2026 Media Kit Leading digital platform for North America’s Beef, Pork and Poultry Processing Industries www. meatbusinesspro.com
20+ Years of Industry Leadership Our original print version launched in 2002 as Canadian Meat Business. Since converting to digital format, we’ve published 170+ consecutive magazine issues and hundreds of weekly newsletters. We've expanded across North America to cover trade issues, regulatory concerns, animal welfare, food handling, safety protocols, and inspection processes impacting the meat and food processing industries. We are a specialized B2B magazine that targets your next customer. Our readers continue to opt in to receive our publications that cater to their interests ensuring our advertisers of increased awareness and sales.
Who We Reach Meat Business Pro targets food industry professionals across the entire supply chain:
Processing and Equipment
Ingredients and Materials
•Processing equipment and supplies •Cutting equipment and systems •Custom fabrication •Conveyors and sanitation equipment
•Additives, casings and seasonings •Packaging equipment and materials •Cleaning materials •Bacteria controls
Safety and Operations
Other Related Targets
•Food Safety Protocols •Safety clothing and equipment •Labelling and weighing systems •Inventory control and logistics
•Industry Organizations •NGO’s and Non-profits •Public/Private Regulatory Bodies •Government Agencies
Meat Business Pro Monthly e-Magazine
5830
1580
Monthly Impressions Average monthly traffic to meatbusinesspro.com
Monthly Reads Engaged industry professionals visiting our platform
5:10 Average Reading time Time spent exploring our platform
Weekly Newsletter Industry Intelligence Published every Wednesday and distributed to 5,800+ recipients. The Meat Locker keeps industry professionals informed with news stories and developments across North America’s meat and food sectors. Free subscriptions available at meatbusinesspro.com
5800+ Subscribers
25-35%
93%
1:30 to 2:00
Open Rate
Delivery Rate
Minute Read Time
Ready to reach North America’s meat and food processing industry? •Monthly e-magazine
•Website Advertising
High-impact placements in our digital publication
Continuous visibility on our platform
•Weekly e-Newsletter
•Custom Solutions
Reach 5,800+ subscribers every Wednesday
Targeted e-blasts & Sponsorships
Let’s Connect! Murray Hill, VP Sales & Marketing - Murray@meatbusinesspro.com (m) 204-955-5745 Deborah Wilson, Co-Publisher & CGO - Deborah@meatbusinesspro.com (m) 587-377-3848 Ray Blumenfeld, Publisher - Ray@meatbusinesspro.com (m) 204-299-5532 www.meatbusinesspro.com publishing@meatbusinesspro.com