We are excited to announce that The World’s First Michelin Star Teppanyaki Chef returns to Koki from 22nd to 25th February.
This time, Chef Yoshida will launch the Spring Teppanyaki Menu with his highly creative and exclusive ingredients, only at Koki.
Save the date, and experience the finest Japanese cuisine in Vietnam.
The new menu showcases, Chef Yoshida culinary expertise, adding Roasted Beef Tartare, Caviar Chirashi Sushi Style, using highly sought after Milky queen rice from Niigata, grilled beef, and caviar.
