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CPC Bar Menu Spring 2024

Page 1

Prairie Caesar Northern Keep Vodka, Clamato, Steak Rub Rim, Pepperoni, House Pickle, Olive

Cocktails

1 oz 10.50

2 oz 16.00 unless stated otherwise

Aviation (2.25 oz) Beefeater Gin, Crème de Violette, Fresh Lemon Juice, Maraschino Liqueur, Amarena Cherry Boulevardier (Cask Aged) Alberta Premium Rye, Sweet Vermouth, Averna Amaro, Campari, Cherry Bitters, Burnt Orange Peel Paper Plane (2.25 oz) William Grants Scotch, Averna Amaro, Aperol, Lemon Juice, Lemon Peel Sazerac Alberta Premium Rye, Courvoisier VS, Absinthe, Simple Syrup, Peychaud’s Bitters, Lemon Peel Top Shelf Margarita Hornitos Plata, Grand Marnier, Fresh Lime Juice, Simple Syrup, Maldon Salt Vesper (Shaken or Stirred) Sky Vodka, Sheringham Gin, Cocchi Americano, Lemon Peel Whisky Sour Reifel Rye, Simple Syrup, Fresh Lemon & Lime Juice, shaken frothy with an Egg White

Alberta Made Product


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CPC Bar Menu Spring 2024 by calpeteclub - Issuu