandatory. We strive to accommodate your ceremony rehearsal on the day before your wedding, but availability depends on both existing and prospective events.

The Club reserves the right to reschedule your ceremony rehearsal based on business demands, with potential changes possible up to three months before your wedding date.

To secure rehearsal space more than three months in advance of your wedding, a usage fee for the required space is applicable. Additionally, all weddings, whether they include a ceremony and/ or reception, must engage a licensed and insured outside wedding planner. Proof of insurance from all vendors must be submitted at least two weeks prior to the wedding date.

WEDDING MENU TASTINGS

Menu tastings are available only for weddings with a plated meal and are limited to a maximum of six guests, excluding club staff. Tastings should occur between four weeks and three months before the event, with recommended days being Thursdays and Fridays from 11:00 a.m. to 2:00 p.m. Any additional guests beyond six will incur extra charges on the final event bill. The tasting includes:

• (5) hors d’oeuvres

• (2) starters

• (3) entrées.

We also offer tastings for banquet wines, beers, and specialty cocktails. Wines will be charged by the bottle, while other beverages will be charged per person, with all related costs added to the final event bill.

Audio

Visual

If we do not have the audio/visual equipment in-house that you desire, the club will rent the equipment needed and add to your final bill. Please book your audio/visual needs in advance.

EVENT ENHANCEMENTS

$150 Event Coordination Fee (Weddings)

$150 Bartender Fee (1 per 60 guests)

$5 Menu card (PP)

$3 Place Card (PP) Standard Cards

$6 Upgraded Place Card (PP)

$150 coat check attendant

$500 Dance Floor

$3 Cake Cutting Fee (PP)

$15 Per parking Validation (member sponsored)

LINENS:

$5 Upgraded Satin Napkins (PP)

$150 Upgraded Satin Table Runners

Additional Linen upgrades will be priced out based on your linen needs

FLORALS:

$33 Per bud vase

$59 Per Cocktail Table (5x5 vase)

$97 Per small centerpiece (8x8 vase)

$130 Per medium centerpiece (8x10 vase)

$208 Per large centerpiece (9x12 vase)

$254 Per large buffet piece

THIRD PARTY VENDORS

The Club welcomes outside vendors and can provide you with our preferred vendor list. All vendors must adhere to our loading dock policies and are required to provide a copy of their certificate of insurance, each calendar year, prior to arrival on property. Charlotte City Club must be listed as an additionally insured party on the certificate of insurance. Additionally, all vendors are required to adhere to our dress code at all times, including during setup and breakdown. Breakdown for all vendors should be immediately following your event unless otherwise noted by your event planner. If breakdown occurs beyond midnight, an after-hours fee may be incurred.

RENTAL ITEMS

Any rented table linens, china, glassware and/ or flatware must arrive at the club at least 48 hours in advance of your event. Delivery/pick up of rented items such as tables, chairs, bars, and additional décor items must be scheduled with your event planner. The club reserves the right to change delivery and/or pick-up dates based on club availability with no liability or costs incurred to the club. Your event planner would be happy to coordinate vendor rentals for you.

Charlotte City Club is not responsible for the storage, safekeeping, damage or loss of décor or equipment supplied by you or your hired vendors. All decorations must be confined to your specific event space(s) and must be approved in advance by your event planner. The club prohibits the use of confetti, glitter, smoke, dry ice, cold sparklers, open flame, and rose petals. All items used during the event must be picked up within 5 days or it will become property of the Club. We strongly recommend that you appoint someone to retrieve all items the evening of the event.

Special Events Menu 2025

BREAKFAST

CLASSIC CONTINENTAL

muffins, bagels, assorted yogurts, fruit display

$19

cream cheese, butter, jam, not be served alcohol and may be asked to leave. For events primarily involving underage guests, specific guidelines will be enforced.

BYO BREAKFAST BUFFET

Fruit Platter

served with whipped butter and cream cheese

$31

PLATED BREAKFAST

City Club Scramble

two eggs scrambled, bacon, sausage, home fries, biscuit

Cinnamon French Toast

$22

Scrambled Eggs

Select 1: assorted muffins, bagels, croissants

Select 1: roasted fingerling potato, southern home fries with peppers and onions, cheddar grits

Select 2: applewood smoked bacon, virginia ham, sausage links, chicken sausage

Enhancements:

Individual Favored Yogurts

Yogurt Parfait (berries/granola, yogurt)

Waffles with Maple Syrup

French Toast with Maple Syrup

Quiche

swiss, bacon, spinach

cheddar, mushroom, peppers

$6

$8

$12

$12

$12

$15 maple syrup and bacon

Quiche

Select 1: swiss, bacon, spinach OR cheddar, mushroom, peppers OR pepper jack, ham, caramelized onions

» herb roasted roma tomato, home fries

BREAKFAST HASH

$16

$18

sweet potato, peppers, red onion, black beans, dill dressing, avocado, scrambled egg

MEETINGS & BREAKS

Snack Mix Break

Select 1: spicy trail mix, chex mix, assorted chips

Pick Me Up Break

granola bars, peanut butter and oat protein balls

Dip Duo

Select 2: pimento cheese, spinach and artichoke, classic hummus, buffalo chicken dip, black bean. Served with pita chips and tajin tortilla chips

Sweet & Salty

cookies, brownies, trail mix

$8

$10

$13

$10

BUILD YOUR OWN LUNCH/DINNER BUFFET

(SERVED WITH BREAD AND BUTTER)

Pricing Pick 1, 2 or 3 (proteins)

P1--$65 P2--$75 P3--$85

Choose two starters, one starch, one vegetable, two desserts

SALADS:

Garden Salad

mixed greens, cucumber, tomato, carrot, ranch and house vinaigrette

Caesar romaine, tomato, parmesan, croutons caesar dressing

Chopped Wedge Salad

iceberg, bacon, blue cheese, tomato, ranch

Artisan Lettuce

cranberry, goat cheese, tomato, cilantro garlic vinaigrette

Composed Salad

charred cauliflower and artichoke

» pickled onion, za’atar, chive yogurt dressing

Greek Orzo Salad

banana peppers, olives, tomato, cucumber, feta, oregano dressing

Loaded Potato Salad

russet potato, sour cream, cheddar, green onion, bacon

Red Bliss Potato onion, aioli

SOUPS:

• Broccoli Cheddar Soup

• Minestrone

• Classic Chicken Noodle Soup

• Butternut Squash Bisque

PROTEINS:

• Short Rib – Braising Jus

• Mojo Flank Steak cilantro chimichurri

• Smoked Chicken Airline roasted red pepper vinaigrette, crispy onion and scallion

• Herb Roasted Chicken veloute, roasted vegetables

• Braised Lamb Shank chicpea and tomato relish, harissa labneh

• Dill Roasted Salmon lemon vinaigrette, house giardinaire

• Market Fish (white) artichoke and tomato relish, shallot herb reduction

STARCHES:

• Rice Pilaf

• Truffle Whipped Yukon Potatoes

• Roasted New Potatoes

• Dirty Rice peppers, onion, tomato, cajun seasoning

• Baked Macaroni and Cheese

• White Cheddar Polenta

• Gnocchi creamy pomodoro, mushroom

VEGETABLES:

• Seasonal roasted vegetable

• Country green beans

• Grilled broccolini, fresh lemon

• Braised kale and stewed tomato

• Roasted root vegetable

DESSERT:

Carrot Cake chantilly, cream cheese frosting

Flourless Chocolate Cake raspberry coulis

Salted Caramel Cheesecake caramel drizzle, chantilly

lady fingers, coffee cream, cocoa

PLATED

LUNCH/DINNER

SALADS

Garden Salad

mixed greens, cucumber, tomato, carrot, ranch, and house vinaigrette

Caesar

romaine, tomato, shaved parmesan, croutons caesar dressing

Arcadian Lettuce

beets, blue cheese, candied sunflower seeds, sherry vinaigrette

Artisan Lettuce

canberry, goat cheese, tomato, cilantro garlic vinaigrette

APPETIZERS

Billionaire Bacon Wrapped Shrimp

cheddar grits, mojo chimichurri

Seared Cauliflower

crispy chickpea, pickled onion, coconut curry sauce

Slow Roasted Pork Belly

$8

Airline Chicken Breast 8oz

Vegetable rice, roasted carrots, white wine butter

Smoked Airline Chicken Breast 8oz

mac and cheese, collard greens, chipotle BBQ

Bone-In 12oz Pork Chop

jambalaya, broccolini, caramelized onion & apricot jus

$29

$9

Grilled Salmon

vegetable fregola, asparagus, red pepper vinaigrette

$34

$43

$40

$9

$10

Crab Cake (double only)

$48 creamed corn and leeks, pineapple mango salsa, pinenut crumble

Market Fish

artichoke and tomato caponata, shallot herb cream

Vegetable Napoleon

$21

$17

$40

$18

eggplant/squash/zucchini/tomato stack, curried tomato sauce, fennel & cilantro salad

DUET ENTREES

Short Rib 3oz & Salmon 4oz

$55

$19 korean bean salad, crispy rice noodles

LUNCH AND DINNER ENTREES

Short Rib

$46

white cheddar polenta, crispy brussels sprouts, braising jus

Filet Mignon 6oz

loaded mash potato, asparagus, demi-glace

$60

truffle whipped potato, baby carrot, braising jus & red pepper vinaigrette

Filet 2oz & Crab Cake or Chicken 4oz will have separate price creamed corn and leeks, asparagus, demi-glace, remoulade

Chicken 6oz & Salmon 3oz

herb roasted marble potatoes, green beans, chicken jus, red pepper vinaigrette

$60

$30

PLATED ENTRÉE SALADS

Cobb Salad

grilled chicken, mixed green, cucumber, feta, tomato, diced egg, ranch dressing, croutons

Caesar

grilled chicken, romaine lettuce, parmesan, croutons, cherry tomato

Asian Crunch

$25

DESSERTS $13

Dark Chocolate Cake salted caramel cream cheese icing

Key Lime Pie butterscotch drizzle

Flourless Chocolate Cake raspberry coulis, toasted hazelnut, chantilly

Honey and Lavender Crème Brulee cashew brittle

Strawberry and Yogurt Trifle vanilla yogurt, berries, granola, strawberry mousse

$23

$27

baby spinach and kale, wonton crisp, mandarin oranges, shredded carrot, toasted cashews, sesame soy grilled corn, yuzu vinaigrette, grilled salmon

Steak House

$29

hanger steak, grilled portobello, tomato, smoked cheddar, bacon, grilled onion, grilled corn horseradish ranch

SANDWICH BUFFET

House Roasted Turkey Club

cheddar cheese, lettuce, tomato, bacon, avocado ranch, brioche roll

Pit Smoked Ham

swiss, dijon, red onion, lettuce, tomato, brioche roll

Roast Beef

provolone, caramelized onion, horseradish aioli, hoagie roll

Chicken Caesar Tortilla Wrap

grilled chicken, romaine, parmesan, tomato, caesar dressing

Vegetarian

grilled portabella, roasted red pepper, grilled onion, white cheddar, garlic-lemon aioli

All sandwich buffets served with garden salad and kettle chips

$23

$21

$22

French Onion Quesidilla

brisket, bourbon onion, swiss, mushroom

Beef Wellington $10 horseradish sauce

Bacon Wrapped Dates

Bacon Wrapped Scallops

$20

$20

Crab Cake $13 caper remoulade

Fried Oysters $9 caper remoulade

Turkey Slider $6 cranberry aioli, arugula

Grilled Pimento Cheese

$5 sourdough bread

ENHANCEMENTS: $7 EACH PP

Charred Cauliflower and Artichoke

pickled onion, za’atar, chive yogurt dressing

Greek Orzo Salad

banana peppers, olives, tomato, cucumber, feta, oregano dressing

Loaded Potato Salad

russet potato, sour cream, cheddar, green onion, bacon

Fruit Salad or Whole Fruit

chocolate chip cookies, white chocolate macadamia nut

Crispy Mac and Cheese $5 tangy BBQ sauce

Spanikopita $6 spicy yogurt sauce

Boursin Cheese Toast Point $7 orange jam, fig

Spicy Shrimp Salad $10 rice cracker, green onion

Prosciutto Wrapped Shrimp $11

Togarashi Seared Tuna $11 wasabi mayo, tobiko, wonton crisp

Prosciutto Wrapped Asparagus

$7 deviled egg dip

Caprese Skewers

Apple Chutney and Brie Tartlets

Burrata Mousse and Cruschetta Toast Point

Mango and Cashew Chicken

wonton crisp

STATIONS

DIP DISPLAY

Dips Display

$7

$7

$8

$6

$16

Select 3: pimento cheese, spinach and artichoke, classic hummus, buffalo chicken dip, black bean

Served with pita chips and tajin tortilla chips

Cheese and Charcuterie

Three meats, three cheese, accompaniments, crackers, toast points

Bread Station

crossiants, yeast rolls, focaccia, assorted butters, assorted jams

Cobb Salad Station

eggs, tomato, cucumber, grilled corn, bacon, chicken, cheddar cheese, ranch and house vinaigrette

Grilled Vegetable Display

summer squash, artichoke, onion, asparagus, olive, romesco

$21

PASTA STATION

(UNATTENDED)

Busiate Pasta with Pomodoro

Mezze Pasta with Creamy Pesto

Served with:

parmesan cheese, sauteed mushrooms, bell pepper and onion, garlic spinach, grilled chicken and shrimp

STREET TACO STATION

(UNATTENDED)

Proteins:

mojo pork, lime shrimp, adobo chicken

Served with:

cotija cheese, guacamole, pico de gallo, chipotle slaw, salsa verde, flour tortilla

Accompaniments: cilantro lime Rice chips and salsa

$11

SEAFOOD STATION

(UNATTENDED)

$15

$10

$22

$23

$38

Shrimp Cocktail, Tuna Poke, Crab Claw, Mussels

Accompaniments:

wakame salad, cocktail sauce, shallot mignonette, lemons, limes and tobasco

Enhancements:

king crab legs

crab salad

lobster tail

BBQ STATION

(UNATTENDANT)

Smoked Brisket

Smoked Pulled pork

Add ins:

$45

$17

$23

$25

tomato BBQ sauce, vinegar BBQ sauce, cole slaw, brioche rolls, baked beans, mac n cheese.

SLIDER STATION

(UNATTENDED) $23

Grilled Beef Cheeseburger

bacon onion jam, harissa labneh, american cheese

Turkey Burgers

cranberry aioli, arugula

Smoked Brisket

BBQ, vinegar slaw

Add ins:

curly fries, red bliss potato salad, assorted dipping sauces

CARVING STATION

(ATTENDED)

Ribeye Heart

Beef Tenderloin

Airline Turkey

Add Ins:

mayo, mustard, horseradish sauce, rolls

Pistachio Crusted Tuna

Add ins:

ponzu sauce, wasabi mayo, wonton chips

FLATBREAD STATION

(PICK 2)

Mushroom, Sausage, Tomato, Mozzarella

Pear, Brie, Mozzarella, Walnut

$23

$28

$14

$23

Spinach, Mozzarella, Artichoke, Goat Cheese, Herb Butter

Smoked Chicken, Cheddar, Mozzarella, Bacon, House BBQ Sauce

Served with: caesar salad

DESSERTS

Assorted Macarons

Mini Tarts Display

$10

$11 lemoncello, chocolate & salted caramel, butterscotch pecan

Cupcake Display

$13 gluten free coconut, red velvet, peanut butter and jelly

Mini Trifles

gtrawberry short cake, brownie and heath, key lime

LATE NIGHT SNACK

$8 PER PERSON

Sausage Biscuit with Honeycup Mustard

Ham and Swiss Sliders

herb butter, horseradish mayo

Mini Corn Dogs

yellow mustard

$28

Pork Belly Bao Buns

gochujang sauce, pickled carrot

$13

BAR PACKAGES

HOST AS A PACKAGE (PER PERSON PER HOUR) OR ON CONSUMPTION

THE QUEENS STANDARD

Beer & Wine Bar - $15

Full Bar - $20

Liquor

• Tito’s Vodka

• Tanqueray Gin

• Bacardi Silver Rum

• Dewar’s White Label Blended Scotch

• Jack Daniels Bourbon

• Lunazul Blanco Tequila

Beer

Choose from two domestics, one import, one craft

Wine

• Adami Bosco di Gica Prosecco

• Domaine Montrose, Rose

• Sea Sun Vineyards, Chardonnay

• Huia, Sauvignon Blanc

• Sea Sun Vineyards, Pinot Noir

• Noah River Cabernet Sauvignon

THE CROWN SELECT

Beer & Wine Bar - $19

Full Bar - $25

Liquor

• Grey Goose Vodka

• Bombay Sapphire Gin

• Captain Morgan Rum

• Johnnie Walker Red Blended Scotch

• Maker’s Mark Bourbon

• Patrón Silver Tequila

Beer

Choose from two domestics, one import, one craft

Wine

• Pierre Sparr, Cremant d’ Alsace Brut Reserve

• Long Meadow Ranch, Rosé of Pinot Noir

• Château de Chamilly, Bourgogne Chardonnay

• Domaine Gerard Fiou, Sauvignon Blanc

• Montinore, Pinot Noir

• Bonanza, Cabernet Sauvignon

THE ROYAL RESERVE

Beer & Wine Bar - $23

Full Bar - $30

Liquor

• Belvedere Vodka

• Hendrick’s Gin

• Mount Gay Rum

• Johnnie Walker Black Blended Scotch

• Woodford Reserve Bourbon

• Don Julio Anejo Tequila

Beer

Choose from two domestics, three import / craft

Wine

• Pierre Sparr, Cremant d’ Alsace Brut Reserve

• Blackbird Vineyards, Arriviste Rosé

• Alpha Omega, Two Squared Chardonnay

• Freemark Abbey, Sauvignon Blanc

• Domaine Sébastien Magnien, Bourgogne Pinot Noir

• Silver Ghost, Cabernet Sauvignon

CUSTOM BAR OPTIONS

PRICE BASED ON CONSUMPTION

BEER - PRICE PER DRINK

Domestic - $5

• Coors Light

• Miller Lite

• Michelob Ultra

• Yuengling Lager

• Blue Moon

LIQUOR - PRICE PER DRINK

Vodka

• Tito’s - $9

• Grey Goose - $12

• Belvedere - $15

Gin

• Tanqueray - $9

• Bombay Sapphire - $12

Import - $7

• Corona Premier

• Stella Artois

• Heineken

• Guinness

• N/A Beer (available upon request)

• Hendrick’s - $15 Rum

• Bacardi Superior - $9

• Captain Morgan - $12

• Mount Gay - $15 Scotch

• Dewar’s - $9

• Johnnie Walker Red - $12

• Johnnie Walker Black - $15

WINE - PRICE PER BOTTLE

Sparkling

• Adami Bosco di Gica Prosecco - $48

• Pierre Sparr, Cremant d’ Alsace Brut Reserve - $54

•, Champagne Brut - $78 Champagne, France Rosé

• Domaine Montrose, Rosé - $36 France

• Long Meadow Ranch, Rosé of Pinot Noir - $64 Napa Valley, California

• Rock Angel, Rosé - $73 Provence, France

Chardonnay

• Sea Sun Vineyards, Chardonnay - $36 Fairfield, California

• Château de Chamilly, Bourgogne Chardonnay - $60 Burgundy, France

• Alpha Omega, Two Squared Chardonnay - $70 Napa Valley, California

Sauvignon Blanc

• Huia Vineyards, Sauvignon Blanc - $47 Marlborough, New Zealand

• Domaine Gerard Fiou, Sauvignon Blanc - $50 Loire Valley, France

• Freemark Abbey, Sauvignon Blanc - $80 Napa Valley, California

Craft - $10

• Legion ‘Juicy Jay’ Hazy IPA

• OMB ‘Copper’ Altbier

• Wicked Weed ‘Pernicious’ IPA

• Triple C ‘Golden Boy’ Blonde Ale

Bourbon

• Jack Daniels - $9

• Maker’s Mark - $12

• Woodford Reserve - $15

Tequila

• Lunazol - $9

• Patrón Silver - $12

• Don Julio Anejo - $15

Pinot Noir

• Sea Sun Vineyards, Pinot Noir - $36 Fairfield, California

• Montinore, Pinot Noir - $50 Willamette Valley, Oregon

• Domaine Sébastien Magnien, Bourgogne Pinot Noir - $78 Burgundy, France

Cabernet Sauvignon

• Noah River Cabernet Sauvignon - $36

• Bonanza, Cabernet Sauvignon - $50 California

• Silver Ghost, Cabernet Sauvignon - $63 Napa Valley, California