Skip to main content

Seven Kitchens Menu | EN | Verbena

Page 1

STARTER

MAIN COURSE

WINTER SALAD Figs | oranges | honey | roasted peanuts

24

HOMEMADE TAGLIATELLE Artichoke | pitted olives | thyme

BEEF TARTARE Luma beef | mustard cream | quail egg | brioche toast

38

OCTOPUS Eggplant | gnocchi | garlic

56

«NÜSSLI» SALAD Baked organic egg | kale | caramelized apple

22

ATLANTIC SEA BASS Bean cassoulet | chorizo | olive oil

60

CHAR FROM ENNETMOOS Beetroot | horseradish | mustard

36

CORN CHICKEN Creamy Vialone Nano risotto | pumpkin | beetroot

54

PROSCIUTTO DI PARMA 16 MONTHS 100g

28

LUMA GOLDEN STRIPLOIN Parmesan fries | wild broccoli | spicy BBQ sauce

65

SOUP

ADASI Lentil broth | onion | potato | herbs

18

30 | 44

KAENG KIEW WARN Green curry | chili | eggplant Tofu Chicken King prawns

36 42 46

PIZZA PUMPKIN SOUP Shellfish ravioli | curry | kaffir lime

Declaration Corn chicken Beef Seafood

france switzerland/uruguay france/italy/vietnam

Parisa Mezze-Hot & Cold 46 Mast o Khiar Greek yogurt | cucumber | fresh dill Kashk-O Bademjan Eggplant | sun-dried yogurt | mint pesto Kooftey–Ye-Anar Meatballs | pomegranate sauce | pistachios Zeyton parvardeh green olives | walnut | black pepper Salad e Laboo Beetroot | pomegranate | lime juice | coriander

DESSERT EXOTIC PLANET Sesame | coconut | mango

18

CHEESECAKE Blueberry | Philadelphia | Sable

18

WINTER JOY Pear | Cinnamon | Speculoos

18

26

seabass char

atlantic switzerland

MARGHERITA Tomato | mozzarella | basil

28

GENTLE ENJOYMENT Coffee | caramel | centenario concha 70%

18

PEPPERONI CHEESE Tomato | salami | spicy honey

34

CHEESE SELECTION Fig mustard

18

BIANCA Crème fraîche | prosciutto di parma | arugula

36

Contains gluten

Contains lactose

For information on allergens in the individual dishes please contact our service staff.

Regional

Vegan

All prices are in CHF and include VAT.


Turn static files into dynamic content formats.

Create a flipbook
Seven Kitchens Menu | EN | Verbena by Bürgenstock Collection - Issuu