Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of
Italian raw materials. Our production goes from vegetables in olive oil, starter, ragout, sauce, to sweet delicacies such as fruit in syrup, jam, sweet cream and many more.
