STARTERS
FROM THE GRILL Vegan SojaSteak|Vegan soy steak
Marennes Oysters No.2 Mignonette|Cheddar Brot Mignonette | cheddar bread 3 Stück | 3 pieces 6 Stück |6 pieces Caesar Salad Focaccia|gerösteterSpeck Focaccia |fried bacon Pouletschenkel | chicken thigh Garnelen | prawns Rinds filetspitzen | beef fillet strips
48
Dorade «Butterfly » |Sea bream– 300g 72 26 49
Uruguay Beef Tenderloin Petite-Cut – 140g Signature -Cut – 200g
58 78
32
«New Zealand» Lamb Rack – 300g
64
Austrian Deer Rack – 200g
62
+ 10 + 10 + 13
Rinds Carpaccio 42 Senfemulsion | RucolaHerbsttrüffel | Beef carpaccio Mustard emulsionarugula | |autumn truffle Hamachi Crudo Sanddorn | Kohlrabi | Jalape ño Hamachi crudo Sea buckthorn |turnip |jalapeño
TASTE OF BÜRGENSTOCK
39
Holzen Dry -Aged Rib-Eye – 300g
96
Hanging Tender – 200g
64
Hirschkopfbäggli Sellerie | Rotkabis | Apfel Venison Cheek Celeriac |red cabbage |apple
Bavette – 160g
46
***
Secret Cut – 200g
70
Birne Helene 2.0 Williams Birne|70% Schokolade |Alpenrahm Pear Helene 2.0 Williamspear | 70%chocolate |alpinecream
39 Dry-Aged Swiss Beef Tomahawk * – 100g 24
Ragù di Pollo 56 Mezze Maniche | Haselnuss | Cicorino Chicken Ragù Mezze Maniche | hazelnut | Cicorino Wolfsbarsch «Puttanesca» Artischocke | Kapern | Olive Sea bass «Puttanesca» Artichoke | capers | olive
58
Ossobuco Kalb |Risotto|Steinpilze | Gremolata Ossobuco Veal shank |risotto | p orcini mushrooms gremolata
54
Oak Angus Burger Brioche|Pommery-Mayonnaise Speck Marmelade |Bergkäse Brioche |Pommery mayonnaise bacon jam| mountaincheese
49
Striploin Steak Frite s* – 400g Pommes frites|K noblauchbutter French fries |garlic butter
145
US Beef Chateaubriand * – 400g Spinat | Kartoffeln | Jus Spinach |potatoes |jus
156
Black Tiger Crevetten Black tiger prawns
VeganeGerichte |Vegan dishes Enthält L aktose | Contains lactose Enthält Gluten | Contains gluten Auf Anfrage möglich | Adaptable on request
+48
*Bitte mit längerer Zubereitungszeit rechnen. *Please allow for longer preparation time. SAUCES House Ranch Dip
8
Chipotle Aioli
8
Chimichurri
7
Pinot N oir Jus
10
Whiskey Pepper Sauce
8
Rind | Beef– US, Uruguay, Spain & Switzerland Poulet & Schwein| Chicken &pork – Switzerland Lamm | Lamb– New Zealand MSC -Certified Dorade | Sea bream– Greece Austern | Oysters- France Crevetten & Hummer | Prawns& lobster– Canada Hamachi |Hamachi - Japan Wolfsbarsch| Seabass- Greece
3-Gänge-Menü| 3-course menu: 115 4-Gänge-Menü| 4-course menu: 135
SIDE DISHES
UPGRADE your Meat
Deklaration | Declaration:
Vegetarische Gerichte| Vegetarian dishes
Alpen Zander Kimchi |Fenchel|Beurre Blanc Alpine Pike Perch Kimchi |fennel|beurre blanc ***
BIG BUSINESS
MAIN DISHES
***
SWISS FARMER BEEF
AND LARGE PLATES TO SHARE
Hummer Bisque Fenchel|Tomate|Estragon Lobster bisque Fennel | tomato | tarragon
Kohlrabi Pastrami Style Birne | Buttermilch | Eierschwämme KohlrabiPastrami- Style Pear |buttermilk | Chanterelle mushrooms
OAK Fries
16
Süsskartoffel-Stock Nussbutter | Salbei Sweet Potato Purée Brown Butter sage |
16
Knusprige Kartoffel n Knoblauch| Kresse Crispy potatoes Garlic |cress
16
Hokkaido Kürbis Feta | Chili Honig Hokkaido pumpkin Feta | chilli honey
16
Baby Spinat Speck | Schalotte Baby spinach Bacon |shallot
15
Grüner Blattsalat Zitronen - French Dressing Green Salad Lemon - french dressing
14
Alle Preise verstehen sich in CHF und inkl. MwSt. All prices are in CHF and incl. of VAT.