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25-easter-passover-reheating-instructions

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Carlino’s easter & passover Reheating Instructions Step 1. Preheat your oven to the indicated temperature. Step 2: Remove food item from refrigeration and allow to sit at room temperature for 30 min. (soups, pasta & side dishes) to 1 hour (for main course items) before proceeding with heating instructions. Step 3: Heat and serve. *Due to the variance in home ovens, cooking times may differ. Be sure to check for preferred doneness.

ALL NATURAL SOUPS Transfer soup into a saucepan over medium heat. Stir frequently for approximately 15 minutes, or until heated through. BRUNCH Quiche Remove quiche with aluminum pan from the plastic packaging. Preheat oven to 325 degrees F. Bake on the baking rack for approximately 12-15 minutes, or until heated through. Easter Meat Pie (Pizza Rustica) Pizza Rustica can also be served cold, at room temperature, or warmed up. Remove from refrigeration for at least 30 minutes to allow all the flavors to develop. To warm, the slices can be covered in foil and reheated in a 325 degree oven. HORS D’OEUVRES Preheat oven to 350°F. Heat through for approximately 10–15 minutes. STARCHES Risotto Preheat oven to 350°F. Add ¼ cup water. Loosen the aluminum lid, or top pan loosely with aluminum foil. Stir periodically. Heat for 20–25 minutes. Mashed Potatoes Preheat oven to 350°F. Remove lid. Cover with foil. Heat for 30–35 minutes. Be sure to stir periodically. Potatoes Au Gratin/Scalloped Potatoes Preheat oven to 350°F. Remove lid. For Small and Medium pans, heat for 30-35 minutes. For large pans, heat for 40-45 minutes. Optional: Place under low broiler at end of heating process for 2-3 minutes to brown the top layer. Kugel Preheat oven to 350°F. Remove lid. For Small and Medium pans, heat for 30-35 minutes. For large pans, heat for 40-45 minutes. Optional: Place under low broiler at end of heating process for 2-3 minutes to brown the top layer. HOMEMADE PASTA Preheat oven to 350°F. Loosen the aluminum lid, or top pan loosely with aluminum foil. For Lasagna, heat for 45–50 minutes. For Pasta Favorites, heat for 20–25 minutes. Stir periodically. VEGETABLES Preheat oven to 350°F. Loosen the lid. Heat for approximately 20–25 minutes. CLASSIC COMFORTS & PARTY FAVORITES Eggplants Roll-ups & Eggplant Parmigiano Remove parchment paper from under lid. Place lid back on loosely. Preheat oven to 350°F. Bake for approximately 40–45 minutes. Allow dish to sit for about 10 minutes before serving.


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