at home • at work • at ease
Exploring Missouri's Wine Country September/October 2011 | $3.99 Display until October 31
5 Corn Mazes to Get Lost In
Tom Henke
www.jeffersoncitymag.com
Special Learning Center MVP
WELCOME From the Editor
L
ooking back to when our boys were toddlers, Halloween stands out as one of those holidays that might have been more for me than for them. Yes, they liked getting the candy, but they didn’t have a clue why we were parading them house to house. As a young parent, Halloween was a chance to get them dressed up for cute photos and for fun they weren’t old enough to fully appreciate. One of our young family’s very first Halloween activities was Haunted Happenings at Runge Nature Center. I remember being stunned at the number of parents, little ghosts, goblins and superheroes lined up to get in. It was worth the wait in line, and Runge events have been favorites for our family ever since. Check out Runge Manager Kathy Cavender in this issue’s Person You Should Know on Page 54. The entire September/October issue is filled with great fall escapes. Pick a winery or a corn maze, or stick around town for one of several great events, such as the HarvestFest at the Governor’s Mansion on Oct. 15. I’ve got a fall photo of the kids lined up at the mansion fountain from several years ago — another Halloween photo op. Just a reminder to bring your camera! Post a photo of your fall adventures on our Facebook page (facebook.com/jeffersoncitymag). We’d love to see them.
Marketing Representatives Annie Jarrett Annie@JeffersonCityMag.com Betsy Bell BetsyB@BusinessTimesCompany.com Joe Schmitter JoeS@BusinessTimesCompany.com
Creative Services Rebecca Rademan
Management General Manager Chris Harrison Operations manager Cindy Sheridan Business Manager Renea Sapp
From the Publisher
O
n Page 59 of this issue, you’ll find this quote from Jefferson City’s very own Tom Henke, a retired professional baseball player: “I used to think God gave me the ability to throw a 100-mph ball just to play baseball, but I came to realize he gave me the gift so I’d have a platform to help.” For the past 17 years, Tom has raised nearly three-quarters of a million dollars for the Special Learning Center. Tom’s words really struck me to the core and inspired me to ask myself what gifts did God give me that could make a difference in someone else’s life. With the United Way kicking off its annual fund drive, this is a perfect time to ask yourself the same question. What gifts do you possess that could make an impact in someone’s life? Do you have gifts that could help educate the youth of Jefferson City? Or would your gifts be better used responding to a crisis situation? You could possibly possess gifts that would help improve the health of the elderly or underprivileged. The United Way partners with 25 member agencies and programs that touch one out of every two people in our community. The United Way Campaign would be a great place to start sharing your gifts and being helpful and useful to your family, friends and neighbors. Enhance your personal gifts by sharing them with others this fall!
calendar event submissions Email Jennifer Bondurant at: Jenny@JeffersonCityMag.com
Have a news release or article idea? Email Jennifer Bondurant at: Jenny@JeffersonCityMag.com
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reprints Contact Cindy Sheridan at: (573) 635-9395
snapshots Send event photos to: Jenny@JeffersonCityMag.com
Jefferson City Magazine | 7
contents Feature
Editorial Publisher Tami Turner Editor Jennifer Bondurant copy editor Katrina Tauchen
art Design Director Kristin Branscom Art director Alisha Moreland graphic designer Beth Snyder
20
8 Exploring Missouri’s Wine Country
Take a drive and take a sip of Missouri’s bounty this fall with a winery tour. Danene Beedle of Missouri’s Wine and Grape Board shares a look at some of the wine stops to put on your fall travel itinerary. With more than 90 wineries to choose from and more than 150 years of history, Missouri’s wine scene is rich in flavor.
24 8
Corn Mazes Prepare to get lost in a corn maze this fall. With local options and those worthy of a day or weekend trip, we’ve gathered the scoop on this year’s designs and all the extra seasonal fun down at the farm: hayrides, Pumpkin Chunkin’, farm animals and even a three-story gumball roller coaster.
27 8
Fall Festival Directory Heritage days, art fairs, craft bazaars, Oktoberfest and a frog fest: Jefferson City Magazine’s go-to list for fall celebrations.
About the Cover at home • at work • at ease
Exploring Missouri's Wine Country SEPTEMBER/OCTOBER 2011 | $3.99 Display until October 31
Fall grapes. Turn to Page 20 to plan your trip to Missouri wineries. Photo by Chris Parr, featured artist, Page 72.
Photography Chris Hollaway Rebecca Rademan
Contributing Writers Danene Beedle Lauren Sable Freiman Anita Neal Harrison Amy J. Hoffman Eric Luebbert Heather Shields Teresa Snow Zach Williams Molly Wright
Jefferson City Magazine is published by The Business Times Co. (573) 635-9395. Copyright The Business Times Co., 2011. All rights reserved. Reproduction or use of any editorial or graphic content without express written permission of the publisher is prohibited. Follow Jefferson City Magazine on Facebook and Twitter.
5 Corn Mazes to Get Lost In
Tom Henke
WWW.JEFFERSONCITYMAG.COM
Special Learning Center MVP
Jefferson City Magazine | 9
Contents
36
Departments
At Home 36 Home Tour: Mary and Dale Pringer’s custom-made country home
40 Remodel: The Cooks’ bathroom makeover
42 Designer’s Palette: Turquoise 44 Hit List: Fall fashion
44
At Work 48 Company Culture: Values, traditions and business success
52 Business Profile: The Bag Lady Exchange
54 Person You Should Know: Kathy Cavender
72
56 The Dish: Madison’s Café 58 City Character: Tom Henke, baseball and Special Learning Center hero
64 Philanthropy: Pink Ribbon Golf Tournament
At Ease 70 Excursion: Columbia Dinner Train 72 Artist Profile: The photography of Chris Parr
76 The Man Page: Waterfowl hunt 78 Ask Eric: Eyelash extensions 84 Health: Nurse navigators in the breast cancer fight
10 | September/October 2011
In Every Issue 7 15 44 60 88 98
Welcome Calendar Hit List Business Briefs Snapshots Last Word
In this issue, I was excited to write a story about the nurse navigator program at Capital Region because the position is funded by a group that I have raised money for, the Susan G. Komen for the Cure Mid-Missouri Chapter. You have probably heard of the wildly popular Komen Race for the Cure. This year’s race is Sept. 18 at the University of Missouri. Run, walk or even sleep-in for the cure (komenmidmissouri. org)! Seventy-five percent of the proceeds go to local programs such as the nurse navigator program and Capital Region’s Day of Relaxation and Rejuvenation (Oct. 29). Teresa Snow (KRCG-TV), contributing writer
Whether a group of two or 22, I’ve always loved bringing people together. My first career with Hallmark emphasized the importance of occasions and how even an ordinary day can be special. For me, wine and food are at the center of making every day a special occasion. And now as the marketing director for the Missouri Wine and Grape Board, I enjoy sharing with others the wine culture, rich history and bright future of the Missouri wine industry (see my article on Page 20). People always tell me that I must have the best job in the world, and they’re right; serving as the ambassador for the Missouri wine industry is a dream come true! Danene Beedle (Missouri Wine and Grape Board), contributing writer
I’ve spent my entire life in Jefferson City, and I’ve always found it to be somewhat anticlimactic. The magic of Chris Parr’s photography is that he isn’t looking for the climax. He captures the soul of our town in microcosms: a set of windows, a faded sign. The detail in his photographs recalls the complexity of the ordinary moments that create our history. Speaking with Parr is a similar experience. His words give you a pearl, beautiful in its own right but also a testimony to the oyster and the ocean that created it. Amy Hoffman, contributing writer
Jefferson City Magazine | 13
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14 | September/October 2011
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2011
september
Visit www.jeffersoncitymag.com for more information on these events, including contact numbers. Sunday
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Monday
Tuesday
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Labor Day
Jefferson City Council Meeting, 6 p.m., City Hall Public Hearing Room, 320 E. McCarty St.
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Wednesday
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The Erin Bode Group, 7 p.m. Miller Performing Arts Center (presented by Jefferson City Concert Association)
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Susan G. Komen Race for the Cure, 8:30 a.m., Missouri Sports Park, Columbia
Sept. 19-21 1929 Ford Tri-Motor Airliner Tour, Jefferson City Memorial Airport
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Jefferson City Council Meeting, 6 p.m., City Hall Public Hearing Room, 320 E. McCarty St.
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Thursday Night Live, 5:30 to 9 p.m., corner of Madison and High streets
Cultural ConcertsHenessy Brothers (Jazz), 7:30 p.m., Missouri State Capitol South Lawn
Annual Capitol Jazzfest and Street Art Fair, 11:30 a.m. to 9:30 p.m., Downtown Jefferson City
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Conference on Women's Issues, 1 to 4 p.m., Lincoln University
Central Bank Tailgate Party (vs. Montgomery County), 7 p.m., California High School
JCMG Fun Walk/Run, 9 a.m., JCMG Rear Parking Lot
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What Archaeology Can Reveal About General Order No. 11, 7 to 8 p.m., Missouri State Archives, Kirkpatrick State Information Center, 600 W. Main St.
Sept. 23-24 Godspell, Stained Glass Theater, 830 E. High St.
Cruisin’ for MDA, 5 to 9:30 p.m., High Street, Downtown Jefferson City
Central Bank Tailgate Party (vs. California), 7 p.m., Blair Oaks High School
Jefferson City’s Oktoberfest, 10 a.m. to 6 p.m., Old Munichburg, corner of Jefferson and Dunklin streets
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Calena’s Fashion Show, noon, 275 Karen Drive, Holts Summit
Jefferson City High School Homecoming, 7 p.m., Adkins Stadium
Jefferson City Magazine | 15
october 2011
Visit www.jeffersoncitymag.com for more information on these events, including contact numbers. Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1 Lincoln University Homecoming, 2 p.m., Lincoln University Jefferson City Memorial Airport Open House and Fly-In, 9 a.m. to 4 p.m., Jefferson City Memorial Airport
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Race to the Dome, 8 a.m., starts at Hartsburg river access, ends at Noren Access in Jefferson City
Jefferson City Council Meeting, 6 p.m.
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Seven Bridges/Eagles Tribute Band, 7 p.m. Miller Performing Arts Center
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Chamber Business Showcase, 8:30 a.m. to 5 p.m., Firley YMCA
Central Bank Tailgate Party (vs. Rockhurst), 7 p.m., Jefferson City High School
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Pink Ribbon Golf Tournament, Redfield Golf Course, Eugene
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Oct. 13-15 The Crucible, presented by The Little Theater, Miller Performing Arts Center
17th Annual Tom Henke Charity Classic Golf Tournament, 10 a.m., Eagle Knoll Golf Club, Hartsburg
15 Jefferson City Multicultural Fall Festival, 10 a.m. to 2 p.m., Downtown Jefferson City HarvestFest at the Mansion, 10 a.m. to 2 p.m., Governor’s Mansion Helias Homecoming, 5 p.m., Adkins Stadium
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24/31 Oct 31 Halloween
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Oct 20-21 Family Camp, 7:30 p.m., Stained Glass Theater, 830 E. High St.
Jefferson City Council Meeting, 6 p.m., City Hall Public Hearing Room, 320 E. McCarty St.
22 Family Camp, 2 p.m., Stained Glass Theater, 830 E. High St.
St. Mary's Women's Health Institute, 5 p.m., Schwartze Catholic Center
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27 Oct 27-28 Family Camp, 7:30 p.m., Stained Glass Theater, 830 E. High St.
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29 “Relaxation and Rejuvenation” at Goldschmidt Cancer Center, 8 a.m. to 3 p.m. Family Camp, 2 p.m., Stained Glass Theater, 830 E. High St.
16 | September/October 2011
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Jefferson City Magazine | 17
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18 | September/October 2011
Get lost in a corn maze. Celebrate local heritage at a fall festival. Sip and relax at a Missouri winery. Jefferson City Magazine shares the best places to go this autumn. Pack up the kids, call your friends and enjoy the bounty of the season.
Jefferson City Magazine | 19
Exploring Missouri’s Wine Country By Danene Beedle, marketing director for Missouri Wine and Grape Board
Beautiful rolling hillsides, delicious award-winning wines and Midwest hospitality await you in Missouri wine country. Missouri’s rich history of grape growing and wine making dates back to the settlers. Throw in their German, Italian and French traditions along with Missouri’s rich soil, and the story of the Missouri wine legacy writes itself. We helped save the French wine industry when they were inundated with phyloxera, and then came the great U.S. industry destroyer, prohibition. 20 | September/October 2011
Photos courtesy of Les Bourgeois
Alternative crops were planted, and the Missouri wine industry went dormant until the late 1960s when Stone Hill Winery and St. James Winery dug deep and championed the flourishing industry we have today. It hasn’t been an easy or graceful 40-plus years, but through it all the Missouri wine industry has mastered award-winning wines, driven tourism and led the regional wine culture. With 100 wineries, five wine trails and a $1.6 billion economic impact annually, Missouri wines are here to stay. Whether it’s girlfriend getaways, family gatherings, celebrations or just an ordinary Tuesday, Missouri wineries have something to offer whenever you’re ready. Spas, hiking, dining, a ranch or a cave can all be found in the Ste. Genevieve area. Take the train to Hermann, stay in a bedand-breakfast, ride the trolley and take in the beautiful, historic German river town. Would you rather drive Highway 94 through the Country’s First Wine Country? Head to Augusta for stunning views, music and sunset dinners. Or go west to Kansas City, and see baby doll sheep working the vineyard, a winery in a church or the downtown urban scene. Take a mini vino-cation close to the Capitol City. Summit Lake and Native Stone are the closest for quick getaways with delicious food, great wines and relaxing vistas. Travel east to Bland, and visit Wenwood Farm Winery, where you’ll find a renovated Dairy Barn, lots of outdoor seating and Missouri’s only organic wine offering, Simply Chambourcin. Westphalia Inn, restaurant and tasting room, is in the heart of Westphalia. It offers sulfite-free wine and raises Kobe beef nearby. Up the river to the north in Rocheport is Les Bourgeois Vineyards. Visit one of its three locations on the property: the A-Frame, bistro or newly expanded winery facility/tasting room. Stop in and ask Marilyn for a tour. Cooper’s Oak Winery has two locations: Boonville and the original in Higbee. Its wine My Sweet Deer is perfect for the hunter in your life, complete with a bright orange wine label. Cooper’s Oak is also part of A and K Cooperage, which produces barrels for wineries across the U.S. Jefferson City Magazine | 21
22 | September/October 2011
Photos courtesy of Missouri Wine and Grape Board
If a trip south is more in mind, stop at St. James Winery for a one-of-a-kind tasting experience. Also in the area are Meramec Vineyards and Three Squirrels Winery. Peaceful Bend is nearby and right on the river. All are must-stops for your Missouri wine passport. Don’t have a passport yet? Pick one up at a participating winery, or request online at missouriwine.org. Begin tracking your wine journey today. Wine Trail events are a great way to have someone else plan the fun for you. Jefferson City is part of the Missouri River Wine Trail, with the Hermann Wine Trail and the Missouri Weinstrasse Trail nearby. The Route Du Vin is located in the Ste. Genevieve area, and the Ozark Mountain Wine Trail is down south. Many of the wine trail events offer food and wine pairings, wine education and adventure. Event information can be found at missouriwine.org/wine-a-wineries/trails. Fall’s harvest is a great reminder to enjoy eating local. The bounty of fresh foods and locally grown products we enjoy in mid-Missouri should be complemented by our delicious Missouri wines. Fresh baked apple pie and a glass of Vignoles, lamb and Norton, pork tenderloin and Traminette or squash soup with Chardonel are perfect pairings to enjoy the season while sipping locally. With growing awareness of where our food comes from and encouragement to enjoy fresh foods at the peak of their season, it’s important to take the locavore practice to your glass. And with holiday entertaining and gift giving around the corner, Missouri wines make great gifts. Enjoy the splendor of fall with a trip or just a sip of Missouri wine country. n
the
best of
See the winners in the next issue of Jefferson City Magazine!
www.jeffersoncitymag.com Jefferson City Magazine | 23
Corn Mazes
Put on a pair of old shoes, and head to the country this fall. Corn mazes are down-to-earth fun for all ages. Here are Jefferson City Magazine’s picks for the best places to get lost. By Abbe Meyers Photos Courtesy of Featured Mazes
Liberty Corn Maze 17607 N.E. 52nd St. Liberty, Mo. (816) 781-9196
Shryocks
2927 County Road 253 Columbia, Mo. (573) 592-0191
Shuck’s Corn Maze
20156 S. State 291 Highway Pleasant Hill, Mo. Fischer Farms (816) 204-7035 1905 Old Mokane Road Jefferson City, Mo. (573) 636-0450
Campbell’s Maze Daze 177 Carob Road Clever, Mo. (417) 830-0243
24 | September/October 2011
Check out our jeffersoncitymag.com blog in September for how a corn maze is built.
Shuck’s Corn Maze and Pumpkin Patch
Admission: Ages 14 and up, $9. Ages 5 to 13, $7. Children 4 and under, free 2011 season: Late September until last weekend of October Hours: Fri. 4 – 9 p.m., Sat. 10 a.m. – 6 p.m., Sun. 1 – 6 p.m. Online: shucksmaze.com Shuck’s 12-acre maze for this year features the Kansas City BBQ Society’s logo and a second farm scene design. Visitors enjoy free activities such as zip line rides, hayrides, barrel train rides, hay jumps and steer roping. For a charge, try the Corn Canon air corn shooter and a Pumpkin Chunkin’ pumpkin shooter that shoots small pumpkins by way of a modern trebuchet, the kind of mechanism used in medieval times to sling rocks during battles. In 2010, Shuck’s had more than 7,000 visitors.
Fischer Farms Pumpkin Patch and Corn Maze
Admission: Children/adults, $6. Ages 2 and under, free 2011 season: Sept. 30 to Nov. 7 Hours: Fri. 4 – 9 p.m., Sat. noon – 9 p.m., Sun. noon – 6 p.m. Online: cornfieldmaze.com (choose Jefferson City) Fischer’s Maze’s 2011 farm and fall theme includes a silo, windmill and pumpkins carved into the 10-acre design. Other activities offered include farm animals, hayrides, corn box and a pumpkin patch. Fischer’s is located across the river in north Jefferson City with a beautiful view of the Capitol building. In 2010, Fischer’s had more than 10,000 visitors.
Shryocks Callaway Farms
Admission: Adults, $8. Children 12 and under, $7; 4 and under, free 2011 season: Sept. 9 to Nov. 6 Hours: Fri. 4 – 9 p.m., Sat. 10 a.m. – 9 p.m., Sun. 2 – 6 p.m. Online: callawayfarms.com The Shryocks’ 2011 maze theme reflects the family farm’s 10-year anniversary celebration. In addition to the 16-acre maze, Shryocks offers hayrides, campfires and pumpkins, plus a unique attraction: a three-story gumball roller coaster. Planned for this year is a new Rubber Duck Race area. In 2010, Shryocks had more than 17,000 visitors.
Liberty Corn Maze
Admission: Adults, $10. Children under 13, $8; under 4, free 2011 season: Sept. 2 to Oct. 31 Hours: Fri. 5 – 10 p.m., Sat. 10 a.m. – 10 p.m., Sun. 10 a.m. – 5 p.m. Online: libertycornmaze.com Covering 25 acres, Liberty Corn Maze is the largest corn maze in Missouri. It is sectioned into four separate trails so trekkers can take a shortcut if desired. This year’s maze brings a salute to the Missouri Comets Soccer Team. Additional smaller mazes include a soybean maze, rope maze and rock maze. New this year is a game called “Farm Scene Investigation.” There were more than 30,000 visitors to Liberty Corn Maze in 2010.
Campbell’s Maze Daze
Admission: Adults/children, $8. Seniors, $5. Children 4 and under, free 2011 season: Sept. 24 to Oct. 31 Hours: Fri. 9 a.m. – 11 p.m., Sat. 11 a.m. – 11 p.m., Sun. noon – 7 p.m. Online: campbellsmazedaze.com Campbell’s offers two mazes: a four-acre daytime maze for the young ones and an eightacre maze for teens and adults. The larger maze features a game of riddles to solve if you visit during the day. At night, it is transformed into a “haunted” field. Campbell’s also offers hayrides, pumpkin and face painting, bounce house and tractor trikes. There is live entertainment, magicians and clowns, plus pony rides, a pumpkin patch and a bonfire/picnic area. In 2010, Campbell’s had more than 25,000 visitors. n Jefferson City Magazine | 25
26 | September/October 2011
Sept. 9–10
Roots N Blues N BBQ
Downtown Columbia Live performances from Grammy-winning musicians, multiple food vendors rootsnbluesnbbq.com
Festivals Compiled by Zach Williams and Lauren Sable
Sept. 23
Downtown Washington’s Chili Cook-Off
Historic Downtown Washington Chili cook-off washmo.org/VisitorInfo/specialevents.html
Sept. 24
Jefferson City Oktoberfest
Old Munichburg, corner of Jefferson and Dunklin streets Celebrate Jefferson City’s strong German heritage at Oktoberfest in Old Munichburg, the Southside neighborhood that Germans settled 150 years ago. Authentic homemade German food, music, dancing, a car show, craft vendors and a grape stomp combine for a full day of family fun. Highlights include the Dachshund Derby, a costume contest and a beer garden with live music for adults. oldmunichburg.com
thinkstock.com; dachsund photo courtesy Old Munichburg; bottom photo courtesy of LCAA Sedalia
Eldon Turkey Festival
Downtown Eldon What began a quarter century ago as a way to recognize and celebrate Miller County as one of the top producing areas for turkeys has become an annual tradition for the community of Eldon and the Eldon Chamber of Commerce. Enjoy musical performances, turkey-related delicacies, crafts, quilt show and farm and industrial equipment exhibition. Don’t miss one of the highlights of the day, the Turkey Festival Parade, which begins at 10 a.m. at Second and Pine streets. eldonchamber.com
Les Bourgeois Crush Festival Les Bourgeois Vineyards, Rocheport Fishing derby, kids games, grape stomp missouriwine.com
Queen of the Prairies Festival of the Arts Downtown Sedalia Fine art, arts and crafts, folk art show lcaasedalia.com/festival.html
Jefferson City Magazine | 27
Sept. 24–25 Festivals
Fall Festival of the Arts and Crafts/Strassenfest
Historic Downtown Washington Live music, handcrafted items, strudel bake-off, German entertainment downtownwashmo.org/Events/Fallfest.html
Fair Grove Heritage Reunion
Downtown Fair Grove Arts and crafts show, parade, music, period entertainment from 1800s fghps.org/reunion.html
Oct. 1
Frog Fest
Waynesville City Park, Waynesville Frog race, carnival, games, music frogfest.info
Indie Fest Sullivan
Oct. 1–2
Best of Missouri Market
Missouri Botanical Garden, Saint Louis Over two days, the Missouri Botanical Garden draws an annual attendance of 25,000 people to its signature event, the Best of Missouri Market. To celebrate its 20th year, more than 120 Missouri food producers and crafters will offer fresh produce, baked goods, fresh and dried flowers, herbs, handcrafted items, baskets, wooden toys, custom jewelry and more. Add musical performances and prize drawings, and this is an event to be at, rain or shine. mobot.org/events/BOMM/default.asp
Mid-Mo Horse, Mule, Ox Farming and Historical Crafts Days Gerald Demonstrating “no gas” farming skills, craft lessons, livestock display, barbeque pre1840rendezvous.com/Gerald.html
Historic Shaw Art Fair Parkway, Saint Louis Fine arts and crafts fair, music shawartfair.org 28 | September/October 2011
thinkstock.com; first photo courtesy of Downtown Washington; fourth photo courtesy of Indie Festival; bottom photo courtesy of Shaw Art Fair
Sullivan Fair Grounds, Sullivan Indie bands indiefestsullivan.com
Are you a fan?
at home • at work • at ease
Find us on www.jeffersoncitymag.com | 573.635.9395
Jefferson City Magazine | 29
Oct. 8–9 Festivals
Hartsburg Pumpkin Festival
Hartsburg Known by locals as “Missouri’s pumpkin patch,” Hartsburg will host the annual Hartsburg Pumpkin Festival for the 20th year. In true Halloween spirit, the festival features pumpkin painting and carving, pumpkin pie eating competitions, hayrides in the pumpkin patch, a straw maze, musical performances and countless other family activities. Although Hartsburg has a population of just more than 100 people, this pumpkin-loving town swells with visitors from all over the Midwest on festival days. hartsburgpumpkinfest.com
Heritage Craft Festival
Throughout Village, Arrow Rock Nineteenth-century crafts and demonstrations arrowrockarts.org/craftfest.html
Oct. 15
JC Multicultural Festival
Downtown Jefferson City Arts and crafts, storytellers visitjeffersoncity.com/event-calendar/october
Oct. 15–16 Heritage Days
Drake Harbor/Visitor’s Center, Warsaw Craft display, old-time demonstrations warsawmochamber.com/index-1.html
Luxenhaus Farm 18055 State Highway O, (three miles northeast of Marthasville) Experience Missouri’s rich German ancestry at the 30th Annual Deutsch Country Days, where the hills outside of Marthasville come alive with the sights and sounds of the 1800s. Take a trip back in time as juried artisans, in period attire, demonstrate natural dyeing, German fraktur, sad ironing, koppolei, wood turning, hide tanning, candle dipping and rug braiding. Plus, savor German home cooking, and try your hand at stuffing sausage. deutschcountrydays.org
Oct. 29
Pumpkin Festival
Main Street, Troy Pumpkin carving, haunted maze troymodowntown.org/Events.html n 30 | September/October 2011
thinkstock.com; fourth photo courtesy of Warsaw Chamber
Deutsch Country Days
Jefferson City Magazine | 31
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34 | September/October 2011
Photo by Chris Hollaway
[ In This Section ]
[ A t h o me ]
36
Home Tour
40
Remodel
42
Designer's Palette
44
Hit List
[ At HOME] home tour
Custom-Made in the Country By Heather Shields Photos by Chris Hollaway
M
ary Pringer enjoys looking through house plan books, but when it came time to choose a plan for her and husband Dale’s new country home, she couldn’t find one she liked. Features she wanted were found mostly in larger home plans, and because the Pringers were downsizing, her search was frustrating. “I came across many of the same features in most plans,” she says. “I knew what I wanted. I just couldn’t find it.” Armed with the knowledge of Pringer’s vision, her brother John Grieshammer drew up her custom home plans. Dale tweaked the plans just a bit, and Scruggs Lumber Company made the blueprints for the Pringers’ use. 36 | September/October 2011
The 2,400-square-foot, three-bedroom home is a conglomeration of Mary’s and Dale’s custom wants and what they found in other plans that suited their style and needs. “I liked the outside of three houses,” Mary says. “I pieced together what I liked about each of them.” A multi-colored brick exterior, gables and a large covered porch welcome visitors to the Pringers’ farm. When Mary and Dale lived on the outskirts of Jefferson City while raising their three children, their house didn’t have a porch, so a porch on their country home was a must. The covered front porch ends in a gazebo, a favorite feature of Mary’s. From there she can see the lake in the back of the house and watch her grandkids swim.
Jefferson City Magazine | 37
Above top: The Barcelona mosaic above the stove inspired the kitchen dĂŠcor. ABOVE: An archway highlighted with fall leaves leads into the formal dining room. LEFT: Artist and family friend Greg Olsen contributed the painting above the fireplace mantel, as well as the three-panel Tuscany mural in the great room (see photo on Page 36). OPPOSITE PAGE, TOP LEFT: The master suite features an inviting air-jetted tub. OPPOSITE PAGE, TOP RIGHT: Colorful autumn mums line the walk to the front door. OPPOSITE PAGE, BOTTOM: A porch was a must-have for the Pringers' country home on the outskirts of Jefferson City.
38 | September/October 2011
Resource List Materials (lumber, windows, doors): Scruggs Lumber Company Ground source heating: Senters Heating and Cooling Bathtubs and toilets: Riback Supply Hardwood floors: Doug Richter Appliances: Coleman Roof: Rusk Home Improvements Large mirror above bathtub: Brady’s Cabinets and mantel: Smith’s Custom Cabinets (Eric Smith) Brick: Midwest Block and Brick Granite and marble: Sun Valley Marble, Kansas City Custom shower floor: Mid-Missouri Surfaces Framework: Jim & John Kleindings, Capitol City Construction Masonry work: Steve Rademan Excavating: Rodgers Inc. Drywall: Donnie Starkey, Dudenhoeffer Drywall Painting: Vince Distler and Vince Distler Jr.
“We also added a large back porch where Dale can look out over the fields at his cows,” Mary says. In addition to the porches, Mary and Dale wanted a nice-sized kitchen with a large pantry, a larger master bedroom and bathroom than most of the smaller house plans called for, a formal dining room and hardwood floors and tile throughout the house (no carpeting) to combat Dale’s allergies. Moving back to the country was a coming home of sorts for Dale, who raised cows for years while growing up. “I like having lots of room,” he says. The Pringers incorporated the theme of wide-open spaces into their house design as well. “I remember many mornings over the years getting ready for work and bumping into each other,” Mary says with a laugh. Now, their bedroom and bathroom provide ample room for getting ready in comfort. The master suite is a haven with wellloved personal pieces working together to enhance the homey feel of the spacious area. The air-jetted tub in the master bath uses air bubbles to produce an overall calming effect. Behind the tub is a 4-foot-by-8-foot walk-in shower. Two walk-in closets and a laundry room complete the master suite. Also spacious is the kitchen area, decoratively inspired by a mosaic piece Mary found while on vacation in Barcelona. “I had pictured something entirely different for the kitchen but fell in love with this piece,” she says. “It was lighthearted, whimsical.” Dark cherry cabinetry and yellows and browns were used in designing the kitchen, along with accent colors and patterns found in the mosaic. Two bedrooms, a bath and a small sitting area comprise the upper lever of the home. The great room features 18-foot ceilings, a three-panel Tuscany mural, tapestries and artwork from artist and personal friend Greg Olsen. When it comes to decorating her traditional country home, Mary says, “I just use what I like.” n Jefferson City Magazine | 39
[ At HOME] remodel
The Cooks'’ Bathroom Remodel More space, more shower, more modern By Lauren Sable Freiman Photos by Chris Hollaway
B
ack in the early 1990s when Cindy and Max Cook built their home, oak was big, but bathrooms were not. So when they decided to tackle their master bath — for the second time since building the house — they completely gutted the space. Out went the old-fashioned oak, the burgundy and hunter green, the seldom-used Jacuzzi tub and the small shower to make way for modern amenities more suited to the Cooks’ lifestyle. What they initially wanted, Cindy Cook says, was an updated tile floor, granite and a huge, really nice shower. The final product gave them that and much more, including much needed storage space, a linen closet and other eye-catching details.
40 | September/October 2011
“We wanted to make it feel bigger and give it an open, airy spa feeling,” says interior designer Theresa Heckman of Theresa Heckman Interior Designs. “We personalized every inch according to what was important to them.” For the Cooks, that meant forgoing a tub to make room for a large 5.5-foot-deep shower, made to feel even more spacious by the room’s 9-foot ceilings. After living with a small shower for so many years, the Cooks’ new shower, which includes a seat, a fixed showerhead and a showerhead on a slide bar, is a highlight of the room. New oil-rubbed bronze plumbing fixtures are a welcome departure from the brass that was predominant in the old space, and the intricate tile work really makes an impact.
With Heckman’s help, the Cooks chose a neutral warm-toned porcelain tile for the floor and shower walls. At eye level, an accent row of shiny glass tiles and black honed marble is separated from the brick pattern wall tiles with bullnose made from natural stone. The same glass and marble tiles also accent the cubbies cut out of the wall to hold soap and shampoo bottles. Natural stone tiles in a lighter color were chosen for the shower floor. “The cool thing is you can be more creative,” Cook says of the trendy larger showers. “All these showers are so pretty now with all the decorative tile. Steve from Scruggs spent hours and hours laying the tile in the shower.” Floor-to-ceiling Merillat cabinets in a warm off-white accented with a brown glaze line one wall with storage space. In the middle of the wall of cabinets, glass doors break up the monotony and add visual appeal. Crown molding around the entire room and big mirrors with recessed lighting give the space an airy feel and timeless appeal. The Cooks also seized the opportunity to make the space practical for both Cindy and Max. To personalize their individual spaces, they chose different heights for each sink and also created a space where Cindy could sit down to apply makeup. Kristin Schroeder from LaBelle Cabinetry and Lighting was also able to figure out how to encase a small television in a tower of drawers, and she also added other storage features such as a vanity pullout that efficiently stores a curling iron and hair dryer. Giallo Fiorito granite was specially chosen to add interest and warmth to the space. After 20 years, the new, modern bathroom is a welcome change. “Anyone who has lived in their home for 20 years knows there is a difference in the way homes were built,” Cook says. “Bathrooms back then weren’t very big.” n Opposite page: The Cooks' remodeling effort transformed their bathroom from a space dominated by old-fashioned oak to a new, more modern, open and airy spa environment. RIGHT, TOP: One of the main additions to the remodeled bathroom was a large, 5.5-foot-deep shower featuring specialty accent tile work from Scruggs Lumber. RIGHT, BOTTOM: Varying counter heights, as shown through this vanity niche, create individualized his-and-her space in the bathroom.
Resource List Cabinetry installer: Marvin Eiken Electrician: Thomas Electrical Contracting Plumbing: Kevin Heckman Cabinetry/lighting: LaBelle Cabinetry and Lighting Tile: Scruggs Lumber Granite: Martellaro Interior designer: Theresa Heckman, Theresa Heckman Interior Designs General contractor: Stegeman construction
Jefferson City Magazine | 41
[ At HOME] designer's palette
➋
Cool, Earthy ➊
Turquoise
➌ ➍ ➏
All items from JC Mattress Factory • (573) 893-8361 4725 Horner Road • Jefferson City • jcmattressonline.com ➊ Turquoise crackle chest (Mélange Collection) by Hooker Furniture, $929.95. ➋ “Sunlight Crest I,” original, hand-painted oil painting, $349.95. ➌ “Boogie Woogie” leather chair and ottoman in an aquamarine leather from Flexsteel “Color Outside the Lines” program. ➍ Olinda table lamp from The Uttermost Company, featuring a pleated square shade in a silken champagne textile, $249.95. ➎ Various fabric swatches: multi-color heavy cotton print, silk multi-color basket-weave, silk aquamarine, crewel embroidered chocolate velvet and silk embroidered floral patterned fabric. ➏ Merope large handmade vase (each vase contains unique characteristics that ensure it is one of a kind), $69.95.
42 | September/October 2011
Photos by Rebecca Rademan
➎
Jefferson City Magazine | 43
[ At HOME] hit list
➊
➋
➍ ➌
Fall Ensembles All items from The Perfect Fit Boutique, 22 E. Dunklin, Suite A
➎
➐
➊ Libra Knit Dress, $84; Bleu Bayou Denim Jacket, $122; Brighton Skinny Belt, $38; Brighton Gala Annual Necklace, $94; Brighton Gold Magic Bracelet, $46; Sachi Leopard Bag, $59 ➋ Brighton Cosmo Cat Pouch, $84; Brighton Twister Large Wallet, $75; Brighton Cher Cell Phone Case, $78 ➌ Brighton Turin Watch, $120 ➍ Not Your Daughter’s Jeans (Chocolate), $98; Tribal Tuxedo Blouse, $49; Bleu Bayou Denim Jacket, $122; Brighton Avenue Etched Belt, $38; Brighton Nolita Organizer, $145; Brighton Anahita Bracelet, $74; Brighton London Groove Badge Holder, $32 ➎ Brighton Annual Gala Necklace, $94 ➏ Brighton Annual Gala Earrings, $56 ➐ Brighton Gold Magic Bracelet, $46; Brighton Anahita Bracelet, $74.
44 | September/October 2011
Photos by Rebecca Rademan
➏
46 | September/October 2011
thinkstock.com
[ In This Section ]
[ A t wo r k ]
48
Company Culture
52
Business Profile
54
Person You should Know
56
The dish
58
City character
60
business briefs
64
philanthropy
[ A t wo r k ] company culture In the following Q&A, Dr. Manzoor Chowdhury, assistant professor in the Department of Business at Lincoln University and former forecaster and planner for Sprint and Time Warner’s AOL division, gives shape to the corporate culture concept and offers advice on how to use it to score business success.
Culture
Fix By Anita Neal Harrison
Corporate culture is to business as chemistry is to dating: a crucial but amorphous element for success. The good news is that though good chemistry is usually either there or not, an effective corporate culture can be developed if leaders are willing to strategize and work for it.
48 | September/October 2011
Q. How would you define corporate culture? A. I’d define corporate culture as business principles that are preached by the executives; the standards that tell us what is ethically acceptable and what is not; the work practices and behaviors that define how we do things around here; and the overall values, business practices, traditions, work climate and personality of the entire organization. Q. What are the benefits, both internal and external, of a healthy corporate culture? A. The greatest benefit … is that it can help a company execute its strategy, which results in better earnings and higher returns for the shareholders. Internal benefits include higher productivity and morale, lower stress and happy employees; reputation, image and the ability to attract talented new employees can be considered external benefits. Q. What role do mission, philosophy, values and codes of ethics have in developing a corporate culture? A. First, a company that works hard at putting its stated core values and ethical principles into practice creates a work climate where company employees share strongly held convictions about how the company’s business is to be conducted. Second, the stated values and code of ethics provide company personnel with guidance about the manner in which they are supposed to do their jobs, which behaviors and ways of doing things are approved (and expected) and which are out of bounds. Q. What do managers need to consider when deciding what kind of corporate culture they want to develop? A. This depends on the company mission and goals. Determine your core competencies and what you do best, and then build a strong culture around those competencies. A manager in a service industry might want to develop a culture built around such business principles as pleasing customers, operating excellence and employee empowerment. A manager in the high-tech industry where product innovation is a high priority might want to see a culture that includes taking initiative, challenging the status quo, showing creativity, embracing change and working collaboratively. I think it depends on the type of industry you’re talking about. Q. What are some specific steps managers can take to develop, communicate and implement the desired culture? A. Changing a problem culture is among the toughest management tasks because bad habits and behaviors become ingrained when they are tolerated (or encouraged) over a long period of time. The first step in fixing a problem culture is for top management to identify those areas of the present culture that are dysfunctional and preventing the company from meeting its performance targets. Second, managers have to clearly define the desired new behaviors and features of the culture they want to create. Third, managers have to convince company employees why the present culture is creating problems and why and how new behaviors and new approaches will improve company performance and benefit every employee. In other words, the case for cultural reform has to be persuasive. Finally, and most importantly, all the talk about remodeling the present culture has to be followed swiftly by visible, forceful actions to promote the desired new behaviors and work practices.
Jefferson City Magazine | 49
Local Case Studies In Corporate Culture
Jefferson City business leaders looking for examples of strong corporate culture can find abundant inspiration right around them. Here are three worth noting:
Williams-Keepers LLC
Certified Public Accountants and Consultants Mission: Williams-Keepers LLC will deliver superior service and creative solutions to exceptional clients using extensive specialization and resources with unmatched dedication. “We try to foster a work environment where our clients are our collective focus and their success is our success,” says John Sheehan, member owner. “Our core values remind us that serving our clients is a privilege. As a result, our day-to-day work reinforces that privilege and allows us to meet our clients’ needs in an ethical and professional manner.” The company communicates its core values through staff training and service to its communities, and it also uses elements of its mission statement on its website, promotional items and the work products given to clients. An example of a specific business practice arising from the company’s core values is the diversity in the range of services it offers, from traditional audit, accounting and tax services to estate planning and cost segregation studies. “We ensure our professionals receive the specialized training and access to resources they need in order to provide full service to our clients,” Sheehan says.
Huber & Associates
Mission: Have Fun, Help People, Make a Profit! Huber & Associates is an IT solutions company that primarily focuses on implementing and supporting smarter IT solutions for its clients. In March, Huber & Associates created the Transformation Team tasked with improving internal communication of the company culture. Huber & Associates is also expanding its marketing campaign, now centered on the slogan “Extreme, Always On Customer Service” to include a message highlighting the company’s personalized, caring service approach. “We really have a company culture that says when you are a client of Huber & Associates, you’re family,” says Ken Enloe, director of marketing and business development. “As we bring a new client in, it’s our intent and philosophy to support that client for the long term.” That notion of clients as family is communicated to all employees. “In talking with prospective employees and in orientation, we communicate that we have a high level of expectation for taking care of our clients,” Enloe says. The culture of family also directs relations within the company. Enloe says Huber & Associate’s owner and CEO Elizabeth 50 | September/October 2011
Huber and her husband and company founder, Jim Huber, “have demonstrated over and over again that they view the employees of Huber & Associates as their extended family. That fosters that family atmosphere that spills over to our clients.”
GFI Digital Mission: To develop and support customers and employees through our commitment to service excellence. That is just the short mission statement. The full statement adds that GFI Digital provides “network solutions, office products, related supplies and technical support through a professionally managed service and distribution network” and that GFI Digital “will maintain an environment that supports and encourages employees to enhance their professional competencies through internal and external development programs, provides opportunities for career growth based on performance capabilities and offers highly competitive compensation rewards.” The mission statement ends with the declaration, “In all instances, the highest level of integrity is to be maintained with customers, suppliers and employees.” GFI Digital also has a formal statement of values, which proclaims, in part, that it is “an organization built on values, knowledge, integrity, customer service and accountability,” and a formal philosophy, declaring the company strives for “a high performance work environment through the active involvement of all employees” and “open and candid communications, friendly and productive work relationships, opportunities for development and fair treatment for everyone.” Corey Backues, director of sales at GFI Digital’s Jefferson City office, offers several practical examples of those statements at work. Just this year, a company-wide competition was launched to give employees the chance to earn points for providing excellent customer service; the more points earned, the better the employee’s chance of winning a drawing for a 2011 Harley Davidson. Other incentives, such as recognitions and travel rewards for meeting quotas, leave no dependence on luck, just solid performance. “You do a good job here, and you may get a real nice raise or bonus,” Backues says. “That’s pretty common. Good performance doesn’t go unrecognized here.” As for how the culture affects clients, Backues explains how employees feel free to go for the “wow” factor. Say, for example, a tech is helping a client with a difficult issue, and it’s not resolved by 5 p.m. “The tech has authority to stay late and finish the job without approval for overtime,” Backues says. “Any employee can do what is needed to take care of the customer without seeking prior approval.” n
Central Missouri Bridal Association
Your Bridal Connection to Central Missouri’s finest Wedding Professionals
Bridal Spectacular 2012 Sunday, January 8, 2012 Jefferson City Area YMCA “Firley Center” 11am-5pm Runway Fashion Show: 3:30pm
www.CentralMissouriBridalAssociation.com Vendor Information call 573-636-4094
Sponsored by City Magazine, KRCG, Dillard’s, Victoria’s Bridal & Travel Answers
Jefferson City Magazine | 51
[ A t wo r k ] business profile
T H E
B A G
L A D Y
Exchange By Heather Shields Photos by Rebecca Rademan
52 | September/October 2011
B
eing known as a bag lady has historically carried a negative connotation, but for approximately 600 mid-Missouri women, that is no longer true. And it’s all thanks to Tina Marie Cole, the original bag lady. “When I was waitressing, I did purse parties on the side to make a little extra money,” Cole says. “And when I no longer did them, women would see me out and about and say: ‘Hey, aren’t you the bag lady? You still sell bags?’ And The Bag Lady Exchange grew from that obvious need.” The Bag Lady Exchange opened in September 2009 at a small downtown location and carried just bags and accessories. “But my customers asked if I could carry additional items — clothes, shoes, jewelry — so I tried it, and, it’s worked well,” she says. The store’s concept is “fashion recycling,” Cole explains. It consists of new and new-to-you items for sale. “Ninety percent of our inventory is pre-owned,” she adds. Customers don’t have to become a bag lady to shop at the eclectic, one-of-a-kind boutique, but after becoming one (sign up through the store’s website), customers can bring in items to exchange (must be cute and in great condition) for store credit. “All bag ladies also receive 10 percent off full-price purchases,” Cole says. When Cole opened the new Wright Plaza location in July 2010, her vision of an ample space where she could meet her customers’ needs, help women feel good about themselves and give back to the community was realized. Cole greets every customer as a friend, strives to make shopping at the boutique a fun experience and believes in providing personalized service. “Everyone should feel special and beautiful,” she says. Not only is her business built on fashion recycling, but also if the items exchanged do not sell within 90 days, they are donated to local charities such as Dreams to Reality and the Samaritan Center. Walking into The Bag Lady Exchange isn’t like any other shopping experience. The space is fabulous: stylish and welcoming with purpled-hued walls, artistically displayed items, wood flooring and creative and funky decorations. With a diverse clientele, Cole is living her dream. “I love what I do and the people I help,” she says. For more information, visit The Bag Lady Exchange at 2215 Missouri Blvd., Suite B or on the Web at bagladyexchange.com. n
Jefferson City Magazine | 53
[ A t wo r k ] person you should know
Kathy Cavender Missouri Department of Conservation Runge Conservation Nature Center Manager for 11 years Family: Mom, two brothers, two sisters, wonderful friends and my dog, Max Education: B.S. in wildlife biology, teaching certification in science education Community Involvement: Member of the J.C. Chamber of Commerce My office is comfortable and matches my personality. There are two large windows that bring in lots of light and a view of the nature center entrance. The walls have photos and sketches from nature. On my desk is a quote by Margaret Fuller that defines an interpreter as “a visionary with the power to see into the life of things.” My favorite tech tool at work is a magnifying lens because not only does it help me in nature identification, but it also opens my eyes to another world.
Photo by Chris Hollaway
The last thing I expected when I started this job was to write grants, but I have done so on several occasions that led to more opportunities to share nature with children. I never thought I would love getting up and presenting programs in front of groups at work, but I do.
54 | September/October 2011
I have a creative side to me that most people don’t know about: I like to carve gourds, work with wood and sketch. My favorite website is NPR. My favorite movie is Winnie the Pooh. The last book I read was A Tree Grows in Brooklyn. My favorite U.S. president is Teddy Roosevelt. When I was a kid, my mom was my hero. Now, my mom is still my hero. Someday when I retire, I will travel every chance I get. n
Jefferson City Magazine | 55
[ A t wo r k ] the dish
The Mad Crab Stack at Madison’s Café I tried the crab stack during lunch at Madison’s — and loved it! It’s low-carb, extremely healthy and really light, which is perfect for lunch. It’s available as a specialty, seasonal item. Served on top of a basil pesto swirl, the Mad Crab Stack features stacks of chunked avocado, pico de gallo, quartered artichoke hearts, chopped red peppers and lump crab meat. Sweet red wine vinegar dressing comes on the side. – Rebecca Rademan, Creative Services, Jefferson City Magazine
Photo by Rebecca Rademan
Madison’s Café 216 Madison St. Jefferson City madisonscafe.com (573) 634-2988
56 | September/October 2011
Lasting Relationships, Quality Workmanship
Landscape Design • Installation • Hardscapes • Professional Grounds Maintenance Irrigation • Outdoor Lighting • Turf Fertilization / Weed Control
Serving Central MO Since 2004 • www.truescapemo.com
Columbia (573)214-0767 • Jefferson City (573)256-0074 • Fulton (573)592-7857
Jefferson City Magazine | 57
[ A t wo r k ] city character
Tom Henke Baseball Hall of Famer and Special Learning Center MVP By Heather Shields
“Over the years we’ve raised nearly three quarters of a million dollars for the Special Learning Center,” Tom Henke says of the annual Tom Henke Charity Classic Golf Tournament. This year marks the 17th annual golf tournament hosted by the Jefferson City Cosmopolitan Club, with proceeds going to the Special Learning Center in Jefferson City, as well as local, state and national diabetes research and education. 58 | September/October 2011
Top photo by Rebecca Rademan. Bottom photo courtesy of Special Learning Center. Baseball cards courtesy of Tom Henke.
Henke, a retired professional baseball player, received many career accolades during his 14-year pitching career and has much that he can be proud of; this past June he was inducted into the Canadian Baseball Hall of Fame in St. Marys, Ontario. Henke spent eight seasons
playing for the Toronto Blue Jays and helped bring home Canada’s first World Series title in 1992. “It was very humbling,” Henke says of the induction. “It’s a tremendous honor.” Henke always enjoys visiting Canada, but having his family and coaches share in the honor with him at the induction banquet was an “unbelievable experience.” However, what is evident within minutes of talking with Henke is that, in addition to baseball, his passions include his charity work. “We’re trying to remove the stigma that disabled people have no place in society,” Henke says of his involvement with the Special Learning Center as well as Special Olympics and other charities for those with special needs. “These kids, these people, are a valuable asset to every life.” In working toward that goal, Henke has sat on the board of directors for the Missouri Department of Mental Health, has played in various tournaments other than his own and has participated in many walkathons, to name just a few ways he’s involved.
“The golf classic keeps me in touch with guys I probably wouldn’t see much of,” Henke says. He likes to have every sport represented at his tournament and also includes local celebrities. Past participants include Whitey Herzog, Ozzie Smith, John Costello, Bernie Ferderko (NHL), Art Still (NFL) and local coaching legend Pete Adkins. “Keep in mind these people are not paid,” Henke says. “They come out of the goodness of their hearts. I don’t think they’d do it if they didn’t believe in what we’re doing at the Special Learning Center.” The Special Learning Center provides a variety of services and educational opportunities for children with developmental delays and disabilities. “Tom’s been very instrumental in the growth and development of the Special Learning Center,” says Debbie Hamler, SLC director. “The funds his tournament has generated have helped us add a new wing to our facility and assists with dayto-day operations. We’re very appreciative of all that he and his family do for the Special Learning Center.” The golf classic consists of an evening banquet with live and silent auctions. “Half of the profits from the tournament come from the banquet and auctions,” Henke says. Banquet tickets cost $35 each, and more than half of the celebrities playing in the tournament attend the dinner and sign autographs and take photos with fans. “I used to think God gave me the ability to throw a 100-mph ball just to play baseball, but I came to realize he gave me the gift so I’d have a platform to help,” Henke says. n For banquet ticket information, contact Mike Evans at (573) 659-9703. For information on tournament team entry, contact Cindy Davis at (573) 761-5966. For information on the Special Learning Center, visit speciallearningcenter.com Above, top: Tom Henke with daughter Amanda, onion manager at Hy-Vee. LEFT: Tom Henke and children from the Special Learning Center at the kick-off for the 2010 Tom Henke Charity Classic Golf Tournament.
Jefferson City Magazine | 59
[ A t wo r k ] business briefs
Business Briefs Capital Region Opens New Clinic, Welcomes New Physician
Capital Region Medical Center announced the opening of Capital Region Neurology Clinic and welcomed neurologist Dr. Aloka Amarakone to the medical staff. Amarakone received his degree in medicine from Ross University School of Medicine after receiving his undergraduate degree from Washington University in St. Louis. He has served as an active duty member in the United States Army and completed training at the U.S. Army Airborne School. Other experience includes work as a research assistant at Columbia University Medical CenterCenter for Neuroscience Initiatives. He is a member of the American Board of Neurology.
crmc.org
Eagles Present Check to Goldschmidt Cancer Center
The Fraternal Order of Eagles recently presented a check for $4,616 to Capital Region Medical Foundation to benefit the Goldschmidt Cancer Center.
crmc.org
McBride Named St. Mary’s New Chief Nursing Officer
St. Mary’s Health Center named Grace McBride its new vice president of acute care services/chief nursing officer. McBride has more than 30 years of experience in health care, including her recent position as vice president of patient care services and chief nursing officer at St. Michael’s Hospital in Stevens Point, Wis. Her leadership background includes extensive work in hospital operations, clinical services and quality.
lethealingbegin.com
Wriedt Appointed National Quality Award Examiner
Deb Wriedt, St. Mary’s administrative director of quality, performance management and patient safety, has been appointed to the 2011 board of examiners for the Malcolm Baldrige National Quality Award. The Baldrige Award, created by public law in 1987, is the highest level of national recognition for performance excellence that a U.S. organization can receive. Patrick Gallagher, director of the Commerce Department’s National Institute of Standards and Technology, made the appointment. As an examiner, Wriedt is responsible for reviewing and evaluating applications submitted for the award. The board is composed of approximately 500 leading experts selected from industry, professional and trade organizations, education and health care organizations and nonprofits (including government).
nist.gov/baldrige
60 | September/October 2011
Capital Region Partners Auxiliary Presents Check to CRMC
The Capital Region Medical Center volunteer auxiliary group, the Partners, recently presented a check for $100,000 to the hospital for renovations on the medical unit. Partners members assist the Capital Region staff by volunteering in the hospital, serving on special ad hoc committees and assuming leadership roles in the Partners organization.
crmc.org
Weaver Joins Providence Bank
Ashley Weaver joined Providence Bank as vice president, commercial lending officer. Weaver will be located at the Stadium Banking Center and responsible for developing commercial business in the Jefferson City market. Weaver brings 26 years of banking and industry experience to Providence Bank.
myprovidencebank.com
Capital Region Physical Therapist Advances Skills
Susan Groose, physical therapist at Capital Region Medical Center HealthPlex West, attended a course in St. Louis on vestibular rehabilitation entitled “Vestibular Rehabilitation: A Comprehensive Clinical Approach for Positive Functional Outcomes.” The course updated Groose’s knowledge of vestibular rehabilitation therapy to improve her care of patients with complaints of dizziness, imbalance and positional vertigo.
crmc.org
Sparling Named St. Mary’s New CQI Director
St. Mary’s Health Center named Chris Sparling its new director for continuous quality improvement. Prior to coming to St. Mary’s, Sparling was a CQI facilitator for the SSM St. Louis Network. He is certified in Lean Six-Sigma, a business management strategy developed to improve quality processes through statistical methods. Sparling received a bachelor’s degree in business administration and management and a master’s degree in health administration from Saint Louis University.
lethealingbegin.com
CRMC Welcomes New Member to Board of Directors
The board of directors at Capital Region Medical Center is pleased to welcome Dr. Jerry B. Rogers, F.A.C.S., chairman of the Hugh E. Stephenson, Jr., M.D., Department of Surgery, University of Missouri. Rogers has been a faculty member for MU Health Care/MU School of Medicine since 2004.
crmc.org
Engineer Society Elects Jefferson City Man President
Britt E. Smith, P.E. of Jefferson City, has been elected president of the Missouri Society of Professional Engineers, a 1,400-member statewide association headquartered in Jefferson City. Smith is employed as the director of streets and parking by the City of Jefferson. He holds a bachelor of science degree in engineering from the University of Missouri-Rolla, now Missouri University of Science and Technology.
mspe.org
Central Bank Supports Samaritan Center through Facebook Promo
For one week in July, Central Bank challenged people to “like” them on Facebook; when individuals clicked the like button, a dollar went to the Samaritan Center’s bank account. At the end of the week, 536 new Central Bank fans had shown their support for the Samaritan Center, and Central Bank donated $536 to the local charity.
centralbank.net
Sam B. Cook Healthplex Welcomes New Massage Therapist
Capital Region Medical Center announced the addition of Essence of Health to its massage therapy services located at the Sam B. Cook Healthplex at 1432 Southwest Blvd. in Jefferson City. Essence of Health is owned and operated by Michaela J. Fender, a licensed, certified massage therapist. Fender is skilled at therapeutic massage including Swedish, deep tissue, hot stone and chair massage. Essence of Health is available by appointment.
crmc.org, amtamembers.com/essenceofhealth
Two Local Banks Honored as “MBA Century Banks”
The Missouri Bankers Association recognized Providence Bank and Central Bank as “MBA Century Banks.” The local banks are two of 132 Missouri banks that have reached or surpassed the 100-year milestone. Providence Bank was founded in 1888 and today has 13 locations and more than 170 employees in Missouri and Texas. Central Bank was founded in 1891 and is celebrating its 120th anniversary.
myprovidencebank.com, centralbank.net
Jefferson City Business Owner Participates in ABC’s Extreme Makeover: Home Edition
In June, Glenn Mertens, owner of Smart Solutions Inc., spent an intense week of work installing “smart” technology in a home that will be featured in the fall season premiere of ABC-TV’s Extreme Makeover: Home Edition. Mertens donated time and equipment to install technology in a home that will enhance the independence of a young man who was paralyzed from the neck down in a gymnastics accident. The family home of Brian Keefer of south central Pennsylvania will be the featured makeover on the show’s two-hour season premiere on Sept. 25, beginning at 6 p.m. Mertens started Smart Solutions in 2003. A 1988 graduate of Helias High School, he earned an associate degree in telecommunications engineering technology from Linn State Technical College. smartsolutionsinc.biz n Jefferson City Magazine | 61
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ongratulations on your recent engagement! Are you to ready to find the most beautiful and meaningful gown you may ever wear?! All the gowns you will see in our store have been carefully selected and crafted with you in mind. If you’re looking for something sweet, you’ll find it. Want something glamorous? You can get that. Looking for something chic? It’s there. Trendy? Classic? Fun? Sophisticated? I’ve created numerous styles and designs to help you feel absolutely beautiful on your wedding day. You’ll love the attention to detail, quality, and value. So come on in and let Victoria’s Bridal help you find the perfect gown for your wedding day...today! Be Beautiful,
Ann Metternich
Owner, Victoria’s Bridal, Jefferson City
We were immediately greeted at the door and the cus-
tomer service was superior. I wasn’t sure what style I wanted but there were many to choose from. Clarissa was extremely helpful and helped me find my perfect dress. I’m so impressed with the store and would recommend it to my family and friends. I know my wedding day will be so special. Thank you very much!
– Jane Ashley
bridal • bridesmaid • flower girl prom gowns • tuxedos Follow Us for Stylish Wedding Tips and Seasonal Inspiration!
Victoria’s Bridal
22 Jefferson St. • Jefferson City, MO (573) 634-3004 • www.victoriasformalwear.com
SATURDAY BRUNCH
Schedule your bridal appointment any Saturday in one of our spacious bridal suites, and we can provide you and your bridal party with a light brunch while you enjoy viewing the newest bridal fashions. Call to schedule your bridal brunch appointment today.
[ A t wo r k ] philanthropy
Pink Ribbon Golf Tournament By Molly Wright For Ruth Markway, an avid golfer for 25 years and member of the Pink Ribbon Golf Tournament committee, this event is equally important. After 25 years as a hairdresser, currently with Marshall and Company, Markway understands how essential a flattering haircut can be after chemotherapy or a shampoo when you can’t lift your arms after surgery. Markway also recognizes the value of listening. “I hear what their husbands and their families don’t hear,” she says. “The whole journey: the crying at the beginning and the celebration at the end when their hair comes back.” Both Gratz and Markway will play in the Pink Ribbon Golf Tournament this fall. For Gratz, who lost a father-in-law and daughter-in-law to cancer, the tournament provides hope. “Faith, family and friends is what gets you through,” she says. For Markway, teeing off with her team in October not only gives her a chance to honor her clients but also her mother, who died of uterine cancer four years ago. Crane invites all women to participate, golfers and non-golfers alike. Panera will again supply their special pink-ribbon-shaped bagels, and Redfield Golf and Country Club is providing lunch. “It’s all about having fun and celebrating Breast Cancer Month,” Crane says. n
Pink Ribbon Golf Tournament
Four-Woman Scramble Monday, Oct. 3 Redfield Golf Course in Eugene, Mo. 9 a.m. registration and brunch, 10 a.m. tee off Contact D’Arcy Crane at D'Arcy.Crane@Cancer.org or (573) 635-4839
64 | September/October 2011
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he American Cancer Society in Jefferson City kicks off Breast Cancer Awareness Month with the eighth annual Pink Ribbon Golf Tournament on Oct. 3 in Eugene, Mo. According to D’Arcy Crane, community manager for ACS, the 18-hole, four-woman scramble, complete with fabulous food, door prizes and special games, is an area favorite. For the participants who have experienced cancer first hand, this event truly touches their hearts. Nancy Gratz, senior vice president, commercial lending officer and real estate loan officer for Providence Bank, has played golf for 15 years. However, she particularly enjoys events that support breast cancer research and remind women to be vigilant about breast health. In 2001, Gratz almost cancelled her yearly mammogram because of her busy schedule. But something told her the small lump discovered during a self exam needed to be checked. The visit confirmed her worst fears, and she underwent a bilateral mastectomy. When cancer was detected again in 2011, she went through a second surgery. Gratz says she feels early detection in both cases was the key to her survival. “Because I have gone through cancer twice in my life, I really believe in early detection, having mammograms, ultrasounds and taking care of your own health,” she says. “We get so involved in other things, we don’t listen to the signals telling us to take care of ourselves. Without our health we can‘t do our jobs and help our families.”
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floral • garden • gas • pharmacy • photo (573) 893-2505 • 3721 W. Truman Blvd. • Jefferson City, MO
Holiday Meal Solutions Rosemary and Thyme Encrusted Pork Tenderloin with Butternut Squash, Apples and Asparagus 1 1 1 1
pound 8 ounce pork loin pound butternut squash (cut and cubed) pound fiji apples (cut and cubed) tablespoon dried thyme or 2 tablespoons minced fresh thyme leaves 1 tablespoon dried or 2 tablespoons minced fresh rosemary 4 ounces asparagus 1 tablespoon butter 1 tablespoon olive oil salt and pepper to taste 1. Cut rosemary and thyme into small pieces and rub on the pork loin along with a pinch of salt and pepper. 2. In a hot skillet, add olive oil and sear on each side (to keep the juices inside). 3. After the meat has been browned, add cubed butternut squash and apples. Drizzle lightly with olive oil and add a pinch of salt and pepper. 4. Place pork loin on top of squash and apple mixture, cover with foil and bake at 300 degrees for 45 minutes (internal temperature should be 160 degrees).
Featured Dessert: Tuxedo Truffle Square topped with Smuckers Caramel and Chocolate, plus fresh mint
In a saucepan, bring 2 cups of water to a boil. Once boiling, add a pinch of salt and the asparagus. Let cook for two minutes and remove from boiling water. Place in ice cold water (to stop them from cooking). Remove pork from oven and let sit for 3 minutes so juices can redistribute throughout the meat, then cut into slices, 1/4 inches thick. Remove asparagus from water and finish cooking by sauteing on medium until hot (about 1-2 minutes) with butter, salt and pepper. Place a scoop of squash/apple mixture on plate with pork slices on top and asparagus on the side. Garnish with a fresh stem of rosemary. *Pair with St. James 2009 Dry Red Cynthiana or Hermanhoff 2009 Vignoles Compliments of Chef Gerardo Hernandez at Jefferson City Hy-Vee.
Enjoy our extensive local wine selection!
bakery • health market • kitchen • starbucks Visit Hy-Vee.com for more quick and affordable recipes
Photo courtesy of Chris Parr
[ In This Section ]
[ A t ease ]
70
Columbia Dinner Train
72
artist profile
76
the man page
78
ask eric
84
health
[ A t ease ] Excursion
Romance on the
Rails Columbia Star Dinner Train By Jennifer Bondurant
70 | September/October 2011
Photos courtesy of Columbia Star Dinner Train
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olumbia welcomed a new restaurant in late summer, but it’s not your typical dining experience. Once you sit down, you’re headed out of town. The Columbia Star Dinner Train combines cuisine and the rails for an experience that goes beyond a good meal. Pulled by a 1950s streamlined passenger locomotive, the dinner train offers gourmet dining aboard vintage 1930s and 40s passenger cars. The trip takes two and a half to three hours and carries passengers from Columbia to Centralia and back. Reservations must be made in advance. Although the train features a full kitchen, the close quarters limit storage space. Meal quantities must be known prior to pulling out of the station to stock only what is needed for each run.
Located off Route B on Brown Station Road, the Columbia Star Dinner Train boards at an inauspicious location amidst some of Columbia’s industrial partners. At boarding time, blue and gold ribbons between stanchions seem a bit out of place in the gravel parking lot as the train staff greets and guides guests up the steps into the train. The gleaming locomotive, however, can’t help but stir nostalgia and excitement as ticket holders line up. With a hand to steady the ladies and gents boarding the train, the staff’s personal welcome is a warm first impression and a precursor to what will come. Throughout the ride, the staff is friendly and attentive to ensure a pleasant, memorable trip. And as soon as you step into the train car, the industrial, utilitarian environment outside the train falls away. Jazz plays in the background, rich, padded velvet panels accent gleaming wood trim on the walls, and white tablecloths cover the tables that fill each dining car. The train features four cars to seat diners (accommodating up to 224). Two dining cars flank the kitchen car in the middle, so staff can serve from either side of the kitchen. Once in motion, servers work with orchestrated grace to deliver drinks and food; they’ve been trained for train-legs to accommodate the rocking motion. Chef Scott Hampton brings culinary experience from Columbia’s Upper Crust and The University Club on board. He leads his team in preparing a four-course meal for each guests that features an appetizer, house salad, entrée and dessert. At the time of reservation, guests choose from chicken, salmon, prime rib or a vegetarian plate. Menu selections will vary based on season. The Columbia Star Dinner Train is co-owned and operated by Greg Webber and Mark Vaughn. Webber serves as general manager, and you may find Vaughn behind the wheel as one of the train’s engineers. Webber says that in the 1990s, approximately 100 dinner trains ran in the U. S. Today, only 30 or 40 are left, and Webber believes only two or three offer full onboard kitchens such as the Columbia train. Most dinner trains have closed because they lost the tracks they ran on, according to Webber. The Columbia Star Dinner Train’s track is owned by the city of Columbia, a rare and perfect find, Webber says. During the day, the rails are used to transport freight, but at night, they are free for the dinner train to treat guests. Running between Columbia and Centralia, the dinner train offers a relaxing view of Missouri countryside as it slips past a few backyards and into more field and wood-lined settings. As the sun sets, the Missouri sky delivers a romantic vista. Watch for deer, fox and other wildlife on the journey. This fall, the ride should reveal some spectacular foliage scenes as well. The Columbia Star Dinner Train is perfect for a fine-dining night on the town and special occasions such as birthdays or anniversaries. Individual cars or the entire train may be rented for private affairs, from wedding rehearsal dinners to company Christmas parties. n Columbia Star Dinner Train
6501 N. Brown Station Road, Columbia dinnertrain.com (573) 474-2223 Cost: $69.95 per person (excludes tax, gratuity and bar tab). Upgrades are available, such as a prime rib and shrimp skewer, when available, or a shrimp cocktail appetizer. For added romance, order roses for your table. Reservations: Must be made at least three days prior to departure.
Schedule: Departs Friday and Saturday evenings at 7 p.m. Returns around 10 p.m. Runs year-round. Note: That guests must be able to climb the steps into the car. The dinner train is not ADA-accessible at this time, though the owners are working on adding an ADAaccessible car. Sunday brunch is also served and departs at 11:30 a.m. for a one-and-a-half-hour trip ($49 per person, plus tax, gratuity and drinks).
Jefferson City Magazine | 71
[ A t ease ] artist profile
Chris Parr Exposure, a photographer’s life
Name: Chris Parr Age: 38 Hometown: Eldon Came to Jefferson City: 2005 Family: Wife, Katy; cats Chloe, Maggie and Chuck Employer: Missouri State Highway Patrol College: University of Central Missouri, Warrensburg
72 | September/October 2011
By Amy J. Hoffman Photos courtesy of Chris Parr
I
f a photograph is a tribute to a moment, for Chris Parr, shooting the photograph is a tribute to a memory — of his older brother, Russ. “In 2001, (Russ) passed away from leukemia, and his gift to me in his will was his camera rig, which was two Minolta bodies and an assortment of lenses,” Parr says. Russ had been an avid amateur photographer, specializing in nature scenes and portraits of his family. Both brothers had come to understand the allure of photography at a young age. Quality cameras and shutterbug parents are constants in Parr’s memories from childhood. Unlike Russ, though, Parr let his interest go dormant after his teen years until Russ’ death and the gift of his cameras teased out Parr’s inner photographer. Starting with his brother’s film-based Minoltas and moving several years later to digital Sony cameras, Parr began to explore the world through the viewfinder. “I really like urban decay and I guess rural decay as well,” Parr says. “I like old buildings no matter where they are, but I think that the urban stuff really lends itself better to photography. I love that sort of thing. Kind of Americana, older signs, even graffiti can be really cool.” You learn to see what makes a good photograph, Parr explains, to identify with a primitive eye the voice of each moment and scene. And then you hone the craft, learn the settings on the camera and use light and angles to reproduce the image. Parr’s sensibility spoke to Jami Wade when she first saw his work. Owner of Capital City CORK, a wine bar on High Street, she was looking for artwork to display in the restaurant when Parr and his wife, Katy, became patrons of the business. “[His work] just was perfect for that space because it really had a narrative,” Wade says. Like the building where she established CORK, Parr’s cityscapes told the story of Jefferson City.
OPPOSITE PAGE, COUNTER CLOCKWISE, TOP FROM LEFT: Alley Door, downtown Jefferson City. Don't Be Here, signs on the grounds of the historic Missouri State Penitentiary in Jefferson City. Cafe 61, Memphis, Tenn. Capitol Clock, hallway clock in the Missouri State Capitol. Missouri State Penitentiary Window, window in cell block building on Missouri State Penitentiary grounds. Self-portrait. ABOVE: Baseball, sign on the Bagnell Dam Strip in Lake Ozark, Mo.
Jefferson City Magazine | 73
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74 | September/October 2011
The show at CORK, which ended in August, was Parr’s first solo show, but his photography has been on display in other places around Jefferson City. A recent show at Capital Arts on Missouri Boulevard included photographs he shot for a contest that was part of the 175th anniversary celebration of the Missouri State Penitentiary. One is a close-up of a big lock used to lock an entire block of cells. Another focuses on two signs that say, “If you don’t have a pass, don’t be here,” and, “Out of bounds.” “It’s got a really kind of sparse and creepy feel to it,” Parr says. He currently has a piece hanging in the Cole County Courthouse that has proven to be popular with local audiences. Titled Alley Doors, it simply shows a set of old doors in the alley behind Arris’ Pizza. For Parr, the magic of each photograph begins with its inception but is not complete until seen by each individual viewer. He laughs because despite selling multiple prints of Alley Doors, it has never been one of his personal favorites. You can’t always know how an audience will react to any piece of art, Parr says, whether it is a painting or dance or a photograph. Taken as part of Parr’s body of work, however, Alley Doors is, similar to his other photographs, an overture of Parr’s life. Photography is the art that speckled his childhood, moved him through grief and eventually shaped the adult he is today. n
Jefferson City Magazine | 75
[ A t ease ] the man page
Waterfowl Hunt
Yearning to bag a few birds? Check out our quick guide to local waterfowl hunting.
Open Season
Teal season in Missouri runs from Sept. 10 to Sept. 25, 2011. It’s like the precursor for the big duck hunt. A teal hunt usually takes less gear because of the warmer weather, so it’s a great way for newcomers to get their feet wet with little investment prior to the big duck hunt later in the fall. Check with the Missouri Department of Conservation for fall hunting season dates for ducks and geese to be announced in September. Last year, youth duck season was held at the end of October, followed by regular season in early November (so prime your kid or borrow someone else’s if you want to get out there early). mdc.mo.gov/hunting-trapping/birds/waterfowl
Top Hunting Spots
Eagle Bluffs Conservation Area Popular waterfowl hunting area in Boone County. More than 4,000 acres with a restored wetland area containing 17 shallow pools and blinds for hunting opportunities.
Smoky Waters Conservation Area On a peninsula formed by the Missouri and Osage rivers. It’s located near Osage City in Cole County and has a fair population of waterfowl.
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Marion Bottoms Conservation Area In Cole County off of Highway 179. A 3,000-acre piece of land with open water areas from seasonal flooding. Lots of birds land here, but it can be a major undertaking to reach hunting areas because of dense brush and new forest growth.
Good Gear = Great Hunt
Muck Woody Elite Stealth Premium Hunting Boot, $174.95 Features scent-masking Inscentable to improve concealment. Filson Briar and Burr Chaps with Leg Zippers, $125 Great for moving through wet brush and briars. Made from tear-resistant tin cloth. Browning Upland Vest, $71 Includes detachable, blood-proof game bag and shell pockets with pocket expander system for easy conversion to exposed shell loops. Mossberg 930 Autoloader Waterfowl 12 Gauge 28-inch Barrel (Camo), $693 Gas-operated auto-loading shotgun handles 12 gauge 2 ¾-inch and 3-inch ammunition, from low brass target loads to non-toxic magnum rounds to the latest in sabot slug ammunition. Features a quick-empty magazine button for easy unloading and cocking indicator that protrudes from inside the trigger guard when the action is cocked. Available at Crane’s Country Store, Williamsburg. cranes-country-store.com 76 | September/October 2011
Sources: Crane’s Country Store (David Crane), Missouri Department of Conservation
Jefferson City Magazine | 77
[ A t ease ]
ask Eric
Jefferson City native Eric Luebbert has been a wardrobe and fashion stylist in midMissouri, Kansas City and St. Louis for more than two decades.
imagevideoproductions.com
style
Dear Eric,
I’d like to play up my eyes, but I’m not sure about fake lashes. I don’t want to look like spiders have descended, but I need a little oomph. What should I do? Signed, Eyelash Envy
Dear Eyelash Envy,
Yours in style,
78 | September/October 2011
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Whether you’re in your teens or in retirement, this trend is not just for Hollywood anymore. At the beginning of the 20th century, Hollywood film stars wore false lashes to stand out in the crowd. Legend has it movie director D.W. Griffith designed the first pair back in 1916. He wanted his leading lady to have lashes so long that they graced her cheeks. The movie flopped, but the eyelashes were a hit. Many associate false eyelashes with Elizabeth Taylor, Twiggy and Tami Faye Baker. Some did it right — some didn’t. False eyelashes, also known as eyelash extensions, add length and create a fuller, longer look. They’ve been referred to as “the Wonderbra of eye makeup.” Lashes come individually or in strips, glue or self-adhesive, black, brown, short or long. Locally you can visit Sarah Linhardt at Sydney Broderick Salon. She is trained to apply permanent eyelash extensions. The extension bonds to one’s natural lash. A full set of upper lashes runs about $150 and lasts until your natural lash falls out (generally about two to four weeks). Latisse, the only FDA-approved treatment for eyelash growth, is also an option. If eyelash extensions or Latisse don’t fit into your style or budget and you still want to participate in the eyelash trend, consider a lash primer. Lancôme beauty advisor Donna Tatlock from Dillard’s sells CILS Booster XL ($22), a base that maximizes the results of your mascara. A lash conditioner that thickens, volumizes and conditions lashes before mascara, Lancôme’s Oscillation Powerbooster is a battery-operated primer that boosts the appearance of natural lash growth ($39). Finally, if you still want to jump on the eyelash train but want a quicker fix today, just give those lashes a few more swipes with the mascara brush. Wink, wink. Visit Jefferson City Magazine's Facebook page to shop with Eric (video). Send in your “Ask Eric” style questions to contact@jeffersoncitymag.com
Jefferson City Magazine | 79
[ A t ease ] health
Nurse Navigator, Goldschmidt Cancer Center A new offensive player takes the field against breast cancer
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Rosie Honse, Goldschmidt Cancer Center nurse navigator
84 | September/October 2011
By Teresa Snow Photo by Chris Hollaway
n the crisp autumn air, under the bright stadium lights, the roar of the crowd cheers on the team. The coaches call the play, and the team moves the ball down the field to victory. Fall football is a staple of the season, but October also brings us another important tradition: remembering Breast Cancer Awareness Month. Similar to the players’ and coaches’ synchronized effort, such is the teamwork at the Goldschmidt Cancer Center in Jefferson City. The oncologists and radiologists are the coaches, and the players include a nutritionist, social worker, psychologist and psychiatrist. This year, the Goldschmidt Cancer team has recruited a new weapon for the offense: a quarterback who can take the latest play and pass off the patients to the most effective team member to move down the field to a victory over breast cancer. “Quarterback” Rosie Honse is not new to Capital Region. She’s worked there for 14 years, most recently as an infusion nurse overseeing chemotherapy. But she moves into her new position this fall as the hospital’s first nurse navigator. Ellis Fischel Cancer Center in Columbia and St. Mary's Health Center also employ nurse navigators. The new position for Honse was made possible by a $77,508 grant from the Susan G. Komen for the Cure Mid-Missouri Chapter. “I know my way around; I know the people,” Honse says. As nurse navigator, she stays beside patients throughout their journey, from the first meeting with their doctor through their treatment and follow-up. Because people newly diagnosed with breast or any type of cancer have plenty of questions racing through their minds, Honse will be their advocate at appointments. “I’ll be their brain, like a GPS,” she says. Her guidance may include conferencing with physicians and coordinating a referral to an exercise program for wellness, a visit with a psychologist to treat depression or finding transportation to appointments. “My goal is to find out what’s in their head, mentally and emotionally,” Honse says. During her first week on the job, Honse was paired with Debbie Forrest, a breast cancer treatment veteran, first diagnosed in 2009. This year an MRI showed a recurrence of Forrest’s cancer. After a double mastectomy at the end of
June, she’s preparing for chemotherapy and future reconstructive surgery. Right now that means one to two trips a week from her home at the Lake of the Ozarks to her appointments in her hometown of Jefferson City. When Forrest received some unsettling news from one of her tests, Honse was there to offer the latest information and to arrange a same-day biopsy so Forrest did not have to return the next day for the test. “I have a lot of support,” says Forrest of her husband and family. “But Rosie will be a great asset to people who don’t have what I have, if I was there by myself.” Oncologist Dr. Raonak Ekram says a daily challenge is convincing women that breast cancer is a treatable, survivable disease. “There’s such a stigma associated with the word cancer,” Ekram says. “Their perception is that of imminent death.” But Ekram knows that catching breast cancer early dramatically increases a woman’s chances of survival. She sees several women with a new diagnosis every day and says once women are convinced there will be a future beyond their cancer treatment, the other members of the team can do their work. Ekram works closely with Honse, who will guide a patient to a specialist to deal with anxiety issues, depression, hair loss and even long-term follow-up. “Rosie will be calling and making sure the six-month and yearly mammograms are done and watching for other long-term side effects associated with the cancer treatment,” Ekram says. With so many specialists on each case, a nurse navigator helps patients at Goldschmidt through the blocks and to the goal of successful treatment. And Honse has the passion to star in her new role as a nurse navigator. “I will tell women, ‘I’m so sorry you are here, but I am glad I am here for you,’” Honse says. “I hate that they are hurting, I hate that they are anxious, and I will help them in anyway I can.” n
Teresa Snow is the medical reporter for KRCG TV. Jefferson City Magazine | 85
SnapShots People about town
Jefferson City Magazine’s Ones to Watch Celebration WHEN July 27 WHERE G2 Gallery Photos by Rebecca Rademan
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1. Charile Dudenhoeffer, Karen and Ken Enloe, Lorelei Schwartz, Jason Schwartz 2. George and Stacy Welling 3. Linda Ramsey, Amy Berendzen, Teddy Farnsworth 4. Ones to Watch 2011 Honorees: Lorelei Schwartz, Stephanie Bell, Stacy Welling, Jeff Moore, Ryan Imhoff, Amy Berendzen 5. Jake Schmitz and Jenny Bondurant 6. Susie Schaefer-Hinds and Annie Jarrett 7. Heather Shields and Ben Connelly 8. Carrie Carroll and Stephanie Crane 9. Kayla and Becky Imhoff 10. Eric Luebbert and Kathy Crow 11. Leigh Ann and Bryan Boss, Devin Netcott
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SnapShots People about town
River City Florist’s Riedel Wine & Glass Tasting Event WHEN July 19 WHERE Capitol Plaza Photos by Rebecca Rademan
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3 1. Barbara Schmidt, Donna Brooks, Carol Collins 2. Beverly DeLong Nemer, Lorie Smith, Annie Jarrett, Bonnie Gene Luecke 3. John Ferrier and Tracie Matthew-Ferrier 4. Katy Lacy, Chris Parr, Bridget Dalton, Andrea Dalton-Rau, Megan Rau 5. Wynette Wolf, Don Wolf, Sue Lear, Ann Whaley 6. Mike Moscato, Randy Scherr 7. Zora Mulligan, Jennie Austin 8. Morgan Fechtel, Kyle Trimble 90 | September/October 2011
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SnapShots People about town
RACS Blues & BBQ WHEN July 21 WHERE Memorial Park WHY To raise money for Rape and Abuse Crisis Service Photos by Rebecca Rademan
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5 2 1. Steven Buckner, Jim Clardy 2. John and Jennifer Lucio, Kathy Carew, Conrad Balcer 3. Beth Berhorst, Larry Gastineau, David Williams, Sandy Nibbelink, Keith Foster, Neet and Charlie McCowen, Dawnel Davidson 4. Brandon Scott, Jerry Keefer 5. Brooke Godbee, Blair Godbee, Archie Godbee (dog) 6. Brandi Bax, Cheznee Lee, Jessica DeLine, Kristin Misfeldt, Carmen Craddock, Leah Kempker, Nikki Parker 92 | September/October 2011
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SnapShots People about town
United Way Pacesetter Kick-off WHEN July 20 WHERE Anheuser Busch Building Photos by Rebecca Rademan
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Capital Region Medical Center’s Board of Governors Outreach Meeting WHEN July 14 WHERE Doubletree Hotel Photos courtesy of Capital Region
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1. Nancy Gratz, “Pee Wee” Forck, Brenda Myers, Judy Naught, Tawny Sandifer 2. CRMC VP of Physician Relations Tom Niekamp 3. “Pee Wee” Forck and Cyndy Schnieders 4. Charlie Dudenhoeffer and Sam Bushman 5. Rita Kempker, foundation director, and Brenda Myers
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96 | September/October 2011
ADVERTISER INDEX Advanced Radiology.................................................... 46 Afi Designer Outlet...................................................... 46 American Shoe Store................................................... 26 Angel Allen Dermatology........................................... 79 Bee At Home..................................................................... 96 Bella Capelli Salon And Spa....................................... 89 BK Bakery......................................................................... 23 Blue Leaf......................................................................... 46 Burns Optical................................................................ 89 Calena's Fashions......................................................... 85 Capital Region Medical Center Babies................80-83 Capital Region Medical Center.................................. 93 Capitol City Cork.......................................................... 49 Carrie's Hallmark........................................................ 96 Catherine Crum Salon................................................. 13 Central Bank........................................................... 53, 97 Central Missouri Bridal Association.......................51 Central Trust................................................................ 17 Citizen Jane Film Festival............................................. 86 Columbia Facial Plastic Surgery...............................31 Columbia Regional Airport........................................ 74 Designer Kitchens & Baths.......................................... 14 Diamond Banc................................................................ 17 Doncaster Clothes Event........................................... 93 Ecowater Systems......................................................... 53 Fechtel Beverage & Sales Inc..................................... 12 Frank Schrimpf Plumbing........................................... 23 Fuji Japanese Steak House........................................... 53 Girl................................................................................... 55 Haute Salon.....................................................................71
Hawthorn..................................................................... 100 Heartland Payment Systems...................................... 75 Home Helpers................................................................. 75 Houser Millard Funeral Home.................................... 4 Huber And Associates.................................................. 49 Hy-Vee. ........................................................................66-67 Initially Yours................................................................51 International Wines & Liquors.................................. 55 J Pfenny's........................................................................ 55 JC Mattress..................................................................... 18 JCMG New Physicians...................................................... 5 JCMG Laser Vein............................................................... 8 JCMG Weight Treatment................................................ 68 JCMG Surgery................................................................. 45 Jefferson Bank Of Missouri....................................... 75 Jefferson City Chamber............................................... 96 Ken Otke Construction................................................51 KRCG........................................................................... 26, 77 La Belle Cabinetry & Lighting..................................... 34 La Sienne Salon & Day Spa........................................... 34 Lori Branch & Brad Hutchison State Farm Insurance.................................................. 18 Lss At Heisinger Bluffs................................................ 85 Madison's Cafe...............................................................11 Major Interiors............................................................. 26 Marshall And Co.......................................................... 65 Martellaro Marble And Granite............................... 79 Mid America Bank.......................................................... 73 Mid Missouri Surfaces................................................ 89 Mid-City Lumber Co........................................................31
Midwest Block & Brick................................................. 43 Missouri Credit Union................................................... 2 Missouri Solar Applications LLC............................... 77 Organize That Space..................................................... 91 Paddy Malone's Pub.......................................................61 Petals For You............................................................... 43 Philips & Company......................................................... 65 Providence Bank........................................................... 49 Riley Chevrolet, Buick, Gmc, Cadillac - Nek............ 14 Saffee's........................................................................... 29 Samuel's Tuxedos......................................................... 95 Scruggs Lumber............................................................ 99 Signature Homes........................................................... 57 Smart Business Products........................................... 65 Sommers Interiors....................................................... 91 Southbank Gift Company............................................ 95 St Mary's Health Center................................................ 3 Stephens College......................................................... 87 Susan G. Komen For The Cure. ..................................... 6 Taylor Allen Photography......................................... 95 The Ecco.......................................................................... 91 The Perfect Fit Boutique............................................. 93 Roots N Blues...........................................................32-33 Truescape Landscaping............................................... 57 Victoria's Bridal......................................................62-63 Wallau & Schnieders................................................... 29 Whaley's Pharmacy Inc............................................... 43 Wilson's Total Fitness................................................. 79
The Last Word Guest columnist
Ghost Stories at the State Pen By Steve Picker Photo by Chris Hollaway
T
he Missouri State Penitentiary, 100 years older than Alcatraz, housed thousands of men and a few women throughout its 168 years of operation. The penitentiary was a “city-within-a-city,” where offenders did everything from basic day-to-day activities such as cleaning cells to landscaping the grounds, working in various factories, visiting the doctor and performing surgeries. As every city does, the prison witnessed its share of death. Many ask, “Could some of those souls still be walking the halls at MSP?” Just a few weeks ago, a visitor walked into A-Hall, looked around and quickly exited the building with her husband following behind. When our tour assistant asked if she was OK, she explained that she had seen a man on the second floor staring down at her and described the man in detail. Her husband dismissed her story and went back inside to rejoin the tour. A few minutes later, he heard the tour guide explain the gruesome details of one of the worst murders that had ever taken place at MSP, a murder that had occurred just outside the exact cell on the second floor where the woman spotted the man. The woman’s husband said his jaw dropped to the floor when he realized there was no possible way his wife could have known about the story because this was their first visit to the prison. In addition to the apparition in A-Hall, a number of visitors describe a man walking quickly down the hall that once led to the prison hospital. The man, dressed in a white lab jacket and carrying a clipboard, appears to be heading toward one of the housing units. When the story was relayed to past MSP employees, they immediately knew whom the visitors were talking about. It was ‘Fast Jack,’ the man responsible for ushering patients from their cells to the infirmary. Because of recent stories in the Los Angeles Times, the Chicago Sun-Times and many local and regional papers, people from all over the country made Jefferson City and the Missouri State Penitentiary one of their vacation stops this summer. In fact, one recent visitor of the prison was from New Zealand. No matter where our guests come from, with each visit they are putting money into our economy by staying at our hotels, eating at our restaurants and shopping in our stores. This year we have seen a substantial increase from the previous year, an increase that both excites us about the popularity of MSP as well as inspires us to continue sharing this incredible treasure with the public. Let’s continue to welcome our visitors to Jefferson City and ensure that their experience in our community will be one that will not soon be forgotten. n Steve Picker is the Jefferson City Convention and Visitors Bureau executive director. 98 | September/October 2011
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