Chuck Campbell • 610-209-3566 vinibuoniimports.com
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610-575-1205
Vini Buoni is an importer, wholesaler, and distributor of artisan wines from around the world. We aim to offer family-owned wineries the opportunity to expand into the U.S. market. We have built lasting relationships through our shared upbringings and values, and are grateful for the trust placed in our care. Wine and family are our business and passion. We believe in the process of artisan wine, its origin, and how it’s shared. We hope to allow our customers to experience exceptional wine from skilled wineries. Our brand is a tribute to our family and families around the world who wish to expand into the U.S. and were never granted the opportunity to do so. Everyone deserves a chance to succeed and follow their passions, and we hope to offer that to others
WHITE
Carlino’s Inzolia Sicilia DOC 750 mL
SICILY
ALTITUDE OF VINEYARD: 500 m ASL VINEYARD: Western Sicily GRAPES: 100% Inzolia HARVEST: Hand-harvested in August/September SOIL COMPOSITION: Silicon-limestone mixture VINIFICATION: After fermentation at 14°C in stainless steel containers, the wine is left “Sur Lies” for 45 days before bottling. ALCOHOLIC GRADE: 12.5% VOL TASTING NOTES: Also known as Ansonica or Insolia, it is the oldest native Sicilian grape variety. Light yellow in color with light green shades, on the nose it presents itself with notes of citrus fruits, tropical fruits, white flowers and almonds. On the palate it is light with an elegant saline note and a pleasant freshness. FOOD PAIRINGS: Ideal as an aperitif, with grilled vegetables, with fish-based dishes, seafood, white meat and cheese. Best served chilled.
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Milo Reserve 2022 Blanc De Blancs 750 mL
ARGENTINA
ALTITUDE OF VINEYARD: 1500 m ASL VINEYARD: Gualtallary, Tupungato, Uco Valley GRAPES: 45% Sauvignon Blanc, 45% Chardonnay, 10% Torrontés HARVEST: Hand-harvested FERMENTATION: Pressing of whole grapes with pneumatic press. Must is left for 34 hours at 46°F with no use of pectolitic enzymes. ALCOHOLIC GRADE: 12.8% VOL TASTING NOTES: Color is brilliant straw yellow, with a bouquet of peaches, pears, pink grapefruit and white flowers on the nose. Initial flavors of pink grapefruit and vanilla are followed by a slight salinity with notes of apricot in the background. As the wine dries out, it maintains its crispness, with a great texture and smooth mouthfeel. Wonderful balance and persistence with moderate acidity. FOOD PAIRINGS: Enjoy with roast chicken, creamy pasta dishes, seafood, gouda and pecorino cheeses. Best served chilled.
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Milo Reserve Orange Wine 750 mL
ARGENTINA
ALTITUDE OF VINEYARD: 914 m ASL VINEYARD: Lujan De Cuyo, Mendoza GRAPES: 50% Chardonnay & 50% Saint Jeannet ALCOHOLIC GRADE: 12.5% VOL DESCRIPTION: This wine is produced by macerating the skins of white grapes. Making the fermentation of white grapes with their skins is why we obtain that bright yellow color with golden reflections. This will become more orange after some time in the bottle. TASTING NOTES: Color is brilliant straw yellow, with a bouquet of peaches, pears, pink grapefruit and white flowers on the nose. Initial flavors of pink grapefruit and vanilla are followed by a slight salinity with notes of apricot in the background. As the wine dries out, it maintains its crispness, with a great texture and smooth mouthfeel. Wonderful balance and persistence with moderate acidity. FOOD PAIRINGS: Enjoy with roast chicken, creamy pasta dishes, seafood, gouda and pecorino cheeses. Best served chilled.
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Tilli Concetto Pecorino 750 mL Made with Organic Grapes
ABRUZZO
ALTITUDE OF VINEYARD: 380 m ASL VINEYARD EXPOSURE: North-East GRAPES: 100% Pecorino CROP YIELDS: 90 q/ha HARVEST: Hand-picked during the first decade of September FERMENTATION: 50 hl stainless steel tanks AGING: 3 months in steel tanks ALCOHOLIC GRADE: 13% VOL FIRST VINTAGE: 2023 TASTING NOTES: Color is brilliant straw yellow with a bouquet of elderberry, grapefruit & yellow pulp fruit on the nose. Initial flavors of fresh citrus and stone fruit are followed by a slight salinity and a well-balanced, lasting finish. This wine, with its medium-high acidity, reflects the quality of the Abruzzo hillsides where the vineyards are grown. FOOD PAIRINGS: Enjoy with any pork dishes or sausages, pecorino or cheddar cheeses, fish or shellfish.
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Tilli Trebbiano d’Abruzzo DOC 750 mL Made with Organic Grapes
ABRUZZO
ALTITUDE OF VINEYARD: 420 m Asl VINEYARD EXPOSURE: South, Southwest GRAPES: 100% Trebbiano d’Abruzzo SOIL COMPOSITION: Clay, consisting of stone NUMBER OF VINES PER HECTARE: 4000 CROP YIELDS: 110 q/ha HARVEST: Hand-picked from October 10 - 20 VINIFICATION: Soft pressed, controlled temperature fermentation (55–61°F) in 50 hl stainless steel tanks AGING: 3 months in steel tanks ALCOHOLIC GRADE: 13.5% Vol TASTING NOTES: Color is brilliant straw yellow with a bouquet of tropical fruit and traces of orange blossom, grapes, and wild flowers on the nose. Initial flavors of fresh tropical fruit yield to a rich salinity and a clean, crisp, highly acidic wine. This well-balanced, slightly complex wine dries out nicely, finishing with notes of almond on the palate. FOOD PAIRINGS: Enjoy with hard Italian cheeses, seafood pastas, white pizza, roast chicken, and pesto dishes.
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Cassarà Grillo DOC 750 mL Made with Organic Grapes
SICILY
CLASSIFICATION: DOC Sicily PRODUCTION AREA: Western countryside of Sicily – near Alcamo GRAPES: 100% Organic Grillo CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. SOIL COMPOSITION: Medium soil with clay-leaning texture HARVESTING METHOD: Hand-harvested during the second week of September. PRUNING METHOD: Cordon Spur and Guyot AVG PRODUCTION PER PLANT: 2.0 kg VINEYARD POSITION: Northeast VINE AGE: 12 years FERMENTATION: Fermentation at a controlled temperature of 57°F in stainless steel ALCOHOLIC GRADE: 12.5% VOL TASTING NOTES: Grillo is one of Sicily’s principal native white grape varieties. Pale straw yellow in color with green reflections, it offers intense aromas of ripe fruit and floral fragrances. FOOD PAIRINGS: It is ideal as a refreshing aperitif and pairs beautifully with light pasta dishes, shellfish, smoked salmon, and fish soups.
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Cassarà Solcanto Catarratto DOP 750 mL Made with Organic Grapes
SICILY
CLASSIFICATION: DOP Alcamo PRODUCTION AREA: Sicily – in Alcamo at 300 meters above sea level GRAPES: 100% Organic Catarratto CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. SOIL COMPOSITION: Medium soil with clay-leaning texture CULTIVATION: Espalier PRUNING METHOD: Cordon Spur and Guyot DENSITY OF PLANTATION: 4200 Vines per Hectare AVG PRODUCTION PER PLANT: 2.0 kg VINE AGE: 8 years HARVEST: Hand-picked in crates the second week of September FERMENTATION: Short maceration with soft pressure on the grapes at a controlled fermentation temperature of 57°F ALCOHOLIC GRADE: 12.5% VOL TASTING NOTES: Color is brilliant straw yellow with green, with an intense bouquet of fruit on the nose. Initial flavors of ripe grapes and peaches develop fully on the palate. Medium acidity and balanced flavor lead to alasting finish, making this a wonderful Catarratto. FOOD PAIRINGS: Enjoy with fish and seafood, white meats, grilled vegetables and soft goat cheeses. 610-575-1205 | WWW.VINIBUONIIMPORTS.COM | 10
Cassarà Jacaranda IGP 750 mL
SICILY
CLASSIFICATION: IGP Terre Siciliane PRODUCTION AREA: Western countryside of Sicily – near Alcamo GRAPES: 100% Sauvignon Blanc CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. SOIL COMPOSITION: Medium soil with clay-leaning texture CULTIVATION: Espalier PRUNING METHOD: Cordon Spur and Guyot DENSITY OF PLANTATION: 4200 Stumps per Hectare AVG PRODUCTION PER PLANT: 2.0 kg VINEYARD POSITION: Northeast VINE AGE: 8 years HARVEST: Hand-harvested during the first two weeks of September. FERMENTATION: The grapes undergo gentle cryomaceration and temperature-controlled fermentation in stainless steel, then mature three months before bottling to preserve freshness and enhance aromatic complexity.
ALCOHOLIC GRADE: 13% VOL TASTING NOTES: Color is brilliant straw yellow with a bouquet of freshly-cut grass, peaches and grapefruit on the nose. Initial flavors of ripe green apple and grapefruit develop into an intense, complex wine which is ever so savory, drying out wonderfully on the palate. Although this Sauvignon Blanc has a medium to high acidity level, it is very well-balanced FOOD PAIRINGS: Enjoy with chicken, seafood, fresh fruits, desserts, gouda and rich, buttery cheeses. 610-575-1205 | WWW.VINIBUONIIMPORTS.COM | 11
Amédée Oh Peuchère Blanc 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: 100% Vermentino SOIL COMPOSITION: The grapes are sourced from vineyards cultivated on plots characterized by clay-limestone soils. HARVEST: Harvested at night in late August to mid-September FERMENTATION: The process of direct pressing is employed to extract the grape juice delicately, thus preserving the finesse of the aromas and the freshness of the must. TASTING NOTES: This wine presents a harmonious fusion of ripe stone fruits and citrus, creating a vibrant blend on the palate. The balance between these two profiles gives the wine a delightful complexity. The tasting experience is enhanced by a refreshing sweetness, bringing a pleasant and balanced sensation with each sip. It’s a tasting that captivates with its elegant blend of fruits and citrus, underscored by a deliciously fresh note. FOOD PAIRINGS: Ideal for a friendly aperitif, this wine also pairs perfectly with grilled fish, aioli, free-range chicken, or even a selection of cheeses. Its versatility suits various occasions.
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Amédée Voignier Blanc IGP 750 mL
FRANCE
VINEYARD: Méditerranée, France ALTITUDE OF VINEYARD: 300 m ASL GRAPES: 100% Viognier TERROIR: Plots of land with clay and limestone soil located at an altitude of more than 300 m. HARVEST: The grapes are harvested at night. FERMENTATION: Skin maceration for 12 hours at low temperature to bring out the richness of the Viognier aromas. Fermentation of the juice at low temperatures as well. TASTING NOTES: Pretty yellow color with golden reflections. The nose is typical of Viognier aromas, with aromas of dried apricots, stewed fruits, and hawthorn. In the mouth, the wine is well-balanced with a sensation of freshness carried by a good acidity. FOOD PAIRINGS: Enjoy with an aperitif, salmon,
or a leafy green salad.
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Amédée Cépages Chardonnay IGP 750 mL
FRANCE
VINEYARD: Méditerranée, France ALTITUDE OF VINEYARD: 300 m ASL GRAPES: 100% Chardonnay TERROIR: Calcareous marl, sandy loam soils located at an altitude of over 300m HARVEST: The first 15 days of September at night FERMENTATION: Skin maceration for 12 hours at low temperature to bring out the richness of the Chardonnay aromas. Fermentation of the juice at low temperatures as well. AGEING: Aged on the fine lees for 6 months TASTING NOTES: Color is golden yellow with notes of intense fruit on the nose. Flavors of lemon peel and pineapple dominate this crisp wine which dries out nicely on the finish. FOOD PAIRINGS: It pairs best with roasted or grilled poultry, creamy pasta dishes, and fresh seafood like lobster, crab, or pan-seared scallops, as the wine’s acidity and fruit notes complement rich, buttery textures..
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Amédée Chemin des Loup Luberon Blanc 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: 45% Vermentino, 45% Grenache Blanc, 10% Roussanne TERROIR: Stony clay and limestone slopes HARVEST: Mid to late September FERMENTATION: Fermented in barrels and aged for 6 months between 39˚ F and 53˚ F AGEING: Aged on the fine lees for 6 months ALCOHOLIC GRADE: 14.5% VOL TASTING NOTES: Color is bright pale yellow, with a bouquet of fresh flowers, fruit and honeysuckle on the nose. Initial flavors of peaches are followed by a slight salinity with notes of honey in the background. This medium-to light-bodied wine maintains its crispness, with a great texture and smooth mouthfeel. Wonderful balance and persistence with a buttery finish. FOOD PAIRINGS: Enjoy with grilled chicken, duck, and rich fish dishes like salmon and buttery lobster.
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Amédée II Était Une Fois Luberon Blanc 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: 70% Vermentino, 30% Grenache Blanc ALTITUDE OF VINEYARD: 300 to 400 m ASL TERROIR: Clay-limestone soils HARVEST: Harvest at night between the beginning and end of September FERMENTATION: Skin maceration for 3 to 6 hours. fermentation between 55˚ F and 60˚ F AGEING: Aged on the fine lees TASTING NOTES: Color is bright pale yellow, with a bouquet of fresh flowers, apples, peaches and melon on the nose. Initial flavors of peaches and citrus are accompanied by a duet of minerality and low acidity. This well-balanced wine has great mouthfeel, with the finesse being its lengthy finish. FOOD PAIRINGS: Enjoy with egg dishes, seafood and rich desserts.
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RED
Carlino’s Perricone DOC Sicilia 750 mL Made with Organic Grapes
SICILY
CLASSIFICATION: DOC Sicily PRODUCTION AREA: Western countryside of Sicily – near Alcamo GRAPES: 100% Organic Perricone CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. SOIL COMPOSITION: Medium mixture with clayey tendency CULTIVATION: Espalier PRUNING METHOD: Cordon Spur and Guyot DENSITY OF PLANTATION: 4200 Stumps per Hectare AVG PRODUCTION PER PLANT: 1.5 kg VINEYARD POSITION: Southeast VINE AGE: 8 years HARVEST: Hand-harvested the first 2 weeks of September FERMENTATION: Maceration of the grapes, fermentation at a temperature of 68°F, soft press and 18 months refinement in stainless steel tanks and aged 12 months in French barrels. ALCOHOLIC GRADE: 13.5% VOL TASTING NOTES: Color is intense ruby red, with a bouquet of cherry and vanilla on the nose. Flavor is intense red berries and red fruits with noticeable acidity. Tannins level out wonderfully, producing an almond flavor at the finish. This complex wine has good structure and is made in the Old World style. FOOD PAIRINGS: Enjoy with aged cheeses, roasts, stews and charcuterie. Best served at room temperature. 610-575-1205 | WWW.VINIBUONIIMPORTS.COM | 18
Amédée Oh Peuchère Rouge 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: 100% Marselan SOIL COMPOSITION: The grapes are sourced from vineyards cultivated on plots characterized by clay-limestone soils. HARVEST: Harvested at night in late August to Mid September FERMENTATION: Direct pressing TASTING NOTES: This wine captivates with its expressive profile of red berries, offering a delicate and refined sensory experience. On the palate, it reveals a tenderness that evokes the freshness of the berries, while the subtle vibration adds a captivating dynamic to the whole. This harmonious combination creates a tasting experience that blends the delicacy of red berries with vibrant energy, providing a balanced and memorable gustatory pleasure.
FOOD PAIRINGS: This vintage will pair wonderfully with Sisteron lamb, grilled meats, a Mediterranean vegetable tian, or a Provençal beef stew.
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Amédée Chemin Des Loup Luberon Rouge 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: 70% Syrah, 30% Grenache Noir TERROIR: Selected parcels on the characteristic terroir of the Luberon, composed of clay-limestone soils and stony scree. The vines are over 30 years old. HARVEST: Harvested at the end of September, the grapes are destemmed and not crushed. FERMENTATION: 3-5 week vatting time. AGEING: Aged without racking in French oak barrels, 30% of which are new. TASTING NOTES: Color is intense ruby red with a strong bouquet of black currant on the nose. Initial flavors of cherry and red fruit smooth out to a vanilla and baking spice finish, as the tannins relax to a nice, dry, persistent finish. Full-bodied with a nice complexity. FOOD PAIRINGS: A great match for roasted meats, game, and classic Provençal dishes.
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Amédée Chemin Des Ocres Ventoux Rouge 750 mL VINEYARD: Vallée du Rhône, France
FRANCE
GRAPES: 90% Grenache Noir, 10% Syrah TERROIR: Gravelly-clay plots with high stony content on the south facing slopes of Mont Ventoux. Late ripening areas with a high day/night thermal amplitude and an average yield of 28hl/ha. CROP YIELDS: 28hl/ha HARVEST: Harvested in mid-October FERMENTATION: Alcoholic fermentation at a controlled temperature. Long vatting time, between 20 and 30 days. Soft extractions. Free-run juice only. AGEING: 90% in casks aged between 2 and 5 years, and 10% in new casks. TASTING NOTES: Color is intense ruby red with a bouquet of ripe red fruits on the nose. Initial flavors of jam and black currant, as well as velvety tannins lead to a full- bodied with a velvety finish. This dry wine has incredible complexity. FOOD PAIRINGS: Pairs wonderfully with roasted duck breast, baked lamb shoulder, game stews,
and simple grilled red meats.
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Amédée II Était Une Fois Luberon Rouge 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France ALTITUDE OF VINEYARD: 300-400 m ASL GRAPES: 80% Syrah, 20% Grenache Noir TERROIR: Grapes from selected plots in the heart of the Luberon on clay-limestone soils. The vineyards are located at an altitude of 300 to 400 m. HARVEST: The grapes are harvested at the end of long maturation periods, on the stump. FERMENTATION: alcoholic fermentation between 68-75˚ F, sort extractions and maceration between 12 and 20 days. AGEING: Long and respectful maturation under the meticulous eye of our oenologists. TASTING NOTES: Color is deep ruby red with black cherry, black currant and licorice on the nose. The full- bodied wine tastes of cherry, leading to a velvety and peppery finish. FOOD PAIRINGS: Enjoy with grilled meats, Mediterranean appetizers, roasted poultry, braised lamb, or aged cheeses.
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Amédée Grenache Noir 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: 100% Grenache Noir TERROIR: Most of the vineyards are located at the high altitude terroirs of the Luberon, in the heart of the Mediterranean country. Clay and marl soils. HARVEST: The grapes are harvested at night. FERMENTATION: Direct pressing and alcoholic fermentation at low temperatures. AGEING: Ageing in vats, storage on the fine lees. TASTING NOTES: Color is ruby red with a bouquet of ripe red fruit and licorice on the nose. Initial flavors of cherry and black currant linger on the tongue, leading to a velvety finish. FOOD PAIRINGS: It pairs best with grilled red meats, roasted lamb kebabs, herbed pork chops, and earthy mushroom or duck dishes.
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Amédée Pinot Noir IGP 750 mL
FRANCE
VINEYARD: Méditerranée, France GRAPES: 100% Pinot Noir ALTITUDE OF VINEYARD: 200-500 m ASL TERROIR: Cool sandy-loam and clay-limestone soils HARVEST: Mid to late September FERMENTATION: A short maceration period of 15 days, allowing for the gentle extraction of the grape’s characteristics. AGEING: Light wood aging TASTING NOTES: The bouquet reveals a concentration of aromas of jammy black cherry and roasted hazelnut. On the palate, a delicate entry evolves into an explosion of fruitiness, refined and of great purity, enveloping the palate despite a light tannic structure. Supported by its freshness, the predominance of very ripe cherry, lightly reminiscent of kirsch, lingers in length before transforming into nuances of roasted hazelnuts. FOOD PAIRINGS: This Pinot Noir is fully enjoyed when paired with a refined assortment of charcuterie. Furthermore, it pairs deliciously with dishes such as mushroom risotto or herb-roasted chicken, offering a harmonious and flavorful culinary experience.
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Milo Entry 2022 Malbec 750 mL
ARGENTINA
CLASSIFICATION: Malbec ALTITUDE OF VINEYARD: 750 m ASL VINEYARD: Finca Chapanay, San Martín, Mendoza GRAPES: 100% Malbec CROP YIELDS: 5000 plants per ha HARVEST: Hand-picked grapes FERMENTATION: Cold Post-fermentative maceration. Tank fermentation at 25°C. Post-termentative maceration during 14 days. ALCOHOLIC GRADE: 13% VOL TASTING NOTES: Color is intense purplish red, with a bouquet of dark cherry and plum jam on the nose. Initial flavors of cherry and black pepper remain persistent on the tongue, yielding to a velvety mouthfeel. Flavors develop wonderfully and linger on the palate. Body is medium with great balance. FOOD PAIRINGS: Enjoy with roast meats, steak, cheddar and asiago cheeses. Best served at room temperature.
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Milo Estate 2021 Malbec 750 mL
ARGENTINA
CLASSIFICATION: Malbec ALTITUDE OF VINEYARD: 1050 m ASL VINEYARD: Finca Perdriel, Luján de Cuyo, Mendoza GRAPES: 100% Malbec CROP YIELDS: 5000 plants per ha HARVEST: Hand-picked grapes FERMENTATION: Cold pre-fermentative maceration at 25° C. AGING: 9 months in French oak ALCOHOLIC GRADE: 13.8% VOL TASTING NOTES: Color is black, inky purple with a bouquet of intense blueberries on the nose. Initial flavors of dark cherry and plum remain persistent on the tongue as slight smokiness is introduced. The silky texture and flavors develop wonderfully and linger on the palate. Body is medium to full with great balance and structure. FOOD PAIRINGS: Enjoy with roast meats, steak, manchego and blue cheeses. Best served at room temperature.
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Milo Reserve 2020 Malbec 750 mL
ARGENTINA
CLASSIFICATION: Malbec ALTITUDE OF VINEYARD: 1050 m ASL VINEYARD: Finca Perdriel, Luján de Cuyo, Mendoza GRAPES: 100% Malbec CROP YIELDS: 4500 plants per ha HARVEST: Hand-picked grapes FERMENTATION: 18 days of maceration in concrete wine tanks with controlled temperature. Malolactic fermentation and aged for 12 months in first-, second-, and third-use French oak barrels. AGING: 12 months in French oak ALCOHOLIC GRADE: 13.9% VOL TASTING NOTES: Color is black, inky purple with a bouquet of blueberries, plum and vanilla on the nose. Initial flavors of vanilla and dark cherry smooth out wonderfully with the well-balanced tannins. The finish is smooth, velvety and persistent. The smokiness is there but does not linger, although the soft, velvet-like finish does. Body is medium to full with great balance and structure. FOOD PAIRINGS: Enjoy with roast meats, steak, bbq, manchego, cheddar and blue cheeses. Best served at room temperature. 610-575-1205 | WWW.VINIBUONIIMPORTS.COM | 27
Milo Gran Reserve 2019 Malbec 750mL
ARGENTINA
CLASSIFICATION: Malbec ALTITUDE OF VINEYARD: 1050 m ASL VINEYARD: Finca Perdriel, Luján de Cuyo, Mendoza GRAPES: 100% Malbec CROP YIELDS: 4500 plants per ha HARVEST: Hand-picked grapes FERMENTATION: 18 days of maceration in concrete wine tanks with controlled temperature. Malolactic fermentation in new French oak barrels. AGING: 18 months in French oak ALCOHOLIC GRADE: 14.5% VOL TASTING NOTES: Color deep ruby-purple with a bouquet of leather, dark cherry and plum on the nose. Initial flavors of dark cherry and coffee smooth out wonderfully, yielding to a velvety, smoky, cherry finish, with a smooth mouthfeel and persistence. It is full-bodied with great balance and structure. FOOD PAIRINGS: Enjoy with roast meats, steak, bbq, manchego, cheddar and blue cheeses. Best served at room temperature.
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Cassarà Syrah IGP 750 mL Made with Organic Grapes
SICILY
CLASSIFICATION: Sicilian Lands IGP PRODUCTION AREA: Western countryside of Sicily – near Alcamo GRAPES: 100% Organic Syrah CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. SOIL COMPOSITION: Medium mixture with clayey tendency CULTIVATION: Espalier PRUNING METHOD: Cordon Spur and Guyot DENSITY OF PLANTATION: 4500 Plants per Hectare AVG PRODUCTION PER PLANT: 2.5 kg VINEYARD POSITION: North East VINE AGE: 11 years HARVEST: Hand-harvested the first 2 weeks of September FERMENTATION: After hand harvesting, the grapes undergo temperature-controlled fermentation with submerged cap fermentation. They are then gently pressed and aged first in stainless steel tanks and then in French oak barriques for approximately six months. After bottling, the wine is released only after an additional six months of bottle aging. ALCOHOLIC GRADE: 13.5% VOL TASTING NOTES: Color is intense ruby red and violet, with a bouquet of Asian spices and red fruits on the nose. Initial flavors of ripe red berries and chocolate are followed by well-rounded tannins and a lasting finish. Body is medium to full with great balance and complexity. FOOD PAIRINGS: Enjoy with beef, pork, lamb and stews. Pairs nicely with hard cheeses like pecorino or Parmigiano-Reggiano. Best served at room temperature. 610-575-1205 | WWW.VINIBUONIIMPORTS.COM | 29
Tilli Concetto Merlot 750 mL Made with Organic Grapes
ABRUZZO
ALTITUDE OF VINEYARD: 390 m ASL VINEYARD EXPOSURE: South, Southwest GRAPES: 100% Organic Merlot CROP YIELDS: 90 q/ha HARVEST: Hand-picked on the first decade of October FERMENTATION: 50 to 90 hl stainless steel tanks with daily pumpover at a controlled temperature for 15-18 days AGING: 14 months in steel tanks ALCOHOLIC GRADE: 14.5% VOL FIRST VINTAGE: 2011 TASTING NOTES: The wine displays a beautiful ruby-red color with violet reflections. Intense aromas of exotic spices and wild berries lead to a rich, fruit-forward palate with balanced tannins. FOOD PAIRINGS: Enjoy with grilled or roast meats, blue cheese, chicken, mushroom dishes like marsala, lamb and pork. Best served at room temperature. For best enjoyment, open the bottle 2-3 hours before pouring.
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Tilli Montepulciano d’Abruzzo DOC 750 mL Made with Organic Grapes
ABRUZZO
CLASSIFICATION: Montepulciano d’Abruzzo DOC ALTITUDE OF VINEYARD: 410 m ASL VINEYARD EXPOSURE: South, Southwest GRAPES: 100% Organic Montepulciano CROP YIELDS: 115 q/ha HARVEST: Hand-picked from October 15th - 30th FERMENTATION: 50 to 90 hl stainless steel tanks with daily pumpover at a controlled temperature for 15-18 days AGING: 14 months in steel tanks ALCOHOLIC GRADE: 13.5% VOL FIRST VINTAGE: 2009 TASTING NOTES: Color is intense ruby red and violet, with a bouquet of red fruits on the nose. Initial flavors of blueberries and black cherries are followed by well-rounded tannins and a lasting finish. Body is mediumto full-bodied. With great balance. FOOD PAIRINGS: Enjoy with pizza, smoked or grilled meats, hamburgers, and hearty, savory meat dishes like beef brisket or beef bolognese. Best served at room temperature. For best enjoyment, open bottle 2-3 hours before pouring.
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Cassarà Kilim Rosso IGP 750 mL CLASSIFICATION: Sicilian Lands IGP
SICILY
PRODUCTION AREA: Western countryside of Sicily – near Alcamo at 250 meters above sea level CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. SOIL COMPOSITION: Medium mixture with clayey tendency GRAPES: 60% Cabernet Sauvignon, 40% Merlot CULTIVATION: Espalier PRUNING METHOD: Cordon Spur and Guyot DENSITY OF PLANTATION: 5000 Stumps per Hectare AVG PRODUCTION PER PLANT: 1.5 kg VINEYARD POSITION: North-East VINE AGE: 10 years HARVEST: Hand-picked in crates the first week of September FERMENTATION: Maceration of the grapes at a temperature of 68°F- 72°F for 7-9 days, soft press followed by a long period of refinement in small French Rover Barrels. ALCOHOLIC GRADE: 14.5% VOL TASTING NOTES: Kilim displays a vibrant ruby-red color. It offers rich aromas of raspberry and blueberry, together with hints of licorice and black pepper. Full-bodied and enveloping on the palate, it reveals notes of vanilla and spice. Its remarkable intensity and complexity give the wine excellent aging potential. FOOD PAIRINGS: Enjoy with beef tenderloin, chicken, pasta and cheese dishes. Best served at room temperature.
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Cassarà Solcanto Nero d’Avola 750 mL CLASSIFICATION: Alcamo DOP
SICILY
PRODUCTION AREA: Sicily – near Alcamo at 300 meters above sea level CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. SOIL COMPOSITION: Medium mixture with clayey tendency GRAPES: 100% Nero d’Avola CULTIVATION: Espalier PRUNING METHOD: Cordon Spur and Guyot DENSITY OF PLANTATION: 4200 Vines per Hectare AVG PRODUCTION PER PLANT: 2.0 kg VINEYARD POSITION: North-East VINE AGE: 8 years HARVEST: End of September FERMENTATION: Maceration with the skins for 10-12 days ALCOHOLIC GRADE: 13.5% VOL TASTING NOTES: It displays an intense ruby-red color with aromas of morello cherry and ripe cherry. Rich, round, and well-structured on the palate, it finishes with lingering persistence. FOOD PAIRINGS: Enjoy with risotto, pizza, meatballs, pecorino or Comte cheeses. Best served at room temperature.
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Cassarà Nero d’Avola 750 mL Made with Organic Grapes
SICILY
CLASSIFICATION: DOC Sicilia VINEYARD EXPOSURE: North PRODUCTION AREA: Western countryside of Sicily, near Alcamo SOIL COMPOSITION: Clayey GRAPES: 100% Organic Nero d’Avola NUMBER OF VINES PER HECTARE: 4500 AVG PRODUCTION PER PLANT: 2.0 kg PRUNING METHOD: Cordon Spur and Guyot VINEYARD POSITION: North HARVEST: Hand-harvested the third decade of September FERMENTATION: Maceration of the grape skins at a temperature of 68°F-72°F for 10-12 days in stainless steel tanks with a final maturation in French oak barrels for 6 months VINE AGE: 7 years ALCOHOLIC GRADE: 13.5% VOL TASTING NOTES: Color is intense ruby red and violet, with a bouquet of red fruits and vanilla on the nose. Initial flavors of vanilla and black cherry are followed by wellrounded tannins and a chocolate finish, which lingers on the palate. Body is medium to full with great balance that rounds out the complexity. FOOD PAIRINGS: Enjoy with lasagna, grilled or roasted meats, lamb, pork and blue cheese. Best served at room temperature. 610-575-1205 | WWW.VINIBUONIIMPORTS.COM | 34
ROSÉ
Tilli Concetto Rosato 750 mL Made with Organic Grapes
ABRUZZO
ALTITUDE OF VINEYARD: 400 m ASL VINEYARD EXPOSURE: South, Southwest SOIL COMPOSITION: Clay consisting of stone GRAPES: 100% Organic Montepulciano CROP YIELDS: 115 q/ha HARVEST: Hand-picked from October 15th - 30th FERMENTATION & VINIFICATION: The must resulting from grapes soft pressing, after a short contact with the skins at a low temperature is left in fermentation with its own indigenous yeasts at controlled temperature for about 30 days. Clarification obtained through decantation. AGING: In stainless steel tanks, followed by aging in bottle. ALCOHOLIC GRADE: 12% VOL TASTING NOTES: Color is bright cherry and pink with a bouquet of fresh fruit on the nose. Initial flavors of fresh citrus and apple are followed by a noticeable salinity, and high acid. The wine dries out but retains its crispness. Very well-balanced. FOOD PAIRINGS: Enjoy with light salads or appetizers, light pasta and rice dishes, raw or lightly cooked shellfish. Amazing with grilled fish and goat cheeses. Best served chilled.
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Amédée II Était Une Fois Luberon Rosé 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: 30% Grenache Noir and 70% Syrah SOIL COMPOSITION: Sand and Silt in Luberon Regional National Park HARVEST: The grapes are harvested at night at the end of September and beginning of October FERMENTATION: Short skin maceration. Only the first press fractions are used. TASTING NOTES: Color is a light cherry pink, with a bouquet of fresh flowers, green apples and apricot on the nose. Initial flavors of green apples, peaches and vanilla transform to a buttery, velvety finish which is dry, yet smooth and persistent. This rosé is a wonderful expression of the Southern Rhône region. FOOD PAIRINGS: Enjoy with poultry, grilled fish, and tomato-based dishes Also pairs nicely with dessert. Best served chilled
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Amédée Oh Peuchère Rosé 750 mL
FRANCE
VINEYARD: Vallée du Rhône, France GRAPES: Grenache Noir & Muscat de Hambourg SOIL COMPOSITION: The grapes are sourced from vineyards cultivated on plots characterized by clay-limestone soils. HARVEST: Harvested at night in late August to midSeptember FERMENTATION: The process of direct pressing is used to extract the grape juice delicately, thus preserving the finesse of the aromas and the freshness of the must TASTING NOTES: The nose is characterized by pronounced aromas of red berries, creating a distinctive olfactory entrance. On the palate, a velvety sensation and a delicate note of fruit captivate the palate, adding a surprising and pleasant sensory dimension to each sip. This harmonious combination offers a tasting experience where the freshness of red fruits and the velvety texture intertwine in a memorable way. FOOD PAIRINGS: Perfect as an aperitif, it will also wonderfully accompany Mediterranean cuisine, anchovybased dishes, or grilled foods.
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SPARKLING
Cassarà Angela’s Rosé Spumante IGP 750 mL
SICILY
CLASSIFICATION: IGP Terre Siciliane GRAPES: Nero D’Avola
PRODUCTION AREA: Western Sicily, near Alcamo ALCOHOLIC GRADE: 11.5% VOL TASTING NOTES: Color is soft pink coral, with a delicate bouquet of roses and citrus on the nose. Initial flavors of cherry and fresh fruit yield to a wonderful salinity, followed by a dry, persistent, clean finish. This Nero D’Avola Rosé is well-balanced. FOOD PAIRINGS: Enjoy with all parts of the meal, especially with pasta and seafood dishes. Pairs wonderfully with fresh cheeses.
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Cassarà Lux Spumante IGP 750 mL
SICILY
CLASSIFICATION: IGP Terre Siciliane PRODUCTION AREA: Western Sicily, near Alcamo CLIMATE: Moderately cold and rainy winters with hot and ventilated summers. GRAPES: 100% Catarratto SOIL COMPOSITION: Medium mixture with clayey tendency CULTIVATION: Espalier PRUNING METHOD: Cordon Spur and Guyot HARVEST: Hand-picked in crates VINIFICATION: Stainless steel tanks at a controlled temperature and pressure for 1-6 months. Yeasts are added to permit the production of carbon dioxide. ALCOHOLIC GRADE: 11.5% VOL TASTING NOTES: Produced using the Charmat Method, Lux Extra Dry displays a brilliant straw-yellow color with delicate, aromatic notes of white-fleshed fruit. The palate is round and fruit-forward while remaining dry, well-structured, and persistent. FOOD PAIRINGS: Enjoy with charcuterie meats and cheeses, also with shellfish. Best served chilled.
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Cassarà Lucia IGP Terre Siciliane 750 mL
SICILY
CLASSIFICATION: IGP Terre Siciliane GRAPES: 100% Catarratto PRODUCTION AREA: Western Sicily, near Alcamo ALCOHOLIC GRADE: 11.5% VOL TASTING NOTES: A lightly sparkling wine made from white grapes, offering a light, fresh flavor that is ideal as an apéritif or paired with desserts. FOOD PAIRINGS: Enjoy with apéritifs or desserts.
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