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Charcuterie - Robertsdale

Page 1


ANTIPASTO NO.3

Genoa - Sopressata - Calabrese Provolone 10/6 Oz

COPPA ITALIANA

Dry-Cured Shoulder Butt 10/3 Oz

SPECK ITALIANO

Dry- Cured Smoked Ham 10/3 Oz

‘NDUJA CALABRESE

Uncured Spreadable Hot Salami 15/6.53 Oz

PROSCIUTTO & CHEESE CRISPS

Slow-Cured Ham & Oven-Baked Parmesan Crisp 10/1.5 Oz

ANTIPASTO GOURMET TRIO

Genoa - Sopressata - Calabrese 10/4 Oz

PROSCIUTTO ITALIANO

Slow-Cured Ham 10/3 Oz

SPIANATA PICCANTE

Dry-Cured Calabrese Salami 10/3 Oz

BRESAOLA

Dry-Cured Lean Beef 10/3 Oz

SALAME & CHEESE CRISPS

Dry-Cured Salami & Oven - Baked Parmesan Crisp 10/1.5 Oz

CALABRESE

Dry-Cured Spicy Salami 10/3 Oz

JAMÓN SERRANO

Slow-Cured Ham 10/3 Oz

SALAME RUSTICO

Dry-Cured Salami 10/3 Oz #31295

AMALFI: COLLECTION N.2

Prosciutto - MozzarellaSun-Dried Tomatos - Italian Breadsticks 6/6.5 Oz

MILANO: COLLECTION N.1

Salame - ProvoloneMarinated Olives - Italian Breadsticks 6/6.5 Oz #31299

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Charcuterie - Robertsdale by Capitol City Produce - Issuu