OYSTERS FINE DE CLAIRE N⁰1
FINE DE CLAIRE N⁰3
Oysters brought up in Brittany, Normandy or in “Marennes Oléron” refined in “Claire” from where their name “Fines de Claire”, comes. Their flesh can, according to the seasons, take a green colour inside. 325 / EACH
195 / EACH
HUÎTRE CREUSE N⁰3 SPÉCIALE When the oysters mature at 3 years old, they are transferred into parks for a year where they are further refined with the tide. This gives them a clear shell and smooth flesh with a taste of hazelnut and a touch of sweetness. 205 / EACH
GILLARDEAU N⁰2 Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France.
CAVIAR We serve all our caviar with the traditional garnishes of diced shallots, sour cream, grated egg white, grated egg yolk, chopped parsley, lemon blini, and lemon wedges.
GOLDEN BELUGA (30G) Albinos Beluga Stugeon. Almas is the ultimate and the world's most expensive caviar. Almas in the Persian language translates to Diamonds, in fact referring to the appearance of unpolished Diamonds. The manufacturer only produces less than 8kg per year 17,500
GOLDEN ALBINO (30G) One of the rarest caviars on the market, the Albino Sterlet Sturgeon (Acipenser ruthenus) is a relatively small species of sturgeon from Eurasia. The Golden Albinos Caviar has a distinct flavor and expect a pronounced rich flavor and a smooth finish with a tinge of citrus at the end. This caviar is produced in very limited supply each month.
240 / EACH
BAYNES SOUND These oysters are our signature beach grown oysters. known for their "full-slurp" effect, this oyster has a full body and showcases the mineral flavours of the Baynes Sound. Flavour profile briny, robust finish, cucumber taste. 195 / EACH
BOSTON LOBSTER COCKTAIL
375
5,750
IRELAND N⁰3
250
ROYAL OSCIETRE (30G)
BLACK PEARL N⁰2
Irish rock oyster meat is springy, and saltiness is strong
CHILLI, CUCUMBER, RADISH, LIME, SMOKED SALMON IKURA
AVOCADO CREAM, TOMATO ESPUMA, IMPERIAL CAVIAR
This caviar is derived from the one and only Russian Sturgeon, Oscietra Ancipenser Gueldenstaedtii. Prized for its color ranging from grayish green to a dark golden brown, these eggs have a beautiful shine to them and the flavors are rich, nutty and leaves a lingering finish on your palate and haversted in 9 years
365 / EACH
SEABASS CEVICHE
14,500
315 / EACH
It is special, fleshy, and crunchy oysters, from Utah Beach in Normandy and refined in river of Bélon for 3 months to perfect
RAW BAR
AMUR PRESTIGE (30G)
SMOKED SALMON TARTARE HOME DRIED TOMATO, HERB EMULSION, ROYAL OSCIETRE CAVIAR 275
Amur Prestige caviar is a cross between Amur sturgeon (Acipenser Schrenckii) and Huso Dauricus. The Amur sturgeon is one of the largest species in the sturgeon family, they are developed to maturity, 15-17 years before the caviar is harvested with a color that is a little greenish brown, pops up in your mouth and presents a unique “umami taste”.
APPLE GEL, COMPRESSED CUCUMBER, AMUR PRESTIGE CAVIAR
5,200
375
CAPELLA IMPERIAL (30G) Caspiar’s Imperial caviar is made up of two very traditional sturgeons who’s origins are from the famed Caspian Sea; Sterlet Sturgeon (Acipenser ruthenus) and Siberian Sturgeon (Acipenser baerii). Unique coloring ranges from tinge green to light or dark brown. On the palate, a robust nuttiness of cashews melts away into a smooth, buttery finish. 3,250
PRICES LISTED 1000 VND / ARE SUBJECT TO 10% VAT & 5% SERVICE CHARGE
SNOW CRAB