Amidst the resounding sounds of cheer, we embark on a mesmerizing festive journey at Capella Hanoi. Each moment unfurls as a divine experience, revealing our distinct essence. With twinkly afternoon teas, delightful Northern delicacies, a touch of New York and flavors of Japan, we expertly blend the essence of fresh seafood in The Hudson Rooms, finest beef in Koki, and the intricate Northern Vietnamese in Backstage; all elevated to MICHELIN Star artistry this season.
The excellence of our restaurants has earned prestigious MICHELIN accolades: the coveted 1 MICHELIN star for Hibana by Koki and the MICHELIN Selected title for Backstage and Izakaya by Koki. A tapestry of vibrant events awaits, culminating in the grandeur of a Countdown Party at Diva’s Lounge. Fine wines and opulent banquet tables are poised for an unforgettable soirée. To miss such revelry? Unthinkable.
