September/October 2018
THE USMCA’S WINNERS AND LOSERS
WANT A HEALTHIER HEART? EAT A STEAK CONSUMERS GOING ‘MEATLESS’ PHENOMENON TIED TO ECONOMY MONUMENTAL CHANGES COMING TO CANADIAN SHEEP INDUSTRY VIA NEW PARTNERSHIPS MCDONALD’S SERVES UP THEIR FIRST SUSTAINABLY RAISED MIGHTY ANGUS BURGERS