Press Release
Obbürgen, 17th September 2024 - Set high above the clouds with panoramic views of Lake Lucerne in Central Switzerland, Bürgenstock Resort Lake Lucerne is pleased to announce the fifth annual edition of year’s Chefs United – Chef Wehrle & Friends, taking place on Saturday 7th December at the resort’s Lakeview Ballroom.
Hosted by Corporate Culinary Director Mike Wehrle, this year's event promises an unforgettable evening of culinary exploration. Joining Chef Wehrle is a stellar lineup of guest chefs including Matthew Marshall (Royal Automobile Club, London), Alina Meissner-Bebrout (Bibraud, Ulm), Emmanuel Renaut (Flocons de Sel, Megève), Philipp Heid (Hotel Maier & Seegut Zeppelin, Friedrichshafen), and Christian Scharrer (Weissenhaus). Chefs of the Bürgenstock Collection will
join the feast with Andreas Haseloh (Hotel Schweizerhof Bern & Spa), Ludovic Douteau (Royal Savoy Hotel & Spa Lausanne) as well as Damián Carini (GaultMillau Pâtissier of the Year 2024).
Matthew Marshall, the Executive Chef of the Royal Automobile Club — of which King Charles is the Patron — has had the honor of cooking for Queen Elizabeth. The approach to cooking Matthew Marshall is rooted in a thorough understanding of the food supply chain. He prioritises sourcing the highest quality ingredients from trusted suppliers who share his values of sustainability and excellence. This dedication extends beyond mere transactions—Matthew personally visits farms and producers, such as Portwood Asparagus Farm in Norfolk, to engage with the people behind the produce. This hands-on approach ensures that every ingredient used in The Club’s kitchens meets his rigorous standards for quality and sustainability. His signature dish for the evening will feature scallops, leeks, and caviar.
At only 33 years old, Alina Meissner-Bebrout is already making waves in the culinary world as one of the youngest recipients of a Michelin star. Alina achieved this remarkable feat at Ulm’s one
Bürgenstock Hotels AG T +41 41 612 60 00
6363 Obbürgen, Switzerland
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