Backstage, a MICHELIN Selected restaurant, presents a Tet
menu that pays homage to Northern Vietnamese culinary
traditions. Indulge in classic flavours such as "Bánh chưng"
with pickled Vietnamese shallot, confit pork, and dry bamboo
soup. Discover standout dishes like the Traditional Pork Confit
"Khâu Nhục" from Lang Son, capturing the essence of the
Northern region. Immerse yourself in innovative interpretations
that seamlessly blend tradition with a modern twist.
❊ Lunch and Dinner set menu start from VND 1.850.000 ++ /
guest
❊ MICHELIN selected flavours
❊ Only from February 1st to February 19th
