Food and Franchising feature is a monthly supplement from Franchising Magazine USA, a monthly consumer publication bringing you all the latest news, expert advice, and information from the world of franchising. Each issue we produce a special supplement on Franchising. Written with franchisees in mind, Franchising Magazine USA is a valuable read-before-you-buy resource for expert legal and financial advice, marketing and business information, as well as feature articles, and franchise profiles. Produced by CGB Publishing, a member of the IFA specializing in franchise publications, and with over 39 years of experience in international publishing, Franchising Magazine USA is a must-have in your franchise research process.
