Experience the unique symphony of flavors for the first time, combining the culinary mastery of two renowned MICHELIN-starred chefs. Peter Cuong Franklin will treat guests to a special menu featuring Caviar & Banana, Scallop & Coconut, Pâté Chaud, and Phở bò, complemented by Chef Yamaguchi's selection from Hibana by Koki. Each dish will be paired with premium French wines from the M.Chapoutier brand, with over 200 years of winemaking tradition, to create an unforgettable flavor harmony.
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