Silvestermenü Bel Etage 2025

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Silvestermenü 2025

NEW YEAR’S EVE MENU 2025

APÉRO HÄPPCHEN | APERITIF BITES

AUSTER | BLUMENKOHL | IBÉRICO SCHINKEN

OYSTER | CAULIFLOWER | IBÉRICO HAM

AUSTERNPILZ | SHERRY | KERBEL OYSTER MUSHROOM | SHERRY | CHERVIL

KARTOFFEL I KAVIAR

POTATO I CAVIAR

LEICHT GERÄUCHERTE JACKFRUCHT | MAIS | HALLOUMI

LIGHTLY SMOKED JACKFRUIT | CORN | HALLOUMI

PULLED BEEF | MAIS | PLATANOS PULLED BEEF | CORN | PLANTAIN

TONBURI | MANGO | AVOCADO

MENÜ | MENU

ENTENLEBER TERRINE

DUCK FOIS GRAS TERRINE

Grüner Apfel | Nougat

Green apple | Nougat

TOPINAMBUR SCHAUMSUPPE

JERUSALEM ARTICHOKE FOAM SOUP

Traube | PX Essig

Grape | PX Vinegar

STEINPILZ TORTELLINI

PORCINI TORTELLINI

Eigelb | Mandel

Egg yolk | Almond

SKREI

Kohlrabi | Nussbutter | Noilly Prat

Turnip cabbage | Brown butter | Noilly Prat

LUMA ENTRECÔTE, NIEDERGEGART IM ALPENHEU

LUMA ENTRECÔTE, BRAISED IN ALPINE HAY

Lauch | Trüffel | Kartoffel

Leek | Truffle | Potato

CHAMPAGNER VARIATION

CHAMPAGNE VARIATION

Schokolade | Passionsfrucht

Chocolate | Passion fruit

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Silvestermenü Bel Etage 2025 by Bürgenstock Collection - Issuu