In this issue of World Peanut Magazine we will look at one of the biggest markets of the world for our industry – peanut oil in China – thanks to an interview with Felix Yu, General Manager of Qingdao Tianxiang Foods Group. In just a few months all peanut professionals will have the chance to meet again at the classic International Peanut Forum, this year in the beautiful Spanish city of Seville. Senegal is one of the most important producers in Africa; we will discuss the peanut news there with Daniel Fonceka. We then celebrate a significant event for sustainability with the participation of Bayer and Prodeman in Argentina, and, finally, we take a close look at labeling regulations on country of origin in the EU.
