Hawai‘i Center for Food Safety serves as a unique toolkit for Hawai‘i’s food movement. Read about our accomplishments in our 2015 Annual Program Report.
The report highlights the impact of our legal, science, policy, public education, and grassroots advocacy initiatives over the past year, including:
• Raising critical public awareness about the human and environmental health impacts of pesticide exposure by widely disseminating our groundbreaking report Pesticides in Paradise
• Serving as a public policy resource and mobilizing thousands of citizens in civic action
• Partnering with over 30 local organizations to train grassroots organizers and strengthen statewide coordination across the food movement
• Providing pro bono legal services in landmark litigation to defend Kaua‘i, Hawai‘i and Maui County ordinances that would regulate genetically engineered crops and pesticides
