STARTERS
& SOUP
Marennes Oysters No.2 Mignonette|Cheddar Brot Mignonette | cheddar bread 3 Stück | piece 6 Stück |piece Caesar Salad Focaccia|gerösteterSpeck Focaccia |fried bacon Pouletschenkel | chicken thigh Garnelen | prawns
26 49 32 + 10 + 10
Rinds Tatar Tomate|grüner Pfeffer|Eigelb Beef tartare Tomato|green pepper|egg yolk
42
Schweizer Lachs Kohlrabi |Rhabarber|Meerrettich Swiss salmon Kohlrabi|rhubarb|horseradish
39
Weisse Tomatensuppe Jakobsmuschel | Spargel White tomato soup Scallop |asparagus
36
48
BBQ Sellerie |BBQ celery
39
Dorade «Grenoble» 300g
72
Uruguay Beef Tenderloin Lady’s Cut– 140g Men’s Cut– 200g
58 78
«New Zealand» Lamb Rack - 300g
64
Kalbs Haxe «Ossobuco» Cavatelli | Mangold | Gremolata Veal shank «Ossobuco» Cavatelli |swiss chard |gremolata
54
Pasta «Cacio e Pepe» Malabar Pfeffer | Pecorino | Eigelb Cacio e Pepe pasta Malabar pepper|pecorino|egg yolk
44
Oak Angus Burger Brioche|Pommery-Mayonnaise| Speck Marmelade |Bergkäse Brioche |pommery mayonnaise | bacon jam|mountain cheese
49
und/oder and/or
Ennetmooser Saibling Bärlauch | Molke | Bündnerfleisch Char from Ennetmoos Wild garlic |whey |dried beef ***
96 - 180g
64
Flank Steak - 160g
58
Secret Cut - 200g
70
BIG BUSINESS AND LARGE PLATES TO SHARE
52
Weisser Spargel Eigelb|Baumnuss|Granny Smith White asparagus Egg yolk |walnut|GrannySmith
SWISS FARMER BEEF
Chuck Steak «Teriyaki Crisp»
Grillierter Oktopus Harissa |K alamata Oliven | Feta Grilled Octopus Harissa | Kalamataolives |feta
Rind | Beef– US, Uruguay, Spain & Switzerland Poulet & Schwein| Chicken &pork – Switzerland Lamm | Lamb– New Zealand MSC -Certified Dorade | Sea bream– Greece Austern | Oysters- France Crevetten & Hummer | Prawns& lobster– Canada Lachs |Salmon- Switzerland Sauerteigbrot| Sourdough bread - Switzerland
Vegan Steak SojaSoy | protein
Holzen Dry-Aged Rib-Eye - 300g
MAIN DISHES
Deklaration | Declaration:
TASTE OF BÜRGENSTOCK
FROM THE GRILL
Dry-Aged Swiss Beef Tomahawk *- 100g
24
Striploin Steak Frites*- 400 g Pommes frites |K noblauchbutter Fries |garlic butter
145
US BeefChateaubriand*- 400g Spinat|Kartoffeln |Jus Spinach |potatoes |jus
156
*** Honigblüte Honig | Joghurt| Erdbeere Honey blossom Honey |yogurt |strawberry 3-Gänge-Menü| 3-course menu: 115 4-Gänge-Menü| 4-course menu: 135
SIDE DISHES
Swiss Pork Tomahawk«Cordon Bleu» * 140 Kartoffeln | Preiselbeeren Potatoes |cranberries
U PGRADE your Meat Hummerschwanz|Lobster tail
Schweizer Angus Outside Skirt Morchel | Lauch | Gartenrübli Swiss Angus Outside Skirt Morel mushrooms | leeks | baby carrots
+ 48
*Bitte mit längerer Zubereitungszeit rechnen. *Please allow for longer preparation time. SAUCES Sauce Béarnaise
8
BBQ Salsa
7
Chimichurri
7
Pinot N oir Jus
10
French Fries
16
Bärlauch Risotto Wild garlic risotto
16
Knusprige Kartoffel Crème Fraiche|Kresse|Knoblauch Crispy potatoes Crème fraiche | cress | garlic
16
Baby Spinat Knoblauch|Pinienkerne Baby spinach Garlic |pine nuts
16
Spargel vom Grill Rosmarin | Honig Asparagus from the grill Rosemary | honey
20
Grüner Blattsalat Zitronen - French dressing Green salad Lemon - french dressing
14
Alle Preise verstehen sich in CHF und inkl. MwSt. All prices are in CHF and incl. of VAT.