Weekly Menu
Substitutions
Breakfast substitutions:
• Scrambled Eggs
• Scrambled Egg Whites
• Plain Omelet
• Egg White Omelet
• Cheese Omelet
• Sausage Links
• Bacon
• French Toast
• Pancakes
• Hot Cereal: Oatmeal or Farina
• Cold Cereal: Cheerios, Honey Nut Cheerios, Corn Flakes, Rice Chex
• Bread: White, Wheat, Rye, Dinner Roll Gluten-Free bread also available
• Juice: Apple, Orange, Cranberry, Prune
• Fresh Fruit: Red Apple, Orange, Banana
Lunch and Dinner substitutions:
• Grilled Chicken Breast
• Baked Fish
• French Fries
• Mashed Potatoes
• White Rice
• Baked Potato
• Baked Sweet Potato
• Pasta with Marinara
• Macaroni and Cheese
• Side Garden Salad
Deli Board
Choice of Bread:
White, Wheat, Rye, Hamburger Bun
Gluten-Free bread also available
Choice of Protein:
Turkey, Ham, Grilled Chicken
Choice of Salad:
Chicken Salad, Tuna Salad, Egg Salad
Choice of Cheese:
American, Swiss, Pepper Jack
Choice of Toppings:
Bacon, Lettuce, Tomato, Onion, Pickle
Also available:
Peanut Butter and Jelly Sandwich
Cream Cheese and Jelly Sandwich
Burger Bar
Choice of Burger: Beef, Turkey, Veggie
Choice of Cheese:
American, Swiss, Pepper Jack
Choice of Toppings:
Bacon, Lettuce, Tomato, Onion, Pickle
Scan this code to access online menu or visit: delivr.com/2m9zf
Grilled Cheese Bar
Choice of Bread:
White, Wheat, Rye, Hamburger Bun
Gluten-Free bread also available
Choice of Cheese:
American, Swiss, Pepper Jack
Choice of Toppings: Bacon, Tomato, Pickle
Hot Beverages
Coffee: Regular, Decaf
Tea: Regular, Decaf, Chamomile, Green Tea
Hot Cocoa
Cold Beverages
Juice: Orange, Apple, Cranberry, Prune
Milk: Whole, Skim, Lactaid
Soda: Ginger Ale, Cola, Diet Ginger Ale, Diet Cola
Seltzer
Bottled Water
Always available substitutions:
• Saltine Crackers
• Salt-free Crackers
• Graham Crackers
• Cup of Fruit: Sliced Pears, Diced Peaches, Fruit Cocktail, Pineapple Chunks, Applesauce
• Kozy Shack Pudding: Chocolate, Vanilla, Rice (available in reduced sugar)
• Ice Cream: Chocolate, Vanilla, Lemon Ice, Reduced Sugar Lemon Ice, Orange Sherbet
• Cookies: Oreo, Lorna Doone
• Yogurt: Non-Fat Vanilla or Non-Fat Fruit
Available Condiments
• Sugar or Splenda
• Salt & Pepper
• Butter or Margarine
• Ketchup
• Brown Mustard
• Mayonnaise or Lite Mayonnaise
• Hot Sauce
• Lemon Juice
• Honey
• Mrs. Dash Seasoning
• Maple Syrup or Sugar Free Syrup
• Jelly or Diet Jelly
• Peanut Butter or Cream Cheese
• Dressings: Italian, Lite Italian, Ranch, Lite Ranch
Nutritional Service Department
Weekly Menu
Monday
Breakfast:
Scrambled Eggs
Bacon
Apple Juice
Lunch:
Chicken, Vegetable, and Rice Stir Fry, Green Beans
Chicken Noodle Soup
Fresh Apple
Dinner:
Home-style Meatloaf with Brown Gravy
Mashed Potatoes and Steamed Broccoli
Carrot Ginger Soup
Orange Sherbet
Tuesday
Breakfast: Pancakes
Sausage
Cranberry Juice
Lunch:
Turkey Burger on a Bun
Lettuce and Tomato
Steamed Broccoli
Chicken Broth with Rice
Fresh Orange
Dinner: Bruschetta Chicken
White Rice and Steamed Carrots
Black Bean and Corn Chowder Soup
Vanilla Ice Cream
Kosher or Halal Meals available.
Please refer to the substitution list on the back of this page if the selected meal is not to your liking. Please make your preference known to the Diet Office (2262) and, if within your diet parameters, we will accommodate your request.
When making a substitution request, please call the Diet Office by 6 pm the night before to change your breakfast order; before 10:00 am for that day’s lunch, and 2 pm for that day’s dinner so that we can accommodate your request.
Wednesday
Breakfast:
Scrambled Eggs
Bacon
Apple Juice
Lunch:
Rigatoni Pasta Bolognese
Steamed Green Beans
Chicken Noodle Soup
Diced Peaches
Dinner:
Yankee Pot Roast
Mashed Potatoes and Steamed Broccoli
Lemon Chicken Orzo Soup
Chocolate Ice Cream
Thursday
Breakfast:
French Toast
Sausage
Cranberry Juice
Lunch:
Macaroni and Cheese
Steamed Broccoli
Cream of Vegetable Soup
Pineapple Chunks
Dinner:
Arroz con Pollo
Steamed Carrots
Tomato Bisque
Pound Cake
All meals served with coffee or tea unless otherwise directed by your physician. Menu items may be adjusted/substituted based on your diet order prescribed by your physician.
Dietary Office
Hours of Operation:
6 am – 6 pm
Monday – Sunday (516) 520-2262 (516) 520-2263
Friday
Breakfast: Scrambled Eggs
Bacon
Apple Juice
Lunch:
Beef Burger on a Bun
Lettuce, Tomato, and Pickle
Steamed Green Beans
Cream of Vegetable Soup
Diced Pears
Dinner:
Citrus Almond
Crusted Sole
White Rice and Steamed Carrots
White Bean and Vegetable Soup
Orange Sherbet
Saturday
Breakfast: Pancakes
Sausage
Apple Juice
Lunch:
Rigatoni alla Vodka
Steamed Broccoli
Chicken Noodle Soup
Diced Peaches
Dinner:
Boneless Chicken Breast with Gravy
Mashed Sweet Potatoes and Broccoli
Red Lentil Curry
Chocolate Chip Cookies
Sunday
Breakfast:
French Toast
Bacon
Cranberry Juice
Lunch:
Macaroni and Cheese
Steamed Broccoli
Chicken Broth & Rice
Fruit Cocktail
Dinner:
Roasted Turkey with Gravy
Mashed Potatoes
Steamed Carrots
Pasta Fagioli Soup
Chocolate Pudding