CH2 MAGAZINE SEPTEMBER 2026 by CH2/ CB2 : Celebrate Hilton Head / Celebrate Bluffton

featuring… RETURNS OCTOBER 21-25

SEPTEMBER 2026

STAYING POWER: SKILLETS CAFÉ & GRILLE WHAT’S INSIDE 25

5 REASONS TO CELEBRATE CATHERINE DAVIES

SETTLED IN ITS NEW DIGS, CAPTAIN WOODY’S EMBRACES THE SENIOR YEAR OF ITS JOURNEY

THE BEAN SCENE: DISCOVER THE ISLAND’S BEST NEW PLACES TO GRAB YOUR FAVORITE WAKE-UP JUICE

LET’S GO TO DINNER AND A SHOW

WE DO NOT EFFIN’ CARE: HOW ONE IRREVERENT HAPPY HOUR HAS BECOME A JOYFUL GRASSROOTS MOVEMENT

PHOTOS WITH DAX

READY FOR FALL: LOOKS TO TRANSITION YOUR WARDROBE FROM ONE SEASON TO THE NEXT

A NEW WIND IS BLOWING IN: JOSEPH TOBIN HELPS RESTORE HILTON HEAD ISLAND’S BEACH CATAMARAN SAILING LEGACY

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OUTLAWS FOR A CAUSE: MUSIC, FRIENDSHIP, AND A MISSION BIGGER THAN THE STAGE

125

PULITZER-WINNING DOUBT: A PARABLE TAKES STAGE AT COLIGNY

ELEVEN DISTINCT & NEW(ISH) DINING SPOTS

CAPTAIN WOODY’S

ON OUR COVERS CB2 CELEBRATE

CH2 CELEBRATE

SEPTEMBER 2026

RETURNS OCTOBER 21-25

BLUFFTON AND BEYOND

HILTON HEAD!

HILTON HEAD MULTIHULL REGATTA

THE LOVE AFFAIR WITH FOOD ISSUE

featuring…

ELEVEN DISTINCT AND NEW(ISH) DINING SPOTS

THE LOVE AFFAIR WITH FOOD ISSUE

CAPTAIN WOODY’S THE BEAN SCENE DINNER & A SHOW

featuring…

STAYING POWER, FEATURING SKILLETS CAFE & GRILLE

ELEVEN DISTINCT AND NEW(ISH) DINING SPOTS CAPTAIN WOODY’S THE BEAN SCENE DINNER & A SHOW

TRANSITIONAL FASHION: LOOKS TO TAKE YOU INTO AUTUMN FALL FESTIVAL ROUND-UP WITH JESSE BLANCO

OUTLAWS FOR A CAUSE

SEPTEMBER 2026

ON THE CH2 COVER Photography by Kelly Ritchie

SEPTEMBER 2026

FOOD FOR THOUGHT: THE CONNECTION BETWEEN FOOD AND MENTAL HEALTH

STAYING POWER, FEATURING SKILLETS CAFE & GRILLE TRANSITIONAL FASHION:

Looks to take you into Autumn

FALL FESTIVAL ROUND-UP WITH JESSE BLANCO HILTON HEAD MULTIHULL REGATTA

Freshly steamed clams from the Maine Cafe in Moss Creek Village!

ON THE CB2 COVER Photography by Maggie Washo

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A LOWCOUNTRY LOVE STORY WRITTEN IN FAITH

(Not a Murder Hornet)

GENIUSES AT WORK

EDITOR'S NOTE

Vibe Manager Maggie Marie Washo

SEPTEMBER 2026

Master of Coin Marion Elizabeth Bowser Chief Chatter Kim Conrad Crouch Head Unicorn Wrangler “Just Kandace” Cunningham Collector of Business Cards Morgan Ambler Employee of the Year Jevon Daly Mascot in Training Buoy Conrad Crouch Pritchard The Gatekeepers Greta Von Bowser Vincent Von Bowser Kerning Queen Catherine Davies Punctuation Prodigy Lynne Cope Hummell Innovation Sherpas Jesse Blanco Courtney Hampson Lynne Cope Hummell Barry Kaufman Brooke Peck Alan Perry Cheryl Ricer Larry Toomer Sheila Tucker Lighting Experts Photography by Maggie Washo Photography by Lisa Staff Caylah M. Carter Photography

Find Us Here PO Box 22949 Hilton Head Island, SC 29925 843.816.6247 maggie@ch2cb2magazine.com

here is a magnet on my refrigerator with an image of a girl with a bindle over her shoulder and a suitcase in her hand. She is at a crossroads, literally and figuratively, I guess, because as she starts down the road, the sign behind her says two things: “Your Life” and “No Longer an Option.” At the top of the magnet in bold letters it reads “DON’T LOOK BACK.” This magnet kept popping into my head as I pondered what profound things I would say about embarking upon our 21st year. My CH2 girls thought we should have a huge party to celebrate our 20th anniversary. There was talk of bringing back the Bachelor of the Year contest – arguably the thing that put us on the map two decades ago. I wasn’t so sure. I thought about how, for our fifth year, we gathered the entire team of freelancers, photographers, graphic designers, etc., on stage at the Arts Center to commemorate our achievements. For some reason, I find that amusing now. All that fanfare for five whole years in business. But to be honest, those were the more diff icult years – as probably most business owners can attest to. You are unproven, untried – mostly out there floundering and working your butt off to make “it” successful. Twenty years ago, in my very first Editor’s Note, I wrote about how a newsletter for a restaurant loyalty club was transitioning into a monthly publication. We were 64 pages in

September of 2006. Features included an article about the Hilton Head Hospitality Association’s Foodfest, which was held at Shelter Cove Community Park – but not the one you think. There are condos there now. There were some back-to-school tips for parents (“Make an effort to get to know your child’s teacher”) and features on businesses that are no longer around. Does anyone recall Larry’s Giant Subs, Party Land, and Remember When, a charming memorabilia shop that used to call Main Street home? There was also a feature on Amie Baima, owner of Skillets Cafe and Grill, a still-thriving restaurant in Coligny Plaza – and, unironically, the focus of this year’s Staying Power salute on page 30. In our very first issue, writer Jenny McNeal profiled a local beekeeper, Larry Paton. To this day, I remember photographing him from the safety of my car as he tended to his bees in full beekeeper regalia. This made me chuckle a bit as I prepare to don a bee costume tomorrow for an educational video Jevon Daly and I are working on regarding murder hornets. Twenty years later, we are still celebrating, protecting, and talking about honeybees! So, without much fanfare or celebration, I present to you the first issue in our 21st year. Because I don’t think we should be looking back, resting on our laurels, or celebrating past accomplishments. I think all our efforts should be focused on the future, and what wonderful ideas and content we can share with island residents as we embark on the next 20 years. Cheers! 

MAGGIE WASHO

Publisher / Editor-in-Chief

Instagram - @ch2hhimag Facebook - facebook.com/ch2magazine TikTok - @ch2mag YouTube - youtube.com/celebratehiltonhead

SEPTEMBER 2026

CH2CB2MAGAZINE.COM

5 REASONS TO CELEBRATE CATHERINE DAVIES, Designer · Photography by M.Kat

An admitted introvert, Catherine is happiest with her nose in a book, listening to her vinyls when she has a bit of free time.

As an artist, Catherine expresses herself through the 11 tattoos (and counting) she has all over her body. Every bit of ink signifies a person, a memory, or reminder to stay positive during life’s challenges.

An avid runner, Catherine has successfully completed five 100-mile ultramarathons and countless other races from 5K to 50 plus miles.

Catherine considers herself a “boy mom” to two adorable sons – Ziggy, the 30-year-old blue-crowned Amazon, and Chief, a 7-year-old English bulldog.

Yep, she’s one of those. A certified Jeep girl, Catherine collects these iconic plastic ducks and can remember when and where she acquired each one.

CH2CB2MAGAZINE.COM

SEPTEMBER 2026

Lisa Staff Photography

A Note from Hilton Head Island Mayor Alan Perry

PREPARATION IS OUR BEST PROTECTION

ver the past month, our town council and community have come together to protect Hilton Head Island’s unique character, invest in our future, and address our most pressing safety challenges. Two key issues have guided our recent actions – the tragic shooting during the July Fourth holiday and the urgent need to improve safety along the William Hilton Parkway corridor. Both remain at the heart of our ongoing commitment to public safety on the island. Prioritizing Island Safety Following a special town council meeting on July 9 to focus on law enforcement and public safety: • We have started installing advanced surveillance systems around Coligny Beach and Lowcountry Celebration Park. • We are implementing landscape improvements to increase safety, enhance visibility, and further beautify the Coligny Circle area, including the Coligny Beach Park parking lot and Lagoon Road. • We have tasked our legal counsel with researching and advising us on a potential youth curfew ordinance. • We continue to conduct detailed assessments and collaborate closely with the Beaufort County Sheriff’s Office to address recent safety concerns on the island, including the use of local security guards. Together, we are focused on establishing a proactive path to ensure a secure environment for everyone. The safety of our residents and visitors remains our highest priority. Advancing the U.S. 278 Corridor Master Plan On July 28, town council held an extensive workshop to review the revised $125.8 million William Hilton Parkway Corridor Master Plan. This comprehensive plan features eight distinct safety and traffic improvement projects, spanning from Jenkins Island to Jarvis Creek. With 57,000 to 62,000 vehicles traveling in this corridor daily, congestion is a leading cause of nearly half the crashes at major intersections. Every day of delay puts lives at risk, and I am committed to advancing this plan decisively. The council will vote on a resolution of support at an upcoming meeting. Investing in Our Youth and Neighborhoods Crossings Park Upgrades: We have unveiled plans to build a new concrete skate park at Bristol Sports Arena and a pump track at Crossings Park. Inspired by the enthusiasm of our local teen skating community, this project will offer a free, multigenerational outdoor space for everyone to enjoy. Additionally, new pickleball courts will be added at Crossings. Construction is scheduled to begin in the first quarter of 2027. Workforce Housing: Our public-private partnership at Northpoint on Jarvis Creek reached a major milestone in July as framing began. It is exciting to see this neighborhood taking shape. As construction continues, its official website (northpointonjarviscreek.com) along with its Facebook and Instagram channels provide a hub for residents, stakeholders, and community members to track progress and stay informed. The website also features a community survey designed to help us better understand the people and priorities that shape Hilton Head Island. Please visit the website to receive updates and complete the survey. 

M A Y O R

A Note from Bluffton Mayor Larry Toomer

FALL UPDATES FROM THE TOWN OF BLUFFTON

s summer winds down and we head into fall, we want to make sure you are prepared for hurricane season, know about the town’s free shuttle service in the Historic District, and join us in recognizing the Bluffton Police Department for its continued mission of providing for the Bluffton community. Be Prepared During Hurricane Season We are in the heart of hurricane season, which runs June 1 through November 30. If you are new to Bluffton – and we know many of you are – now is the time to learn how our community prepares for severe weather. The town’s website includes frequently asked questions about hurricanes, evacuations, re-entry procedures, and other emergency information. You can also find the South Carolina Emergency Management Division’s 2026 Hurricane Guide there. Visit the town’s website at townofbluffton.sc.gov and search “FAQ hurricane” or “Hurricane Guide 2026.” Don’t wait until a storm is approaching to plan for a storm – and remember to include your pets. Storms can develop and approach quickly, leaving little time to prepare. Know your evacuation route, review your insurance coverage, and take steps now to prepare your home. If you remember only three things, make them these: refill any prescriptions you may need, fill your vehicle with gas, and have some cash on hand. If the power goes out, ATMs and credit card machines might not work. Help Us Take Care of the May River September also gives all of us an opportunity to help protect one of Bluffton’s most cherished natural resources, the May River. The 37th annual Bluffton Beach Sweep/River Sweep will be held Saturday, September 19, from 9 to 11:30 a.m. at Oyster Factory Park, 63 Wharf Street. Bring your family, friends, neighbors, and co-workers and spend a morning helping care for the May River. There is no need to bring supplies. Just show up – the town will provide what you need. Getting Around Old Town Thank you to everyone who has used our free Old Town shuttle service. The town launched the service this summer with a local golf cart tour company to help residents and visitors get around while several infrastructure projects affect parking and street access. The free shuttle operates Thursdays, Fridays, and Saturdays from 10 a.m. to 6 p.m. Stops include Wright Family Park, the Mellichamp Drive/Bluffton Road area, and the M.C. Riley Complex, making it easier to park and ride to Old Town shops, restaurants, parks, and attractions. The shuttle is another way we can support our Old Town businesses while the town makes long-term investments in drainage, safety, walkability, and infrastructure. This service will continue for a few years to allow time for the Town to finish projects in the Historic District. Congratulations to the Bluffton Police Department I am proud to recognize the Bluffton Police Department for another significant accomplishment. The Commission on Accreditation for Law Enforcement Agencies, known as CALEA, selected our department to receive its Meritorious Award on Accreditation. This is the first time the department has earned this recognition after maintaining CALEA accreditation for nearly 17 years. The award recognizes years of work updating policies, following nationally recognized best practices, and making sure those high standards are part of everyday police operations. Congratulations to Chief Joe Babkiewicz and every member of the Bluffton Police Department. This achievement belongs to the entire team. Whether we are preparing for storms, protecting the May River, helping people get around Old Town, or supporting professional policing, these efforts have something important in common: providing a safe and enjoyable experience for all who live here.  CH2CB2MAGAZINE.COM

SEPTEMBER 2026

Amie Baima and her son, Evan Berkner.

Article by Cheryl Ricer

STAYING POWER: SKILLETS CAFE & GRILL

Skillets Café & Grill is par t of th e culinar y fabric of Hil ton Hea d Islan d

ot long ago, four generations of one family gathered around a table at Skillets Café & Grill for a meal. The women represented different seasons of life, yet all four shared a connection to owner Amie Baima’s culinary journey. Over the years, they had known her through Coligny Bakery, Just Pasta, or Skillets – perhaps all three. For Baima, the moment captured something larger than a loyal customer base. It represented more than 30 years of birthdays, vacations, Sunday breakfasts, hurried lunches, leisurely dinners, and children growing up over plates of Mickey Mouse pancakes. Some of those children now return with children of their own. “That was really something,” Baima said. “There were four generations sitting at the table, and all of them had been with me either at the bakery, Just Pasta, or Skillets.” Restaurants are often measured by the meals they serve, but the true measure of Skillets might be the memories its customers carry away – and bring back with them year after year. Since opening in Coligny Plaza in 1993, Skillets has evolved from a tiny breakfast-and-lunch spot into a full-service restaurant serving breakfast, lunch, and dinner. It has survived a devastating fire, changing regulations, hurricanes, a pandemic, labor shortages, shifting customer expectations, and the everyday pressures of the food and beverage industry. Through it all, Baima and her family have remained present. Not just involved. Present. “I think the reason we have made it is because I’m there every day,” Baima said. “Somebody from the family is always there.” That constancy has helped transform Skillets from a restaurant into a Hilton Head Island institution – a place visitors seek out as part of their vacations and residents return to because it feels familiar, welcoming and unmistakably local. The Birthday Present Skillets was not Baima’s first business. In fact, its creation was prompted by the success of another venture and by customers who knew what they wanted before she realized she was prepared to offer it. After growing up on Hilton Head Island, Baima left to study food science at Winthrop University and culinary arts at Johnson & Wales. She eventually returned home and, in 1992, opened Coligny Bakery. She deliberately chose her birthday as opening day. “That was my birthday present to myself,” she said. “I opened my business on my birthday, and I thought, ‘At the end of the day, all that money is mine.’” She laughs now at the optimism of a young entrepreneur who had yet to fully appreciate the difference between revenue and profit. Still, opening a business in her early 20s was no small accomplishment. Baima had education, energy, ambition, and an appetite for work that would soon have her moving between multiple enterprises from before sunrise until late at night. “I remember thinking, ‘This is it. This is what I’m going to do,’” she said.

Customers quickly embraced the bakery’s pastries, but after returning for several mornings, many began asking Baima for something more. She listened. “By the third day, people would say, ‘We really like the pastries, but we want something a little more substantial,’” Baima said. “I kept sending people other places, and finally I thought, ‘Ding, ding, ding. We need to open a breakfast restaurant.’” The opportunity was clear, but Baima was already stretched thin. In addition to the bakery, she had opened Just Pasta. Her days sometimes began at 4 a.m. and ended close to midnight. A third restaurant could not succeed without someone she trusted completely. She turned to her father, John Baima, who was working in real estate. “I said, ‘Dad, let’s do this together. Will you come work with me?’” she recalled. “He didn’t even hesitate. He said ‘yes.’” She wondered how quickly he would be willing to leave his real estate business. The answer came soon enough: quickly. “He sold it,” Baima said. “And Skillets was born.” A Family Takes Its Place The first Skillets occupied only about one-third of the building it now fills. Other restaurants operated in the remaining space, coming and going while Skillets steadily built its following. The restaurant initially served breakfast and lunch. Baima tried dinner for approximately a year, but with several other businesses demanding her attention, the workload was unsustainable. “I thought, ‘This is too much for me. I’m done,’” she said. The irony, of course, is that Baima was far from done. She was only beginning to understand how deeply her businesses and family life would become intertwined. Her mother, Darlene, worked alongside her father at Skillets and also helped with Corner Market Deli and Catering, another Baima enterprise located near Piggly Wiggly in Coligny Plaza. The back portion of what is now Stu’s Surf Side Subs also became home to Baima’s catering operation. At the same time, she operated Hilton Head Wedding Cakes. Her son, Evan, spent many Saturdays accompanying her as she delivered cakes to hotels, clubhouses, and event venues across Hilton Head and Bluffton. While other children were playing, Evan was often riding in the car beside a towering wedding cake, then slipping behind the scenes into another commercial kitchen. “There probably aren’t many hotels or banquet places on this island or in Bluffton where he hasn’t been in the kitchen,” Baima said. Evan also spent time in the Skillets kitchen with his grandfather, John. Baima remembers her father positioning a ladder, crate, or cooler so his young grandson could reach the cooking surface and help flip pancakes or French toast. Long before he assumed an important role in the restaurant, Evan was absorbing its rhythms, personalities, and unwritten rules. Skillets was never merely the place where his family worked. It was part of the environment in which he was raised. Today, Evan is at

the restaurant daily, helping lead the kitchen and bringing a new generation’s perspective to the operation. Baima’s sister, Sandy, who owns another Hilton Head mainstay – Mingles Gift Shop – remains part of the Skillets routine as well, coming in almost every day to share lunch with her. She has also accepted an unofficial quality-control assignment involving the restaurant’s iced tea. “We call her the Tea Nazi,” Baima said with a laugh. “She always tastes the iced tea, and if it’s even slightly not fresh, she throws it away and makes new. The employees practically wait for her to come in and make the tea.” It is one small example of how naturally the boundaries between business and family disappear at Skillets. “It is definitely a family affair,” Baima said. Rising From the Ashes The family’s commitment would be tested when a fire began in an adjoining restaurant and destroyed the shared building. Skillets had to close, and the process of resolving insurance matters, navigating changing federal requirements, redesigning plans, and rebuilding stretched beyond two years. During the closure, two Just Pasta employees approached Baima about buying the business. She viewed the proposal as a way to keep it within the extended work family while preserving resources for the day Skillets might reopen. She agreed. Later, the new owners decided the bakery would help restore the feel the businesses had shared when Baima operated them, and they offered to purchase it as well. Baima did not require much persuasion. “I thought, ‘No more 4 a.m. Don’t twist me too hard,’” she said. For a time, she considered relocating Skillets, but the right location never emerged. In retrospect, she is grateful it did not. Skillets belonged in Coligny, where it had established its identity and relationship with the community. Still, Baima knew that reopening would require a fundamental change. She no longer wanted her livelihood to be vulnerable to decisions made in another restaurant occupying the same building. 32

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“I decided that if we were going to do it, I wanted the whole building,” she said. “If I was going to be at a loss of income for that long again, it needed to be my mistake, not somebody else’s.” When Skillets finally returned, it returned larger and stronger. Baima consolidated her focus into one operation. With the expense of the expanded space, breakfast and lunch alone were no longer enough, so dinner became an essential part of the business. The setback that could have ended Skillets instead gave Baima the opportunity to rebuild it with greater control, broader capabilities, and renewed purpose. The fire was not the last crisis Skillets would face. Hurricanes disrupted life and business on Hilton Head. COVID-19 brought unprecedented challenges to the restaurant industry. Staffing became increasingly difficult. Costs rose. Customer habits changed. Yet the restaurant continued. Staying power, Baima’s story suggests, rarely comes from avoiding hardship. It comes from adapting without surrendering the values that made a business worth saving. Dinner, Dancing, and Elvis As the newly expanded Skillets found its footing, Baima embraced the opportunity to create an energetic evening atmosphere. At the time, fewer Coligny restaurants offered live entertainment, particularly outdoors. Skillets became one of the early spots where diners could enjoy music on the patio. Among its most memorable performers was an Elvis impersonator whose appearances became wildly popular. “It was a riot because we would have hundreds of people there,” Baima said. “The police would have to come and monitor the parking lot because there were so many people watching Elvis.” The evenings reflected a different era in Coligny, one Baima remembers fondly. As more restaurants began offering bands and entertainment, the area’s nightlife grew louder and more competitive. Eventually, Baima found a practical solution just across the parking lot. “Now, with all the bands Fish has, I don’t need to pay for entertainment,” she said. “I can just listen to what they have.”

Amie and her son Evan were on the first CH2 cover, TWENTY YEARS AGO THIS MONTH, in September of 2006. As you can see - some things have changed and some things have stayed the same!

The comment reflects Baima’s instinctive blend of humor and pragmatism – qualities that have served her well through three decades in an unpredictable industry. The Family – and the Family Beyond Each generation of the Baima family has brought something distinct to Skillets. Baima learned much of her approach to business from her parents, whose old-school perspective sometimes differed from her own. When she was younger, she did not always recognize the value of those differences. Over time, her appreciation deepened. Today, she watches the same generational dynamic unfold between herself and Evan. “I’ll try to say something, and he’ll say, ‘But there is such a better way to do it now, Mom. Technology,’” Baima said. “We call him the IT department.” Baima still prefers writing checks. Her bookkeeper encourages her to consolidate expenses on a credit card. Evan sees technological solutions where his mother sees systems that have worked perfectly well for years. The exchanges are lighthearted, but they demonstrate one of the most important challenges facing a legacy business: preserving the practices that created stability while remaining open to the tools and ideas that will carry it forward. Her father supplied discipline, financial guidance, and unwavering support. Baima brought culinary training, entrepreneurial instinct, and the willingness to take risks. Evan contributes operational experience informed by a lifetime in the restaurant and an understanding of contemporary technology. Their approaches sometimes conflict, but the shared objective remains the same. The restaurant must continue to evolve without ceasing to feel like Skillets. The Baima family may be the constant presence at Skillets, but its definition of family extends well beyond bloodlines. Baima has employed people whose parents, cousins, siblings, spouses, and partners have also worked for her. Some employees began as teenagers and remained connected to the business through multiple stages of adulthood. She remembers one woman who began working for her at the bakery when she was 14. The young employee’s mother and father also worked for Baima, as did a cousin and, eventually, her boyfriend. Although the woman later started a business of her own, other members of the extended family remain part of the Skillets team. Stories like that are common enough that the restaurant’s history can be traced not only through the Baima family tree but through the families of its employees. Why have so many stayed? Baima believes the answer returns to the same principle that has sustained Skillets: Family presence. And family, in Baima’s world, is not a sentimental label. It means arguing, forgiving, correcting, helping, returning and showing up again the next day. Changing Tastes, Constant Expectations Longevity requires more than surviving dramatic events. It also demands navigating the gradual changes that transform an industry over time. Baima has watched customer expectations evolve significantly since 1993. Diners are more informed and often more particular. Online reviews can amplify a single disappointing experience. Modifications, substitutions, and dietary requirements have become part of daily service. Skillets has responded by expanding its options while retaining its home-style identity. Its menus now span breakfast, lunch, and dinner and include Southern favorites, seafood, children’s selections, and extensive gluten-free choices. The restaurant also offers indoor and outdoor dining, pet-friendly porches, and even a dog menu. CH2CB2MAGAZINE.COM

SEPTEMBER 2026

STAYING POWER: SKILLETS

Evan credits Skillets’ longevity, at least in part, to its location in what he considers Hilton Head’s downtown. Location has certainly mattered. Coligny is a gathering place where the beach, shops, restaurants, celebrations, and vacation traditions converge. For many visitors, it is one of the first places they explore after arriving on the island. Skillets has contributed as much to Coligny’s identity as Coligny has contributed to the restaurant’s success. The plaza remains home to many locally owned shops and restaurants rather than being dominated by national chains. That individuality gives the area its personality and allows businesses like Skillets to become landmarks in their own right. Skillets’ location may bring people through the door, but its consistency brings them back. A Good Ride After more than 33 years, Baima can look across the restaurant and see her life reflected back to her. She sees her father, who believed in her idea immediately and left his own career to help her build it. She sees her mother working beside him. She sees Evan as a child, standing on a crate near the griddle, and as a man, helping guide the restaurant into its next chapter. She sees her sister evaluating the iced tea. She sees employees who arrived as teenagers and became trusted adults, as well as the parents, siblings, cousins, and partners who joined them. She sees visitors who planned a Skillets breakfast before they ever crossed the bridge onto Hilton Head. She sees island residents stopping in after church, children eating Mickey Mouse pancakes, and grandparents ordering longtime favorites. She sees dogs settled beneath patio tables and families reconnecting over food they did not have to cook themselves. Most of all, she sees people returning. “It has been a good ride,” Baima said. “It has been trying, but it has been fun.” The distinction matters. Skillets did not last because the ride was always easy. It lasted because the Baima family remained willing to take it – through exhausting mornings, late nights, business expansions, painful losses, rebuilding plans, changing expectations, and countless meals served one plate at a time. A restaurant can offer good food and enjoy a successful season. To last for generations requires something more. It requires people to trust that the doors will open again tomorrow, employees who know they matter, and owners who remain close enough to recognize familiar faces and attentive enough to welcome new ones. It requires the wisdom to preserve beloved traditions, the humility to adopt better methods, and the resilience to begin again when circumstances reduce everything to ashes. At Skillets, staying power has never been an abstract business strategy. It looks like Amie arriving each day. It looks like Evan in the kitchen. It looks like her father stopping by and her sister checking the tea. And it looks like four generations of one family seated together at a table, sharing a meal in a restaurant that has become part of their story. There will always be another breakfast to prepare, another customer to please and another challenge waiting beyond the kitchen doors. But after more than three decades, Baima knows exactly what has carried Skillets this far. Family shows up. And at Skillets Café & Grill, there is always a place for family at the table. 

Article by Brooke Peck . Photography by Maggie Washo

Di st i n c t

New(i sh)

t CH2 Magazine, we love to eat AND we love to support local restaurants. This past year has seen lots of changes in the food scene on Hilton Head Island and in Bluffton. Sadly, we said “goodbye” to some restaurants but we’ve also said “hello and welcome” to some new dining spots. From New York bagels to an authentic Mexican bakery to New American eats, here is a roundup of what has opened in recent months to help you find your next favorite libation, meal, or dessert at all times of the day and night. Capri Pizza HHI 5 Lagoon Road Hilton Head Island Located across from Coligny Plaza, the highly anticipated Capri Pizza HHI opened this summer. The Rovito family has been in the restaurant business for more than 40 years. Owner and chef Gianfranco Rovito moved from Italy to the Chicago area as a child, along with his five siblings. As teens, they all learned to work in the family restaurant busing and waiting tables, with the older siblings working in the kitchen. Over time, Rovito and his extended family opened numerous Italian restaurants throughout the Chicago area and eventually expanded to Florida as well. In recent years, Rovito and his wife, Michelle, moved to the island and opened Coastal Capri Ristorante, which recently celebrated its twoyear anniversary. They were first introduced to Hilton Head by Michelle’s sister, Cathy Rowlan, and her husband, Chris, who are also co-owners of both restaurants. The opening of Capri Pizza seemed like a natural progression for the entrepreneurial family. “We’ve been doing pizzas forever,” Michelle said. They 36

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Di ni n g

S p o ts

are bringing their Italian and Chicago roots to Lowcountry diners with Chicago-style pan pizzas. The How You Doin’ is topped with mini meatballs and mozzarella, while the Forget About It is served with Italian beef and hot giardiniera. Capri Pizza offers a full dinner and drink menu in addition to their signature pizzas. Appetizers include fried calamari, arancini, and sausage and peppers. Several salad options, including arugula limone, pomodori caprese, and tomato bocconcini are available. Sandwiches and pasta dishes are also big hits on the menu. Diners can enjoy eating in the restaurant or may call to place to-go orders. Visit capripizzahhi.com for more information. Greenhouse Restaurant 1260 May River Road Bluffton Located in Old Town Bluffton, the Greenhouse Restaurant opened in April after almost four years of construction. Owners Melissa Perri and Jenny Gerry are sisters who moved to Bluffton in recent years and fell in love with the town. “This is our love letter to Bluffton,” Perri said. “We wanted to build a place with both a beautiful design and amazing food. We imagined somewhere that you could visit with friends to grab share plates at the bar with the best cocktails or a destination for getting together with family over brunch.” The restaurant’s bright and lively interior is flooded with light and features greenery and flowers throughout much of the dining space. “We wanted to bring the outdoors inside,” Perri said. “I loved visiting other restaurants around the world with a cozy vibe and we really tried to prioritize that.” Chef Todd Harris, formerly of The Garage in Savannah,

Greenhouse Restaurant

Pour & Proper This south-end destination has quickly made a name for itself as a popular happy hour and late-night spot for locals.

leads the kitchen alongside the sisters, crafting a menu built around fresh, high-quality ingredients sourced from local farms and trusted producers. Nearly everything is prepared in-house, reflecting the team’s commitment to quality and scratch cooking. Rather than limiting themselves to a single cuisine, the trio embraced a New American approach that draws inspiration from a variety of flavors and traditions. “We wanted to do something unique for the area and landed on a New American style that is a little bit of everything,” they said. “We didn’t want to commit to just one type of food.” Popular dishes include Korean fried chicken drumsticks, crab dip, and potato croquettes. Many people are surprised to learn that the entire menu is gluten free. Gerry has a severe gluten allergy which has significantly limited her ability to safely dine out. Her hope was to create a restaurant that is welcoming for the celiac community but still a delicious dining option for the gluten tolerant folks. “We take allergies very seriously,” Perri said. “Everything is naturally gluten free.” A cozy speakeasy is tucked into the second floor of the building with a smaller foot print for a bar, lounge, and seating area. It features a cocktail menu different from the main dining room and also serves speakeasy bites and a prix-fixe dinner menu. Reservations can be made in both dining areas via OpenTable. Visit greenhousebluffton.com for more information. Union Proper 890 William Hilton Parkway Suite 74 Hilton Head Island Located in the Fresh Market Shops, Union Proper opened to diners this past spring. The airy restaurant was created by the team behind Jane Bistro. Union Proper’s menu balances comfort food with a variety of elevated offerings. Popular eats include beef bourguignon, lemon parmesan chicken pasta, and mussels

The interiors of this new Old Town Bluffton eatery are simply stunning, with unique design elements found throughout the main dining room and upstairs speakeasy.

Union Proper

Union Proper was created by the team behind Jane Bistro. This airy space is located in the Fresh Market Shoppes next to Gruby's NY Deli. with frites. Ingredients are fresh and the plate presentations are photo worthy. The restaurant has several cocktail offerings, salads, desserts, and a kids’ menu. They are open for lunch and dinner with reservations available on OpenTable. Visit unionproperhhi.com for more information. Pan Casero Mexican Bakery 1536 Fording Island Road, Suite 107 Hilton Head Island Located in Bridge Center, Pan Casero is bringing Mexican pastries and meals to Lowcountry diners. “We bake every day with a handmade and homemade style with quality ingredients,” said owner Erik Chavez. “We also do this without many machines.” CH2CB2MAGAZINE.COM

SEPTEMBER 2026

The Maine Cafe

NOM NOM POKE BOWL

Nom Nom Poke Bluffton is one of the newest food offerings in the New Riverside area. The shop’s specialty is Mexican sweet bread, with the most popular being Conchas. “We have dozens of different breads,” he said. “We try to have something different every day because we know how to make different pieces.” Freshly baked telera and bolillo breads are used to craft their sandwiches. Since the shop opens at 7 a.m., it's a great stop for breakfast and coffee. Heartier options like savory crepes, breakfast sandwiches, waffles, tortas, quesadillas, and tamales make a great brunch or lunch. In addition to colorful pastries, the shop offers desserts like tres leche cake, shaved ice, and ice cream. The bakery is a multigenerational family effort. “My mom and my daughter are the main bakers,” Chavez said. “What makes us different from others is that we prepare everything here, every day, fresh. We have nothing frozen, nothing artificial.” Pour & Proper 19 Dunnagans Alley, Unit E/F Hilton Head Island Tucked back in Dunnagans Alley behind Kind of Blue, Pour & Proper opened this past spring. This spot has a little something for everyone, including a dive bar sprinkled with televisions, a cozy screen-free lounge with live music most nights, a billiards room with three pool tables and two dartboards, and a private karaoke room. In addition to drinks, their full menu – which features smash burgers, wings, a crab cake sandwich, and bacon on a stick – is served until 1 a.m. Pour & Proper has quickly made a name for itself as a popular happy hour and late-night spot for locals and visitors seven days a week from 4 p.m. to 2 a.m. Good Soul Southern Kitchen 70 Marshland Road Hilton Head Island Located on Marshland Road, Good Soul Southern Kitchen opened in June after four long years of renovations and preparations. “Time and patience is key,” said co-owner Liz Christopher. “You’ve got to be dedicated, make a lot of sacrifices, and you’ve got to enjoy doing what you do.” Christopher is a Hilton Head native with more than a decade of hospitality experience. James Page and his mother, Vanessa Page, are also co-owners who hail from Miami, 38

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Good Soul Southern Kitchen

The team behind Good Soul Southern Kitchen on Marshland Road; Vanessa Page, James Page and Liz Christopher.

From top left: Clams at the Maine Cafe, Brunch at The Greenhouse, Fried Chicken at Good Soul Kitchen, Fresh Mozzarella and Tomato Salad at Pour & Proper. but have deep family roots in Hemingway, South Carolina. Together, the trio worked to create a restaurant that serves Southern soul food with some Caribbean flair. “The menu is based on recipes from different family members and growing up in Gullah culture,” Christopher said. Dish highlights include Boy Fords Beef Short Ribs, Aunt Judy’s Fried Chicken, Conch Salad with Bahamian conch, and Aunt Rachel’s Seafood Rice. The bar has several craft cocktails like Aunt Rachel’s Rum, which features Hilton Head Distillery’s Dark Rum, pineapple juice, orange juice and coconut cream. Beer and wine are also available. “We want customers to have a full experience from the drinks to the food, the vibe, and the atmosphere,” Christopher said. Diners are encouraged to save room for dessert. Aunty Betty’s 7UP Pound Cake is served warm with 7UP in the sweet glaze. Estella’s German Chocolate Cake is a crowd pleaser, too. “Oh my God, it’s so good,” Christopher said. “My grandmother used to make the German chocolate cake.”

Good Soul Southern Kitchen

Conch Ceviche at Good Soul Southern Kitchen. The restaurant will celebrate its Grand Opening over Labor Day weekend with Deaz Guys on Friday, September 4,and Micheal B. Sterling on Saturday, September 5. Diners can make reservations at goodsoulhhsc.com. Terrapin 108 Fort Howell Drive Hilton Head Island Located at the Palmetto Hall Golf & Country Club, Terrapin recently opened to the public. The bar and grill menu features sandwiches, wings, burgers, salads, and desserts. The cocktail list features golf-

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themed drinks including the Water Hazard, Caddy Juice, and The Back Nine. Diners can enjoy a meal in the dining room or on the patio and reservations are available. On Sundays, the restaurant is open only for brunch. Visit hiltonheadgolf.net/dining/terrapin for more information. Nosh NY Bagels 1000 William Hilton Parkway, Suite E1 Hilton Head Island With its flagship store in Ridgeland, Nosh NY Bagels opened its second location in the Village at Wexford on Hilton Head Island over Memorial Day weekend. Diners can grab a bagel for breakfast or lunch in this bright location. Online ordering is available with a convenient grab and go window to avoid the line. The loxsmith sandwich is a popular menu item, featuring smoked nova, scallion cream cheese, red onion, cucumber, and capers. Gluten free bread is also available. Visit noshnybagels.com for more information. Alchile Mexican Grill & Bar HHI 1534 Fording Island Road Hilton Head Island Located in the Bridge Center across from Moss Creek, Alchile opened its second location this past spring. The restaurant offers

The spicy drunken mussels at the Maine Cafe features spicy Italian sausage, Calabrian chili, garlic, white wine, light tomato broth and toasted crostini. a large menu with a variety of options including fajitas, chimichangas, chilaquiles, salads, burritos, and nachos. All diners receive complimentary chips and salsa and a large bar menu is available. Nom Nom Poke Bluffton 267 Parkside Commons #102 Bluffton Nom Nom Poke’s original location is in downtown Savannah and last fall, they opened a second spot in the New Riverside area of Bluffton. Known for creative poke bowl combinations and fresh ingredients, this casual restaurant uses Faroe Island salmon, ahi tuna, shrimp, chicken, and beef. Pork belly rolls and tuna nachos are also crowd favorites. Diners can be served in the dining room, on the patio, or order food to go. Visit nomnompokeshop.com for more information. Maine Cafe 1533 Fording Island Road, Suite 296 Hilton Head Island Maine Cafe in Moss Creek Village is bringing New England seafood staples to our area. Owner Donna Mello moved from North Andover, Maine, to the Lowcountry a few years ago. She struggled to find food that reminded her of her New England roots and, being from a family of chefs, she decided to open her own restaurant last fall. Lobster rolls are a popular menu item and are served with blueberry slaw, pickled cucumber, and fries. New England transplants also love the restaurant’s fried whole belly clams. “They take you right back to New England,” Mello said. Each Friday and Saturday night, the restaurant hosts a lobster bake with f ixings; reservations are required. Visit mainecafehhi.com for more information. 

On the plate and across both locations, Captain Woody’s, like few other restaurants in the Lowcountry, has been able to maintain its reputation as a haven for tourists and locals alike as it has grown, matured, and expanded. From fresh fish sandwiches and fried seafood platters to healthier options like beet salads and and steamed shrimp, Captain Woody's has something for everyone in the party.

Article by Barry Kaufman Photography by Maggie Washo

‘Water Never Stops Moving’ Settled in its new digs, Captain Woody’s embraces the senior year of its journey

f you ask Operations Manager Ericka Modzelewski to describe the journey that Captain Woody’s has taken from its humble beginnings in Palmetto Bay Marina to the sprawling complex it now occupies on Executive Park Road, she’ll express it in terms that suit the beginning of another school year. “It was like our freshman and sophomore years were spent in the marina, and then when we moved from the marina to Arrow Road, it was like our junior year,” she said. “And then comes senior year – the year where experience meets opportunity, traditions matter more than ever, and the future has never looked brighter.” Senior year is all about finding yourself, and Captain Woody’s has certainly taken on new dimensions in its new class. Taking advantage of the full footprint of the building they now call “home,” the restaurant anchors the entire complex, joined by a gift shop, a liquor and wine store, and a private dining room, The Reel Room. Dream Big Since moving to its current home in 2023, the restaurant has served as the beating heart of an entirely different kind of Captain Woody’s experience. Inside, the familiar sight of nautical décor (sourced from local

Captain Woody's Hilton Head Island Location

Operations Manager Ericka Modzelewski

BBQ Bacon Shrimp and Grits

captains, rather than curated from an Amazon wish list) mingles with the tantalizing aroma of fresh seafood and expertly crafted burgers, sandwiches, and more. Just outside, a massive shaded outdoor area creates a party atmosphere, with acts like Vannah and the Rumpshakers, Muddy Creek, The Nice Guys and more setting the soundtrack. Just off the main stage, the doors open to a full-fledged gift shop. An expansion of the T-shirts that were already a hot item on Target Road, the new space allows for Woody’s gear to be joined by wares from local artisans. The new liquor store, opened in 2024, bears the name Reel Job, taken from the name of owner Russell Anderson’s boat. That same boat used to sail in Captain Woody’s fishing tournaments long before Russell and his wife Shannon bought the restaurant from Capt. Woody Collins. Each brings its own appeal to a visit to Captain Woody’s, while maintaining the authenticity that has always defined it. “Senior year isn’t about slowing down. It’s about honoring the foundation that brought us here while embracing everything still ahead. The groundwork laid by those before 44

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us – the recipes, the hospitality, the relationships, and the values – has given us something incredibly special,” said Modzelewski. “It’s a legacy built one guest, one meal, and one handshake at a time. Now it’s our turn to carry that legacy forward.” Here’s to All the Memories Sure, visitors keep a permanent spot on their “must visit” list for the restaurant, returning with every vacation, but this has always been a place with a massive local following because you can draw a straight line from where it is to where it came from. The first restaurant that Woody Collins opened, simply looking for a way to sell his catch, is still very much in the DNA of the place. It’s been seasoned with a little of Russell and Shannon's Kentucky background over the years, but that just adds to the flavor. “After decades of serving the Lowcountry, each place we’ve called home has helped shape who we are today. We’ve weathered hurricanes, economic ups and downs, changing trends, and unforgettable summers. We’ve celebrated anniversaries, birthdays, engagements,

The new liquor store, opened in 2024, bears the name Reel Job, taken from the name of owner Russell Anderson’s boat.

The Shrimp Pasta features sautéed shrimp, spinach and tomatoes tossed in a cajun cream sauce.

Captain Woody's Hilton Head is located at 14 Executive Road, off of Pope Avenue. reunions, and countless ‘just because’ dinners,” Modzelewski said. “Through it all, one thing has never changed: our commitment to treating every guest like family.” Just ask the locals who have been coming regularly since Palmetto Bay. You’ll usually find them seated at Table 98, set off from the main dining room behind a red velvet rope. These are the people who have been there through the entire journey, drawn by an atmosphere that still gives the same comforting welcome it has for decades. Serving them is a staff that enjoys the same longevity. “Our loyal locals are the valedictorians who have believed in us year after year. Our longtime Bluffton and Hilton Head employees are the Hall of Fame inductees whose dedication has shaped our story,” Modzelewski said. “These people didn’t just come to work at Captain Woody’s – they helped build Captain Woody’s into what it is today.” Modzelewski herself has been with the restaurant since 2012, apart from a brief sabbatical. And in both Hilton Head and Bluffton, you’ll find staff who have grown alongside the restaurant. Chef William Gish, the creative force behind

the new items and weekly specials on Hilton Head, was on hand when the Bluffton location first opened in 2009. Nicole Carlisle, general manager at the Hilton Head location, started working at Woody’s when she was 15 years old. In Bluffton, general manager Ashley Brahm has been with the company for 10 years. Behind the bar in Bluffton, Jeff Wong has been there since Day One, with his fellow bartender Patrick Nelson joining just a few years later (come see them Wednesday nights during B-Town Trivia). “We definitely don’t have a revolving door when it comes to staff,” Modzelewski said. “I think that comes from caring about the people who work here and the family atmosphere we have. We see each other sometimes more than we see our own spouses, so we really are like a family.” Stay Awesome Senior year has seen some massive changes to Captain Woody’s. But in maintaining that authenticity, they’ve also taken great care to retain the things people have always loved about the restaurant. That applies to the menu. “We updated the menu recently, adding a couple of interesting things like the smash burger and the pastrami sandwich. But we definitely kept all of the staples. When we put something out on social media about debuting a new menu, people were desperate to make sure the grouper melt was still on there,” Modzelewski said. “Don’t worry, the grouper melt’s still on there.” All the old standbys, items that won over regulars when Collins first rolled them out, are still there. Perfectly fried seafood, from shrimp and scallops to flounder and grouper, juicy burgers piled high with fresh toppings, and mouthwatering Lowcountry Boil are joined by new favorites for a menu that effortlessly weaves together elevated preparation with good old-fashioned comfort. On the plate and across both locations, Captain Woody’s, like few other restaurants in the Lowcountry, has been able to maintain its reputation as a haven for tourists and locals alike as it has grown, matured, and expanded. “Think of this as our yearbook,” Modzelewski said. “And every person who walks through our doors becomes part of our graduating class. We’re proud of where we’ve been, but we’re even more excited about where we’re going. If this is our senior year, then we’re determined to make it one for the books – not because it’s the end of a chapter, but because it’s the beginning of the next great one.” If Captain Woody’s had to pick a senior quote, they could do worse than the one found in an old newspaper clipping on the restaurant’s wall. Speaking to the Island Packet for a 1990 story, Woody Collins delivers words of wise simplicity: “Water never stops moving.” Neither does the restaurant that bears his name.  CH2CB2MAGAZINE.COM

SEPTEMBER 2026

Hilton Head Coffee Roasters' location off of New Orleans Road.

Origin Coffee opened last year, and has had a robust business on Main Street ever since.

Barnacle Brews

Article by Barry Kauf man . Photography by Maggie Washo

The Bean Scene DISCOVER THE ISLAND’S BEST NEW PLACES TO GRAB YOUR FAVORITE WAKE-UP JUICE

ome people call coffee a luxury. They’ll tell you that if you really want to watch your budget, you should stop buying that cup of coffee every day. Those people are idiots. Because what those people don’t realize is that coffee is not a luxury for some of us. It’s a necessity. It’s as vital a part of our day as food and oxygen. After the alarm clock rudely yanks us from our nocturnal revelry, there’s simply no better protection against the demands of the day, and no better way to bring our minds into focus. Without that first cup of sublimely brewed java, expertly balancing the subtle notes of the bean’s roast against the 46

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rich thickness of cream and syrup, a permanent mental fog settles in and refuses to clear. It is not just a cup of coffee. It’s a lifeline. For those of us who need that morning jolt of caffeine and also want that salve to go down with a blissfully aromatic blend of flavors, it’s a great time to call Hilton Head Island “home.” The past few years have seen a renaissance of roasting, with several new coffee shops opening up and down Hwy. 278, each offering its own indelible experience. We need coffee to get through the day, but we want each sip to tantalize with flavor. Each of these spots is more than happy to pour us a cup of sunshine.

Colorful donuts at Sweet Al's on the Beach. Barnacle Brews Let it never be said that Greg Berkes doesn’t know a good opportunity when he sees one. Since taking over Barnacle Bill’s from his uncle, the original Barnacle Bill, he hasn’t been content to rest on his laurels. Under his stewardship, the decades-long fame that this roadside stand has cultivated has only grown, transformed by his ability to jump at opportunity. The first came about seven years ago, when he saw the wide property surrounding the stand as the perfect launchpad for a food truck court. At the time, the concept was still viewed as a passing trend rather than an entirely new dynamic in dining. However, Berkes saw the possibilities, and Barnacle Bill’s became a destination for incredibly fresh seafood as well as lunch and dinner. And when District 10, the coffee shop that had drawn massive early-morning crowds to Barnacle Bill’s, closed, he again saw opportunity. “They came out last year and did really well, but the kid who set it up was set to move on. I didn’t know much about the coffee business, but that gave me a good proof of concept,” Berkes said. Diving into it during the offseason, he found an old Airstream trailer on Facebook Marketplace and set about converting it into Barnacle Brews. The bike traffic and their social media presence alone would be enough to ensure a steady flow of customers, but Berkes had added to that with dedication to a great cup of coffee. “I think it’s the water. We don’t use tap water. Every day we get pure spring water, dairy, and ice delivered,” he said. “Pure spring water is the secret to a good espresso. It’s all about the mineral content. And we get a fresh delivery from Hilton Head Coffee Roasters every week.” Berkes’ crash course in coffee, combined with his perfect location on William Hilton Parkway, has made Barnacle Brews one of the top destinations for the morning pickme-up. Hilton Head Coffee Roasters Sometimes you just have to go right to the source. Roasting up beans for scores of restaurants and coffee shops since opening in 2021, Hilton Head Coffee Roasters is probably already part of your morning routine. While their Cardinal Road roastery lets you grab it fresh from the oven, seating was light and … well, it’s all the way out by the airport. Now that they’ve opened their new location on New Orleans Road with plenty of room to relax, browse the retail section, grab a new beach read, or munch on a pastry from Odd Birds, it’s a whole different experience. “We love New Orleans Road specifically because it’s in a busy part of the island, but it’s a local road. We already partner with a lot of the restaurants here, so it was like moving in with neighbors,” said owner Susannah Winters. “So far, it’s been far beyond what we were expecting.”

The Brew Crew at Sweet Al's on the Beach.

Sweet Al’s on the Beach There are few things that pair better with a cup of coffee than a morning stroll on the beach. Raising your mug to the sun rising just over the horizon, the hard packed sand beneath your feet urging you onward, the breezes carrying salt air. Without the din of families splashing in the waves, visitors blaring music over a Bluetooth subwoofer, and seagulls screaming for dropped French fries, the serenity of the surf washes over you, turning each sip of that coffee into a transcendent experience. It was this very moment of tranquility that Toniann Comello wanted to create when she opened the second location of Sweet Al’s, aptly named Sweet Al’s on the Beach. “It’s really the only coffee shop on the beach in the area, so it’s really convenient. We get a lot of running, yoga, and Pilates clubs who join us after their sessions on the beach,” she said. “It’s been a huge draw for them.” While the original location in Coligny has gained fame for its lengthy (but swift-moving) lines, Sweet Al’s appeal fits the more relaxed vibe of the beach, serving both the sun-greeting crowds in the morning and the folks who simply want to unwind in the sand after a long day. Origin Coffee Bar Origin Coffee Bar might not be new, but it’s new to us. Long before they began brewing up fresh, delicious specialty coffees at their Main Street location, they had already enjoyed staggering popularity south of the Savannah River. Husband-and-wife duo Matt and Elise Higgins began their venture as a mobile coffee cart, inspired by the lack of mobile coffee options at their own wedding. Criss-crossing Savannah, they cultivated a fervent fan base that saw them moving into a permanent spot after just 18 months in the cart. This Hostess City phenomenon has now landed on our own sunny shores, in a space that has been layered with bright, welcoming interiors by their neighbors at J. Banks Design. That local touch, highlighted with murals by local artist Lindsey Spears, creates a true sense of space that infuses the Origin aesthetic with Hilton Head Island flair. At its center, you’ll find the thoughtfully sourced and crafted coffee that made Origin an overnight success. Close relationships with growers and roasters around the world allow for remarkably complex slow pours, drip coffee, lattes, and cappuccinos, with a seasonal variety of specialty drinks like the Stonefruit Flat White (with stone fruit syrup, clove, and double ristretto) that revel in creativity. Add to that an all-day brunch, and you have a go-to spot that extends well beyond your morning pick-me-up.  CH2CB2MAGAZINE.COM

SEPTEMBER 2026

The Jazz Corner Tucked into a cozy corner at The Village at Wexford, The Jazz Corner has been welcoming guests for more than 27 years.

The Jazz Corner Bacon-wrapped pork tenderloin with sweet potato purée

Kind of Blue Menu items adopt the monikers of some famous names in the music business, like the Aretha Franklin entrée, low and slow baked baby back ribs.

Poseidon Dueling Pianos with Sterlin Colvin, Chip Larkby and Marquies

Chef Kayla Horton 48

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Ar ticl e by B ro o ke Peck

Let’s Go to Dinner and a Show M

any folks enjoy going to dinner before attending a show. Many also enjoy experiences that allow you to do both from the same seat. Hilton Head Island residents and visitors are lucky to have three locally owned businesses pairing delicious dinners with professional entertainment to create a magical night out for your group. The Jazz Corner Tucked into a cozy corner at The Village at Wexford, The Jazz Corner has been welcoming guests for more than 27 years. The cozy, intimate listening room and supper club seats only 60 guests, offering dinner and a show seven nights a week. This small but mighty venue attracts hundreds of talented artists from across the country and abroad to grace their stage yearly. Popular local musicians perform here as well. “Guests enjoy performances by acclaimed artists in a space designed specifically for live music,” said General Manager Kelli Lesch. “It’s an intimate experience that celebrates the rich heritage of jazz while showcasing the artists shaping its future.” Each evening features two performances, at 6:30 p.m. and 9 p.m., with the room thoughtfully refreshed between shows. Dinner guests may book online in advance to guarantee seating for both dinner and the performance. Walk-ins are welcome for drinks, desserts, or appetizers, based on availability. The intimate setting creates an up-close connection between guests, the musicians, and the music.

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SEPTEMBER 2026

Ruby Lee's Guests dance the night away to popular band Deas Guyz and Ruby Lee's, which is located on Old Wild Horse Road on Hilton Head. The entertainment lineup each week brings together a dynamic mix of world-class regional and international talent. Sunday through Thursday features top local and regional artists, while Fridays and Saturdays showcase touring artists from around the globe. Each night offers an exceptional live music experience featuring remarkable artists and a wide range of jazz influences. Sunday nights with Deas Guyz have been a longstanding tradition at The Jazz Corner for more than 26 years, reflecting the lasting musical relationships and cherished traditions that have been part of the club since opening its doors in 1999. As the artists take the stage, the lights are lowered, an announcement welcomes the guests, and a hush falls over the crowd in anticipation of the main event. Don’t be surprised to see birthday and anniversary guests asked to come down front to celebrate with the band and maybe do some dancing. “Through warm, welcoming hospitality, inspired cuisine and world-class jazz, we’re dedicated to continuing the tradition and legacy that make The Jazz Corner such a beloved Hilton Head landmark,” Lesch said. Popular dinner favorites at The Jazz Corner include the Grilled Pear, Brie and Roasted Beet Salad, Prosciutto Wrapped Scallops, She Crab Soup, Herb Grilled Filet Mignon, and the chef’s daily local fresh catch. To finish, indulge in desserts that range from Kentucky Bourbon Pecan Pie and Flourless Chocolate Espresso Cake to the Candied Ginger Carrot Cake. Reser vations open several weeks ahead of performances, and popular shows can fill quickly once the reservation window opens, so planning well in advance is recommended. Families are welcome to bring children to enjoy the experience, with a special Junior Jazz Menu available for guests age 10 and younger. To reserve your table and for more information, visit thejazzcorner.com. Ruby Lee’s Located on Old Wild Horse Road on the north end of Hilton Head, Ruby Lee’s pairs Southern soul food with energetic bands five nights a week. The establishment is named after owner Tim Singleton’s grandmother, Ruby Lee Singleton. “She was instrumental in my life and I wanted to come up with a solid, Southern style name that represented strength, beauty, and a strong presence in the Black community,” Singleton said. Ruby Lee’s menu has a diverse range in offerings from wings to ribs to seafood and lamb chops. “We are a full50

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Ruby Lee's Blackened Stuffed Salmon with Mac & Cheese and Baked Beans.

service, elevated Southern restaurant that represents our quality of food in the most magnificent way,” he said. “I’m very proud of that because it’s been a work in progress and we make a lot of people happy.” Diners can expect live entertainment Tuesday through Saturday nights. “We have bands from all walks of life,” he said. Tuesday nights feature Target the Band, while Deas Guyz hit the stage on Friday nights. The venue also attracts performers from across the Lowcountry, such as Beth Inabinett & For the FunK of It, Sharp Five, Domino Theory, and the Ross Band. “Every night represents a different level of music and brings a different level of people that want to hear jazz or Motown or Southern hip hop, or all of those things that represent Ruby Lee’s,” Singleton said. Since Ruby Lee’s is a small restaurant, reservations are highly recommended, especially on the weekends. “By the time the entertainment starts, people are laughing, joking, and standing up to dance between the tables,” Singleton said. “As the night goes on, the dance floor gets larger. We don’t necessarily have a dance floor but the space gets larger.” The establishment attracts a wide range of ages, a mix of locals and visitors, and all backgrounds of people. “Ruby Lee’s is a dynamic experience,” he said. “If you truly want to see what Southern soul and great food is about, come find out what this experience is all about.” Visit rubyleeshhi.com for more information. Kind of Blue Named after Miles Davis’ album Kind of Blue, the local dining venue opened in 2022 on Dunnagans Alley on the south end of Hilton Head. “We do all genres of music because Miles Davis was an innovator and that’s what we try to represent,” said owner Sterlin Colvin. The establishment hosts a wide variety of musical lineups each week. On Tuesday evenings, Colvin hosts his popular Dueling Pianos show with a mix of hits from artists like Elton John and Billy Joel, as well as a plethora of audience requests. Wednesday nights feature electric jazz bands producing high-energy numbers. Colvin’s son Stee

Kind of Blue Local favorite and The Voice contender Stee entertains a packed house at Kind of Blue on a Friday evening. and his Ear Candy Band entertain on Thursday and Friday nights, bringing a mix of popular hits across generations and some original hits. Saturdays host some of the best dance bands in the area, like Tru Gentlemen and Lolli. Sundays feature a special show ranging from a local group doing tribute shows to a national touring act. Famous artists make an appearance on the restaurant’s menu. “Our goal with the menu is we try to keep everything musically themed,” Colvin said. As a result, the menu features dishes loved by famous musicians including the Johnny Cash Ring of Fire Salmon, Booker T and the MG’s Fried Green Tomatoes, and baby back ribs honoring Aretha Franklin. “When (guests) come here, I want them to experience a good meal and a good time,” he said. Kind of Blue charges an entertainment fee in addition to the cost of a meal, with the price varying depending on that night’s performance. “This island is just a wonderful place and I think it’s one of the most relaxing vacations that you can take,” he said. “We just want to be part of it.” Reservations can be booked on OpenTable. Visit kindofblueofhhi.com for more information. Other Week-Night Options Over the past 16 years, pianist John Brackett and his quintet have been delighting diners at Redf ish on Wednesday nights. “We do a lot of jazz standards from the American Songbook,” he said. “And, we do a bunch of Sting, Morrison, some Billy Joel, Boz Scaggs, and a mixture of other things as well.” Brackett and his band set up in the wine room, which creates an intimate environment. “There’s a grand piano in the center of the room and the band is formed around that,” he said. “Everybody gets a view from different angles.” Occasionally, he has been known to have a surprise guest show up. Over the summer, local singer-songwriter Angie Aparo performed with the quintet a few evenings. Diners looking to catch a show need to plan in advance for a wine room reservation as they can book up over a week in advance. Visit redfishofhiltonhead.com for more information. On Thursday nights, The Rooftop Bar at Poseidon hosts the Global Grand Dueling Pianos Show. Led by Sterlin Colvin, the night is full of high-energy songs, dancing, singalongs, and plenty of laughs. The crowd is responsible for selecting the evening’s playlist. Music ranges from country to hip hop to pop hits and oldies. The weekly act has been happening for almost a decade with no sign of slowing down. During the fall and winter, the show is from 7 to 9 p.m. Visit therooftophhi.com for more information. 

Redfish Over the past 16 years, pianist John Brackett and his quintet have been delighting diners at Redfish on Wednesday nights.

Kind of Blue Sterlin, Chip, and Marquies keep the laughs coming at their dueling piano show at Kind of Blue on Tuesday nights.

Kind of Blue Grilled chicken in a creamy Cajun sauce, parmesan, peppers, onions and andouille sausage tossed with penne pasta.

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SEPTEMBER 2026

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For 16 years, the volunteers of St. Andrew By-the-Sea Soup Kitchen have quietly built something far greater than a place to eat.

It doesn’t feel like a food pantry; it feels like family.

Volunteers celebrated America’s birthday by hosting a giant birthday party for the guest families they serve.

Approximately 89% of every dollar spent goes directly toward guest needs, maximizing the impact of every donation. Article by Cheryl Ricer

MORE THAN A MEAL

St. Andrew By-the-Sea Soup Kitchen serves community with food and f riendship

n Friday mornings, long before the first hot meal is served, the Celebration Center at St. Andrew By-the-Sea United Methodist Church on Hilton Head Island is already alive. Fresh coffee brews in the kitchen. Volunteers greet one another with easy smiles as they arrange trays of salad, prepare the day’s entrée, and set desserts in neat rows. Nearby, several children race across the carpeted gym, climbing on riding toys while parents visit over donuts and conversation. Along one wall stretches what looks remarkably like a neighborhood grocery store – a 70-foot-long Harvest Table filled with fresh produce, meat, dairy products, bread, canned goods, pet food, and household essentials. It doesn’t feel like a food pantry; it feels like family. By midmorning, roughly 40 families will pass through the doors. Some arrive on bicycles. Others walk from nearby apartment communities on the island’s south end. Before

they leave, they’ll enjoy a nutritious lunch, shop for groceries, browse racks of clothing, pick up diapers or hygiene products if needed, practice conversational English, and spend time with neighbors and volunteers who know many of them by name. For 16 years, the volunteers of St. Andrew By-the-Sea Soup Kitchen have quietly built something far greater than a place to eat. They have created a community where friendship, dignity, and hope are served alongside every lunch. That philosophy has quietly transformed what began as a simple church meal into one of Hilton Head Island’s most comprehensive community ministries. Humble Beginnings The story began 16 years ago when members of the church recognized a need among working families living on the south end of Hilton Head Island. The solution was straightforward: Prepare one hot lunch every Friday for neighbors who could use a helping hand.

Every Tuesday and Friday, volunteers transform nearly 70 feet of tables into what amounts to a free neighborhood grocery store.

At nearly the same time, a separate volunteer effort known as Grateful Hearts was operating from Holy Family Catholic Church, located just around the corner from St. Andrew. Their volunteers were serving sandwich lunches around the island. Three years ago, the two organizations joined together under the St. Andrew By-the-Sea Soup Kitchen banner, combining volunteers, resources, and a shared vision. The partnership allowed the ministry to expand from one weekly meal to two service days every week. Now, Tuesday service includes carefully packed takehome lunches with sandwiches, fresh fruit, snacks, and homemade treats prepared by another dedicated group of volunteers. Fridays bring hot, volunteer- and chef-prepared meals served in a welcoming dining room. “We work very hard on nutritional meals,” said coordinator Tom Sharp. “There will be a salad, a cooked entrée, and dessert.” Those meals now total more than 9,000 every year. But feeding people is only one chapter of the story. More Than a Soup Kitchen Ask Sharp what makes the ministry different, and he won’t begin by talking about lunches. He’ll point to the Harvest Table. Every Tuesday and Friday, volunteers transform nearly 70 feet of tables into what amounts to a free neighborhood grocery store. Fresh f ruits and vegetables, meat, dairy products, eggs, bread, canned goods, rice, beans, pet food, and other staples line the tables, allowing families to choose what they need with dignity and independence. Most of the food comes through partnerships with Second Helpings, Deep Well, Piggly Wiggly, generous local businesses, and community donors. Additional grants, for example from Church Mouse, Sparklight, and Coastal States Bank, allow the ministry to purchase fresh produce and other items throughout the year. The retail value of the groceries distributed averages roughly $4,000 each week. For many families, those groceries represent something even more valuable: breathing room. Instead of stretching already limited paychecks to cover food costs, parents can redirect those savings toward rent, utilities, transportation, or other essential household expenses. 54

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“Our families are getting probably $4,000 to $5,000 a year,” Sharp explained. “So, it’s quite a savings.” That financial stability has become one of the ministry’s defining goals. Meeting Needs with Dignity The Harvest Table is only the beginning. Each week, volunteers also distribute approximately 175 pieces of clothing donated by community partners such as Church Mouse and St. Francis Thrift Shop, along with hygiene products including soap, shampoo, toothpaste, laundry detergent, and dish soap. Families with young children receive diapers through a partnership with Over the Moon in Savannah – a benefit Sharp estimates saves parents hundreds of dollars every year. Volunteers also provide donated bicycles, helping guests whose primary means of transportation is walking or cycling. Even language barriers are addressed through conversational English classes taught on Fridays, giving participants greater confidence and improving employment opportunities. Rather than asking what they have available, volunteers ask a different question: What would make the greatest difference? That perspective has shaped every aspect of the ministry’s growth. Approximately 89% of every dollar spent goes directly toward guest needs, maximizing the impact of every donation. Friendship Comes First Despite the impressive numbers, Sharp believes the ministry’s greatest success cannot be measured. It’s found in relationships between the dedicated volunteers and appreciative guest families. Guests often arrive an hour or more before lunch simply to spend time together. Children play safely inside the Celebration Center while parents visit over coffee. Volunteers stop to listen rather than rush through the line. Conversations happen naturally in both English and Spanish, creating an atmosphere where everyone feels welcomed. “We have a lot of interaction,” Sharp said. “It’s quite a family.” That intentional focus on fellowship has also helped grow the volunteer base. Today, more than 50 island-wide volunteers give their time each week. Surprisingly, only a small portion attend St. Andrew By-the-Sea. Instead, volunteers arrive through f riends, neighbors, seasonal residents, and simple word of mouth. “It’s a very social environment,” Sharp said. “People find a niche.” Some prepare meals. Others stock groceries. Some organize clothing. Others teach English or simply spend time talking with guests. Together, they have built something far larger than any single congregation could accomplish. It has truly become an island-wide ministry. A Birthday Party for Everyone That spirit of welcome was on full display during this year’s July 3 celebration. Originally envisioned as a Christmas in July event, volunteers decided instead to celebrate America’s birthday by hosting a giant birthday party for the guest families they serve. Supported by a generous grant from the Community Foundation of the Lowcountry, the event transformed an ordinary Friday into an unforgettable celebration. Volunteers served hamburgers, hot dogs, corn on the cob, watermelon, birthday cake, and plenty of smiles.

Whether preparing meals, stocking groceries, sorting clothing, teaching English, or simply sharing conversation over coffee, there is always room for another volunteer. Guests received birthday presents that reflected the ministry’s practical heart: grocery and clothing gift cards, bicycles, adult tricycles, grocery carts, collapsible wagons, and other gifts designed to make everyday life a little easier. For Sharp, the celebration carried a deeper purpose. Many guest families are Hispanic, and the event offered an opportunity to make everyone feel like “Soup Kitchen family.” “It might make everyone feel a little more welcome, a little more a part of America,” Sharp said. The bicycles became another community effort, with volunteers gathering days beforehand to spend six hours assembling each one by hand. It was another reminder that this ministry is powered not only by donations, but by people. An Island Working Together The St. Andrew By-the-Sea Soup Kitchen exists because countless organizations have chosen to invest in their neighbors. Second Helpings supplies much of the Harvest Table. Deep Well provides weekly canned goods. Church Mouse, St. Francis Thrift, Over the Moon, Coastal States Bank, Sparklight, the Long Cove Community Foundation, Wexford Community Foundation, Community Foundation of the Lowcountry, and many other partners contribute funding, food, clothing, equipment, and educational resources that keep the ministry growing. Together, those partnerships help provide groceries to approximately 14,000 individuals every year while ensuring thousands of nutritious lunches reach families who need them most. Although the ministry has grown tremendously over the past 16 years, Sharp believes its future depends on something wonderfully simple: People showing up. Whether preparing meals, stocking groceries, sorting clothing, teaching English, or simply sharing conversation over coffee, there is always room for another volunteer, he said. Those interested are invited to visit the Soup Kitchen on Tuesday or Friday mornings around 8:30 a.m. or contact the church office to learn more. To donate items or volunteer, contact Sharp at thomasosharp@gmail.com. Every Friday morning, before the first lunch is served and before the Harvest Table begins to empty, something far more meaningful is already taking place. Neighbors are welcoming neighbors. Friendships are being formed. Children are laughing. Families are finding a little relief. And for a few hours each week, everyone who walks through the Celebration Center doors leaves carrying something more nourishing than a meal. They leave knowing they belong to a caring family. To learn more, visit StAndrewByTheSeaUMC.org/outreachprogram/soup-kitchen/.  CH2CB2MAGAZINE.COM

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Article by Cheryl Ricer

Created by Nuricon from Noun Project

We Do Not Effin’ Care avometrA anelA yb detaerC tcejorP nuoN eht morf

How on e irreverent happy h our has becom e a joyful grassroots m ovem ent

here are plenty of organizations with mission statements, membership applications, committees, and strategic plans. The We Do Not Effin’ Care club (WDNEC) has none of those. Instead, it has a cardboard sign, a donation bucket, a handful of friends, and a simple invitation: Show up. Have a drink. Throw a few dollars into the bucket if you can. Laugh a lot. Support a local restaurant. Help a local charity. That’s it. No dues. No meetings. No expectations. Just people coming together once a month to prove that sometimes the simplest ideas become the most meaningful. Ironically, for a group whose name boldly proclaims they “do not effin’ care,” they truly do care more than just about anybody. Like so many great stories, this one began over happy hour. Founders Debi West, Stefanie Burns, and Janet Adams were at Cool Cats Lounge following the passing of West’s mother. The evening was filled with the kind of conversation that only happens among close friends – equal parts grief, laughter, and brutal honesty. They talked about getting older. About menopause. About brain fog. About the strange freedom that comes with reaching a season of life where other people’s opinions simply don’t matter as much anymore. Around the same time, comedian Melani Sanders’ wildly popular We Do Not Care videos had exploded across social media, giving voice to women embracing aging with humor instead of apology. The conversation naturally turned toward that idea. “We were talking about aging gracefully,” West said. “It’s hard to age … your mental fog,

Founders Janet Adams. Debi West, and Stefanie Burns.

all those things. We wanted to support other women and uplift other women through the aging process.” Someone joked that maybe they should start their own club. Then came the line that changed everything. “What if it’s We Do Not Effin’ Care … until we do?” West asked. Everyone around the table immediately knew they had something. It was not because of the name, but because of the heart behind it. Friendship Without the Pressure The philosophy scribbled together that evening remains the foundation of the club today: “We embrace the beauty of aging, the joy of friendship, and the art of simply not effin’ caring about life’s nonsense. Our mission is to laugh loudly, love kindly, give generously and sip responsibly – or not – while supporting the local spots we adore.” Then comes perhaps the most famous line of all: “Showers and bras optional.” It’s funny. It’s ridiculous. It’s also surprisingly freeing. The message isn’t really about showers or bras. It’s about permission. Permission to stop pretending everything is perfect. Permission to laugh at yourself. Permission to show up exactly as you are. “Nobody gives a (‘hoot’) what you look like,” West said with a laugh. “We’re more about your actions.” That spirit has become contagious. CH2CB2MAGAZINE.COM

SEPTEMBER 2026

Burns and West celebrate a $20 bill going into the passed around bucket.

The Club met at Mellow Mushroom in May. “Our buddy Wyatt Hall was hanging out with us, too,” Burns said. “And as we were talking, he sat there and designed our logo, so this club is definitely all inclusive – all genders, all races, all sizes, all ages.” One of the funniest parts of the club is that people are constantly asking how to join. West’s answer never changes: “Just show up.” There are no membership cards, no annual dues, no board meetings, no fundraising committees, and no complicated nonprofit paperwork. In fact, the founders intentionally avoided becoming a formal nonprofit. Instead, every participating restaurant chooses its favorite local charity. Guests simply drop whatever they’d like into a bucket. Five dollars. Ten dollars. Twenty dollars. Whatever feels right. Then the restaurant writes the check directly to the charity, often matching or adding to the donation themselves. “It’s literally that simple,” Adams said. Sometimes simple is exactly what people have been looking for. A Happy Hour With a Purpose The first event was held January 31 at Cool Cats Lounge. Ironically, a snowstorm blanketed the Lowcountry that day. No one expected much of a turnout. “What if nobody comes?” someone asked. The answer? “We don’t effin’ care.” “What if we only raise five dollars?” “We don’t effin’ care.” Because five dollars was still five dollars more than a local charity had before. Despite the weather, people came. Money filled the bucket. Cool Cats owner Michael Takacs matched the donations, bringing the total to $600 for the Deep Well Project. The next day, the founders delivered the check. The timing couldn’t have been better. “They told us people couldn’t pay their electric bills because the utility costs were so high,” West recalled. “I thought, ‘There’s something to this.’” There certainly was. The next morning, someone from Big Bamboo called. “We want February.” Then Tio’s wanted March. Agave claimed April. Mellow Mushroom asked for May. Brother Shuckers wanted June. Tin & Tallow, Pool Bar Jim’s, Sandbar, Captain Woody’s. Before long, local restaurants weren’t waiting to be asked. They were asking to host. 58

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SAVE THE DATES! September 24 - Pool Bar Jim’s North Forest Beach 5-7 p.m. Beneficiary: Hilton Head Humane Association October 30 - Sandbar Coligny Plaza 5-7 p.m. St. Francis Catholic School November 12 - Captain Woody’s Executive Park Road 5-7 p.m. Spirit of Sebastian December 17 - Cool Cats Lounge Village Exchange 4-6 p.m. Deep Well Project

A $600 check for the Deep Well Project is written after a Happy Hour gathering at Cool Cats Lounge. Each venue added its own personality. Some created signature cocktails. Some extended happy hour pricing. Some raffled prizes. Many invited representatives from the featured charity to share their mission, allowing guests to connect with the organizations behind the donations. The momentum kept building – Meals on Wheels, Neighborhood Outreach Connection, Bluffton Self Help Food Pantry, Pockets Full of Sunshine, Hilton Head Humane Association, Programs for Exceptional People (PEP), St. Francis Catholic School – as nonprofits were suggested by the host location. More Than Money The dollars are impressive. More than $4,000 was raised during the first six gatherings, not including food donations collected for local pantries. But, ask the founders what excites them most, and the answer isn’t the money. It’s the people. Women introducing themselves to strangers. Neighbors becoming friends. Restaurant owners rallying behind local charities. Musicians encouraging guests to give. Community members discovering organizations they never knew existed. The gatherings have become less about writing checks and more about building connections. “We’re not the ‘mean girls’ club,” Burns said. “We’re all about lifting each other up.” That might be the club’s greatest accomplishment. In a world where social media often encourages comparison, criticism, and division, WDNEC has become a place where nobody has to impress anyone. You simply come as you are. The club’s irreverent name gets people’s attention. Its generosity keeps them coming back. Yes, they joke about menopause. They laugh about brain fog. They proudly declare showers and bras optional. They’ll happily admit they don’t have everything figured out. But beneath the humor is something ref reshingly genuine: a belief that supporting local businesses matters. That small charities deserve to be seen. That friendship shouldn’t require perfection. That laughter really is good medicine. And that giving back doesn’t have to be complicated. “We’re just great friends who had a fun idea about paying it forward in a very simple, easy concept,” Adams said. Simple. That’s exactly what makes it work. Because sometimes changing a community doesn’t begin with a strategic plan or a million-dollar campaign. Sometimes it begins around a table in a neighborhood dive bar. With friends, a cardboard sign, a bucket, a lot of laughter. And a group of people insisting they don’t effin’ care … until they absolutely do.  CH2CB2MAGAZINE.COM

SEPTEMBER 2026

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Article by Sheila Tucker . Photography by Maggie Washo

FOOD FOR THOUGHT:

The Connection Between Food and Mental Health

he crackle of chicken frying, flour dusted across the counters and stovetop, me sneaking the crispy bits left on the plate before anyone noticed they were missing. Mashed potatoes. Green beans pulled straight from the garden that morning. A plate of sliced tomatoes. Bread and butter, because no meal was complete without it. It was a time when everyone gathered around the table to eat and connect. The simple thought of food evokes an array of memories and meanings. Sunday dinners at my grandmother’s home, for one. There are other food

memories too. Sitting next to the ice cream churn, waiting out the longest 10 minutes of a summer afternoon for my grandmother’s peach ice cream. Decorating gingerbread cookies every December. Two Red Hots in my mouth for every one on a cookie. Conversations about the ordinary and the momentous happened around the table. We discussed hopes, worked out disagreements, discussed plans for the future, and made a case for who made the best cookie. For me, food is as much about nourishment as it is about connecting. But back then, it never occurred to me that food also informs mental wellbeing. An Exploration We already accept, without much argument, that what we eat affects our physical health. What’s less discussed, but increasingly well-documented, is how food is directly tied to our mental state. That question – how much of what we feel is coming from what we eat and how we consume it – is what stirred my curiosity. Who better to ask about this topic than a few trusted women I know. Lindsay Ford, a registered dietitian and owner of Permission to Eat, points out how our physical health influences our mental wellbeing. For example, “Blood sugar dysregulation leads to energy highs and lows, low vitamin D status increases your risk for depression and anxiety, and low iron stores place you at risk for anemia, which often occurs with high levels of fatigue.” Jennifer Tucker, certified integrative nutrition health coach and certified gut health coach and owner of Wellness Simplified, puts it simply: “Eating a variety of whole, minimally processed foods can help support your overall wellbeing.” Charlotte Hardwick, cer tif ied integrative nutrition health coach and owner of Flow and Nourish, takes a seasonal approach with her clients. Apples, pears, and figs in the fall to help clear residual heat and ward off winter colds. Root vegetables through the cold months, chosen for their grounding, warming effect. Warm greens folded into winter soups. Salads, berries, and fresh juices in spring, when the body wants to cleanse and renew. The variety is intentional. Different plants feed different populations of gut bacteria, and a well-fed gut microbiome CH2CB2MAGAZINE.COM

SEPTEMBER 2026

is increasingly linked to better mental health outcomes, which is exactly what Charlotte’s clients report. Once again, it reminds me of my grandparents’ home and picking seasonal veggies to prepare as side dishes and fruits for desserts. Charlotte also notes, “Nourishing the body through the seasons balances the brain.” And there’s a psychological bonus built in: It’s simple, and it’s sustainable. This alone leads to a decrease in anxiety and overwhelm. “People tend to make eating healthy or nourishing their body and mind harder than it needs to be,” she said. Listening to your Body Your body is constantly sending internal signals. Like that signal of fullness, even if you want one more bite – you know, just for taste. Jennifer describes it this way: “Our bodies are always giving us information. Learning to pay attention to things like hunger, fullness, energy, and digestion helps us better understand what our body needs, which is an important part of supporting overall wellbeing.” Lindsay shares a similar stance, stating that “Diet plays a huge role in how we feel.” She notes that the implications of the foods we eat can often sneak up on us. We may not realize the impact they have on us right away. Instead, it often takes time for the foods we’re consuming to “settle in.” It makes sense. Those extra few sips of coffee I thought I needed can easily increase my heart rate and trigger my anxiety response. I’m not actually anxious, but my brain and nervous system read my body’s signals as such. If I’m not paying attention, I can easily assume I’m experiencing anxiety rather than my body’s response to caffeine. Simple, Everyday Changes Being aware of how food affects your mental wellbeing doesn’t require an overhaul. Jennifer’s advice is refreshingly modest: “Reducing ultra-processed foods and added sugar is one of the simplest changes people can make.” Even more importantly, she encourages paying attention to how different foods make you feel personally, since our bodies don’t all respond the same way. Lindsay suggests keeping it simple by eating breakfast, including fiberrich foods, consuming adequate protein, and enjoying meals at the table with

Charlotte Hardwick

Jennifer Tucker

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Lindsay Ford friends and family. She also includes honoring your hunger and fullness cues, while keeping alcohol intake low. Charlotte’s seasonal approach offers another low-effort entry point. You don’t have to redesign your diet; just start layering in what’s currently in season. In all cases, it’s a practice of slowing down to pay attention or be mindful. It’s noticing what a food does to your body immediately, or even an hour later. Notice when hunger is real versus when it’s boredom or stress. Speaking of easy, here’s a recipe for Charlotte’s brainboosting snack that takes 10 minutes and barely counts as a recipe. ROSEMARY ROASTED WALNUTS (Makes 8 servings, ¼ cup each) Toss 2 cups raw walnuts with 3 tablespoons olive oil, 2 tablespoons chopped fresh rosemary, and 1 teaspoon sea salt. Add any favorite spice – a pinch of cayenne, a little fresh thyme, or a drizzle of maple syrup with a dash of cinnamon for something sweeter. Bake at 300° F for 10 minutes, toss, then bake another 10 minutes. Let cool and store in the refrigerator. Experiment with any nut of your choice or a combination of nuts. It Sounds Easy, But ... There are limitations to eating in a way that benefits both physical and mental wellbeing. Lindsay points out the hunger problem in our nation, including our local area. “We also have a problem where affording nutrient dense foods feels really hard for families. I wish I had the solutions, but I do know that systemic hunger negatively influences mental health.” The research on nutrition and mental health is catching up. It’s becoming clearer that food is rarely just fuel. It’s a combination of chemistry, memory, mood, connection, and affordability. Although the science can get complicated, making small, everyday changes doesn’t have to be. I, too, wish I had the answer to the systemic hunger and food affordability problems. Unfortunately, I don’t. If you’re in the Lowcountry and in need of assistance with food, there are several organizations you can reach out to, including Bluffton Self Help, Second Helpings, Lowcountry Food Bank, and The Deep Well Project. If you have the means to give, these same organizations are also accepting donations.  CH2CB2MAGAZINE.COM

SEPTEMBER 2026

Article by Jesse Blanco

It’s Food Festival Season!

or those looking to combine food and fun this fall season, we offer a list of local festivals likely to suit every palate. Roots & Rivers Festival Saturday, September 12, 2-8 p.m. at Oyster Factory Park, Bluffton This one is less “food festival,” more community block party with food trucks folded in. Roots & Rivers is put on by BlacQuity, a nonprofit built around supporting Black-owned businesses and artisans. The event is staged as a marketplace first, party second, with vendors, live music (Stee & The Ear Candy Band headlines this year), a beer garden, and a kids’ zone. If you’re coming strictly for a food festival, adjust your expectations. If you want to see a different side of Bluffton’s calendar than the typical seafood-and-art circuit, this is worth the trip to Oyster Factory Park. Hilton Head Island Shrimp Festival Saturday, September 19, 1-4 p.m. at Harbour Town, Sea Pines Resort Now in its eighth year, this festival has grown into one of the tighter-run food events on the island: three hours, one lawn, more than 15 local chefs putting their own spin on shrimp, plus tastings from a dozen-plus breweries. Add in local vendors with specialty items from art to décor as well as a kids’ zone. The event overlaps with the Hilton Head Island Jam songwriter festival, so there’s Nashville talent playing while you eat. A portion of proceeds benefits the Boys & Girls Club of Hilton Head Island. Small footprint, high chef density. Get there early. Lowcountry Fish & Grits Music Festival Saturday, October 3, 12-6 p.m. at Lowcountry Celebration Park, Hilton Head Island Fish & Grits is built around Gullah Geechee culture, and the food is the anchor for a lineup that runs folk, funk, jazz, spoken word, and R&B. There’s an on-site market with clothing, art, and other vendor goods alongside the food stalls. 64

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Roots & Rivers Festival

Hilton Head Island Shrimp Festival

Lowcountry Fish & Grits Music Festival

Hilton Head Oyster Festival

Italian Heritage Festival Kiwanis Chili Cook-Off & Jeep Island Friday-Saturday, October 9-10 at Lincoln & South Brewing Co., Lowcountry Celebration Park, The Bank This year, the annual chili cook-off and the Jeep show are the same event, not two separate ones. This is the Hilton Head Kiwanis Club’s flagship fundraiser, and it’s been pairing chili with Jeeps for decades. Friday’s event is a meet-and-greet at Lincoln & South, with Saturday’s main event at Lowcountry Celebration Park (12-3 p.m.), with an after-party at The Bank. New this year is the Slider Showdown, with a dozen-plus local restaurants competing with $5-and-under sliders bolted onto the usual professional/amateur chili judging. Proceeds go to local youth charities. Historic Bluffton Arts & Seafood Festival Saturday-Sunday, October 17-18 in Old Town Bluffton The festival itself runs as a week of programming leading into the main event. More than 100 artists from 10 states set up a juried fine art show alongside the area’s restaurants serving up local seafood and Lowcountry standards, with music and entertainment running both days. This is Bluffton’s marquee fall event and has been for more than two decades. If you have only one day, plan around Saturday. Italian Heritage Festival Saturday, October 17, 11 a.m.-4 p.m. at Coastal Discovery Museum at Honey Horn Heads up that this lands the same day as Bluffton’s Seafood Fest, so it’s a choose-your-adventure Saturday if someone wants both. The 16th annual version of this one leans hard into the classics: cheeses, breads, pasta, gelato, biscotti, and the yearly pizza-eating contest that’s become the unofficial mascot of the event. Free parking, rain or shine, family friendly – a nice counter-programming pick for anyone who’s seafooded-out by mid-October. Hilton Head Oyster Festival Friday-Saturday, November 6-7 at Shelter Cove Community Park, Lowcountry Celebration Park Two distinct nights, two distinct vibes. Friday is the all-youcan-eat sit-down from 5 to 8 p.m., featuring steamed oysters with Lowcountry boil, seafood chowder, pulled pork, shrimp and grits, and chili at Shelter Cove Community Park. Saturday is the full festival day, from 11 a.m. to 5 p.m. at Lowcountry Celebration Park, with local bands on the main stage most of the afternoon, artisan vendors and kids’ activities. This one closes out the fall foodfestival run on the island, and it’s the rare event where the “festival day” and the “eating event” are genuinely worth treating as two separate outings rather than one.  CH2CB2MAGAZINE.COM

SEPTEMBER 2026

PHOTOGRAPHY BY M.KAT

SEPTEMBER 2026

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I S C MUin bathroomsIANS BAND: DOMINO THEORY // Scot Scheer, Duncan Aspinwall-Winter, Tony Kukulich, Ryan Burd

What’s your sign? Scot Scheer: Virgo Duncan Aspinwall-Winter: Pisces Tony Kukulich: Aquarius Ryan Burd: Gemini Most underrated song that, in your opinion, should be a classic? DAW: “Icarus” by Ralph Towner TK: “Black Crow” by Joni Mitchell RB: “The Lady in my Life” by Michael Jackson Biggest compliment you’ve ever gotten from a fan? SS: A major artist told me they wanted to take me on the road with them. DAW: “Man, you’re lucky to be jammin’ with some great musicians.” TK: Nobody pays attention to the bass player. RB: “Drums just sound different when you play them.” I mean, I think that’s a compliment, right? Hmmm... Favorite piece to perform? SS: “Love Won’t Let Me Wait” DAW: “Song For Bilbao” TK: “Elegant People” by Weather Report RB: Impossible to answer. There’s so much music I love to play. What do you sing in the shower? SS: No singing DAW: No TK: Not well. RB: I definitely don’t sing in the shower. Favorite cereal? SS: Chex DAW: Cheerios TK: Honey Nut Cheerios RB: I can’t remember the last time I ate cereal but if I had to pick one from my childhood, it would be Ohs. At what venue do you most like to perform? SS: Los Angeles Coliseum, in front of 100,000 people during the 1984 Olympics with my group Scheer Music. DAW: Wherever Domino Theory is currently booked. TK: Ruby Lee’s. Kind of Blue is great, too. RB: I love to play at Kind of Blue and Ruby Lee’s. Most requested song at shows? SS: “Spain”

DAW: “Happy Birthday” TK: “Spain” by Chick Corea RB: It seems like there’s always someone who wants to be funny and yell “Freebird!” First concert you attended? SS: Black Sabbath, unbelievably DAW: “The Marriage of Figaro” at Met Opera in NYC. TK: Genesis at the Spectrum in Philly, probably 1980, was the first concert I went to by choice. My parents took us to see Jim Stafford, a country/pop singer who had a novelty hit called “Spiders and Snakes” back in the mid70s. RB: Hootie and the Blowfish Favorite artist? SS: John Coltrane DAW: Chick Corea, among many others. TK: Weather Report RB: Snarky Puppy Place you go to get away from it all? SS: Valley of Fire, Las Vegas DAW: My screened-in porch located in exotic Pritchardville, SC. TK: I kayak out on the New River and try not to antagonize the alligators. RB: A non-crowded beach. Do you tweet, gram, book, or Tok? What’s your handle? SS: Book: scotscheer DAW: If this is asking “do I read books,” my answer is “yes,” voraciously. I don’t do the other stuff. TK: tkukulich on Instragram, but it’s been a long time since I’ve posted. You can find the band at Domino Theory Band on Facebook. RB: Instagram: @ryanburdmusic Who would star as you in the epic retelling of your life on film? SS: Rahssan Roland Kirk DAW: A young Robert Redford, but unfortunately, he’s dead. TK: A younger Matthew Broderick RB: Tom Hanks First instrument you learned to play? SS: Clarinet DAW: Clarinet/saxophone CH2CB2MAGAZINE.COM

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TK: Started with guitar but quickly moved to bass. RB: Guitar Song you were thrilled to finally master? SS: All of them DAW: “Joy Spring” by Clifford Brown TK: I haven’t mastered anything. RB: I don’t think there’s any piece of music I would say I’ve mastered. Music is something you don’t get to the end of. There’s always more. There’s always somewhere deeper to go. What do you wish you knew more about? SS: Quantum physics DAW: Physics and astronomy TK: Quantum mechanics Someone didn't get the message... RB: Other languages What animal do you most identify with? SS: A mosquito DAW: Ospreys. Beautiful to look at, but independent and a bit predatory.

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TK: Badgers. They live in the fields away from people and they’re generally pretty cantankerous. I have a badger carved from stone on my nightstand. My wife, Jennifer, says it’s my spirit animal. RB: Elephant If you got super famous and had to change your name, what would your new name be? SS: Scot With One Tee DAW: The Kooltrane. TK: My granddaughters call me Pops, so I’d go with that. Just Pops, like Sting or Cher. RB: I would make a symbol, like Prince. What famous musician would you love to sing a duet with? SS: Singing is out DAW: Daryl Hall, but he’d never agree to it. TK: I’m a bad singer, but assuming I could sing, it’d be Tom Waits. RB: I’m not a singer but there are so many great musicians I would love to play with: Joshua Redman, Herbie Hancock, John Scofield, Christian McBride, Robert Glasper, Pat Metheny, Brad Mehldau … There is no end to this list. 

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SEPTEMBER 2026

Meredith & Michelle

Mark HaughtonJames

PHOTOS WITH DAX The island has fallen in love with the six adorable robots the Town of Hilton Head Island is using to assess the safety and accessibility of our bike paths and crosswalks. Thanks to everyone who took the time to send us their photos. Look for them on our Facebook page as well!

Mick Mayers

JC Alyssa & Marissa

Pictured left to right: Gavin Birchfield, Hanna Virtue, Dax, and Kyler Virtue

Amie Baima and her dog JJ

Bodhi Rosenberry

Hi. My name is Erik Virtue. We’re are from Ohio. Vacationing at Port Royal Hilto nHead. We rode our bikes and found Dax over by the Marriott property at Chaplin Community Park. My ten-year-old son, Kyler, just thought he was the coolest thing. He wants to build robots when he grows up. We are from a small, onestoplight town. He’d never seen anything like Dax in person before. Hope you use our photos. Thanks again from the Buckeye state. No parking tickets please. Sincerely, Erik Virtue Katie Casey, LaurenCiccarelli and Beth Moore

The Fish Camp Crew Miles and Hakeem

Emma Berkes 70

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Taylor and Melissa and Family

Alexis Cole

Becca

Chris Doherty Lincoln

Lacey and David Thornton enjoyed meeting Dax with their gal pal Kyla Kitty

While visiting the island from Niagara, Ontario, Canada we met Dax while walking to dinner. My kids loved him!! Here’s a photo of my son Henry with Dax. Such a cool way to use technology! Thanks, Cheryl Zavitz Christine Steedley Jason Klempner

Reyna found Dax on her first trip to Hilton Head from Philadelphia

Oliver & Ruthie Ranseur Jack, Cailin, Norah, and also son-in-law Greg

Jacqueline Hayworth

Jason Jureka

Iris & Clark Steedley

Hi! We visited HHI last week from Pittsburgh, PA (our first visit!) and stayed at the Holiday Inn Express, near where the Dax robots’ home base was. My 11year- old, Amelia, was obsessed with them and was so excited to snap this photo!

Dallas Reese

Madalyn Kelley

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A RT I C L E BY CHERYL RICER

The Modern Med Spa Where Science Meets Self-Care

n today’s fast-paced world, the pursuit of wellness has evolved far beyond traditional definitions. No longer confined to fitness routines and occasional spa days, self-care now encompasses a sophisticated blend of science, aesthetics, and personalized treatment. At the intersection of medicine and luxury lies the modern

medical spa – commonly known as a med spa – an increasingly popular destination for individuals seeking both subtle enhancements and transformative results. Med spas have redefined the beauty and wellness landscape, offering a wide spectrum of non-surgical procedures designed to improve skin health, rejuvenate

Unlike standard spas, med spas operate under the supervision of a licensed medical professional, allowing them to offer advanced treatments that go beyond facials and massages. These services often include injectables, laser therapies, body contouring, and medical-grade skincare solutions. appearance, and boost confidence. With advances in technology and a growing emphasis on preventative care, these facilities are becoming a cornerstone of modern self-maintenance for both men and women. A med spa combines the relaxing environment of a traditional day spa with the clinical expertise of a medical office. Unlike standard spas, med spas operate under the supervision of a licensed medical professional, allowing them to offer advanced treatments that go beyond facials and massages. These services often include injectables, laser therapies, body contouring, and medical-grade skincare solutions.

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The appeal lies in accessibility. Many procedures that once required surgical intervention or extended downtime are now available in quick, minimally invasive formats. Clients can often schedule treatments during a lunch break and return to their daily routines with little to no interruption. A Focus on Skin Health At the core of most med spa offerings is skin health. The skin, as the body’s largest organ, is both a protective barrier and a visible indicator of overall wellness. Environmental factors, aging, stress, and lifestyle habits all contribute to changes in skin texture, tone, and elasticity. Med spas address these concerns with a range of treatments tailored to individual needs. Customized facials remain a foundational service, but they are often elevated using advanced technologies such as LED light therapy, microdermabrasion, and oxygen infusion. These treatments aim to cleanse, exfoliate, and nourish the skin at a deeper level than traditional spa facials. Chemical peels are another widely used option, designed to improve skin texture and tone by removing damaged outer layers. Depending on the strength of the peel, they can address issues such as acne, hyperpigmentation, fine lines, and sun damage. Lighter peels offer a gentle refresh, while deeper peels provide more dramatic results over time. Injectables: Precision and Subtlety One of the most sought-after categories in med spas is injectable treatments. These procedures are popular for their ability to deliver noticeable results without surgery. Neuromodulators, commonly known by brand names such as Botox, are used to temporarily relax facial muscles that cause dynamic wrinkles, those formed by repeated expressions like frowning or squinting. By softening these lines, neuromodulators create a smoother, more refreshed appearance. Dermal fillers, on the other hand, are used to restore volume and enhance facial contours. Made from substances such as hyaluronic acid, fillers can plump lips, lift cheeks, smooth nasolabial folds, and improve the appearance of under-eye hollows. The artistry of these treatments lies in achieving natural-looking results that enhance, rather than alter, a person’s features. In recent years, preventative use of injectables has gained traction, with younger clients opting for subtle treatments to delay the onset of deeper wrinkles. This shift reflects a broader trend toward proactive rather than reactive skincare. Laser and Energy-Based Treatments Technology plays a significant role in the evolution of med spa services. Laser and energy-based devices are used to target a variety of skin concerns with precision and efficiency. Laser resurfacing treatments work by removing damaged skin layers and stimulating collagen production, resulting in smoother, firmer skin. These treatments can address fine lines, wrinkles, scars, and uneven pigmentation. Depending on the intensity, downtime can range from minimal to several days. Intense Pulsed Light (IPL) therapy is another popular option, particularly for treating sun damage, redness, and age spots. By delivering pulses of light to the skin, IPL targets pigment irregularities and promotes a more even complexion. Radiofrequency and ultrasound-based treatments have also gained prominence for their skin-tightening capabilities. These non-invasive procedures heat the deeper layers of the skin, encouraging collagen and elastin production. Over time, this leads to a firmer, more lifted appearance without surgery.

Body Contouring and Sculpting Beyond facial aesthetics, med spas offer a variety of treatments aimed at improving body contours. These nonsurgical options appeal to individuals seeking to refine their shape without the risks or recovery time associated with traditional procedures. Cryolipolysis, often referred to as fat freezing, targets stubborn fat deposits by cooling fat cells to the point of elimination. The body then naturally processes and removes these cells over time, resulting in a slimmer appearance in treated areas. Radiofrequency-based body treatments use heat to reduce fat and tighten skin simultaneously. These procedures are commonly used on areas such as the abdomen, thighs, and arms, offering gradual and natural-looking results. Some med spas also provide muscle-toning technologies that use electromagnetic energy to stimulate muscle contractions. These treatments can enhance muscle definition and complement a healthy fitness routine. While not a substitute for weight loss, body contouring treatments can be an effective way to address areas that are resistant to diet and exercise. Hair Removal and Restoration Hair-related concerns are another area where med spas excel. Laser hair removal remains one of the most popular services, offering a long-term solution for unwanted hair on the face and body. By targeting hair follicles with concentrated light energy, this treatment reduces hair growth over a series of sessions. For those experiencing hair thinning or loss, med spas may offer regenerative treatments such as platelet-rich

Body Contouring and Sculpting

plasma (PRP) therapy. This procedure involves using the client’s own blood components to stimulate hair follicles and promote growth. While results vary, many individuals find it to be a promising option for early-stage hair loss. Advanced Skincare Products In addition to in-office treatments, med spas often provide access to medical-grade skincare products. These formulations contain higher concentrations of active ingredients than over-the-counter options, making them more effective in addressing specific concerns. Common ingredients include retinoids for antiaging, antioxidants for environmental protection, and

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peptides for collagen support. Clients typically receive personalized recommendations based on their skin type and treatment goals, allowing them to maintain and enhance results at home. Wellness and Holistic Offerings As the definition of beauty continues to expand, many med spas are incorporating wellness services into their offerings. This holistic approach recognizes the connection between internal health and external appearance. IV therapy, for example, delivers vitamins and nutrients directly into the bloodstream, supporting hydration, energy levels, and overall wellness. Similarly, treatments such as hormone balancing and weight management programs address underlying factors that can impact both health and appearance. Stress reduction is another key component. While med spas are grounded in medical science, they still prioritize a calming, restorative environment. This dual focus allows clients to experience both physical improvements and mental rejuvenation. Safety and Professional Oversight One of the defining features of a med spa is its medical oversight. Treatments are typically performed by licensed professionals such as nurses, physician assistants, or aestheticians, under the supervision of a physician. This ensures that procedures are conducted safely and in accordance with established medical standards. Consultations are an essential part of the process. Before undergoing any treatment, clients meet with a provider to discuss their goals, medical history, and expectations. This

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Advanced Skincare Products personalized approach helps determine the most appropriate course of action and minimizes potential risks. While med spa treatments are generally considered safe, it is important for clients to choose reputable providers and follow all pre- and post-treatment guidelines. Proper care and realistic expectations are key to achieving optimal results. The Rise of Preventative Aesthetics A notable trend in the med spa industry is the shift toward preventative care. Rather than waiting for visible signs of aging or damage, many individuals are taking a proactive approach to maintaining their appearance.

A notable trend in the med spa industry is the shift toward preventative care. Rather than waiting for visible signs of aging or damage, many individuals are taking a proactive approach to maintaining their appearance. This includes early use of injectables, regular skin treatments, and consistent use of medical-grade skincare. By addressing concerns before they become more pronounced, clients can often achieve more subtle and long-lasting results. Preventative aesthetics also emphasizes education. Clients are increasingly informed about the science behind treatments and the importance of ongoing care. This collaborative approach fosters a sense of empowerment and encourages long-term commitment to wellness. A Personalized Experience No two clients are alike, and med spas are designed to reflect that reality. Customization is a hallmark of the industry, with treatments tailored to individual goals, lifestyles, and budgets. From the initial consultation to follow-up care, the focus is on creating a comprehensive plan that aligns with each client’s needs. This may involve combining multiple treatments for enhanced results or spacing procedures over time to achieve gradual improvements. The emphasis on personalization extends to the overall experience. Med spas strive to create an environment that is both professional and welcoming, allowing clients to feel comfortable and confident in their choices. Looking Ahead The med spa industry shows no signs of slowing down. As technology continues to advance and consumer interest grows, the range of available treatments is expected to expand even further. Innovations in regenerative medicine, artificial intelligence, and personalized skincare are poised to shape the future of aesthetics. At the same time, the core principles of the industry remain unchanged: safety, efficacy, and a commitment to enhancing natural beauty. Med spas are not about drastic transformations, but rather about helping individuals look and feel like the best version of themselves. The modern med spa represents a new era in self-care – one that blends medical expertise with aesthetic artistry. By offering a diverse array of services, from skin rejuvenation to body contouring, these facilities provide solutions for a wide range of concerns. For clients, the appeal lies in the ability to achieve meaningful results without the need for invasive procedures. For providers, it is an opportunity to combine science and creativity in a way that positively impacts lives. As awareness continues to grow, med spas are becoming more than just a trend. They reflect a broader cultural shift toward intentional, informed, and personalized wellness – an evolution that is redefining how we care for ourselves, inside and out.  CH2CB2MAGAZINE.COM

SEPTEMBER 2026

Ensembles and accessories available at Island Child

Styled by Kandace Cunningham · Photography by Maggie Washo

Ready for Fall LO O KS

F RO M

T RA NSITIO N

YO UR

O N E

SEA SO N

WA R DR O BE

TH E

N EXT

It might not be cool yet, but we can start changing those light pinks and greens to warmer, neutral tones for fall. Brown with white polka dots is showing up everywhere this autumn, and the pairing of warm browns and blues is definitely a trend as we head into the latter part of 2026. For September, as we start to get relief f rom the heat, think dresses and tops in light fabrics, paired with cardigans for when the temps dip at night – or for your favorite restaurant or country club with the AC blasting.

Marco Bicego Marco Bicego 18K Yellow Gold Green Tourmaline Cocktail Ring available at Forsythe Jewelers

Marco Bicego Jaipur Color Yellow Quartz Necklace available at Forsythe Jewelers

David Yurman Men’s Chevron Tigers Eye Pendant available at Forsythe Jewelers

Ensemble available at Gigi's

Sunglasses available at Eyeland Optique Hat and shoes available at Brims on the Bluff

Ensemble and accessories available at John Bayley

Ensemble available at Evelyn + Arthur

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Ensemble available at Monkee's

Accessories available at The Haven CH2CB2MAGAZINE.COM

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Sweater available at Monkee's

Ensemble available at Palmettoes

Ensemble available at Collage

Ensemble available at Currents

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SEPTEMBER 2026

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Accessories available at Pink Pineapple

Ensemble available at Pink Pineapple

Sunglasses available at Eyeland Optique

Ensemble available at Maggie & Me

Ensemble available at The Haven CH2CB2MAGAZINE.COM

SEPTEMBER 2026

Ensemble available at Jean-Pierre Klifa

Ensemble available at Coastal Bliss

Hat and boots available at Brims on the Bluff

Sweater jacket available at Currents Bracelets available at Monkee's

SEPTEMBER 2026

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SEPTEMBER 2026

Dr. Joseph Tobin, founder and driving force behind the Hilton Head Multihull Regatta

Article by Cheryl Ricer Photography by Kelly Ritchie

A NEW WIND IS BLOWING IN Joseph Tobin helps restore Hilton Head Island’s beach catamaran sailing legacy

y any measure, Dr. Joseph Tobin has a demanding career. As an orthopedic surgeon, his days are spent helping people regain mobility and return to the activities they love. But when the workday ends, you’ll often find him pursuing a passion of his own – one that has gradually grown into a movement that’s putting Hilton Head Island back on the international sailing map. As founder and driving force behind the Hilton Head Multihull Regatta, scheduled this year for October 21-25, Tobin has helped revive a sport that was once synonymous with the island’s beaches. What began as one sailor’s dream has evolved into an internationally recognized event that attracts competitors from around the world while introducing newcomers to the thrill of beach catamaran sailing. “This is just my crazy idea,” Tobin said with a laugh. “But every person I talked to said, ‘That’s a great idea. We want to help you.’” That collective enthusiasm has become the wind behind the sails of one of Hilton Head’s fastest-growing sporting traditions. Tobin moved to Hilton Head in the late 1990s after living in New York, Chicago, and Washington, DC. Like many families, weekends often meant heading to the beach with his wife and three children. Looking for something more adventurous than sitting in a beach chair, he purchased a beach catamaran and began sailing from the island’s shoreline. “I’ve always liked sailing,” he said. “I like the challenge of sailing the boat, and they’re very, very fast boats. They’re fun.” What started as a family pastime gradually became something much bigger. While researching the history of beach catamaran racing, Tobin stumbled upon an extraordinary piece of Hilton Head history. In 1975, legendary Hobie Cat founder Hobie Alter held the Hobie 16 National Championships off the beach in front of the Adventure Inn, drawing an astonishing 133 boats to the island. For Tobin, the discovery sparked an idea. “I realized that 2025 was the 50th anniversary of this race,” he said. “We needed to have a 50th anniversary regatta.”

The timing couldn’t have been better. Although Hilton Head had long been known for beach catamaran sailing, Hurricane Matthew in 2016 significantly reduced the number of boats along the island’s shoreline. Over time, interest faded as newer recreational activities gained popularity. Rather than accept that decline, Tobin decided to help reverse it. Building Momentum The first step came with a smaller practice regatta that attracted 27 boats. It served as proof that interest still existed. One year later, that number nearly tripled. Seventy-five catamarans lined the beach near Coligny, transforming the shoreline into a colorful display of sails and drawing thousands of spectators over several days. “It was a rousing success,” Tobin said. More importantly, it signaled that Hilton Head’s reputation within the sailing community was growing once again. Today, beach catamarans are once again becoming a familiar sight around the island, with boats launching from Islanders Beach, Marriott properties, and other public access points. For longtime residents, it’s a welcome return to an iconic part of Hilton Head’s coastal character. Ask experienced sailors why they’re willing to travel hundreds – or even thousands – of miles to compete here, and the answer comes quickly: Hilton Head offers nearly ideal sailing conditions. Its wide beaches provide ample launching space. Consistent ocean breezes create excellent racing conditions. Spectators can comfortably watch every race from shore without needing a boat of their own. “We have an absolutely beautiful, pristine beach that is ideal for sailing,” Tobin said. Competitors who’ve raced around the country agree. “I had people come down here and tell me, ‘I’ve been doing this for 20 or 30 years, and this 90

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is the best venue and the best regatta I’ve ever been to.’” That reputation has spread largely through word of mouth and social media. The beach catamaran community may be relatively small, but it’s tightly connected. One successful event quickly led to conversations across the sailing world. Soon, sailors weren’t simply registering for Hilton Head’s regatta – they were asking the island to host prestigious international competitions. One of the biggest milestones came when organizers of the Formula 18 Americas Championship (scheduled this year for September 19-25), approached Tobin about bringing their event to the island. Rather than competing for the opportunity, Hilton Head was invited. The championship attracts some of the world’s fastest and most accomplished sailors, with competitors traveling from across the United States as well as other countries, including Argentina, Chile, Canada, and Greece. “We’re just an ideal location,” Tobin said. The island offers everything competitors need – beautiful beaches, excellent accommodations, restaurants, entertainment, and an atmosphere that naturally blends vacation with competition. For Hilton Head, that means more than exciting racing. It means visitors filling hotels, dining in local restaurants, shopping in area businesses, and discovering everything the island has to offer beyond the racecourse. More Than a Race Although the regatta showcases elite competition, Tobin is equally passionate about making sailing accessible to beginners. “A lot of people think you have to be a world champion,” he said. “But we appeal to people who are just learning.” Before the racing even begins, nationally respected instructors lead educational clinics that teach everything from basic sailing techniques to advanced racing strategies.

The local sailing community regularly welcomes newcomers who want to experience the exhilaration of harnessing the wind for the first time. Participants can improve their skills under expert guidance before testing themselves on the water. Admission is free for spectators. Anyone can stroll onto the beach, watch dozens of colorful catamarans racing just offshore and experience the excitement firsthand. Once visitors understand how the courses work – with boats tacking toward windward marks before racing back downwind – the competition becomes surprisingly easy to follow. “It just looks like chaos if you don’t know what’s happening,” Tobin said. In reality, every turn, tack and maneuver reflects strategy, teamwork, and years of experience. While Tobin often receives credit for launching the event, he’s quick to shift the spotlight elsewhere. Repeatedly throughout the conversation, he emphasized that the regatta exists because so many organizations, volunteers, and community leaders believed in the vision. “The South Carolina Yacht Club has been a constant source of help and inspiration, as well as the Island Rec Center, the Community Foundation of the Lowcountry, the Town of Hilton Head Island, and state Representative Bill Herbkersman,” Tobin said. “I certainly couldn’t have made it happen without their support.” Local sailing organizations, emergency responders, beach patrol personnel, public safety agencies, volunteers, and civic leaders have all worked together to create an event that’s both exciting and safe. Their combined efforts have allowed thousands of spectators to enjoy the races while ensuring competitors have the support they need on land and on the water. It’s a remarkable example of what can happen when an entire community rallies behind a shared goal. Looking Ahead The momentum continues to build. The Hilton Head Multihull Regatta is expanding its educational offerings, attracting larger fleets, and earning increasing recognition throughout the international sailing community. For Tobin, however, success isn’t measured only by trophies or attendance numbers. It’s about inspiring the next generation. Through local sailing opportunities, educational clinics, and an active community of enthusiasts, more people are discovering that beach catamaran sailing is a sport they can enjoy regardless of age or experience. Those interested don’t have to own a boat to get started.

“We’d love to have them come out and sail with us,” Tobin said. The local sailing community regularly welcomes newcomers who simply want to experience the exhilaration of harnessing the wind for the first time. It’s an invitation that reflects the spirit of the regatta itself – competitive on the water, welcoming on shore. There is something timeless about watching colorful sails dance across the Atlantic just beyond Hilton Head’s shoreline. For longtime residents, it’s a reminder of the island’s rich sailing heritage. For visitors, it’s another unforgettable experience that sets Hilton Head apart from other beach destinations. And for Tobin, it’s proof that one person’s passion can reignite an entire tradition. What began as a quiet hobby has become a celebration of sport, community, and coastal beauty – one that is introducing Hilton Head to a new generation of sailors while reminding the world that some of the best racing anywhere happens right here on our pristine beaches. To learn more or to register, visit RegattaNetwork. com/event/31290#_home. Find the group on Facebook @Beach Cat Sailors of Hilton Head, and online at HiltonHeadSailing.net. 

AT A GLANCE

2026 Formula 18 America’s Championship What: Elite catamaran sailors from around the world compete When: September 19-25 Where: Coligny Beach Learn More: RegattaNetwork.com/event/31131#_home The Experience: Premiere catamaran racing on the East Coast. Watch from the beach as top Formula 18 sailors compete along the shoreline. Opening ceremony and practice race September 21; competition September 22-25.

HILTON HEAD MULTIHULL REGATTA What: Beach catamaran sailing event for sailors of all skill levels and spectators When: October 21-25 Where: Coligny Beach Learn More: HiltonHeadSailing.net Facebook: Beach Cat Sailors of Hilton Head RegattaNetwork.com/event/31290#_home The Experience: • Educational sailing clinics led by internationally recognized instructors • Competitive racing featuring sailors from across the U.S. and around the world • Family-friendly beach viewing October 23-25 • Evening social events throughout Coligny • Opportunities to meet sailors and learn about beach catamaran racing

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Local musicians Kyle Wareham and Jevon Daly Wareham and Daly run through the scene while Trevor Harden gets the shot. Shout out to Dunes Real Estate for hosting our shoot! Harden and Daly review a shot of Daly running to the beach.

Article by Barry Kaufman Photography by Maggie Washo

That Beach Has Got Your Name On It Escape to a day in the sand with Jevon Daly and Kyle Wareham

here comes a time in everyone’s life, especially on Hilton Head Island, when we look at our staggering workload, our immense responsibilities, and the drudgery of our day-to-day life and say, “Screw this. I’m going to the beach.” But how often do we ever actually do that? How often do any of us take advantage of the unique opportunity we have as locals to let the tide wash away the everyday world? It’s that exact escapism that Jevon Daly and Kyle Wareham not only celebrate but encourage in their latest collaboration. “That Beach Has Got Your Name On It” is the latest video that Daly has partnered with this magazine to create, following on the heels of the massively popular “Hilton Head Looks Good on You.” The difference with this banger track is that Daly isn’t alone in getting a little silly for the camera.

Wareham's character, who plays Daly's boss, finally lets loose.

Daly plays a frustrated office worker who leaves work for an unplanned beach day.

River and Kenna Wareham star in the video alongside their dad.

“Pretty much from the moment we decided to work on that track together, we knew we had to do a video, too,” said Wareham, who produced the song – and plays Daly’s boss in the video. “I’ve been collaborating with Jevon for years already … but I haven’t been as much a part of the track as I am on this one.” A successful performing musician in his own right, Wareham has been Daly’s long-time producer on tracks like “Sharks Are Our Homies,” “Mama Loggerhead,” and “Seagull Stole My Sandwich.” “Kyle knows how to write songs, how to play drums, how to play bass. … He knows about the best ingredients to use to make a song great,” Daly said. “On this song, I don’t 94

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A thumbs up from Daly after applying sunscreen.

even play any instruments, because sometimes you just have to hand it over. Especially with somebody like Kyle, because he’s such an original.” Working together, the pair nurtured the song through several different iterations, from the country-fried version that Daly put together as a demo and into the more Caribbean vibe it exudes now. Interestingly, even though the plan wasn’t necessarily for Wareham to be in front of the camera, the notion that it would be a video wove its way into the song itself. “That’s just the nature of content nowadays. Every song is a chance to batch together some other stuff, so I’m always thinking about that – not as much as I was for

Taylor Kent gets behind the scenes footage of the beach scenes.

Trevor Harden and CH2's Maggie Washo capture the first scene for the magazine and the music video.

Find "That Beach Has Got Your Name on It" on CH2 Magazine's social media pages and anywhere you stream music.

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Working together, the pair nurtured the song through several different iterations, from the country-fried version that Daly put together as a demo and into the more Caribbean vibe it exudes now.

The resulting video balances madcap energy with a heartfelt reminder that all of us are just minutes away from finally fulfilling that dream to drop everything and get some sand therapy.

Wareham and Daly show off their silly dance moves to amused beach goers.

River catches a wave in the pink flamingo floatie.

Daly cuts up while filming.

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this one, though,” Wareham said. “The ticking clock in the beginning, for example. That has no business being there except I could see that being in the video.” That began a massive brainstorming session that soon involved CH2 publisher Maggie Washo. The concept of starting the video in an office, telegraphed by the ticking clock, was an early addition to the storyboard, with new elements like the inflatable unicorns and ukeleles being added as fast as Washo could secure them. Another early lock was that Trevor Harden of Harden Creative would once again direct. The keen visual talents Harden brings to the table have long been part of this creative team, with several videos CH2 has produced for Daly under his direction. Always game to get his gear into all sorts of situations, from filming Daly emerging out of the May River in a shark costume to sending a drone out from the top of the Harbour Town Lighthouse, Harden’s ability to get the shot meshes well with Daly and Washo’s “Let’s plan the shot, then figure out if it’s possible later” approach. “I like fun, creative things and they are fun, creative people,” Harden said. “Most of the commercial work I do doesn’t really have this kind of freewheeling creativity, with the outfits and the music. There aren’t a lot of inflatable unicorns in corporate offices.” With “That Beach,” the creativity has produced a tale of beach-going dreams fulfilled. The offices of Dunes Real Estate stand in for the office space in the beginning, with Daly sporting a very un-Jevon shirt and tie, sans ballcap (“That bald spot’s got your name on it,” he joked) and Wareham showing off some impressive acting chops as the uptight boss. But the true fun begins when the boys hit the sand of Burke’s Beach for some real shenanigans. “It’s literally exactly the way I had envisioned it,” Wareham said. The resulting video balances madcap energy with a heartfelt reminder that all of us are just minutes away from finally fulfilling that dream to drop everything and get some sand therapy. Daly’s silliness, Wareham’s crisp production, and Harden’s practiced eye have woven together more beautifully than ever. One of the first things people will notice (or not, depending on what kind of device on which they view it) is that this video is the first to be shot in vertical format, as opposed to the typical horizontal “letterbox.” “I don’t think it’s a secret that social media is prioritizing vertical videos. We’ve seen that first-hand, when we’d bring in Trevor and do these beautiful videos, then got more views with silly Tik Toks we were doing,” Washo said. “So, we wanted to use his talent in a way that was going to perform better online.” Regardless of the aspect ratio, the video is another beautifully shot celebration of Hilton Head Island’s beauty, interpreted through the music of Daly and Wareham, and ready-made to like and share across the world. Next time you’re online (which is probably where you’re reading this) check it out, then go find whichever beach has your name on it. 

Kim Block explores family dynamics and emotional trauma in her new book, I am Not Sam B*tch.

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A RT I C L E BY CHERYL RICER PH OTO G R APHY BY G U STAVO RAT TIA

Breaking the Silence Transformin g a lifetim e of family dysfun c tion into a powerful n ovel

y all outward appearances, Kim Block had the kind of life most people would envy. She is a successful entrepreneur, a devoted wife and mother of three, and a respected philanthropist whose community leadership has touched countless Lowcountry families through initiatives like Lowcountry Strong Foundation and Hungry Heart. A native of Villanova, Pennsylvania, the Tulane University graduate and Palmetto Bluff resident has built businesses, founded nonprofits, and cultivated a life centered on giving back. Yet beneath that polished exterior lay a story few people knew. For nearly f ive decades, Block believed that emotional wounds were simply part of family life. She accepted criticism as affection. She mistook silence for strength. She believed the way she had been raised was normal – until one sentence spoken in a therapist’s office changed everything. “They told me, ‘That’s not normal,’” Block said. “I was 48 years old when I went to therapy for the first time, and I realized so many things I thought were normal, weren’t.” That revelation became the catalyst behind her debut novel, I Am NOT Sam B*tch, a work of biographical f iction inspired by her own life that explores family dysfunction, betrayal, greed, resilience, and, ultimately, healing. While the names, locations,

and certain identifying details have been changed to protect those involved, the emotional truth remains deeply personal. More Than a Story About Wealth At first glance, the novel appears to tell the story of privilege. Its fictional protagonist, Sam Glass, grows up surrounded by extraordinary wealth – private planes, luxury resorts, and the promise of inheriting a financial empire. But, as Block quickly points out, appearances can be deceiving. “People often assume money solves problems,” she said. “In reality, wealth can magnify the very worst parts of human nature.” The fortune itself is never the story. Instead, it becomes the backdrop for something far more universal: what happens when love becomes conditional, criticism replaces encouragement, and family loyalty is overshadowed by control and greed. For Block, the painful realization wasn’t simply that conflict existed within her family. It was discovering that the emotional dynamics she had accepted throughout childhood were anything but healthy. “My norm was very different than what I now know is normal,” she said. “I didn’t even realize it until I became part of my husband’s family. They talked to each other. They supported each other. They knew each other’s lives.” Her own childhood looked very different. Conversations were rare. Emotions were largely absent.

There have been setbacks. There have been painful discoveries. There have been moments when old wounds resurfaced in unexpected ways. Yet through each chapter, she found herself becoming more intentional about the life she was building.

Rather than stepping in to stop hurtful behavior, the adults often allowed it – or participated in it. The nickname that eventually inspired the title of her book became one of the clearest examples. For years, family members casually referred to her using a cruel variation of her name. She accepted it without question. “I thought it was endearing,” Block said. “Then I went to therapy, and they said, ‘No. That’s not endearing. That’s not normal.’” Even today, recalling those moments carries emotional weight. “The last thing my father ever said to me was, ‘I love you,’ followed by that nickname,” she said. “You spend your whole life wondering, was it affection? Was it love? But it still wasn’t right.” When Greed Exposed Old Wounds The emotional fractures within Block’s family existed long before money entered the picture. But after the death of her father, those fractures widened. Estate disputes, disagreements over partnerships established for future generations, and years of legal conflict forced long-hidden family dynamics into the open. The financial disagreements themselves are woven throughout I Am NOT Sam B*tch, but Block is careful not to frame the novel as a legal thriller. Instead, she sees those events as exposing something much deeper. “The book is really about how I grew up,” she said. “Once I went through therapy, I realized so many things that I thought were normal actually weren’t.” Rather than focusing on courtroom drama, the novel explores the emotional cost of betrayal by the very people a child instinctively trusts most. Readers don’t simply 100

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witness a family fighting over money. They witness a woman questioning her own memories, her own worth, and the beliefs that shaped her identity from childhood. That emotional journey is what ultimately elevates the story beyond one family’s experience. Many readers, Block believes, will recognize pieces of themselves within its pages, even if their circumstances look entirely different. “I’ve already heard from people who said, ‘My story isn’t exactly the same, but I’ve been through something similar,’” she said. “That’s really why I wrote it.” Choosing a Different Legacy Perhaps the most remarkable part of Block’s story isn’t what happened to her. It’s what happened next. Instead of allowing her upbringing to define her relationships with her own children, she made a conscious decision to parent differently. Transparency replaced secrecy. Conversation replaced silence. Encouragement replaced criticism. “My kids tell me everything,” she said. “Actually, my 15-year-old tells me way too much.” The humor is genuine, but so is the underlying philosophy. Unlike the environment in which she grew up, Block wants her children to understand family decisions, ask questions, express opinions, and know they are heard. “I don’t tell them what to do,” she explained. “They’re old enough to make decisions for themselves. We have real discussions. We talk about everything.” That openness, she believes, represents one of the greatest victories to emerge from years of personal healing. The inheritance she hopes to leave her children isn’t measured in financial assets. It’s measured in emotional safety. Healing in Real Time Writing I Am NOT Sam B*tch was never simply about publishing a novel. It became part of Block’s healing process. Over the past several years, she has embraced therapy, confronted long-buried trauma, and recently celebrated 11 months of sobriety – another deeply personal chapter that she says might become part of a future book. “This book was cathartic,” she said. But catharsis wasn’t the final destination – growth was. Rather than presenting herself as someone who has all the answers, Block openly acknowledges that healing is rarely linear. There have been setbacks. There have been painful discoveries. There have been moments when old wounds resurfaced in unexpected ways. Yet through each chapter, she found herself becoming more intentional about the life she was building.

That honesty gives the novel its emotional credibility. Readers aren’t meeting someone who claims to have conquered every obstacle. They’re meeting someone willing to say, “This is my story. This is how I experienced it. And maybe it will help someone else.” Although the novel draws heavily from real events, Block intentionally chose biographical fiction rather than memoir. Names have been changed. Locations have been altered. Certain facts and timelines have been adjusted. The decision served multiple purposes. It protected family members and, perhaps most importantly, protected her children. But it also acknowledged an important truth about memory itself. “This is how I remember it,” she said. “It might not be exactly how someone else remembers it, but it’s how I experienced it.” That perspective allows readers to connect not with a legal record of events, but with the emotional reality of living through them. The result is a novel that feels both intensely personal and surprisingly universal. Finding Freedom Through Truth For Block, success has never been measured by book sales. If I Am NOT Sam B*tch reaches someone quietly struggling with family dysfunction, emotional abuse, or the lingering effects of childhood trauma, she believes the years spent writing it will have been worthwhile. “My hope is that people realize they’re not alone,” she said. “It’s OK to ask for help. It’s OK to go to therapy. There are other people going through similar things.” That message might ultimately become the novel’s greatest legacy. While the story contains betrayal, greed, broken trust, and painful family conflict, it never loses sight of something more powerful: Hope. Kim Block cannot rewrite the family into which she was born. She cannot erase the wounds that shaped her early life or undo the choices others made. What she can do, and what she has done, is write a different ending. Not only through the pages of her debut novel, but around her own dinner table, where conversations are open, love is spoken freely, and her children never have to wonder whether they are enough. In the end, I Am NOT Sam B*tch isn’t simply the story of a woman confronting her past. It’s the story of a woman reclaiming her identity and proving that, while we might inherit many things from our families, we also possess the extraordinary ability to choose what we pass on. Find I Am NOT Sam B*tch on Amazon.  CH2CB2MAGAZINE.COM

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A PHYSICIAN WHO BELIEVES MEDICINE SHOULD BE PERSONAL Dr. Michael Sobel Brings Decades of Experience to Monarch Concierge MD

hen Dr. Michael Sobel talks about medicine, he doesn’t begin with diagnoses or procedures. He begins with relationships. After more than 30 years practicing internal medicine, nephrology, and preventive medicine, Dr. Sobel has joined Monarch Concierge MD, where he is returning to the kind of physician-patient relationship that first inspired him to pursue medicine. “Medicine has always been about taking care of the whole person,” he said. “Having the time to truly listen, understand someone’s health goals, and develop a personalized plan makes all the difference.” Dr. Sobel’s medical career has taken him from private practice ownership in Ohio to hospital systems and specialty care across the country. A graduate of Ohio University College of Osteopathic Medicine, he completed his residency in internal medicine at Good Samaritan Hospital, affiliated with the University of Cincinnati College of Medicine, followed by a fellowship in nephrology at the Medical University of South Carolina. He spent 15 years building a successful internal medicine and nephrology practice in Ohio, where he earned recognition as one of Central Ohio’s Top 10 Physicians and was repeatedly named a Patient’s Top Choice physician. Throughout his career, he has remained committed to delivering thoughtful, evidence-based care while building lasting relationships with his patients. That philosophy made Monarch Concierge MD a natural fit. Unlike traditional primary care practices, concierge medicine allows physicians to spend significantly more time with each patient – often 60 to 90 minutes – providing the opportunity to understand not only current medical concerns but also lifestyle, family history, risk factors, and long-term wellness goals. “For years, health care has moved toward shorter visits and higher patient volumes,” Dr. Sobel said. “Patients deserve better than that. They deserve a physician who has time to listen, answer questions, and help them stay healthy – not just treat illness after it develops.” While Dr. Sobel is first and foremost an experienced internist, his practice also incorporates functional medicine principles when appropriate. His interest in this approach grew from a deeply personal experience as he helped his own son navigate a serious chronic illness. That journey reinforced his belief that nutrition, exercise, lifestyle modification, and preventive strategies can work alongside traditional medicine to improve health outcomes. “I believe in practicing evidence-based internal medicine,” he said. “But I also believe there are additional tools that can help patients optimize their health before problems become serious.”

> Dr. Michael Sobel

Rather than replacing conventional medical care, Dr. Sobel sees functional medicine as a complementary approach, one that allows him to address the root causes of disease while continuing to provide comprehensive primary care. Equally important to Dr. Sobel is the culture he found at Monarch Concierge MD. “When I met the team, I knew their hearts were in the right place,” he said. “Everyone shared the same commitment to putting patients first.” Those values mirror the practice he built years ago with his wife, Janice, who managed the office while they focused on creating an environment where every patient felt known, respected, and cared for. “We always answered the phone. We always called patients back. If someone needed us, we were there,” he said. “That’s how medicine should be practiced.” Now serving patients in the Lowcountry, Dr. Sobel is excited to bring decades of experience, compassion, and personalized care to the Hilton Head community. For him, joining Monarch Concierge MD means more than a new chapter; it is an opportunity to practice medicine the way he always envisioned. “This is exactly how I’d like to finish my career,” he said. “Taking care of patients, building relationships, and helping people live healthier lives. I’m grateful to be here.”  CH2CB2MAGAZINE.COM

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Headlining Outlaws for a Cause is Dale Watson and His Lonestars, a legendary figure in outlaw country music known for his fiercely independent spirit and classic honky-tonk sound.

Article by Cheryl Ricer

OUTLAWS FOR A CAUSE MUSIC, FRIENDSHIP, AND A MISSION BIGGER THAN THE STAGE

ome ideas begin with strategy – spreadsheets, market research, carefully crafted business plans. Then there are ideas born somewhere between lifelong friendship, live music, and the desire to make a genuine difference in the lives of others. For longtime f riends Jon Yellon and Jay Nazz, founders of Outlaws for a Cause, the spark behind their inaugural music festival came from all three. Outlaws for a Cause is more than a concert. It’s an all-day celebration of Americana, outlaw country, and roots rock music designed to raise support and awareness for the Lowcountry Autism Foundation while introducing the Hilton Head community to the authentic spirit of Texas music culture. The event is set for October 10 at Captain Woody’s on Hilton Head Island. While the event itself may be new, the friendships, stories, and musical roots behind it stretch back more than three decades. A Friendship Forged Through Music Yellon and Nazz f irst met as f reshmen at the University of Rhode Island in 1992. They were just college friends who bonded over music, adventure, and a shared instinct for discovering artists before anyone else heard of them. “We always thrived on hearing something before other people did,” Nazz said. “Music was always this soundtrack to our lives and our friendship.” At the time, neither of them could have predicted where that soundtrack would eventually lead. Nazz, a gifted musician who could pick up instruments by instinct, soon found himself on an unexpected path. While he was on a summer trip to Oregon, a band suddenly needed a drummer. Nazz stepped in.

That chance moment changed everything. The band eventually relocated to Austin, Texas, and Nazz made a life-altering decision. Instead of returning to college, he packed his bags and headed south to pursue music full time. That band would become Reckless Kelly, now a Grammy-winning force in Americana and outlaw country. “They really made it,” Yellon said. “Within that Americana outlaw roots-rock genre, they became hugely respected.” At the time, however, success was anything but guaranteed. The musicians lived together in a small rental house off South Congress in Austin, surviving on passion, cheap rent, and sheer determination. They traveled the country in a battered Suburban packed with instruments, backpacks, and dreams. Eventually, Yellon moved to Austin as well and joined the band’s growing operation, helping them navigate the business side of touring life. “We started in a ’78 Suburban where we passed around a window roller to get the windows down,” he said. “Three dudes in the front, three in the back, and the rest packed with gear. Austin back then was just pure authenticity. It was raw and real and full of music.” Though Yellon’s career path would later take him back to New York and eventually into the mortgage business, the music and the friendships never went away. To this day, the bond remains strong. The Inspiration Behind the Cause The idea for Outlaws for a Cause began taking shape after a small music event last year featuring Texas artist Ellis Bullard, which occurred the same time as

Joining the lineup is Ellis Bullard, whose energetic performances and authentic country sound have earned him a growing fan base across the South.

the opening of East Coast Capital on Hilton Head Island, the mortgage firm where Yellon works. Nazz, who now works in artist management in addition to his role with Reckless Kelly, had reached out to Yellon about bringing Bullard to Hilton Head during an opening in the artist’s schedule. The event was a success. But for Yellon, it also stirred something deeper. “I’ve always wanted to do something more meaningful,” he said. That desire is personal. Yellon’s younger sister Marnie is autistic and, while she is largely nonverbal, music has always been a powerful source of joy in her life. Growing up, he recalls her smiling constantly as long as music was playing – a joyful expression of echolalia, the repeating of sounds and words common in the autism community, as she hummed happily and repeatedly requested more Billy Joel and more Michael Jackson. “She loves music,” he said. “All you have to do is give her a little poke and she’s smiling. She’s just this beautiful soul.” As conversations continued between the two friends, an idea slowly emerged: What if they could combine their love of music with a meaningful mission that could directly impact families in the community? Enter the Lowcountry Autism Foundation. “Our mission is to support the Lowcountry Autism Foundation by creating a musical event for the local community to enjoy,” Yellon said. “But beyond that, we want to create something special that actually leaves a mark.” For both men, the connection between autism and music felt especially meaningful. “There are so many stories about people on the spectrum who connect deeply with music,” Yellon said. “Sophia Townes, president and executive director of the Lowcountry Autism Foundation, told me about her son who’s autistic and has taken an incredible liking to the cello and seems to be making music with no lessons. Music just reaches people 106

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Longtime friends Jon Yellon and Jay Nazz, founders of Outlaws for a Cause, which will benefit the Lowcountry Autism Foundation. differently.” Nazz agreed. “The timing just feels right,” he said. “People can come out, contribute to a great cause, and also discover incredible music they may never have heard before.” Bringing Texas to Hilton Head The inaugural Outlaws for a Cause festival will bring a distinct Texas-inspired atmosphere to Hilton Head. The allday event will feature live music, Texas-style barbecue, silent auctions, VIP experiences, and a strong sense of community. The festival will begin at 3 p.m. with doors open and music starting at 4 p.m., continuing into the evening with performances from three acclaimed Americana artists. Headlining the event is Dale Watson and His Lonestars, a legendary figure in outlaw country music known for his fiercely independent spirit and classic honky-tonk sound. Joining the lineup is Ellis Bullard, whose energetic performances and authentic country sound have earned him a growing fan base across the South. Opening the event will be Ed Jurdi and Gordy Quist,

Opening the event will be Ed Jurdi and Gordy Quist, founding members of Band of Heathens.

From left to right: Sophia Townes, Jon Yellon, Shannon Ford and Jay Nazz.

founding members of Band of Heathens, whose latest release recently climbed to the top of the Americana charts. “The artists involved in this aren’t flash-in-the-pan acts,” Nazz said. “These are career musicians. They’ve dedicated their lives to this music.” Guests are encouraged to embrace the event’s outlaw spirit – cowboy boots, Texas flair, and a laid-back atmosphere designed to feel both elevated and approachable. “We really want to create that outlaw vibe,” Yellon said. “Red-and-white checkered tablecloths, Texas barbecue, incredible music – all of it.” Captain Woody’s owners Russell Anderson and Shannon Wright, his head of operations Ericka Modzelewski, and her team have already helped transform the venue into a surprisingly ideal live music setting, as proven by last year’s Ellis Bullard event. “In my mind, I thought, ‘I don’t know how this is going to work,’” Yellon admitted. “But it turned out killer.” Building Something New Though this is the organization’s first official event, Outlaws for a Cause already feels larger than a one-time festival. Behind the scenes, a growing team has been working for months on logistics, sponsorships, artist coordination, operations, branding, and promotion. A key player in that effort is Austin-based music operations professional Shannon Ford, who works with major festival productions in places like Steamboat Springs and Key West. “She’s kind of the glue holding our wild minds together,” Yellon said. Together, the team has been navigating the challenges of building a first-year festival from the ground up. “Even with my experience in the music business, there are still parts of this that are brand new,” Nazz said. “We’re learning as we go.” Still, both men say the project has felt unusually natural. “We both have our hands in a lot of different things,” Nazz said. “But this is the easiest thing in the world to sit down and spend time on.” That enthusiasm is contagious. The event will also

include a livestream option, allowing viewers from around the country to support the cause remotely. “We want people everywhere to be able to connect with this,” Nazz said. More Than Music At its heart, Outlaws for a Cause isn’t simply about concerts or fundraising. It’s about connection – lifelong friendships built through shared experiences and shared songs. It’s about creating something authentic in a world that often feels increasingly manufactured. And perhaps most importantly, it’s about using music to create opportunities, awareness, and support for families navigating autism. For Yellon, the mission is deeply rooted in gratitude and purpose. “If you told me three or four years ago I’d be helping put together a music festival, I would’ve said there’s no way,” he admitted. “But now it just feels right.” That sense of purpose is what ultimately gives the event its heartbeat. Yes, there will be incredible music, barbecue, boots, and Texas outlaw energy. But underneath all of it lies something far more meaningful: the belief that music has the power to unite people, inspire generosity, and leave a lasting impact. And for two college friends who simply loved discovering great music together decades ago, that may be the most beautiful full-circle moment of all.  OUTLAWS FOR A CAUSE Saturday, October 10, 2026 Doors open 3 p.m. • Music 4-9:30 p.m. Captain Woody’s, 14 Executive Park Drive, Hilton Head Island Featured Artists: • Dale Watson and His Lonestars • Ellis Bullard • Ed Jurdi and Gordy Quist of Band of Heathens Proceeds benefit the Lowcountry Autism Foundation. General Admission: $150 Get Involved: • Silent Auction Sponsorship opportunities available – contact info@outlawsforacause.org • Donations accepted at outlawsforacause.org/ donate • Official merchandise available at outlawsforacause. org/merch • Livestream available for those unable to attend in person Connect: OutlawsForACause.org Instagram: @outlawsforacause info@outlawsforacause.org CH2CB2MAGAZINE.COM

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Creating the Extraordinary

rowing up in Louisiana, surrounded by a distinctive blend of history, culture, music, and art, Brent Lavergne developed an appreciation for beauty and creativity at an early age. It was only natural that he would find his calling in the world of design. What began as a passion for the arts evolved into a creative career rooted in craftsmanship, imagination, and an eye for the extraordinary. Lavergne’s journey began with bridal gown and Mardi Gras costume design, where he learned to transform fabric, color, and textiles into wearable works of art. As his work evolved, he began to recognize another opportunity to create: floral and decorative elements that bring a celebration to life. That realization marked a natural transition into floral design – and opened the door to an entirely new canvas. Today, Brent Allen & Associates brings together floristry, event styling, décor, and costume design under one creative vision. With a designer’s eye for proportion, texture, color, and composition, Lavergne creates custom floral arrangements and immersive environments designed specifically for each client, celebration, and space. For Lavergne, flowers are more than beautiful accents. They are a form of expression. A lush bridal bouquet can capture the romance of a wedding. A dramatic ceremony installation can transform an ordinary setting into a breathtaking backdrop. Carefully layered textures and unexpected details can turn a reception into an experience guests remember long after the last dance. From intimate gatherings to grand celebrations, Brent Allen & Associates provides full-service floral design and event styling, creating environments that feel seamless, elevated, and deeply personal. Each arrangement is crafted with an emphasis on balance, color, and texture, while remaining true to the individual vision of the client. While Lavergne’s creative work has taken many forms, his Louisiana roots remain at the heart of his artistry. Deeply inspired by his Cajun heritage and the spirit of celebration that defines South Louisiana, he continues to design vibrant Mardi Gras costumes and elaborate headdresses – bringing the same originality and attention to detail that define his floral work. The connection between costume, florals, and décor is perhaps more natural than it first appears. Each is an opportunity to tell a story through color, texture, scale, and movement. Whether creating a dramatic headdress or an elaborate flowerscape, Lavergne approaches every project as a designer first – imagining not only how an individual piece will look, but how it will make people feel.

Brent Lavergne, owner of Brent Allen & Associates That same philosophy extends beyond weddings and special events into seasonal design. Brent Allen & Associates creates custom holiday environments that transform spaces into immersive experiences, from elegant Christmas settings to bold, whimsical displays. With an understanding of how lighting and different decorative elements work together, Lavergne approaches holiday decorating much like he would a fully styled event. Trees, mantels, entryways, and entire spaces become part of one cohesive vision, tailored to the client’s personal style and the atmosphere they want to create. Whether the inspiration is classic and sophisticated, warm and traditional, or unexpected and playful, no two designs are exactly alike. At the heart of Brent Allen & Associates is a simple belief: Beauty lives in the details. It is found in the perfect bloom, the unexpected color combination, the dramatic finishing touch, and the thoughtful elements that make a space feel unmistakably personal. From bridal bouquets to Mardi Gras masterpieces, from wedding celebrations to holiday transformations, Lavergne continues to turn imagination into artistry – and ordinary spaces into the extraordinary. Because image is everything. Visit brentallenassociates.com for more information.  CH2CB2MAGAZINE.COM

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Jennifer and Jonathan’s wedding portraits captured on the breathtaking 18th green at Harbour Town Golf Links.

The brand new Mr. and Mrs. Griz. A moment Jonathan and Jennifer dreamed about for years.

Ar ticle by Ch e r yl Rice r Caylah M. Car te r P h o to g rap hy & Jo rd an H owe ll P h o to g rap hy

A Lowcountry Love Story Written in Faith JENNIFER AND JONATHAN GRIZ

F Jennifer’s vision of a romantic dinner setting came to life featuring lush garden-inspired florals creating the perfect atmosphere for guests.

or Jennifer Richardson and Jonathan Griz, the path to marriage wasn’t marked by a chance meeting or a whirlwind romance. Instead, it unfolded over nearly two decades, beginning in childhood at First Baptist Church Hilton Head, winding through years apart, and eventually reconnecting at exactly the right moment. Long before they shared a first date, attended the University of Alabama together, or exchanged vows, their lives had been quietly intersecting. What started as childhood memories eventually blossomed into a relationship grounded in friendship, shared faith, and a deep trust in God’s direction for their lives. When they were married on June 7, 2026, they weren’t simply celebrating the start of a new chapter. They were honoring a journey years in the making, a journey they believe had been guided by God’s hand from the very beginning, long before either of them could see where it would lead. In fact, their connection reaches back even farther than either of them realized. More than 22 years ago, Jennifer’s mother, Lisa Richardson, attended a baby shower for Jonathan’s mother, Mary Beth Griz. A photograph from that day shows family friends gathered around Mary Beth in prayer as she awaited Jonathan’s arrival. Just a few months later, Lisa discovered she was expecting Jennifer. Looking back, the image feels like an early glimpse of a story still waiting to unfold. A Familiar Face, A New Beginning Jennifer and Jonathan first knew each other at 5 or 6 years old, through church, Vacation Bible School, and growing up in the same faith community. As they grew older, they lost touch. For nearly a decade, their paths rarely crossed, until an unexpected reunion during their senior year of high school. On October 27, 2021, at the Fellowship of Christian Athletes’ annual Fields of Faith event, held at Christian Academy, both Jonathan and Jennifer were participating in the event and found themselves seated beside one another that evening. They recognized each other immediately. “We knew who each other was, but we had never communicated or talked to each other since we were kids,” Jennifer said. After they had spoken, they spent the rest of the evening talking. Jonathan got Jennifer’s number, and within a few days, he asked her to

The Groom and His Groomsmen - Zach Waters, Paul Griz, Austin Mullinax, Henry Rosenstiel, Derek Bunce, Matthew Hammen, Trace Lowther, Nick Dunlap & Josh Griz.

dinner. “I wasn’t super nervous because I knew she’d say yes,” Jonathan said. Their first date was at Captain Woody’s in Old Town Bluffton. Dinner turned into hours of conversation in the car. “We got into the car and just talked for three hours,” Jonathan said. Jennifer was excited, but also cautious. Jonathan was already committed to play golf at the University of Alabama. “I had a lot of feelings of, ‘Well, we’re both seniors in high school and he’s about to go to college out of state, and I don’t know where I’m going to school yet,’” she said. “I felt reserved, like, should I pursue this?” Still, something about their connection felt worth exploring. From First Dates to First Love Their second date was at Agave in Old Town Bluffton, and it brought one of those small moments that becomes sweet family history. As Jonathan drove Jennifer home, he reached for her hand. “I remember it distinctly,” Jennifer said. “He mustered up the courage to hold my hand going back to my house, which was cute.” For several months, they dated, spent time together, and built a friendship while Jennifer continued to wrestle with wondering whether or not a relationship would work if they were headed in different directions? Then the unexpected happened. “My parents and I went to visit at the University of Alabama and really loved it,” Jennifer said. Once she made her decision, Jennifer surprised Jonathan during a family lunch by texting him a photo of herself with his golf coach holding a sign that read, “I’m going to Bama.” Later that day, Jonathan told her for the first time that he loved her. Growing Together at Alabama The next four years at the University of Alabama became 112

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a defining chapter in their relationship. Jonathan played Division I men’s golf, while Jennifer pursued her studies and developed a love for hospitality, weddings, and events. Their college years were full of growth, but not without challenges. “The past four years we spent together at the University of Alabama were far from perfection in our relationship, but we always had Christ to depend on,” the couple shared. “Those years have grown us individually and together in so many ways.” They stayed together throughout college, weathering the normal struggles of young adulthood while continuing to build a relationship rooted in faith and shared commitment. In the summer of 2025, Jonathan began planning the proposal. He purchased the ring in Birmingham and chose to keep the moment low-key and personal. On June 24, 2025, he and Jennifer went for a bike ride. To avoid giving anything away, he hid the ring on the chain of the necklace he was wearing. They rode to a quiet, private beach dock area in their neighborhood, where he asked her to marry him. Of course, she said “yes.” The couple kept the news mostly private at first, sharing it by word of mouth and waiting until engagement photos later that summer before making it widely known. A Garden Party by the Water Jennifer’s older sister was getting married that summer, so Jennifer took time to celebrate her sister before diving into her own plans. By mid-August, before returning to school, Jennifer and Jonathan secured the reception venue: the Champions Ballroom at Harbour Town Golf Links in Sea Pines. The wedding design reflected Jennifer’s eye for beauty and detail. During her senior year, she worked for a talented florist and event designer, gaining hands-on experience. The

The Bride and Her Bridesmaids - Michaela Rocabado, Halye Barlow, Braedon Lindsay, Mikayla Kelca, Lydia Griz, Grace Richardson, Rachael Williams, Sarah Griz, Lilly Johnson company, GLOW Floral and Events Design from Tuscaloosa, Alabama, was one of the designers selected to decorate the White House for Christmas 2025. Owner Tammy West and her team gifted Jennifer by coming to Hilton Head to design the table candlescapes for the wedding reception from Jennifer’s vision. “I wanted a very garden party, fun, classy, elegant vibe,” Jennifer said. Bright pink florals, lush greenery, candlelight, and a glowing reception space helped bring that vision to life. The Weekend Begins The wedding weekend began with a bridesmaids’ luncheon, where Jennifer gathered the most special people in her life that represented a span of time from her lifelong childhood friends through her most recent college friends, her two sisters, and two future sisters-in-law for an afternoon of gifts, laughter, and reflection. The remainder of the weekend blended Lowcountry traditions with time spent alongside family and friends who had traveled f rom near and far to celebrate the couple. The ceremony was to be held at Providence Presbyterian Church, a beautiful location that also the traditional sanctuary setting that the couple desired. Following a rehearsal at the church, family and friends gathered at Moss Creek’s Bostwick Pavilion for a rehearsal dinner, which included a full spread of oysters in homage to the Lowcountry setting. Photos chronicling Jennifer and Jonathan’s relationship decorated the space, while an open-mic portion of the evening gave loved ones the opportunity to share stories, memories, and well wishes before the big day. Guests later enjoyed boat rides through the Lowcountry, adding a distinctly coastal touch to the celebration. The Wedding Day The morning of their wedding day was f illed with anticipation as Jennifer prepared alongside her bridesmaids, mothers, and grandmothers before heading to Harbour Town CH2CB2MAGAZINE.COM

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for photographs. Groom and groomsmen got ready at the clubhouse also. Music played a meaningful role in the ceremony. Local jazz director James Berry served as pianist while his daughter, Emma, accompanied on cello. One of Jennifer’s bridesmaids, an Alabama roommate, also performed a beautiful solo. During the ceremony, both sets of parents joined Jennifer and Jonathan at the altar for a special time of prayer, creating a powerful moment of unity, reflection, and gratitude before the couple began their life together. As Jennifer and Jonathan stood before their family and friends, honoring the Lord remained central to the day. The ceremony was not simply a beautiful formality, but a worshipful beginning to their marriage. The reception at the Champions Ballroom was everything Jennifer and Jonathan had hoped it would be: 114

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joyful, emotional, elegant, and filled with the people they love most. “Our reception was the perfect way to celebrate our brand-new marriage union,” the couple shared. “It was filled with all of our favorite people joined together to cry, laugh, and dance with us.” The evening included heartfelt prayers from both fathers and speeches from Jennifer’s sisters, Rachael and Grace, as well as Jonathan’s close friends Derek Bunce and Matthew Hammen. Together, their words reflected the love, faith, and friendships that had supported the couple throughout their journey. After the speeches, Jennifer and Jonathan slipped away with their photographer for sunset portraits on the 18th green. With the Harbour Town Lighthouse and Calibogue Sound in the distance, the scene created a breathtaking backdrop for some of the most memorable images of the day.

The bride and her mother Lisa sharing a heartfelt moment before she walked down the aisle. Jennifer and Jonathan celebrate with their wedding party on the lawn at Harbour Town Golf Links after their ceremony. Jennifer walked down the aisle by her father John as the “Goodness of God” was played at Providence Church. The couples final exit of the night celebrated by their guests with a tribute to their University of Alabama pride. They returned to the reception to greet guests, dance, enjoy cake, and soak in every remaining moment. The night ended in true Alabama Crimson Tide fashion. Guests joined in singing “Dixieland Delight” by Alabama, and each received an Alabama shaker as part of the celebration. For their final exit, Jennifer and Jonathan left from the front of the clubhouse and hopped onto the back of a golf cart, riding away into their first night as husband and wife. The Harbour Town setting carried special signif icance for the Griz family. Three decades earlier, Jonathan’s parents became engaged during Heritage week on the golf course. Years later, Jennifer and Jonathan would celebrate their reception overlooking those same fairways. For Jonathan, whose dream is to one day compete on the PGA Tour, the location represents yet another meaningful connection – one he hopes will come full circle if he returns to Harbour Town as a professional golfer. A Future Rooted in Faith Now, as newlyweds, Jennifer and Jonathan are stepping into a future shaped by the same faith that has guided their story from the beginning. Jonathan, after playing four years of Division I men’s golf at Alabama, is working toward his lifelong dream of playing on the PGA Tour. Jennifer hopes to pursue a career in the hospitality industry, specializing in weddings and events, where she can use her attention to detail and desire to make moments unforgettable. Together, they are eager to see what God has ahead. For Jennifer and Jonathan Griz, marriage represents the continuation of a journey that began long before either of them understood where it would lead – a story rooted in faith, strengthened through friendship, and guided by a belief that God was present in every chapter. “Now, as newlyweds navigating the plans that the Lord has for us,” they said, “we are both grateful and eager to see what’s in store.” 

Florals by Pick-a-Petal Annalisa Weier Catering by Sea Pines Resort Dress by Lady in Lace Bridal in Tuscaloosa, Alabama Event Design by Glow Floral Event Design Videography by Myndful Films Hair and Make-up by Brides Side Beauty

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A r ti cl e by B a rr y Ka u f m a n

Get Ready to

Jam!

Hilton Head Island Jam brings some of the world’s best singer-songwriters to Coligny and beyond

ome songs just get sweeter every time you hear them. Now entering its fourth year, Hilton Head Island Jam, running September 17-20, is proof of that. This celebration of sound, bringing some of the most celebrated talents of the white-hot Nashville music scene and letting them jam with our own home-grown musicians, continues to court bigger names than ever. As Hilton Head Island’s greatest source for live music, it only stands to reason that Coligny would be at the heart of all of it. “We’ve been supportive of all local artists for the past 70 years,” said Lee Lucier with Coligny. “Being that we host singer-songwriter events year-round at our venues, it only made sense for us to partner with HHI Jam and support national artists alongside the local talent that we already have.” While there will be events across the island as part of Hilton Head Island Jam, the stages of Coligny will shine their spotlights on some of the most exciting shows. Big Bamboo, long an incubator for local talent, will welcome acts including Andy Albert, Blake Bollinger and more during late night shows Thursday through Saturday nights, running from 10 a.m. until as late as 1 a.m. The musical deck at Fish will be humming during Hooks and Harmonies, with 1:30 and 6 p.m. shows Friday and Saturday hosting national talent like Kyle Wareham and Cranford Hollow, both born out of the Hilton Head Island music scene, and Grammy-nominated musicians like Jeffrey Steele. Finally, Slow Country BBQ & Grill will host Friends in Slow Places Thursday through Saturday, with acts such as country music legend Earl Bud Lee and Nashville Songwriters Hall of Famer David Malloy. And of course, the main event, Celebration at the Park, will be just across the street on Friday and Saturday. It’s a terrific lineup for fans of Nashville’s legendary music scene, but devotees of the local music scene will also have plenty to celebrate. “They’ve raised the bar on HHI Jams every year, and the benefits it brings to our community and small businesses,” said Hilton Head Island Mayor Alan Perry. Also returning this year is LoCash Golf Bash to benefit Tunnels to Towers. “That’s

Cranford Hollow will be performing at the Coligny Island Stage on Saturday, September 19, at 6 p.m. during Hilton Head Jam.

Jeffrey Steele will be performing at the Coligny Island Stage on Friday, September 18, at 6 p.m. during Hilton Head Jam.

been a great event, and again it’s one of those ancillary events helping our community.” Perry is also particularly excited about the opportunity that Hilton Head Island Jam presents to local musicians. They not only get to play alongside and learn from industry veterans, they also have a chance to potentially play in front of industry insiders. “Our music community has always been really strong. With executives coming in f rom companies like BMI, the Grammys, and Sony, it opens the door for outside management talent to see what we have to offer here,” Perry said. “I expect HHI Jam is going to continue to grow, and we’re in a great position to help that growth.” To see the full schedule of events, visit ColignyPlaza. com/events.  CH2CB2MAGAZINE.COM

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A r t i cl e by Barr y Kauf m an

Brennan and Emily Roedig

A New Pathway Forward

N e w p r o g r a m s a t F i r s t Te e – T h e L owc o u n t r y

ne of the most important aspects of what First Tee does for students generally happens fairly young. When younger children undergo their first program with the organization, there’s a decent chance that child is holding a golf club for the first time. That initial step, that first introduction, has long been a vital part of the impact First Tee is able to make. With their new teen pathways programs, First Tee – The Lowcountry is looking at what happens long after that first introduction, when younger students enter their teen years. “With Teen Pathways, we want to give these students advanced golf instruction along with internships and mentorship opportunities. That means both mentoring under First Tee alumni and mentoring the younger kids,” said Program Director Aaron Immel. “The end goal of the program is for these students to have a more robust resume heading into college, earn college scholarships from us, and be selected at one of the First Tee national events.” The program selects students who have been with First Tee – The Lowcountry for several years and show adeptness with the organization’s commitment to teaching life skills. It then provides them with advanced opportunities, like the group of 12 students who are working with Hilton Head Prep’s Institute of Business and Innovation to create and implement a marketing strategy for First Tee. That is just one of many opportunities available to teens. Two teens who have jumped into the program wholeheartedly are Brennan and Emily Roedig. “Overall, there are a lot of good opportunities that First Tee gives us,” said Brennan, 15. “We do lots of volunteer work, which helps build a resume, and it’s just a good program to be a part of.”

“We probably wouldn’t have been able to go to The RBC Heritage if it weren’t for First Tee – The Lowcountry,” added Emily, 14. “And there are so many opportunities like that. They make golf fun, but also teach us a lot about leadership.” As participants in the Teen Pathways program, they get to pass that leadership along. “They both have a lot on their plate. They’re both in cross country and Brennan is second in the nation for his age in pole vaulting,” Immel said. “But they also show up. They’re just so devoted to First Tee and everything that goes along with it.” Another program Immel is excited for is the return of the Ace Program, guiding First Tee students through hands-on projects and personal development. “The Ace Program is First Tee’s capstone program, and we’re about to completely revitalize it,” Immell said. “It goes in line with Teen Pathways, but offers more advanced instruction and volunteer opportunities, as well as lets them pick two projects to work on within the greater community. It’s a great resume builder and, as always, none of this would be possible without our amazing partners.” Those partners include courses in the tour card program that allow First Tee students to play for f ree, including Palmetto Dunes, Palmetto Hall, Sea Pines, Port Royal, Shipyard, and Old South, as well as tour card course Hilton Head Lakes, which also hosts summer camps and life skills lessons. “This community has always been incredibly generous in helping us enrich these kids’ lives,” Immel said. To learn more, visit firstteelowcountry.org.  CH2CB2MAGAZINE.COM

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Photography by M.Kat

A LINE IN THE SAND Should Hilton Head Island Have Its Own Police Force?

COURTNEY’S THOUGHTS

don’t think it is a secret that my day job is as CEO of Bluffton Self Help. Given that, it would be a long stretch to suggest I know anything about law enforcement, save for the handful of times our alarm has gone off on a weekend and I’ve met Bluffton Police at our office in my pajamas. So, while I might not be an expert in community policing, I do know a thing or two about what our community looks like and what our neighbors are struggling with. I also know that every decision we make about our community sends ripples far beyond where the decision begins. This is why I’ve found the recent debate over whether Hilton Head should establish its own police department so fascinating. It’s not because I know the answer. It’s because I’m not sure we’re asking the right first question. Before we decide who should police Hilton Head, perhaps we should decide who we’re building Hilton Head for. For decades, we’ve been remarkably successful at becoming one of America’s premier destinations. Year after year, Hilton Head tops the lists: best island, best beaches, best golf, best family vacation. We celebrate those accolades because they’re well-earned.

But every morning, while thousands of visitors wake up in oceanf ront villas, thousands of workers wake up somewhere else. They drive across bridges before sunrise to clean those villas, prepare breakfast in those restaurants, landscape those golf courses, teach in our schools, care for our aging parents, staff our hospitals, respond to our emergencies, and keep this community running. Some workers live on Hilton Head. Many cannot afford to. At Self Help, we meet families every day who are making impossible choices in some of the wealthiest zip codes in South Carolina. Parents deciding between groceries and rent. Workers commuting an hour because housing near their jobs is simply out of reach. Adults returning to school because limited literacy has kept them from earning a livable wage. This isn’t the Hilton Head featured in travel magazines. But it is Hilton Head. And that’s why I believe the conversation we’re having about policing is really a conversation about identity. Do we see ourselves primarily as a destination that happens to have residents? Or as a community that also welcomes millions of visitors? Those are not the same thing. When your primary identity is “the best place to visit,” decisions naturally revolve around tourism, aesthetics, and the visitor experience. When your primary identity becomes “the best place to live and work,” the conversation changes. Affordable housing becomes a public safety issue.

Education becomes an economic development strategy. Reliable transportation becomes workforce inf rastructure. Access to healthcare becomes community resilience. And yes, policing becomes part of a much larger discussion about what makes people feel safe – not just when they’re on vacation, but when they’re raising children, building careers, and growing old here. I’ve been speaking recently about a simple question that has shaped Self Help’s work: What barriers can we remove so our neighbors can move forward? I wonder what would happen if every major public decision – from housing to transportation to public safety – were filtered through that same lens. Would this decision make it easier or harder for someone to live and work here? Would it strengthen our community or simply preserve our image? I don’t know whether Hilton Head should have its own police department. Thoughtful people can disagree on that. But I do know this: The strongest communities aren’t defined by the name on a patrol car. They’re defined by whether the people who make that community possible can afford to be part of it. Maybe the next chapter of Hilton Head (Bluffton, Hardeeville, and beyond) isn’t becoming an even better place to visit. Maybe it’s becoming one of the best places in America to live, work, and belong. Before we decide who should protect Hilton Head, perhaps we should decide who belongs in the community we’re trying to protect. 

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BARRY'S THOUGHTS

know what you’re thinking. “What are two Bluffton residents doing weighing in on the question of whether or not Hilton Head Island should have a police force?” Well, since island residence doesn’t seem to be a barrier to running for mayor, surely we should at least be allowed to share an opinion or two. Because even as a mere Bluffghanistani, I think a police force would be a great thing for Hilton Head Island. And I have several reasons for this opinion, which are several more than would usually inform my opinions. The first, and most obvious, is that HHIPD would make an awesome cop show. It could be like Baywatch meets Big Little Lies with a dash of Outer Banks, our sexy main characters juggling their police work and their side gigs as bartenders or Uber drivers – since that’s the only way they’d be able to afford living here. And then, every once in a while, maybe our heroes get caught up in another of those international drug smuggling rings being run off private docks. (There’s a little history lesson for you newcomers). The second reason I hold this opinion is a little more practical: As a Bluffton resident, I won’t have to pay for it.

A LINE IN THE SAND But my third reason is a little less flippant, and my status as a Bluffton resident actually puts me in a position of authority here. As you probably know, Bluffton has its own police force. Or at least parts of Bluffton. There are pockets of Bluffton that are solely under Beaufort County Sheriff’s Off ice jurisdiction, little unannexed tracts that dot the map like spray from a sneeze. No one is really sure where they are, yet somehow our off icers manage to make it work. And what’s more, having them dedicated solely to Bluffton allows them to police the right way, by becoming a part of the community. With the past few years putting law enforcement tactics under greater scrutiny, the truth that’s emerged has been that policing works best when it’s done from within. When you know them beyond the badge, and they know you, it makes everyone safer. And that’s something that the Bluffton Police Department has been doing all along, for the most part. They are in the community, putting in the work. One of the few times I’ve prayed in public was at a picnic, and I joined hands with the chief of police while I did it. When you see these officers interact with the public, you see how they view the people within their bailiwick not as potential suspects but as neighbors. I don’t know … maybe I’m painting too rosy a picture of it. I’m sure I have neighbors who would disagree with me on the eff icacy of the BPD, but f rom where I stand it seems like they’re doing it right. And that’s what a Hilton Head Island Police Force could bring to their community. An off icer responding to a situation who actually knows the people involved and can handle it more effectively. Or even – best case scenario – an off icer who has already interceded before it became a situation, applying preventative policing to avoid an incident. It could be just the thing the island needs. And, as long as HHIPD’s duties require officers to make it down to the beach at least once per episode for a few slow-motion shots of running on the beach, I think that’s something we’d all like to see.  CH2CB2MAGAZINE.COM

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Sister Aloysius, Father Flynn, and Sister James take a moment for tea.

Article by Lynne Cope Hummell . Photography by Maggie Washo

Pulitzer-winning Doubt: A Parable Takes Stage at Coligny

ontinuing its tradition of mounting at least one Pulitzer Prize-winning production in a season, Sea Glass Stage Company will present Doubt: A Parable at Coligny Theatre September 11-27. In addition to the 2005 Pulitzer for drama, the play also won four Tony Awards, including Best Play, and five Drama Desk Awards that year. In 2008, it was adapted as a feature film starring Meryl Streep and Philip Seymour Hoffman. A Broadway revival in 2024 garnered the work three Tony Award nominations. “Doubt: A Parable is a smart, intense, relatable play that is extremely well written,” said Mark Erickson, director of the play. "In our first two seasons, we did a Pulitzer Prize-winning show each year. In 2024, we produced Lost in Yonkers and in 2025 we staged Next to Normal. Both were huge hits for obvious reasons, so we wanted to continue that tradition in our third season.”

The story takes place in a Catholic school in the Bronx in 1964. The drama centers on an elder nun’s suspicion of a new priest’s inappropriate behavior with a student. While the story sounds at first like an off-putting topic, the deeper tone of the play inspires viewers to form their own opinions of what is – or is not – happening. “At Sea Glass, we believe that if a show is written with the quality worthy of such praise, then it truly does not matter what the subject matter is,” Erickson said. “The text of the script stands on its own as a well-crafted piece of art, and that gives us a leg up when attempting to tell the story. On the other hand, a poorly written piece is difficult to produce successfully.” Father Flynn, the priest in question, is of a newer order of Catholic priests who wanted to make the church and priests more accessible to churchgoers with a more friendly, personable approach. When he is accused of inappropriate CH2CB2MAGAZINE.COM

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Pulitzer-winning Doubt: A Parable Takes Stage at Coligny Sister James, portrayed by Alex Clark, discusses a difficult situation with Father Flynn, played by Michael Murray.

Mrs. Muller, played by Jovonia McLean, questions Sister Aloysius, played by Jessica Walck.

While the story sounds at first like an offputting topic, the deeper tone of the play inspires viewers to form their own opinions of what is – or is not – happening.

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behavior with the first black student to attend the school, was it a case of the priest accepting the student as he was with kindness, or was something sinister going on? The older nun, Sister Aloysius, from the old order, is convinced – without evidence – of the latter. The younger Sister James is torn between the opinion of her more experienced colleague and wanting to believe that Father Flynn is only trying to express compassion for the student – something Sister James practices herself. “The audience is moved back and forth as the play goes on, trying to decide whether Flynn actually did anything wrong,” Erickson said. Beyond the subject matter, the play has a basic theme, Erickson said. “The main thing that I take away from the play is the recognition of the many factors that go into forming judgments as human beings,” he said. “For example, in this show, these factors include the time period of the mid-1960s, the hierarchy of the Catholic church, the evolution of the Catholic church to be more accessible, race, sexuality, and family. The show is not really about the accusations or the suspected behavior of Father Flynn, but more about how each character views the situation and their relationships to each other.” As audiences watch what happens onstage, Erickson said he expects that many will have questions about their own opinions and how they are formed. “We've all had strong opinions about people or events in our lives and defended those

Doubt: A Parable is a 90-minute play. Performances will be at 7:30 p.m. Fridays and Saturdays and 2 p.m. Sundays. opinions to an extreme at times,” he said. “Were we correct in our judgments? Can we be certain? What is right? What is wrong? Who decides? The bottom line is that we are always judging as human beings, and as certain as some may seem, there is always that little voice of doubt in the back of our heads. Am I right about this or am I wrong? We all have these thoughts, whether we want to admit it or not.” Bringing the story to the Sea Glass stage are Michael Murray as Father Flynn, Jessica Walck as Sister Aloysius, Alex Clark as Sister James, and Jovonia McLean, a newcomer to Sea Glass, as Mrs. Muller. Doubt: A Parable is a 90-minute play. Performances will be at 7:30 p.m. Fridays and Saturdays and 2 p.m. Sundays. An optional talkback will be offered after Sunday performances for those who choose to listen and discuss the play with the cast and director. Tickets for this production are $35. For more information and to purchase tickets, visit sgstage.org/tickets, or follow Sea Glass Stage at Coligny on Facebook and Instagram. Sea Glass Stage Company is a nonprofit organization based on Hilton Head Island. The theatre is located at 1 N. Forest Beach Drive, Unit I-5 in Coligny Plaza, across the breezeway from Life Is Good.  CH2CB2MAGAZINE.COM

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C2 Magazine • Sept. 2026 Edition

Spinella to Direct Town Communications Kelly Spinella has been named communications & marketing director for the Town of Hilton Head Island, following a national search that attracted more than 180 applicants. A graduate of James Madison University, Spinella brings more than 20 years of experience in communications, marketing, public relations, and organizational leadership to the role. An island resident for more than two decades, she joined the town in 2017 and has served as interim communications & marketing director since April. During her nine years with the town, Spinella has helped expand and strengthen the town’s communications program through strategic campaigns, digital storytelling, crisis communications, media relations, and community outreach. She has played a key role in communicating major capital improvement projects, public safety initiatives, environmental programs, and town council priorities such as workforce housing and transportation projects. “I am honored to serve the Town of Hilton Head Island in this new role,” Spinella said. “It has been a privilege to work alongside so many talented and dedicated colleagues over the past nine years. I look forward to building on the strong foundation we’ve established and continuing to tell the story of the community I proudly call home.”

Evening Along Girard Drive, Oil by Anne Strutz

Mixed Media Workshop Offered at Art League Academy Art League Academy will host “Marks in Motion: Oil & Mixed Media,” a two-day workshop led by guest instructor Anne Strutz, from 10 a.m. to 4 p.m. October 4-5 at the academy, 106 Cordillo Parkway on Hilton Head Island. 128

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Strutz is known for paintings that emphasize motion and energy. Her background includes fashion and textile design in New York City, art education, and curriculum development. She is a Master Pastelist recognized by the International Association of Pastel Artists, and her work has appeared in Pastel Journal, Pratique Des Arts Magazine, and Strokes of Genius. Designed for artists of all experience levels, the workshop offers a focused, hands-on opportunity to bring energy, movement, and expressive markmaking into painting. Participants will explore ways to build bold layers, texture, and visual vitality using brayers, water-mixable oil paints, brushes, and other mark-making tools, with guidance on translating gesture and rhythm into compelling composition. There is a $25 cash materials fee, payable to the instructor on the first day, that covers brayers, oil paper, a limited water-mixable oil palette, pastels, watercolors, and select mark-making tools. Students should bring additional basic supplies, reference images, and gessoed canvas or wood panels. For more information and to register, call (843) 842-5738 or visit artleaguehhi.org.

Choral Society Announces New Season Hilton Head Choral Society has announced its 2026-2027 season, which begins with its first concert, Questions & Answers, at 7 p.m. Friday, September 25, at First Presbyterian Church, 540 William Hilton Parkway. The organization’s annual Pops program will explore popular hit songs that pose questions and provide answers. In a world full of questions, music offers a way to listen for answers. The program will include some of the most impactful songs in today’s culture, including “What’s Going On?” and “Can You Feel the Love Tonight?” The new season will continue with the following concerts taking place at First Presbyterian Church: A Holiday Tapestry, Friday, December 11, at 7 p.m. A Holiday Tapestry weaves together the sounds and traditions of the season into a rich and vibrant celebration. The program will feature beloved Christmas classics, joyful secular favorites, and meaningful Hanukkah selections to honor the many ways communities gather in light, song, and remembrance during this time of year. Like threads woven into a single tapestry, each piece contributes its own color and texture, from moments of reverence and wonder to warmth, celebration, and joy. Through timeless melodies and spirited choral singing, the concert invites audiences to reflect on the beauty of shared traditions and the music that brings us together this special time of year. Broadway Bound, Friday, April 2, at 7 p.m. This spring concert celebrates the magic of musical theatre spanning generations and styles. The program journeys through stories of love, laughter, ambition, and adventure that have captivated audiences around the world. From the grandeur of Phantom of the Opera to the irresistible energy of Mamma Mia, each selection invites audiences to experience the joy and spectacle that make musical theatre one of the most enduring art forms. America Sings! Sunday, May 30, at 7 p.m. This event concludes Choral Society’s 51st season with its annual tribute to the courage, sacrifice, and enduring spirit of those who have served our nation and paid the ultimate price for freedom. Through patriotic favorites and songs of remembrance, the program honors the men and women whose dedication has safeguarded the freedoms we cherish. Season tickets are available online at hiltonheadchoralsociety. org. For more information or for assistance placing a ticket order, call (843) 341-3818 or email tickets@hiltonheadchoralsociety.org.

Ibis Coastal Landscapes Founder Receives Master Gardener Certification Kate Schneider, entrepreneur and founder of Ibis Coastal Landscapes, has received the Master Gardener certification, indicating that she has received formal horticultural training and advanced knowledge of gardening practices for plants in the southeastern United States. To receive this certification, she was required to take 42-50 hours of core horticultural classes and hands-on labs, and pass a midterm and a final exam. Upon receiving the certif ication, Schneider is required to complete 50 hours of volunteer service on extension-approved community projects within her first year. After her first year, she is required to give at least 25 hours of volunteer service and 10 hours of continuing education each subsequent year to maintain Master Gardener status. Earning the title of Master Gardener is an important milestone for Schneider, as Ibis continues to grow and gain a reputation in the Lowcountry area as a premier gardening service. She plans to use her newfound knowledge to enhance her landscaping skills and bring great results to her clients. Schneider launched Ibis Coastal Landscapes earlier this year, serving Savannah, Hilton Head Island, Bluffton, and Charleston. Ibis specializes in traditional Southern landscapes, using plants native to the southeastern United States to bring health and resilience to the local ecosystem.

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Sept. 2026 Calendar

BLUFFTON FARMER’S MARKET Noon -4 p.m. 68 Boundary Street Local artists, makers, farmers Farmersmarketbluffton.org

6-8 p.m. Sundays + Fridays Coligny Center Stage

IRON CHEF COOK OFF 6:30 p.m. Champions Ballroom Harbour Town Clubhouse

BEACH SWEEP 2 p.m. Sea Pines Beach Club (843) 842-1979 to volunteer

LOWCOUNTRY PADDLEFEST Fishing Cooperative Park Squire Pope Road outsidefoundation.org

HILTON HEAD SHRIMP FESTIVAL 1-4 p.m. Harbour Town, Sea Pines

“DOUBT: A PARABLE” Sea Glass Stage Co. sgstage.org

FORMULA 18 AMERICAS CHAMPIONSHIP South Carolina Yacht Club Islanders Beach

PALM TREES & PISTONS 9-11 a.m. Nala’s Beach Bar & Grill Free Car Show

“DEAR EVAN HANSON” Arts Center Artshhi.com

JAZZ IN THE PARK 7 p.m. John Brackett Quartet Lowcountry Celebration Park

ROOTS & RIVERS FESTIVAL 2-8 p.m. Oyster Factory Park Bluffton

Saturday ART IN THE GARDEN Noon-4 p.m. The Greenery 960 Wm. Hilton Pkwy.

“SAVANNAH SIPPING SOCIETY” 7:30 or 2 p.m. MayRiverTheatre.com

PARROT PALOOZA SUNSET CELEBRATION Featuring Shannon Tanner & Oyster Reefers 7-9:30 p.m. Cappy the Clown 6-9 p.m.

MUSIC & TASTE ON THE HARBOUR 6-9 p.m. Shelter Cove Harbour Free, bring canned goods for Deep Well

MAHJONG CLUB 1:30-3:30 p.m. Hilton Head Branch Library

HILTON HEAD ISLAND JAM Songwriter Festival Free Community Concerts Lowcountry Celebration Park hiltonheadislandjam.com for details

GOLF CLASSIC FUNDRAISER! Palmetto Hall Golf Club Benefiting the Pregnancy Center & Clinic of the Low Country pregnancycenterhhi.org – click on EVENTS to register!