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Our March Issue

Page 1

THE BEEF, PORK & POULTRY INDUSTRY DIGITAL MAGAZINE

March 2022

SUSTAINABILITY IN THE MEAT INDUSTRY: A TOP THEME AT IFFA 2022 World Central Kitchen to Feed Refugees Fleeing from Ukraine Commercial Cold Storage Outlook Improving Processing Capacity in Ontario’s Meat and Poultry Sector CCA and NCFA Call for Resolution of Impending Rail Strike Time to Press Pause on the Federal Carbon Tax meatbusinesspro.com

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