Immerse yourself in a culinary symphony of spring with MICHELIN-starred Chef Yamaguchi’s exquisite Teppanyaki menu. Inspired by the fleeting beauty of Japan’s sakura season, each dish is a harmonious blend of tradition and innovation, featuring the finest ingredients: Grilled Cherry Blossom Sea Bream, Hokkaido Scallops,
Spiny Lobster, Katsuo Bonito, and Yaeyama Kyori Wagyu Beef.
Experience Vietnam’s only MICHELIN-starred Teppanyaki, where the elegance of spring unfolds in every bite starting March 4th.
Lunch: From 3.500.000 VND++
Dinner: From 6.000.000 VND++