In April 2014, CFS opened the doors of its Hawai‘i office. Over the past year, Hawai‘i Center for Food Safety has had the amazing opportunity to join hands with communities across Hawai‘i struggling to reclaim their land and resources from large agrochemical corporations. Together, we have sent an incredibly powerful message to policy makers, business leaders and the industry: we will no longer sit idly by and watch our public health be threatened in the name of corporate profits. This report covers the broad range of activities we have engaged in over our inaugural year as we have sought to add power and capacity to the growing movement for healthier, safer food and agriculture in the state.
