The 2-27-2026 Edition of The Charlotte Weekly South Charlotte

CHARLOTTE – South Charlotte Partners will discuss “The Impact of the Sports & Entertainment Economy on Charlotte” at its March Breakfast Club program.

Steve Bagwell, CEO of the Charlotte Regional Visitors Authority, will moderate a panel discussion examining how sports and entertainment serve as economic drivers for Charlotte, fueling job creation,

tourism, corporate investment and community vibrancy.

Panelists include:

• Mike Behan, chief business and revenue o cer of Hornets Sports & Entertainment.

• Jake Burns, chief strategy and development officer of Tepper Sports & Entertainment.

• Adam Sperling, executive director of Truist Championship.

Arizona-based Fox Restaurant Concepts and restaurateur Sam Fox created the brand, which focuses on great food, inventive cocktails and live music.

ere is currently a location at 1120 South Tryon St.

e upcoming two-story space will be located at 15220 Bowl St.

On the rst level, a dedicated stage will make space for live music, along with a large indoor bar with a front-row seat to the open kitchen, a private dining room and patio seating.

The top floor boasts a rooftop patio and indoor-outdoor bar.

e menu will include shareable appetizers like the Soft Pretzels and Provolone Fondue, BBQ Pork Belly Nachos and Whipped Feta & Tahini Dip served with fresh pomegranate, a house-made apricot preserve and grilled ciabatta.

Entrées include the Crispy Chicken Katsu sandwich, piled high with napa slaw and a spicy miso aioli; the Turkey Pastrami served on a freshly baked pretzel bun; and the 36-Hour Pork Ribs. Culinary Dropout’s beverage program o ers a lineup of local beer, curated wines and handcrafted cocktails.

Signature cocktails include:

• Giddy Up Espresso Martini with vodka, Café Borghetti espresso liqueur, Spanish vanilla and cinnamon-spiced cold brew.

• Abandoned Cadillac with Patrón tequila, Grand Marnier, pomegranate redux and tart lime.

• Full Moon Party with lemongrass-soaked Tanqueray, velvet falernum, ai basil leaf and English cucumber.

On the web: culinarydropout.com

CHARLOTTE

– More than 600 hospitality and tourism leaders celebrated a record-breaking year for Charlotte’s visitor economy Feb. 18 during the 2026 Partners in Tourism Awards.

e Charlotte Regional Visitors Authority uses the event to recognize the people and organizations whose leadership, service and collaboration help power the industry.

“ ese awards re ect what is possible when we work together as true partners in tourism,” said Steve Bagwell, CEO of the Charlotte Regional Visitors Authority. “Last year was a record-breaking year for our visitor economy, and that success belongs to the partners who collaborate, innovate and deliver exceptional service every day. When we align around a shared vision for Charlotte, we create experiences that drive economic impact, support jobs and strengthen our community for the long term.”

More than 33 million visitors came to Mecklenburg County last year. e awards program highlighted the people behind that momentum.

e program included a special tribute honoring the legacy of Ravi Patel, recognizing the lasting impact he made on Charlotte’s hospitality industry and the leadership he demonstrated in shaping the city’s tourism landscape.

Small Business of the Year

•  e Secret Chocolatier – What began as a family operation at local farmers markets has grown into a nationally recognized Charlotte brand. Now in its 18th year, the family-, woman- and veteran-owned business continues to innovate with immersive experiences and handcrafted chocolates that have become a signature gift for conventions and major events.

Unsung Hero Award

• Bobby and Lance Snyder, American

Airlines – As presenting sponsor, American Airlines noted that 2025 was one of the best years on record for baggage performance in Charlotte, with the strongest results since 2017 in returning bags to passengers quickly and accurately.

Two brothers, Bobby and Lance Snyder, who have each served more than 40 years with the airline, were recognized for helping lead that effort, bringing decades of experience to an operation that handles nearly 50,000 bags a day and plays a vital role in the visitor experience.

• Wes Smyth, Sheraton Le Méridien Charlotte – Described as the backbone of group operations at a 605-room convention hotel, Smyth ensures complex room blocks, billing and logistics run seamlessly, helping deliver successful meetings and conventions across the city.

Outstanding Ambassador Awards

• Johnny Wright, Taste Charlotte –  e Charlotte native is known for high-energy food and history tours that consistently earn top reviews and create lasting connections with visitors.

• Sara Ellerbroek, JW Marriott Charlotte –  e hospitality leader was recognized for collaboration and championing solutions that strengthen the broader tourism community.

• Tom Phlegar, Charlotte Museum of History –  e military veteran and longtime volunteer brings Charlotte’s 18th-century history to life in full colonial attire, mentoring fellow docents and preserving local stories for

Breakfast Club to discuss sports economy

Panelists will address Charlotte’s growth as a sports and entertainment market, the economic impact of teams and major events, the importance of fan experience, innovation, branding and the role of infrastructure investments and public-private partnerships.

“Sports and entertainment play a significant role in shaping Charlotte’s economy and national pro le,” said Christina igpen, chair of South Charlotte Partners. “ is

CULINARY DROPOUT EXPANDING FOOTPRINT

CRVA recognizes industry best at Partners in Tourism Awards

future generations.

Hospitality Professional of the Year

• Travis Dancy, Visit Lake Norman – With nearly two decades in sports tourism, Dancy helped secure major regional and national events, including the 2027 United States Bowling Congress Women’s Championship projected to generate 28,000 room nights.

Destination Impact Award

• Jamie Brown and Je Tonidandel, Tonidandel-Brown Restaurant Group – Jamie Brown and Je Tonidandel have rede ned Charlotte’s dining landscape. What began as a small NoDa creperie has grown into a $25 million restaurant group with six distinctive concepts and more than 330 team members. Through nationally recognized restaurants such as Supperland, Ever Andalo and Haberdish, they have helped elevate Charlotte’s culinary credibility on a national stage, earning MICHELIN recommendations and accolades including Bon Appétit’s 10 Best Restaurants in the U.S.

program o ers our community a behind-thescenes look at how these industries drive opportunity, elevate quality of life and contribute to the region’s continued success.” e breakfast will be held from 8 to 9:30 a.m. March 19 at AC Hotel Charlotte Ballantyne (16th oor), 14819 Ballantyne Village Way. Tickets cost $25 in advance and $35 at the door. Learn more at southcharlottepartners.com.

Charlotte leaders reflect on passing of Rev. Jesse Jackson

CHARLOTTE – Civil rights leader Jesse Jackson passed away Feb. 17, igniting remembrances across the nation. Here's what some Charlotte leaders had to say about the passing of an icon known for being a reverend, Rainbow PUSH Coalition founder and former Presidential candidate.

“It is with profound sadness that I acknowledge the passing of a civil rights icon, my North Carolina A&T Aggie brother, and my friend, Rev. Jesse Jackson. A transformational leader in his own right, he dedicated his life to confronting injustice head on – walking with, advising, counseling, ministering to and ghting alongside generations of leaders in the ongoing struggle for equity and justice.

“I had the honor of serving as cochair of his 1984 presidential campaign in Guilford County, and his work inspired me to run for school board for the very rst time. His example helped shape my journey in public service.

“Rev. Jackson was a soldier who fought a good ght and prepared his troops for the battles ahead. Now it is time for him to rest. I celebrate his extraordinary life, honor his enduring legacy, and recommit myself to calling out injustice wherever it appears.” –  Congresswoman Alma S. Adams (NC-12) via statement

“Reverend Jesse Jackson’s passing is a moment to pause and re ect on the profound impact he had on our nation. He devoted his life to moving America closer to equality, opening doors that had long been closed to Black Americans and so many others. I had the privilege of meeting him on several occasions, and I was always struck by his energy and unwavering belief in what was possible. Today, Charlotte joins communities across the country in honoring Reverend Jackson’s extraordinary legacy and lasting in uence. –  Charlotte Mayor Vi Lyles via X

“I’m deeply saddened by the passing of Rev. Jesse Jackson – a mentor, friend and unwavering voice for hope. I rst met him during the “Up with Hope, Down with Dope” campaign in Charleston. While running for President, he spoke at a corporate dinner I hosted as executive director of the Carolinas MSDC. He recorded a Robo call for me when I ran for the NC Senate. He later delivered the eulogy for my sister, Cynthia Graham, after the Emanuel AME tragedy. His faith, leadership and belief in others will never be forgotten.” Charlotte City Councilman Malcolm Graham via X

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NEWS BRIEFS

TMSA Charlotte has new hardware to display at the charter school.

TMSA Charlotte wins PAC 6 title

CHARLOTTE – TMSA Charlotte’s middle school boys basketball team has been crowned PAC 6 Conference Champions, nishing 11–1 and capturing the regular-season title.

Head coach Anthony Troxler, along with assistant coaches Allen Robinson and Duane Franklin, led the program’s historic season.

“We are incredibly proud of our student-athletes and coaching sta ,”

Principal Mustafa Aydin said. “ eir hard work, perseverance, and unity exemplify the excellence we strive for at TMSA. is championship re ects both their dedication and the strength of our school community.”

School leaders said recent investments in athletic programming help develop well-rounded students.

24 Foundation launches wellness program

CHARLOTTE – 24 Foundation has launched e HUB, a new retreat-based wellness program for adult cancer survivors and thrivers.

e Spring 2026 HUB Retreat will be held from 8:30 a.m. to 4 p.m. March 21 at Historic Robertson Homestead, 2871 Oak Park Road, Rock Hill. e one-day program will include yoga, art therapy, nutrition, journaling and a sound bath.

Education Foundation is seeking donations for its one-day free school supplies store for teachers on March 3.

e nonpro t is asking supporters to purchase items from its Amazon and Target wish lists before March 2 to ensure materials arrive on time.

Supplies will be sent directly to the Erase the Need store for teachers to shop at no cost.

Most-needed items include dry erase markers, glue sticks, crayons, colored pencils, disinfectant wipes and tissues.

Matthews Police Department offers citizen academy

MATTHEWS –  e Matthews Police Department is accepting applications for its 2026 Citizen Police Academy.

e program o ers residents an inside look at local law enforcement operations.

e academy will meet from 6 to 8 p.m. Tuesdays, April 7 through May 19. Participants will engage in a variety of presentations and discussions led by police department personnel.

Topics covered during the academy include use of force, crisis negotiations, tra c stops, criminal investigations, crime scene procedures and the judicial system.

Apply by 5 p.m. March 24 at https://www.matthewsnc.gov/pview. aspx?catid=567&id=20908.

Attorney general recognizes TV weatherman

RALEIGH – Attorney General Je Jackson presented Larry Sprinkle with the Attorney General’s Dogwood Award on Feb. 16.

rst Black female police chief as a living history maker and present performances and creative tributes to Black heroes from the past and present.

e celebration brought together families, educators and community leaders to recognize culture and achievement while helping children understand that Black history continues to be made.

Watlington to hold town hall

CHARLOTTE – At-Large Council Member Victoria Watlington will host a town hall focused on neighborhood planning, safety and infrastructure.

The meeting, titled “Stronger Neighborhoods Start Here,” will include discussion of community area plans, safety initiatives and community updates.

Representatives from the Charlotte Department of Transportation, Charlotte-Mecklenburg Police Department, Storm Water Services and Mecklenburg County Park and Recreation and Charlotte Planning, Design and Development are expected to attend.

e town hall will be held from 10 a.m. to noon Feb. 28 in the community room at University City Regional Library, 5528 Waters Edge Village Drive.

Polar Plunge seeks thrillseekers

CORNELIUS – Special Olympics North Carolina invites individuals, organizations and businesses to jump into frigid creek waters to raise funds and awareness for inclusion efforts and year-round programs.

for upcoming friendlies in Alicante, Spain.

Hylton was most recently called up to a set of friendlies in Alicante in November 2025. is is Hylton’s third career call-up, with her rst coming in November 2024 with the U-19s.

e camp will span from Feb. 24 to March 6. e Young Lionesses will face Spain on Feb. 28, Netherlands on March 3, and will cap o the friendlies with Mexico on the 6th.

It will help them prepare for the final round of qualifying for the UEFA Women’s Under-19 European Championship, as well as the FIFA U-20 Women’s World Cup taking place in Poland in September.

Hylton has continued to develop as a young professional this campaign, earning nine appearances as a substitute and totaling 211 minutes.

On the web: CarolinaAscent.com

Union County reports sanitary sewer overflows

MONROE – Overflows within the Union County sanitary sewer system on Feb. 16 resulted in an estimated 13,050 gallons of wastewater entering Crooked Creek.

e sanitary sewer over ow occurred near 4015 Sardis Church Road, Monroe.

The overflows were not of the magnitude to cause immediate danger to the health of residents or the environment, according to Union County. Pipes, pumps and equipment were operating properly prior to the over ows.

e Dogwood Award recognizes people who are improving their fellow North Carolinians’ health, safety and well-being. Sprinkle has been a weather forecaster with WCNC Charlotte for more than 40 years.

The Queen City Chill Polar Plunge will be held Feb. 22 at Ramsey Creek Park at Lake Norman, 18441 Nantz Road. Registration runs from 1 to 2:15 p.m., followed by an opening ceremony at 2:15 p.m. and the plunge at 2:30 p.m.

Sta determined that heavy rain caused the over ows. e over ows were reported to the North Carolina Department of Environmental Quality.

Residents and customers may call Union County Water at 704-2964210 for more information.

Participants may register as individuals for $75 or teams of ve for $375. Walk-up registration will be available, and supporters may donate to a participant or team.

“WCNC’s Larry Sprinkle has been a Charlotte TV staple for over 40 years, building trust in his forecasts and his focus on showing the heart of the region’s people,” Jackson said. “Larry represents the best of Charlotte – positive, charming and looking out for others.”

Funds support sports training, competition, leadership opportunities and health services for athletes statewide.

“We created e HUB to help ll the critical gap in mental health and wellness services within survivorship care,” said Katherine Murphy, executive director of 24 Foundation. “Offering this programming and experience allows us to address the whole person by extending support beyond physical treatment and creating space for healing, connection, and community.”

Preschool celebrates Charlotte police chief

CHARLOTTE – Little Angels

On the web: sonc.net/support/ help-to-fundraise/polar-plunges/ queen-city-chill/

Quick Hits •  e Museum of the Waxhaws plans to celebrate the 100th birthday of a World War II veteran during a public ceremony, “A Century of Courage: World War I & World War II,” at 10 a.m. Feb. 28. e tribute will be led by living historians and members of the military community and will honor a lifetime of service and sacri ce. ere will be cake.

e retreat is free, though advance registration is required at https:// 24foundation.org. Meals will be provided. An additional retreat for caregivers is planned later in 2026.

Hylton called up to U-20 friendlies

Education foundation asks for supplies

MONROE –  e Union County

BUSINESS BRIEFS

Habit Burger adds BBQ items

CHARLOTTE – Habit Burger & Grill has launched a Fresh New Menu nationwide with new core items and limited-time o erings.

New core additions include the BBQ Bacon Char and BBQ Chicken Salad. e limited-time Baja Crispy Fish Sandwich features beer-battered wild Alaska cod with cilantro lime slaw and pickled red onions.

The brand is also introducing “Fish Friday,” offering a free side of fries with any Baja Crispy Fish Sandwich on Fridays from Feb. 20 to March 27.

Additional limited-time items include Crispy Corn Tots. e Blue Wave Shake, with pineapple-coconut avor, joins the permanent menu.

College launches career initiative

MONROE – South Piedmont Community College is introducing a new employer engagement initiative to connect students and job seekers with regional career opportunities.

The college will host Take Off ursdays, an on-campus recruiting experience that brings together students, job seekers and employers to network, explore industries and discuss employment pathways.

Take O ursdays will be held from 9:30 a.m. to 1:30 p.m. March 19 and May 8 at South Piedmont’s

Old Charlotte Highway Campus, Building A Conference Center. Events will continue throughout the year, with additional recruiting events scheduled for the Anson Campus beginning fall 2026. Email Debbie Normandia-Berrios, career services director, at dnormandia-berrios@spcc.edu for details.

Guthrie’s opens in Monroe MONROE – Guthrie’s recently opened a new chicken restaurant at 2200 W. Roosevelt Blvd. Guthrie’s menu centers on a signature combination of golden fried chicken fingers, crinkle-cut fries, coleslaw and Texas toast, all paired with the brand’s signature sauce. The company was founded in 1965 and really came into its own by creating a chicken- nger only restaurant in 1982. It operates more than 70 locations across 12-plus states. On the web: guthrieschicken.com.

Southern Roots owners decide to close MONROE – Owners of Southern Roots Bar and Grill announced Feb. 20 that they decided to close.

“It has been more than a restaurant to us – it felt like an extension of our home,” they shared on the venue’s Facebook page. “Pops expresses his love through food, and sharing that with you has been one of the greatest blessings of our lives. We’ve had the joy of seeing babies born, children grow up, graduations celebrated, and weddings take place. Several precious souls we lost along the way, but we carry them in our hearts!”

The Southern Roots brand had been operating at 350 E. Franklin Street since 2019. Previous restaurant concepts at this location included Buddy’s Point and e Roasted Bone.

Preschool was scheduled to host its annual Black History Month Celebration on Feb. 23 featuring a tribute to Charlotte Police Chief Estella Patterson. Students were to honor the city’s

Renewal Cares initiative

wins award

CHARLOTTE – Renewal by Andersen of Greater Charlotte and Charleston-Hilton Head received the national Network Community Leadership Award for its “Renewal Cares for the Carolinas” initiative.

e honor follows a record-breaking 2025 with $130,000 donated, bringing the a liate’s lifetime community investment to more than $500,000.

“ e Renewal Cares initiative is our way of being a reliable partner in our community, just as we are for our customers’ homes,” said Sharon Sullivan, co-owner of Renewal by Andersen of Greater Charlotte.

e a liate also earned two Diamond Awards: Service Team of the Year and Green Diamond Elite. In 2025, its employee-led “Gratitude Giveaway” provided $500 donations to 30 employee-nominated nonpro ts.

Poettker Construction named

Top Performer CHARLOTTE – Poettker Construction earned a spot on Associated Builders and Contractors’ 2026 Top Performers List, recognizing excellence in health and safety, quality and project performance.

e company achieved Platinum status in ABC’s STEP Health and Safety Management System and completed more than 400,000 work hours without a lost-time incident in 2025, along with 5,120 hours of safety training.

“Safety is a core value and at the heart of everything we do at Poettker,” said Keith Poettker, chairman and CEO of Poettker Construction.

CHARLOTTE – The England Football Association announced Feb. 19 that B Hylton has been named to the England U-20 squad

“This recognition reflects the discipline, care, and accountability our teams bring to every task they complete.”

Poettker also ranked 11th nationally among retail contractors and 61st among general contractors.

Twin Peaks adds drinks to menu

DALLAS – Twin Hospitality Group has introduced new cocktails, shots and expanded zero-proof options to the bar menu at Twin Peaks.

New cocktails include the Jameson Orange Crush, Jack Blackberry Lemonade, Lalo Blood Orange and Spicy White Peach Paloma, plus Ole Smoky Salty Watermelon, Tito’s White Tea and the Blackberry Vegas Bomb shots.

Twin Peaks continues to expand its zero-proof o erings, welcoming Michelob ULTRA Zero. e refresh also adds the Strawberry Pineapple Fizz, a non-alcoholic mocktail.

On the web: twinpeaksrestaurant.com

Metro Diner gives fish fry a twist

CHARLOTTE – Metro Diner is o ering a seasonal twist on the classic sh fry menu through April 5.

Participating locations are o ering three limited-time dishes:

• Crab Cake Benedicts with housemade crab cakes and two poached eggs on an English mu n topped with Hollandaise and served with hashbrowns.

• Fish & Chips features crispy beer-battered white sh served with tartar sauce, coleslaw and seasoned fries.

•  e Teriyaki Salmon Bowl includes grilled salmon drizzled with sweet teriyaki and topped with scallions, served over seasoned white rice with shredded carrots, red cabbage, corn, green peppers and onion.

• Charlotte-Mecklenburg Storm Water Services is organizing its rst Stormwater Run-O 5K on March 21 at Latta Nature Preserve. Find more information at facebook.com/ StormWaterCM.

Scooter’s Coffee holds giveaway after milestone CHARLOTTE – Scooter’s Coffee is celebrating the opening of its 900th location in Paris, Tennessee with a giveaway. Customers could visit any Scooter’s Co ee location after 11 a.m. Feb. 24 to receive a free limited-edition reusable cup commemorating the milestone.

e promotion coincides with the brand’s new “Licious Lineup,” featuring the Fudgelicious, Strawberry Shortcake Latte and Honeycomb Latte.

Beginning Feb. 19, seasonal lavender drinks will also be available, including Lavender White Mocha, Berry Lavender Matcha and Lavender Ice Berry Red Bull Infusion. On the web: scootersco ee.com

NC IDEA makes big investment

DURHAM – NC IDEA has executed a Strategic Investor Relationship Agreement to become the anchor investor in the Triangle Tweener Fund with a $4 million, ve-year limited partner investment.

The fund will rebrand as NC Tweener Fund, Powered by NC IDEA, and expand its statewide investment focus. It will continue co-investing about $50,000 per early-stage company using its existing decision matrix. NC IDEA will have no influence on investment decisions.

“ is anchor investment directly advances NC IDEA’s charitable purpose to strengthen the economy of North Carolina through entrepreneurship,” said om Ruhe, president and CEO of NC IDEA.

Carolina Theatre series to celebrate Women's History Month

CHARLOTTE – Carolina Theatre has created a film series called “Through Her Eyes” that honors some of the most beloved movies from the past 35 years that helped redefine female leadership and representation in film.

“This Women’s History Month, we’re turning up the volume on stories by women and about women, but for everyone,” said Jared Misner, communications director for

Carolina eatre. “What these lms do best is remind us all that women’s stories aren’t a genre. ey’re essential.”

Through Her Eyes kicks off the month in the dugout with the gritty pioneers of “A League of eir Own.” Directed by Penny Marshall and starring Geena Davis and Madonna, “A League of eir Own” introduced us all to the now-famous line, " ere's no crying in baseball!"

e series continues with the breathtaking courage of 2020's live-action “Mulan,” which aside from the powerhouse leading role, also boasts a female director and cinematographer. Through Her Eyes continues with the powerful resilience of the queens of “Black Panther: Wakanda Forever” before concluding with the blockbuster hit and female-directed “Barbie.”

e full schedule and showtimes are below.

Matthews mayor gives remarks on I-77 South project

MATTHEWS – Matthews Mayor

John Higdon weighed in on the I-77 South Express Lanes project Feb. 18 during the Charlotte Regional Transportation Planning Organization meeting.

e N.C. Department of Transportation announced earlier this month that it was moving forward with an elevated design option due to decreased neighborhood and environmental impacts.

Sustain Charlotte was critical of NCDOT’s decision, saying that an “elevated freeway amplifies noise, pollution, shadow and division.”

e project was brought up during the public comment and member comment portions of the Feb. 18 CRTPO meeting. Here’s what Higdon had to say:

I want to address the elephant in the room, and I want to preface my comments by saying that I really appreciate North Carolina DOT. They've been an excellent partner to my town of Matthews, and the work they've done, particularly in the western part of the state, is very admirable and commendable of late.

In my town of Matthews, when a zoning petitioner comes forward and says, “We want to build a neighborhood,” or “We want to build a

commercial establishment,” they typically will give their plan and generalities, but they'll come back with elevations that our board also approves at a later date. And I think that's the same way it's done in most places.

And in this case, we didn't see the elevations of this elevated highway.

In my day job, I frequently used to go to Los Angeles quite a bit, and I visited a laboratory there that was right next to an elevated highway, and it was so loud outside that you literally had to scream to hear somebody a few feet away from you. So, very loud.

This afternoon, I googled what major cities in the United States are building elevated highways or are planning to build them, and I found none. I did nd that in the last 10 years, Milwaukee; Seattle; Rochester, New York; San Francisco; Vancouver, British Columbia; and a number of other cities have taken down elevated highways that they said were a mistake to build in the rst place.

Also, the cities of Syracuse, New Orleans, Detroit and Dallas are considering taking down elevated highways that they say were a mistake to build in the rst place.

Where are elevated highways being built?

ey're being built in Pakistan, Bangladesh, New Delhi, Sri Lanka – mostly third world countries that are very poor and have zero land, and they can only build the roads up because there's no other place to put them, and it's the most economical way to build.

I know that Charlotte likes to consider itself a world-class, rst-class city, and so I question why we would build an elevated highway.

I think this project is very much important. I was on I-77 this weekend, and the tra c is horrendous on a Sunday afternoon at 2 o’clock in the afternoon. So, we need to do something, but I think we need to reconsider our options.

And I certainly think this board should – I'm not an attorney – but I think this board, we are the elected o cials. We should have the ability to pause and take a breath and consider other options.

We do have the transit tax that's going to bring in billions of dollars. And perhaps there could be a way to do a cover and cap or something like that in this area that would be less impactful.

But I don't think we should build an elevated highway in Charlotte right through the middle of a historically Black neighborhood.

• March 13, 7 p.m.: “A League of eir Own”

• March 14, 7 p.m.: “Mulan” (live-action version)

• March 19, 7 p.m.: “Black Panther: Wakanda Forever”

• March 20, 7 p.m.: “Barbie”

Tickets for the event start at $16 and can be purchased at eCarolina.com or in person at the Carolina eatre's Guest Services desk.

CRTPO awards over $25M for 16 projects, 2 in Matthews

MATTHEWS – The Charlotte Regional Transportation Planning Organization approved funding allocations totaling $25,857,972 for several projects on Feb. 18. is discretionary project funding will support 16 projects across 10 jurisdictions in Iredell, Mecklenburg, and Union counties.

e Town of Matthews was awarded two grants:

• To help realign the intersection of Hargett Road at Sam Newell Road, which will help make driving through the area less awkward, especially as children get dropped o at and picked up from Crown Point Elementary School.

• To add a 10-foot sidepath along a stretch of Monroe Road, from Bojangles to the Family Dollar Distribution Center. is will ll in a sidewalk gap along the busy highway, helping pedestrians better navigate the terrain.

As the Metropolitan Planning Organization for the Charlotte urban area, CRTPO oversees long-range transportation planning and ensures that Federal Highway Administration transportation funds are allocated and spent appropriately. CRTPO allocates federal discretionary funds to help jurisdictions implement transportation projects, programs and studies that may otherwise lack funding. Projects awarded in Charlotte, Matthews and Union County towns are as follows:

• Centralina Regional Council: Best practices using the Metrolina CommunityViz Model – $44,960

• Charlotte: I-277 Rail Trail Pedestrian Bridge (East Morehead Street - Brooklyn Village Station) – $2,549,395

• Matthews: Hargett Road and Sam Newell Road intersection improvements – $1,019,199

• Matthews: Monroe Road Sidewalk (Gander Cove Lane - Matthews/Charlotte town limits) – $1,042,337

While the leading cause of kidney disease is diabetes, many other factors can lead to kidney disease and failure – including a collection of rare and genetic conditions. According to the National Organization for Rare Diseases (NORD), a disease is considered rare if it affects fewer than 200,000 people in the United States. Today, 30 million Americans are living with rare diseases.

This Rare Disease Day, observed on Feb. 28 worldwide, the American Kidney Fund is committed to improving the understanding of rare kidney diseases by providing educational resources. IgA Nephropathy

An autoimmune disease, IgA nephropathy (IgAN) is related to improper function of the immune system. IgAN causes the immune system to produce abnormal antibodies, which build up in the kidneys, triggering inflammation and reducing the kidneys’ ability to filter waste and fluid, causing damage and potentially leading to kidney failure. According to NORD, approximately 70% of rare diseases begin in childhood, which was the case for Malkia White. She had no symptoms – the only indication of her kidney problem was protein and blood in her urine detected through a routine test. She was diagnosed with IgAN but continued living her life without any changes – the disease was so rare, little was known at the time about how to manage it.

“From 6 years old to the age of 42, I maintained my medical appointments and lived an active lifestyle,” White said. “I was an honor student. I was always in dance class. In high school, I was in a marching band and on the field hockey team. In that time period, I was being checked. It never occurred to me, or my family, to investigate or research [IgAN].”

APOL1-Mediated Kidney Disease

Known as AMKD, this is a spectrum of kidney diseases associated with variants (mutations) in the apolipoprotein L1 (APOL1) gene. Everyone has two copies of the APOL1 gene, but mutations of the gene can raise the chance of rapidly progressive kidney disease in people of western and central African descent.

Polycystic Kidney Disease

Polycystic kidney disease (PKD) is a genetic disease that causes cysts to grow inside the kidneys. There are two forms of PKD: autosomal dominant polycystic kidney disease (ADPKD) and autosomal recessive polycystic kidney disease (ARPKD). The former is more prevalent, accounting for about 9 of 10 cases of PKD.

Cystinosis

A rare, multisystem genetic disease, cystinosis accounts for nearly 5% of all childhood cases of kidney failure, although some people with cystinosis do not develop kidney disease until they’re teens or adults. Caused by mutations in the CTNS gene, cystinosis happens when cystine, a component of protein, builds up in your body’s cells. Too much cystine causes crystals to form and can damage organs including kidneys, eyes, pancreas, liver and brain.

• Mecklenburg County: Irwin Creek Greenway (Crestridge Drive - Yorkmont Road) – $2,553,050

C U S T O M

• Monroe: Circle Drive Shared Use Path (Franklin Street - Sunset Drive) – $1,713,287

• Waxhaw: Kensington Dr Improvements (Providence RoadConnells Point Avenue) – $374,175

• Wesley Chapel: New Town Road and Billy Howey Road intersection improvements – $935,427 On the web: crtpo.org

5 Rare Kidney Diseases You May Not Know About

Complement 3 Glomerulopathy With complement 3 glomerulopathy (C3G), a part of the immune system called the complement system becomes overactive and doesn’t work

Modern steakhouse Guard and Grace opening this fall

CHARLOTTE

– Guard and Grace will open its first North Carolina steakhouse in Charlotte this fall on the 10th floor of The Vivian at Queensbridge Collective, 1111 South Tryon St.

e location will showcase a blend of re ned indoor and outdoor dining. e 10,224-squarefoot space will have a full-service bar, multiple private dining rooms and a 2,000-square-foot outdoor terrace with skyline views.

“We’re invigorated by the early response to Guard and Grace in Charlotte,” said Troy Guard, owner and executive chef of TAG Restaurant Group. “ e location is buzzing with activity and energy, matching the vibe of our other Guard and Grace locations. We can’t wait to open our doors, turn up the music and welcome everyone into our space.”

e menu will feature prime beef selections, fresh seafood, house-made charcuterie and

seasonal vegetarian dishes, paired with an extensive wine collection and cocktail program.

Guard is collaborating with notable Charlotte chefs to bring a curated taste of his menu to the Queen City in advance of the opening:

• Customshop + Guard and Grace: Chef Andres Kaifer welcomes Chef Guard into his Elizabeth spot on March 25 for a night of dishes that celebrate the culinary minds of two celebrated chefs as part of the citywide Savor Charlotte initiative. Reservations are available through OpenTable.

• Community Matters Cafe + Guard and Grace: Chef Chayil Johnson welcomes Chef Guard on April 14 for a night of friends and fellowship over food. Ticketing details to come. Guard and Grace’s agship steakhouse debuted in Denver in 2014, followed by Houston in 2019.

The Story of Mi Cariño serves Mexican, Latin American food

CHARLOTTE – B-Side Group recently opened The Story of Mi Cariño, a chef-driven gastro-cantina and mezcalería at 1440 S. Tryon St.

Mi Cariño, which means “my darling” in Spanish, is inspired by a love for Mexican and Left Coast Latino culture, mezcal, movies and music.

“Mi Cariño is our culinary homage to the avor and complexity of Mexican and West Coast Latino cuisine and mezcal culture,” said Ankoor Patel, B-Side Group partner. “We wanted to create a place that feels immersive and inviting, somewhere guests can linger, explore and feel part of the story.”

Executive Chef Hector González-Mora and B-Side Culinary Director Vince Giancarlo created a menu.

Highlights include:

• Camarones Kora: A traditional Nayarita recipe, seared jumbo shrimp in a butter sauce infused with citrus, chile and garlic, and served with coconut rice.

• 14-ounce Akaushi Wagyu Ribeye: Seared and smoked wagyu ribeye, served over miso hominy porridge, ponzu butter sauce, charred asparagus and cambray, served with a side-car of homemade salsas, sauces and pickles, and four housemade sourdough our tortillas.

• Kan-Kan Carnitas: Sous vide

in Mexican tea and ash fried, chicharron chile crunch, mezcal-infused caramel, served with a side-car of homemade salsas, sauces and pickles, and four housemade sourdough our tortillas.

“Every dish starts with tradition, but we’re not afraid to play and evolve,” González-Mora said.

“ e food feels vibrant and alive, just like the space itself.”

Designed by Southwick Architecture + Interiors, the 2,350-square-foot space seats about 85 guests and shifts from light-filled and welcoming to an intimate, glowing cantina by night.

“Our goal was to make the bar feel like a destination in itself,” said Kamal Patel, B-Side Group partner. “ e atmosphere, food and drink are all designed to invite you to stay awhile.”

B-Side Beverage Director Henry Schmulling oversees the agave spirits program.

Launching with 225-plus agave-based spirits, the collection spans mezcal, tequila, raicilla, bacanora and agave-adjacent spirits. e beverage program also features traditional and house-made non-alcoholic o erings.

“We’re building a cocktail list that’s both adventurous and approachable,” Schmulling said. “It’s all about balance, tradition and a sense of discovery.”

‘Top Chef’ will be chock-full of Charlotte flavor

UNIVERSAL CITY, Calif. – Charlotte will be a main dish in the upcoming season of “Top Chef.”

Bravo’s cooking competition will be centered in Charlotte with several episodes in Greenville, S.C. e series will feature 15 rising star chefs, including Charlotte’s Brittany Cochran, as they compete for the title of “Top Chef.”

e chefs must showcase their culinary expertise, originality and endurance as they compete in pressure- lled challenges showcasing the regional history, cultural avors and agricultural bounty across the Carolinas.

DINING SCORES

e winner will take home a prize package that includes $250,000 and a feature in Food & Wine magazine.

e season kicks o at Charlotte Motor Speedway, featuring NASCAR legends Jimmie Johnson and Kyle Busch.

e chefs will draw on their own culinary roots with North Carolina’s state vegetable (sweet potatoes), craft a progressively spicier menu featuring some of the world’s hottest peppers, go head-to-head in a whole hog BBQ cookout and test their ingenuity by creating a dish featuring dehydrated components.

• Poppyseeds Bagels, 1311 Chestnut Lane – 95

Mint Hill

• New Asian Cuisine, 7114 Brighton Park Drive – 95.5

• Panzu Brewery, 7251 Mat-

thews-Mint Hill Road – 95.5

• Papa John’s, 7032 Brighton Park Drive – 96.5

Monroe

• A Cause for Tea, 418 E. Franklin St. – 100 • Antojitos Perrones La China, 2300 W. Roosevelt Blvd. – 94.5

• Arby’s, 2101 W. Roosevelt Blvd. – 99.5 • Captain D’s, 1301 W. Roosevelt Blvd. – 96.5

• Carniceria Morelos, 1510 Miller St. – 91 • D’ Reyes Delicias, 723 N. Charlotte Ave. – 99.5 • Duke’s Grill, 1114 Concord Ave. – 100 • Food Lion (deli), 2118 W. Roosevelt Blvd. – 93.5 • Food Lion (meat market), 2118 W. Roosevelt Blvd. – 99 • Food Lion (produce), 2118 W. Roosevelt Blvd. – 99.5

• Gus’ Family Restaurant, 1627 Walkup Ave. – 96.5 • Guthrie’s Chicken, 2200 W. Roosevelt Blvd. – 94 • Habibi’s Deli, 531 W. Roosevelt Blvd. – 95.5 • Johnny Tomatoes, 5250 Old Charlotte Hwy. – 97.5 • Little Country Kitchen, 2526 Old Charlotte Hwy. – 96 • Monterrey Restaurante Mexicano, 1006 W. Roosevelt Blvd. – 99 • Napoli Italian Restaurant, 2263 W. Roosevelt Blvd. – 96 • Panaderia El Quetzal, 1900 W. Roosevelt Blvd. – 90.5

• Stella-Rye, 5250 Old Charlotte Hwy. – 98.5

• Takara Steakhouse and Sushi Bar, 2515 W. Roosevelt Blvd.

– 92 • Terra Bella, 5306 Secrest Shortcut Road – 91 • The Smoke Pit, 1507 W. Roosevelt Blvd. – 94

• Union Park, 1316 Patterson St. – 99 • Tienda y Taqueria Romeros, 405 N. Sutherland Ave. – 91.5

Pineville

• Harper’s Cafe, 9101 Pineville-Matthews Road – 97

• Margaux’s Wine, Pizza, & Market, 316 Main St. – 99

• Sam’s Club Cafe, 11425 Carolina Place Pkwy. – 97

Kabob-Je Rotisserie & Grille, 2233 Matthews Township Pkwy. – 98 • Lanzhou Hand-Pulled Noodles, 929 Park Center Drive – 96 • Qdoba Mexican Eats, 2233 Matthews Township Pkwy. – 96 • Umami Sushi & Grill, 200 E. Matthews St. – 97

• White Duck Taco Shop, 131 E. John St. – 97.5

Matthews (Union County)

• Emerald Lake, 9750 Tournament Drive – 98.5

• Harris Teeter (deli), 7800 Stevens Mill Road – 97 • Harris Teeter (meats/seafood), 7800 Stevens Mill Road – 97.5

• Harris Teeter (produce), 7800 Stevens Mill Road – 98.5

• Joy Bakery and Catering, 3016 Twelve Mile Creek Road – 95

Stallings

• Pupuseria La Pasadita, 4432 Potter Road – 100

Waxhaw

• Dunkin’ Donuts, 8121 Kensington Drive – 98.5

• Greco Fresh Grille, 201 W. South Main St. – 97.5

• Provisions Waxhaw, 107 W. South Main St. – 100

• Stacks Kitchen, 1315 N. Broome St. – 95

• Vera’s Kitchen, 203 N. Broome St. – 98.5

Wingate

• El Palenque, 3702 U.S. 74

E. – 96

• Tokyo Bistro, 3921 U.S. 74 E. – 98

CLASSIFIEDS

Reinhausen Manufacturing, Inc., Charlotte, NC. Area Sales Engineer resp. for turnover of respective product spectrum in his/her designated countries/regions, paying attn. to strategic guidelines & business sustainability. Strategic tasks including realization of MR’s sales strategy in designated countries/regions. Improving customer acceptance of & preference for MR products in regard to tech. specifications. Bachelor’s degree in electrical, mechanical or rltd engin. field & 3 yrs of industry exp. in energy tech., ideally in control systems, substation design, as a commissioning eng. or comparable position. Business admin. knowledge req’d. 50% travel to domestic client sites. Resume to HR@us.reinhausen.com & include position title in subject line.

IT KeySource,Inc seeks;

Software Developer w/Masters in Comp Sci, Engg(any),Tech, Mgmt. Info. Sys./Sec. or rltd to Dsgn, dev, impl, maintain & test buss functions & web apps using a variety of languages, tools, methods & techs. Dev, create & modify general comp applications s/w or specialized utility programs. Analyze user needs and dev s/w solutions. Dsgn s/w or customize s/w for client use with the aim of optimizing operational efficiency. Programmer Analyst w/bachelors in Comp Sci, Engg(any),Tech, Mgmt Info sys/Sec or rltd to supp full life cycle dvlpmt including reqmts analysis, dsgn, prototype ,code, unit test, integration & test. Involve in dsgn, dvlpmt, impl, maintenance s/w dvlpmt work. Work with the tech team & interfaces directly w/external vendors to define data reqmts & resolve data integrity; prepare proj status reps, & make formal presentations to mgmt as necessary.

Work location: Charlotte,NC w/ req’d travel & work from vari unanticipated client worksites throughout USA. Mail resumes to 11220 Elm Lane, Suite #204, Charlotte, NC-28277 (OR) e-mail: hrteam@itkeysource.com

Charlotte-raised comedian Fortune Feimster brings some comic relief by putting the chefs’ improv skills to the test, while “Southern Charm” stars Madison LeCroy and Craig Conover challenge the chefs to put their own spin on Southern comfort dishes.

Actress Melissa Benoist joins a regal celebration in honor of Queen Charlotte’s birthday and the 20th anniversary of “Top Chef,” and YouTuber Liza Koshy tasks the chefs to think outside the box with their presentation.

e chefs visit Asheville to witness the community’s resilience and rebuilding e orts

LIVE MUSIC

Juanes bringing world tour to Charlotte

CHARLOTTE – Latin music icon Juanes announced his Juanes World Tour 2026 will feature more than 50 global dates and a 29-date run across the United States, including a concert Sept. 10 at Ovens Auditorium in Charlotte.

Juanes has more than 20 billion career music streams, 29 combined Grammy and Latin Grammy awards and 17 #1 songs over the course of his career.

Promoted by Live Nation, his tour will be lled with beloved classic hits and live debuts of the new music from his upcoming “JuanesTeban” album. Tickets went on sale Feb. 20 at Juanes.net.

Feb. 27

• Amos’ Southend: Jed Harrelson

• Grapes Bistro & Wine Bar: Carrie Ann

• The Lodge: Shannon Lee & Christina Raine

• Mary O’Neill’s: Matthew Ablan

• Mia Famiglia Restaurant: Jack Fontana

• Middle C Jazz: Chris Botti

• Moochies Tavern: Gin N’ Sonic

• Neighborhood eatre: Broadway Rave

• Spectrum Center: New Edition

• Stooges Pub & Grub: Kids in America

•  e Club House Bites and Booze: e Gambler’s Band Trio

•  e Fillmore: Dexter and e Moonrocks

•  e Underground: Jack Burns

Feb. 28

• Amos’ Southend: Stop Light Observations

• Evening Muse: DJ Swiftie

• Middle C Jazz: Chris Botti

• Moochies Tavern: Confetti Cannon

• Neighborhood eatre: Josh Levi

• Shep’s Bar & Grill: Jaxx & Jacks

• Stooges Pub & Grub: Deacon Black

•  e Courthouse Self-Pour Beer & Wine:

Lucas James

•  e Fillmore: Jesse Welles

•  e Lodge: Two Doods

•  e Trail House: Steve Clark Band

•  e Underground: Gasolina Party

• Visulite eatre: Brightside

in the wake of Hurricane Helene. ey’ll return to Charlotte to host a fundraiser spotlighting Appalachian ingredients.

Want to watch?

e show premieres at 9 p.m. March 9 on Bravo. Get early access to the premiere March 3 on Peacock, Bravo’s YouTube channel and VOD. Beginning March 16, the series will move to its regular timeslot at 9:30 p.m. with episodes available the next day on Peacock. Beginning March 30, Bravo’s digital companion series “Top Chef: Last Chance Kitchen” returns for its 15th season.

March 1

• Middle C Jazz: Chris Botti

• Neighborhood eatre: Jack Lawrence & Friends

• Peddlers Paradise Bartique: Matthew Ablan

March 3

• Neighborhood eatre: Ha way

•  e Fillmore: Chicks in the O ce

•  e Underground: Rich Brian

March 4

• Middle C Jazz: Albert Castiglia

• Neighborhood eatre: Lotus

•  e Club House Bites and Booze: Scoot Pittman

March 5

• Middle C Jazz: Jarrod Lawson

• Neighborhood eatre: Robert Jon & e Wreck

Charlotte

• Amos’ Southend: 1423 S. Tryon St.

• Evening Muse: 3227 N. Davidson St.

• Middle C Jazz: 300 S. Brevard St.

• Neighborhood eatre: 511 E. 36th St.

•  e Club House Bites and Booze: 16715 Orchard Stone Run •  e Fillmore: 820 Hamilton St.

e Lodge: 7725 Colony Road

e Underground: 820 Hamilton St. • Visulite eatre: 1615 Elizabeth Ave.

Indian Trail

• Grapes Bistro & Wine Bar: 6461 Old Monroe Road

• Mia Famiglia Restaurant: 7870 Idlewild Road

•  e Trail House: 6751 Old Monroe Road

Mint Hill

• Shep’s Bar & Grill: 8111 Fairview Road

• Stooges Pub & Grub: 13230 Albemarle Road

Monroe

• Peddlers Paradise Bartique: 105 W. Franklin St. •  e Courthouse Self-Pour Beer & Wine: 101 W. Franklin St.

Stallings • Moochies Tavern: 15060 Idlewild Road Waxhaw • Mary O’Neill’s: 116 W. North Main St.

It was a bad way to interview for a great job

By Tony Marciano Contributor

I started my career in nonpro t work as an o cer in e Salvation Army. It is a great organization where I learned so much about nonpro t leadership. My state commander carefully explained the relationship that exists between the board and the executive director. I learned so much about the important interworkings with the board.

I took a four-year break from nonpro t leadership. When I returned to nonpro t management, I secured a position as executive director of a stand-alone organization. I took my leadership style from e Salvation Army and tried to implement it in this nonpro t. While the Army allowed me to work from the position of being a leader executive director with a policy board, this nonpro t wanted me to be a follower executive director while they served as an operations board. We clashed – a lot.

ere is a di erence between a national charity and a stand-alone nonpro t. A national charity provides board training for its members. The stand-alone nonprofit does not have formal training for its board members. While their board members bring their best intentions, they also bring their experience at other nonpro ts or perhaps no board experience. ey can easily misunderstand their role to the population the agency serves, the executive director and other board members.

March 1, 1996, at 9 a.m. was a signicant moment in my life. I was invited by the search committee of Charlotte Rescue Mission to interview for the position of executive director.

I sat at the head of the long board table while each member of the search committee introduced themselves. en, they asked me to tell them about myself. is is what I said.

“ e Saab car company says that most car accidents happen in the showroom. People

buy the wrong car for all the wrong reasons.”

I took a breath and continued, “Most employment accidents happen in the interview. People fall in love with the wrong person for all the wrong reasons.” I paused and said, “I’m looking for a policy board. If you are an operations board, no o ense, but this interview is over.” ey said they were a policy board.

Was it rude of me? I knew what I had in the nonpro t where I was employed. It wasn’t working. I didn’t want to move into the same situation. I knew what I wanted. I was clear in communicating that. It would be a deal-breaker if they said they were an operations board.

During my time at the Charlotte Rescue Mission, many of the residents told me they knew what they didn’t want. ey didn’t want the abuse. ey didn’t want the disrespect. ey didn’t want the cheating. I found that they could quickly and clearly articulate what they did not want in their life. en I asked them what they did want in their life. Each time, the room went silent. ey knew what they didn’t want, but they didn’t know what they did want.

When I turned 60, I wrote myself a letter as if I were 85 years old. I wrote the letter looking back over the 25 years of my life from years down the road. I didn’t want to turn 85 and regret I didn’t achieve what I could have over those years. It gave me a chance to lay out a plan rather than aimlessly drift through 25 years of living.

What do you want? What do you want this chapter of your life to look like? Ten years down the road, what do you want these next 10 years to look like? What do you want to have accomplished with your life?

I’ll be back soon. Until then, live well, my friend.

The Rev. Tony Marciano is available to speak to your group. DM him on Facebook.