– N O I T A M O T U A BEYOND D N I H E B M A E T THE Y G O L O N H C E T THE
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NANDO’S: – N IO T A M O T U A BEYOND D IN H E B M A E T E H T Y G O L O N H C E T E TH WR ITT EN BY
SO PH IE CH AP M AN PR OD UC ED BY
CH AR LO TT E CL AR KE
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NANDO’S
AS NANDO’S ADOPTS NEW INNOVATIVE TECHNOLOGIES TO ENSURE ITS SUPPLY CHAIN OPERATIONS ARE NIMBLE IN LINE WITH ITS GROWTH, THE HEAD OF SUPPLY CHAIN ALSO HAS A STRONG FOCUS ON PEOPLE TO ENSURE THE TEAM IS UPSKILLED, ENGAGED AND ARE THE FOCAL POINT BEHIND AUTOMATION
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ando’s was built on the solid foundations of family, integrity, pride, passion and courage. When Deon Pillay, Head of
Supply Chain – Nando’s Grocery International, joined the company in 2014, he was also introduced to the motto “Have fun and make money” – in that order. In 2016, Pillay become Nando’s Head of Supply Chain, and has always endeavoured to ensure this motto is included in everything he does, and is passed on to his team and to business partners. “My role has evolved over the time I have been at Nando’s – it has been the most exciting evolution I have ever experienced. I started in the role of Logistics Manager, handling export shipments out of South Africa with one person in my team. Today, in my role, I look after the wider supply chain which is strongly focused on four primary and overarching areas: Global Production,
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New Product Development, Operations & Integrated Business Planning,
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“ THE SUPPLY CHAIN AND PROCUREMENT ROLES HAVE BEEN EDGING CLOSER AND CLOSER TO CENTRE STAGE – MOVING CLOSER TO TAKING THEIR RIGHTFUL PL ACE ON THE BUSINESS PODIUM” — Deon Pillay, Head of Supply Chain, Nando’s
and Product Integrity.” Despite being only nine members strong, the grocery supply chain team manages a huge portfolio of products and activities that it is incredibly proud of. “I am often guilty of making some ridiculous asks of my team and pushing them well beyond their perceived limits. Fortunately, (I believe) this has helped grow them even more than just playing safe in any comfort zone would,” adds Pillay. As supply chain and procurement operations gain momentum across a range of industries globally, no longer being viewed as back-office functions, their role at Nando’s is changing too. “The supply chain and procurement roles have been edging closer and closer to centre stage – moving closer to taking their rightful place on the mainstream business podium. We are continuing to integrate across all functions to bring business equilibrium to an ever-turbulent commercial world,” he says. Pillay is still concerned that supply chain does not always receive the appropriate recognition it deserves:
CLICK TO WATCH : ‘WHITEBOARD ANIMATION: THE NANDO’S SUPPLY CHAIN STORY’ 07 “We are fortunate that at Nando’s the
“Even as a young, small team
supply chain is seen as a critical cog
we have achieved so much,” Pillay
in the company’s well-oiled machine.
notes. “The team has managed
When I joined, supply chain – or rather
to be so nimble to adapt and react
logistics – was viewed as a peripheral
to changes in our ecosystem, both
and basic function that got containers
macro and micro. We have moved
out the door. It was a functional depart-
entire production capabilities and
ment tasked with handling order adminis-
expertise across continents, we have
tration,” he adds. Since then the business
researched, developed and imple-
has seen steady growth and the supply
mented new packaging substrates
chain operations have transitioned to
and formats at break-neck speeds
a key business discipline consisting
without compromising quality whilst
of order administration and customer
staying current and abreast of
supply, logistics, packaging development,
regulations and the happenings
regulatory, compliance and food integrity.
in the industry.” w w w w.na ndo s . co. u k
By using digital as a catalyst to handle growth, Nando’s is able to achieve more without being resource-heavy, as well as becoming more time efficient.
TION “ DIGITAL TRANSFORMA RA WILL HERALD A NEW E FOR US – WITH THE E BUSINESS GROWTH W HAVE EXPERIENCED IT WOULD BE COUNTERLY PRODUCTIVE TO MERE THROW BODIES AT THE ” INCREASE IN ACTIVITY — Deon Pillay, Head of Supply Chain, Nando’s
“It allows the team to free up their time spent doing the mundane activities and focus on the value adding actions,” Pillay notes. “This has been particularly refreshing for our supply chain – so much so that we were able to extract superfluous costs out of our value chain and bring immense, sustainable value to our processes and continue to deliver these cost-saving efficiencies to the business. “I quite often say to my team that technology is not the future, but
With supply chain having significant
technology is now,” enthuses Pillay.
touch points to every part of the business
Nando’s endeavours to be a strong
and fully integrating into all Nando’s
player in the fields of Internet of Things
functions, the department is firmly on
(IoT), Robotic Process Automation
its way through its digital transforma-
(RPA) and Blockchain. Crucial to
tion journey. “Digital transformation
transparency and efficiency, these
will herald a new era for us – with the
technologies have caught the attention
business growth we have experienced
of the firm. But it is also important for
it would be counter-productive to
Nando’s that these initiatives are fit
merely throw bodies at the increase
for purpose for their business. The
in activity. We commenced our technol-
company is looking to introduce RPA
ogy journey a year and a half ago and
to reduce the time associated with
it has already yielded benefits.”
repetitive tasks – Nando’s made w w w w.na ndo s . co. u k
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NANDO’S
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previous attempts to integrate electronic data interchange (EDI) services to tackle these issues, but found RPA more adaptable and impactful with a quicker implementation timeline. “With more focus on creating transparency in the supply chain, I firmly believe every professional in the sector will need to step up to technology or get left behind. Once you see it in action you get inspired as to how supply chain digitalisation is such a real and relatively easy win for any company,” he adds.
“ WITH MORE FOCUS ON CREATING TRANSPARE NCY IN SUPPLY CHAIN, I FIRMLY BELIEVE EVE RY PROFESSIONAL IN THE SECTOR WILL NEED TO STEP UP TO TECHNOLO GY OR GET LEFT BEHIND” — Deon Pillay, Head of Supply Chain, Nando’s
In December 2016, Nando’s transitioned to a new enterprise resource planning (ERP). “Our new ERP added the next layer of value to our business by providing easy access to information and allowing the team to plan and perform better. We are at the stage now where we are engaging with our partners to unlock their next level of value by developing the current workspaces or opening up new ones,” says Pillay. He remarks upon the resilience of his team for dealing with any changes introduced to their operations: “They have an incomparable drive, discipline and enquiring mind w w w w.na ndo s . co. u k
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which compliments my management
to streamline operations. “The team
style. The team have embraced all
took on more commercially functional
the changes and take continuous
roles which played an important part
improvement firmly in their stride.
in reprioritisation as well as shifting
“To adapt a Nando’s adage that
the focus to a more strategic mindset
‘it is the people behind the chicken’,
and way of thinking,” explains Pillay.
I firmly believe it is the team behind
Following the change, more focus
the processes, and more recently
was placed on planning, action-oriented
behind the technology. Technology
meetings and partner engagement.
is only as good as the team that are
“The people part is what most compa-
firmly rooted behind it and that support
nies neglect or omit, which leads
it. The supply chain team at Nando’s
to inappropriate processes that do
recently took a decision to reengineer
not support the technology in place.”
it’s supply chain portfolios in order
As well as its focus on technology
as a driver to handle growth, Nando’s
the talk on this purpose and has
recognises the importance of sustain-
already delivered on several initiatives
ability. Pillay remarks that the team is
to prove it. “The humbling part
dedicated to ensuring a decrease in
of Nando’s purpose for me is that
carbon emissions and the incorpora-
Nando’s chooses not to publicise
tion of recyclability and recycled
these initiatives, which shows genuine
materials. Currently, Nando’s retail
heart to live the purpose.”
products’ packaging is 99.3%
Pillay has also undertaken his own,
recyclable, with the goal to raise the
personal project. With his passion for
figure to 100% well underway. Nando’s
his job so apparent, he wants to encour-
has also adopted ‘Changing Lives…
age younger generations to join the
Together’ as its company-wide purpose
industry: “I want to make supply chain
statement. The business really walks
a profession of choice for school 13
E XE CU T I VE PRO FI LE
Deon Pillay Deon is the Head of Supply Chain at Nando’s. A very experienced, dynamic leader, he is able to engage and develop highly motivated teams to achieve sustained company growth and profitability. An energetic visionary with a proven history of delivering excellence across the enterprise, Pillay as regarded as a consummate professional by his peers for consistently exceeding expectations in supply chain for more than 20 years, spanning from senior strategic roles in the FMCG, Electronics, Telecommunications, Paper & Pulp, Food & Beverage and Management Consulting. Innovation and ‘disruption’ in problem solving is his driving force, but developing leaders is his true passion. w w w w.na ndo s . co. u k
NANDO’S
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35,000+ Grocery stores that globally sell the bottled sauce
1987
Year founded
1,440
Farmers growing chillies for PERi-PERi sauce
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NANDO’S
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leavers. Many people merely wash up on the shores of supply chain, but I want to make sure school leavers buy a ticket to board the supply chain luxury cruise. I want them to under-
“ DEON, FOR ME PERSONALLY, HAS ALWAYS BEEN NIST A FANTASTIC SOLUTIO GUY…THERE ARE NO PROBLEMS, ONLY SOLUTIONS…WE CAN !! ALWAYS MAKE A PL AN ERE AND I, LOVE THAT… TH AS IS ALWAYS A WAY… IT H E TO BE RIGHT, IT HAS TH BE THE NANDO’S WAY… ND BUT BEING POSITIVE A O INSPIRED IS THE WAY T … MAKE THINGS HAPPEN BEING PART OF THE SOLUTION, NOT THE PROBLEM! LOVE HIM!!” — Robbie Brozin, Founder of Nandos
stand from the beginning what they are subscribing to, and more importantly be excited to get on board when they learn how magnanimous supply chain can be. The supply chain professional has just as much, if not more, commercial leverage within business than any other C-suite executive. The personal project I have embarked on will see complete integration of the supply chain fraternity, making talent enrichment a priority for business through a collaborative network of professionals. I’m very excited about this.” As the proliferation of technology adoption in the supply chain sector continues, Nando’s is keen to be a key player. In food supply chains, digitalising is an absolute must to enhance the way activities are processed and executed. Getting partner buy-in is not always easy, but is always a real bonus. “Our partner companies have their own strategy on where to take their automation, but we have been w w w w.na ndo s . co. u k
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NANDO’S
fortunate to partner with companies who understand our needs as well, even though they themselves may not be ready for it in their own businesses,” Pillay explains. “In some cases, we have had our partners learn from us and implement our processes into their business; we have supported and assisted them in doing this as part of our partner engagement and development programme. “Forming relationships and connections between partners through digital 18
platforms is high up on our agenda. Supply chain technologies are evolving at a rapid rate and the important thing is to think of the big picture, start relatively small but try and scale up as quickly as possible. Integrated platforms allow for real time-data sharing and live updates. If you are not working towards building relationships in digital space, your reaction time to new information will slowly but surely take longer than your competitors who are becoming increasingly focused on this. Again, I cannot emphasis enough that people are more important that the technology you implement.”
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NANDO’S
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“The future is bright for the business, but we will have to face the usual industry challenges with the added complexity
“ NEVER LET THE FEAR OF STRIKING OUT PREVENT YOU FROM STEPPING UP TO THE PL ATE” — Deon Pillay, Head of Supply Chain, Nando’s
of our involvement in over 30 countries. Product integrity, which is a Nando’s supply chain responsibility, continues to be firmly under our watchful eye – we want the best product with the best ingredients. We always want the best for our consumers. To achieve this, it is important we have transparency and traceability from farm to fork.” Whilst upgrading its digital offerings to ensure these challenges are met, Nando’s will never sacrifice product integrity in any way. Pillay still maintains the most important part of achieving all of this is an engaged team. We also have part of the supply chain team that is based in South Africa, the spiritual home of Nando’s. Being 10,000km away, or anywhere in the world, is not
Based in South Africa. Left to right: Robert Du Preez, Alpheus Muchini & Jesse Thaver
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a challenge anymore with technology but there is always a vested interest by all of us to make these Nandocas feel inclusive in everything we do. Again signifying the importance of people even if they are not physically in sight. Giving an engaged team the leverage, trust and respect to act on their own and try things they can justify is key to innovation and controlled disruption. And he encourages his team to take a page from Babe Ruth who said, ‘Never let the fear of striking out, prevent you for stepping up to the plate’. Apt words from the Nando’s grocery supply chain team, which has, and continues to have, successes
Left to right: Catarina Nascimento, Deon Pillay, Laura Bacon, Eliza Hall, Gareth Griffith-Swain & Nick Gundersen
of hitting many out the park!
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www.nandos.co.uk