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Carta da formaggio nr. 24 - Luglio '16

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Carta da formaggio nr. 24 - Luglio '16

Published on Jul 11, 2016

Storie di formaggio

• L’editoriale di Alberto Marcomini “Valorizzare il formaggio per uscire dalla crisi” • Report Formaggio in Villa ’16 • I premiati ITALIAN CHEESE AWARDS, le foto della serata • Donne del formaggio: Serena Di Nucci • Un piatto per l’estate La Mozzarella di bufala campana DOP • I piatti con il Piave DOP • Abbinamenti: Vermouth e Parmigiano Reggiano • Il ristorante La Brinca e Tola Rasa • Il negozio: Antica Salumeria Franchin • Il negozio di Roland Barthelemy • Produttori dell’Alto Adige • Gli appuntamenti a MADE IN MALGA 8/11 settembre Asiago

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Bending Spoons US Inc.

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