Weihnachtsmenü CHRISTMAS MENU MENÜ | MENU LEICHT GERÄUCHERTE TAUBENBRUST
145 29
LIGHTLY SMOKED PIGEON BREAST Rande | Zimt | Bratapfel Beetroot | Cinnamon | Baked apple
KRUSTENTIER ESSENZ
24
CRUSTACEAN ESSENCE Kohlrabi | Dill | Zitrone Turnip cabbage | Dill | Lemon
SEEZUNGENFILET
36 | 56
FILLET OF SOLE Fenchel | Safran | Rote Zwiebel Fennel | Saffron | Red onion
DUO VOM KALB
65
DUO OF VEAL Topinambur | Pilz | Artischocke Jerusalem artichoke | Mushroom | Artichoke
BLUTORANGE
18
BLOOD ORANGE Quark | Vanille | Butterkeks Curd | Vanilla | Butter biscuit
MENÜ VEGETARISCH | VEGETARIAN MENU ZIEGENKÄSE
125 24
GOAT CHEESE Rande | Zimt | Bratapfel Beetroot | Cinnamon | Baked apple
KARTOFFEL ESSENZ
24
POTATO ESSENCE Federkohl | Röstaromen Kale | Roasted flavors
RICOTTA RAVIOLI
29 | 45
Fenchel | Safran | Rote Zwiebel Fennel | Saffron | Red onion
PLANTED MEAT
45
Topinambur | Pilz | Artischocke Jerusalem artichoke | Mushroom | Artichoke
BLUTORANGE BLOOD ORANGE Quark | Vanille | Butterkeks Curd | Vanilla | Butter biscuit
18