THE CALGARY PETROLEUM CLUB
W I N E C E L L A R P A C K A G E
FINE PRINT
Built in 2007 and nestled within our private club, the Wine Cellar offers a culinary experience with 20 exclusive seats. Being one of the largest cellars in Alberta, the dining space features fine marble accents, a custom table that adjusts to fit your party while being enclosed by a great display of wine. It is perfectly designed for members and their guests seeking an intimate and private dining experience.
Our culinary team has created three distinct core menus, each thoughtfully composed to showcase seasonal ingredients, refined technique, and harmonious flavor progression.
Guest may choose:
Three Course experience: $148 pp
Four Course experience: $168 pp
Each experience comes with a chef’s creative Amuse Bouche, a surprise palate cleanser and a gift box of our CPC hand made chocolates to take home or enjoy at the table. A choice menu can be made at the additional cost of $14 per person, per course.
Our in house Sommelier Luis Obregon is available to assist in selections of wine to pair perfectly with your dinner, or help your guests choose something from the cellar before their meal. If you are looking to pre-order the wine for your event, we ask that you do so three weeks prior, in order to guarantee availability of product.
All menu selections are requested no less than eight days prior to your event. We are happy to accommodate allergy and dietary requests whenever possible. To ensure the highest level of care and food safety, all allergy-related meal requests must be submitted at least 48 hours in advance of your event.
Please note:
Not all allergies or dietary restrictions can be safely accommodated.
Allergy accommodations for groups of fewer than 5 guests will incur an additional preparation fee.
We are unable to accommodate last-minute allergy requests.
Please be aware that the guaranteed attendance number will be charged (even if less people show up).
Please contact our Catering Office for more information, and to confirm menu and wine selections
Event Manager - Carole Fjellstad: carole@calpeteclub.com (403) 260-6354
Event Coordinator - Jacqueline Eveleigh: function@calpeteclub.com (403) 260-6370
MENU 1: NEW WORLD
CHOOSE ONE FROM EACH COURSE
Appetizers
Harvest Salad
baby arugula, roasted baby beets, creamed gorgonzola Dolce DOP, candied pecan (GF/NFA/DFA/V)
Dungeness Crab Louie butterleaf lettuce, soft boiled quail egg, avocado puree, napa louie dressing (GF/NF/DF)
Ahi Tuna Nikkei
Nashi pear, sesame citrus glaze, mirco herbs (GF/NF/DFA)
Entrée’s
Pan-Seared Pacific Halibut
spring pea purée, preserved lemon, English peas, beurre blanc, crispy leeks (GF/NF)
Duck Breast with Cherry Gastrique crispy duck breast, sweet corn polenta, grilled asparagus, Napa cherry gastrique (GF/DF/NF)
Grilled Filet Mignon
Cabernet Sauvignon reduction, truffle potato gratin, roasted seasonal vegetables (GF/NF)
Spring Vegetable Risotto
English peas, asparagus, lemon zest, Parmigiano-Reggiano, white truffle oil (V/GF/NF)
Desserts
Cabernet Chocolate Tart
dark chocolate ganache infused with dark cherry Cab syrup, cocoa crust, whipped marscapone topping (GFA/NF)
Peaches and Cream 3 layered vanilla tres leches sponge, peach gelée, dolce whip (NF)
MENU 2: TERROIR
CHOOSE ONE FROM EACH COURSE
Appetizers
Salade Lyonnaise
Frisée, lardons, soft-poached farm egg, warm sherry vinaigrette (GF)
CAN BE MADE VEGETARIAN
Insalata di Finocchio e Arancia
shaved fennel, blood orange, Castelvetrano olive, Sicilian olive oil (GF/DF/NF/V)
Smoked salmon with Mustard Dill Sauce
House-cured salmon, rye toast, pickled onions (GFA/NF)
Entrée’s
Lobster Mousseline Sole Meunière
pan-fried sole, brown butter, lemon, parsley and pomme tournee (GF/NF)
Herb-Crusted Rack of Lamb
Dijon and rosemary crust, garlic confit, white bean purée, lamb jus (GF)
Chateaubriand
char-grilled center-cut filet, pommes duchesse, sauce Béarnaise, watercress (GF/NF)
Ratatouille Provençale
slow-braised zucchini, eggplant, peppers, tomato, basil (V/GF/NF)
Desserts
Tarte Tatin
caramelized apples, flaky pastry, vanilla bean clotted cream (NF)
Sachertorte
dark chocolate sponge, apricot preserve, bittersweet glaze (NF)
MENU 3: VINTAGE & VOYAGES
CHOOSE ONE FROM EACH COURSE
Appetizers
Peach & Arugula
macerated peach compote, whipped Salt Spring goat cheese, vanilla bean vinaigrette (GF/NF/V)
Scallop Crudo lemon Verbena green juice, and pickled cucumber ribbons, citrus segments (GF/DF/NF)
Bouillabaisse
Chefs selection market seafood, shaved fennel with micro herbs (GF/DF/NF)
Entrée’s
Miso-Glazed Black Cod
miso-marinated cod, smoked corn purée, pickled daikon, crispy shallots (GF/NF/DFA)
Rocoto Pepper Cornish Hen
Peruvian marinaded, whipped sweet potato, quinoa pilaf (GF/NF)
Beef Wellington
AAA filet mignon, Foie Gras, BC wild mushroom duxelles, puff pastry, Madeira sauce, seasonal vegetables
Glazed Aubergine miso caramel, creamy garlic sauce, black garlic gel, roasted potato (V/NF/GF)
Desserts
Chocolate Chili Ganache Tart dark chocolate, chili-spiced ganache, salted caramel, toasted cacao nibs (NF)
Deconstructed Apple Pie compressed apple, crust crumble and salted caramel (NF)
BAR SERVICE
All prices subject to 18% service fee and GST
We offer a variety of liquor service options, including host bar service, drink tickets, or cash bar service. One bar is provided per 100 people. Additional bars are available upon advanced request and subject to availability, and additional service fees.
HOST BAR
Pop & Juice: $5.00
Bottled Water: $5.00
Click to view our Banquet Wine List
Click to see our Cocktail Menu
Corkage is available on wine only, from a licensed Alberta Distributor. Please call for the current rate.
White - House Wine
Red - House Wine
*6oz pours - $55 per bottle
Sparkling 200 mL - $15
HIGHBALL BOTTLE SERVICE
1oz pours - $260 per bottle
Scotch - Grants (Blend)
Rye - Alberta Premium
Gin - Beefeater
Vodka - Buckle
White Rum - Bacardi
Dark Rum - Lamb’s Navy
Bourbon - Jack Daniels
Tequila - Sauze
*All cash bar pricing includes service fee &
A cashier charge applies to cash or ticketed bars, at a rate of $30.00 per hour, for a three (3) hour minimum.
$11 per bottle
Domestic Import
Gluten Free
Non-Alcoholic
*selection may vary depending on availability
DELUXE BAR
White & Red - 6oz pours - $75
Ask your Event Coordinator for the deluxe wine selection
Sparkling 200 mL - $15
HIGHBALL BOTTLE SERVICE
1oz pours - $350 per bottle
Scotch - Highland Park 12 yr
Rye - Crown Royal Northern Harvest
Gin - Sheringham
Vodka - Grey Goose
White Rum - Mount Gay Rum
Dark Rum - Appleton Spiced Rum
Bourbon - Buffalo Trace
Tequila - Lopez Reposado
$11 per bottle
Domestic
Import
Gluten Free
Non-Alcoholic
*selection may vary depending on availability
PREFERRED VENDORS
a comprehensive list of vendors we have worked with in the past
Event Touches:
Cosmo Photo Booths (10% off) | 403-805-1318
Modern Rentals (10% off) | Website
Chair Flair Décor (15% off)| Website
Frozen Memories Ice Sculptures| Website
Creative Twist Inc Event Planning | MORE INFORMATION
Treats By Thomas | MORE INFORMATION
Photographers:
Mark Eleven Photography | Website
Remember When Photography | Website
Kelly Mulner Photography | Website
Accommodations:
Residence Inn by Marriott, 610 – 10th Avenue SW | Booking Link
Fairmont Palliser, 133 – 9th Ave. SW | Website
Flowers:
Itinerante Flowers (10% off) | Website
White's Flowers | Website
DJ Services
Music by Starlite | Website
Audio & Visual Equipment: Inland AV | Website
Dorian Autograph Collection & Courtyard Marriott, 525- 5 Ave SW | Dorian Booking Link | Courtyard Booking Link
Le Germain Hotel, 899 Centre St. S – Including all locations across Canada | Booking Link
Hotel Arts, 119 12 Ave SW | Booking Link
Westin Calgary Airport | Booking Link