TASTE OF AUTUMN
Launching from October 01st
HIBANA BY KOKI
One MICHELIN Star
Tuesday - Saturday | Lunch & Dinner
Indulge in seasonal Japanese delicacies: Savour the umami-rich Matsuba crab, melt-in-your-mouth Kinki fish, and succulent Golden Eye Snapper. Sweet treasures await with house-made Warabi
mochi, decadent Chestnut Montblanc, and our innovative hot-cold Tart Parfait.
Journey through Japan's autumn flavours, where tradition meets innovation on every plate. Each dish whispers a story of seasonal splendor.
Limited to 14 seats, promising an intimate, unforgettable celebration of culinary excellence.
