A LA CARTE BREAKFAST
EGG DISHES
Omelette, fried, poached, boiled or scrambled eggs
Served with a choice of local pork bacon, pork or chicken sausages, Roasted vine tomato, asparagus, mushroom, sautéed spinach and potatoes
Egg white frittata, tomato, mozzarella and basil
Served with a choice of local pork bacon, pork or chicken sausages, Roasted vine tomato, asparagus, mushroom, sautéed spinach and potatoes
380
250
Eggs Benedict 380
Poached eggs, Italian pork ham, Hollandaise sauce, mesclun salad
Eggs Florentine
Poached eggs, Balinese spinach, Hollandaise sauce, mesclun salad
380
Eggs Royale 530
Poached eggs, smoked salmon, Hollandaise sauce, mesclun salad
BREAKFAST SPECIALTIES
Your choice of congee
Plain, locally sourced seafood or pork
Bubur ayam
Indonesian chicken porridge with boiled egg, shredded chicken and fried shallot Beef noodle soup
With morel, spring onion and cilantro
Mie kuah
noodles and king crab
Bihun kuah
Vermicelli noodles with braised beef short ribs and spring onion
Barammundi pesmol
Local poached barramundi with Pesmol broth
Sichuan grilled tofu
Minced beef and locally sourced green vegetables
goreng udang
brown rice with locally sourced shrimps
noodle, lap cheong, beef, spring onion and bean sprouts
Cantonese style fried rice with local chicken, carrot, green peas, egg, sesame oil and ginger
12 pm – 11 pm
STARTER
Caesar salad
Plaga romaine lettuce, Balinese grilled chicken, parmesan, local pork bacon and Caesar vinaigrette
Burrata, pomodorini marinati, cipolla rossa, acciughe
Burrata cheese, marinated heirloom tomatoes, red onion confit, anchovies
Tempeh bowl (V, GF)
Butterhead lettuce, bean cake, grilled locally sourced vegetables with pomegranate vinaigrette
Shrimp spring roll (L)
Locally sourced shrimp, glass noodle, spicy tamarind dip
Kerapu goreng sambal mangga
Deep-fried locally sourced grouper with spicy mango
Ayam sambal matah (L, Nuts)
Balinese seasoned shredded chicken, long beans, shallots, lemongrass, kaffir lime leaves
SOUP
Minestrone di verdure (V)
Locally sourced seasonal vegetable soup, tomato croutons
Soto buntut (L)
Classic Indonesian oxtail soup and Balinese white turnip
Kuah be pasih (L)
Locally sourced red snapper soup with aromatic Balinese spices and cucumber
Spaghetti al pomodoro e basilico (Veg)
Spaghetti with tomato sauce and basil
PASTA
410
Spaghetti aglio e olio (Veg) 410
Spaghetti with garlic, chili, parsley and olive oil
Rigatoni all’arrabbiata (Veg) 410
Rigatoni with cherry tomato, chili and garlic
Fettuccine alla Bolognese 480
Homemade fettuccine pasta, wagyu beef ragout, parmesan
Margherita (Veg)
Tomato, mozzarella, Parmigiano Reggiano, basil
290
Capricciosa 360
Tomato, mozzarella, artichoke, olives, mushroom, cooked pork ham
Burrata rucola e Parma 410
Parma ham, burrata cheese, tomato, rucola, Parmigiano Reggiano
Vegetarian (Veg) 310
Tomato, mozzarella, grilled zucchini, eggplant, cherry tomato
RICE AND NOODLES
Bvlgari nasi goreng (L)
Indonesian fried rice, Wagyu beef satay, Balinese bamboo lobster, chili sambal
Mie goreng Jawa (L) 650
Fried egg noodles, locally sourced prawns and vegetables, sambal and crackers
PIZZA
Satay campur (L)
Indonesian mixed grilled skewer of beef and chicken, served with peanut sauce and rice cake
Udang nyat-nyat (L) 590
Spicy Balinese tiger prawn curry, Indonesian snake beans
Iga babi bakar madu (L) 720
Balinese grilled pork ribs with spices, wild honey, locally sourced vegetable urab
Tongseng kambing
Braised lamb shoulder with coconut milk, cardamom and Indonesian spices
Rendang daging bukit tinggi (L) 760
Braised beef cheek in Indonesian spices, coconut milk, cassava leaves, eggplant, sambal hijau
Sayur kalasan – Bali (V, GF) 410
Balinese vegetable curry with locally sourced tofu, tempeh, rice cake and Indonesian pickles
Filetto di tonno scottato, melanzana, ricotta, capperi, olive, pomodorini
Locally sourced tuna steak, baked eggplant, ricotta cheese, capers, olives, cherry tomato
Pan seared locally sourced snapper fillet
Sautéed spinach, asparagus, tomato, black olives, capers, anchovies
Wagyu M9 tenderloin
Mashed potato, seasonal mushrooms and beef jus
Wagyu M9 sirloin
Roasted baby potato, spinach, tomato and beef jus
Wagyu beef burger
Lettuce, Provolone cheese, tomato, onion, local pork bacon, fries
sandwich
Locally sourced tuna confit, tomato, egg, mayonnaise, toasted bread, fries
Indonesian banana fritters with lemongrass ice cream
Classic Venetian Tiramisù, espresso, ladyfingers
Mixed berries and strawberry lemon sorbet
Locally sourced coconut, cashew, chia seed, virgin coconut oil with blood orange sorbet
LITTLE GEMS
Vegetable soup with chicken (L, GF)
Locally sourced vegetables and chicken cubes
Penne al pomodoro o alla Bolognese
Penne with tomato sauce or with wagyu beef ragout
Nasi goreng (L)
rice with locally sourced chicken, eggs and vegetables Seared snapper (GF)
Locally sourced snapper with steamed vegetables Grilled chicken (GF)
Locally sourced grilled chicken with steamed vegetables
chicken and fries
fish fillet and fries
patty, melted cheese on sesame bun
Selection of Italian cold cuts and cheese
Pickled vegetables
Minestrone di verdure (V) 290
Locally sourced seasonal vegetable soup, tomato croutons
Caesar salad 380
Plaga romaine lettuce, Balinese grilled chicken, parmesan, local pork bacon and Caesar vinaigrette
Fettuccine alla Bolognese
Homemade fettuccine pasta, beef ragout, parmesan
480
Tuna sandwich 400
Locally sourced tuna confit, tomato, egg, mayonnaise, toasted bread, potato chips
Wagyu beef burger 580
Lettuce, Provolone cheese, tomato, onion, local pork bacon, fries
Bvlgari nasi goreng (L)
Indonesian fried rice, Wagyu beef satay, Balinese bamboo lobster, chili sambal
Buah segar (V, GF, L)
Local tropical sliced fruits
850
200
Sparkling (150 ml)
Nino Franco, Rustico, Valdobbiadene Prosecco Superiore, Brut, Veneto, Italy
Glera
Laurent-Perrier La Cuvée Brut, Tours-sur-Marne, Champagne, France
Chardonnay, Pinot Noir, & Pinot Meuniere
White (150 ml)
Clos Henri Estate Sauvignon Blanc, Marlborough, New Zealand
Sauvignon Blanc
Haag Trocken, Mosel, Germany
Riesling Fantinel, Sun Goddess, Pinot Grigio Ramato, Friuli, Italy
Pinot Grigio
La Chablisienne, Pas Si Petit, Petit Chablis, France
Chardonnay
(150 ml)
Syrah, Grenache & Cinsault
Red (150 ml)
Pio Cesare, Dolcetto d’Alba, Piedmont, Italy
2,100 Dolcetto Siro Pacenti, Rosso di Montalcino
2,900 Sangiovese
Gaja, Ca’Marcanda, Promis, Tuscany, Italy
3,250 Merlot, Syrah & Sangiovese
Bay, Marlborough, New Zealand
Pinot Noir
To view our full wine selection, please ask your butler for the master wine list
SOMMELIER’S SELECTION
Sparkling Wine
Ca’del Bosco, Cuvée Prestige, Franciacorta, Extra Brut, Lombardia, Italy
Chardonnay, Pinot Nero & Pinot Bianco
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ, France
Chardonnay, Pinot Noir & Pinot Meunier
Pérignon, Brut, Épernay, France
& Pinot Noir
de Brignac, Brut Gold, Montagne de Reims, France
Chardonnay, Pinot Noir & Pinot Meunier
Gaja, Rossj-Bass, Langhe, Piedmont, Italy
Chardonnay & Sauvignon Blanc
San Guido, Sassicaia, Bolgheri Sassicaia
Sauvignon & Cabernet Franc Opus One, Napa Valley, U.S.A.
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot & Malbec
Sauvignon, Merlot & Cabernet Franc Château Cheval Blanc, Premier Grand Cru Classé, Saint-Émilion, France
Merlot & Cabernet France
VODKA, TEQUILA, GIN AND RUM
WHISKY, WHISKEY AND
