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Mother's Day Menu 2024

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mother’s DAy 2024

Chef-Prepared Brunch, Dinner, And Dessert Selections!

The Perfect Brunch Spring Antipasto Grazing Board

Apricot Wensleydale, French brie, lemon ricotta spread, herbed goat cheese log, marinated mozzarella, aged Asiago, fennel salami, Calabrese salami, mixed pitted Italian olives, Marcona almonds, crostini, chocolates, fresh vegetables and fruits, herbs and floral garnish $79.99 (serves up to 15)

Sweet Start Grazing Board

Belgian pastry waffles, raspberry preserves, Granola cookies, miniature stuffed muffins and beignets, lemon pound cake bites, chocolate covered strawberries, assorted macaron, fresh herb and floral garnishes $75.00 (serves up to 12)

Mini Croissant Sandwich Board Miniature croissant sandwiches include: • Turkey, Havarti, dijonnaise, lettuce • Chicken salad, cranberry mayo, baby greens • Mozzarella, tomato, pesto $75.00 (18 pieces, serves up to 10)

Ricotta Blueberry Almond Coffee Cake

Delectable ricotta and blueberry coffee cake topped with streusel crumb and toasted almonds $18.99 (serves up to 12)

Quiche Lorraine

Egg custard, bacon, onion, cheddar cheese, baked in a buttery crust $17.99 (serves up to 8)

Spinach and Gruyère Crustless Quiche

Egg custard, baked and presented in an oven-safe container for easy reheating $16.99 (serves 4–6) wf

Poached Salmon with Cucumber Dill Sauce

Sustainably raised and caught, and antibiotic free side of poached salmon, cucumber dill yogurt sauce, topped with thinly sliced cucumbers, presented whole and decorated attractively on a platter $159.99 (serves 8-10)

Menu Items Available for Pickup May 11th‑12th. Last Day to Pre-Order for Mother’s Day Weekend is May 7th or when we reach capacity. To Order, Please Call 610.649.4046 or Visit www.carlinosmarket.com


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Mother's Day Menu 2024 by CarlinosMarket - Issuu