This report is presented by Cork Chamber under its Sustainable Cork Programme, in partnership with UCC Centre for Cooperative Studies.
In 2020, Cork Chamber undertook a partnership with the UCC Centre for Cooperative Studies, driven by Noreen Byrne and Dr Carol Power. Ashley Amato, a final year MSc Co-operatives, Agri-Food and Sustainable Development student, joined the Chamber team to define the issues around bringing anaerobic digestion to bear in a meaningful way to help make Ireland carbon neutral. This report presents the opportunities that can be enabled by real commitment to delivering anaerobic digestion at a scale.
