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Silvestermenü Bel Etage 2026

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Silvestermenü 2026 NEW YEAR’S EVE MENU 2026

VORSPEISEN VOM BUFFET | STARTERS FROM THE BUFFET WARM Austern | Trüffelpasta | Pastete | Terrine | Suppe Oysters | Truffle pasta | Pâté | Terrine | Soup

KALT | COLD Salate | Meeresfrüchte | Auswahl an Häppchen Salads | Seafood | Selection of bites

HAUPTGANG | MAIN COURSE RINDSFILET WELLINGTON BEEF WELLINGTON

RANDEN WELLINGTON BEETROOT WELLINGTON

NACHSPEISEN VOM BUFFET | DESSERTS FROM THE BUFFET Crêpe Suzette | Schokoladenbrunnen | Glace | Kleine Desserts Crêpe Suzette | Chocolate fountain | Ice cream | Mini desserts


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Silvestermenü Bel Etage 2026 by Bürgenstock Collection - Issuu