STARTERS LOBSTER RICE NOODLE ROLLS & DEEP-FRIED SOFT-SHELL CRAB Rice Noodle Rolls filled with Poached Boston Lobster Meat, Cucumber, Carrot, Crushed Roasted Peanuts, Aroma�c Herbs Served With Deep-Fried So� Shell Crab, Tamarind Dressing GREEN SKIN POMELO & SHREDDED CHICKEN SALAD French Bresse Poulet Thigh and Breast, Green Skin Pomelo, Red Chilli, Lime, Aroma�c Herbs VEGETABLE SWEET AND SOUR SOUP (VEGETARIAN) Tomato, Okra, Pineapple, Mushrooms, Aroma�c Herbs
MAIN COURSES SAPA TROUT EN PAPILLOTE Sapa Trout Fillet, Shallot, Lemongrass, Ginger, Dill, Soya, Fragrant Jasmine Rice JOSPER-GRILLED AUSTRALIAN WAGYU BEEF STRIPLOIN Jack’s Creek Wagyu Beef MBS 6/7 Striploin, Lemongrass, Pho-Inspired Boulangère Potato, Broccoli, Forest Pepper Sauce PLANT-BASED MEAT RAVIOLI (VEGETARIAN) Homemade Ravioli filled with Future Farm Mince Plant-Based Meat, Sweet Potato and Kale, Garlic, Pickled Onions, served with Miso & Tofu Bu�er Sauce
DESSERTS STRAWBERRY SABLE Hibiscus Coulis, Lemongrass & Yoghurt Ice Cream, Honey Crumble CHILLED CHOCOLATE FONDANT WITH PASSION FRUIT Marou Single Origin Chocolate, Jasmine Tea Ice Cream, Sesame Peanut Bri�le
3 Courses – VND1.150.000 (Choose one starter, one main and one dessert) 4 Courses – VND1.450.000 (Choose two starters, one main and one dessert) 5 Courses – VND1.750.000 (Choose two starters, two mains and one dessert) Prices are subjected to 5% Service Charge and 10% Government Tax