STARTERS Marennes Oysters No.2 Mignonette|Cheddar Brot Mignonette | cheddar bread 3 Stück | piece 6 Stück |piece Caesar Salad Focaccia|gerösteterSpeck Focaccia |fried bacon Pouletschenkel | chicken thigh Garnelen | prawns
TASTE OF
FROM THE GRILL
Vegan Steak SojaSoy | protein
48
Dorade «Butterfly » 300g
72
26 49
Uruguay Beef Tenderloin Petite-Cut – 140g Signature -Cut – 200g
Seeländer Tomate Cicorino | Burrata | Rhabarber Seeland Tomato Cicorino |burrata |rhubarb
58 78
***
32
«New Zealand» Lamb Rack – 300g
64
US Hanging Tender – 200g
62
+ 10 + 10
Rinds Carpaccio 42 Senfemulsion | Rucola | Sommertrüffel Beef carpaccio Mustard emulsionarugula | |summer truffle Hamachi Crudo Sanddorn | Kohlrabi | Jalape ño Hamachi Crudo Sea buckthorn |turnip |jalapeño
39
Seeländer Tomate Cicorino | Burrata | Rhabarber Seeland Tomato Cicorino |burrata |rhubarb
38
MAIN DISHES 56
Wolfsbarsch 58 Venusmuschel Fregola | Sarda| Artischocke Sea bass Venus clams |fregolasarda |artichoke Tagliata di Manzo Entrecote | Grillgemüse | Kartoffel Tagliata di Manzo Entrecôte | grilled vegetables | potato
59
Oak Angus Burger Brioche|Pommery-Mayonnaise| Speck Marmelade |Bergkäse Brioche |pommery mayonnaise | bacon jam| mountaincheese
49
Fregola Sarda & Ricotta Zucchini | Wild BroccoliArtischo | cke Sardinian Fregola & Ricotta Zucchini | Wild Broccoli | Artichoke
48
Alpen Zander Kimchi |Fenchel|Beurre Blanc Alpine pike perch Kimchi |fennel|beurre blanc ***
SWISS FARMER BEEF
Holzen Dry-Aged Rib-Eye – 300g
96
Chuck Steak «Teriyaki Crisp» – 180g
64
Outside Skirt vom Holzen Spitzkohl|Pfirsich |Pistazie Outside Skirtfrom Holzen Pointed cabbage|peach |pistachio
Bavette – 160g
46
***
Secret Cut – 200g
70
Golden hour Pfirsich |Basilikum |Zitrone Golden hour Peach| basil| lemon
BIG BUSINESS AND LARGE PLATES TO SHARE
Dry-Aged Swiss Beef Tomahawk *– 100g 24
Oktopus vom Grill Risotto | Amalfi Zitrone | Gremolata Grilled Octopus Risotto |amalfilemon |gremolata
BÜRGENSTOCK
Striploin Steak Frites*– 400g Pommes frites |K noblauchbutter Fries |garlic butter
145
US BeefChateaubriand*– 400g Spinat|Kartoffeln |Jus Spinach |potatoes |jus
156
SIDE DISHES
U PGRADE your Meat Black Tiger Crevetten Black tiger prawn s
+48
*Bitte mit längerer Zubereitungszeit rechnen. *Please allow for longer preparation time. SAUCES House Ranch Dip
8
Chipotle Aioli
8
Chimichurri
7
Pinot N oir Jus
10
Whiskey Pepper Sauce
8
Deklaration | Declaration:
Rind | Beef– US, Uruguay, Spain & Switzerland Poulet & Schwein| Chicken &pork – Switzerland Lamm | Lamb– New Zealand MSC -Certified Dorade | Sea bream– Greece Austern | Oysters- France Crevetten & Hummer | Prawns& lobster– Canada Lachs |Salmon- Switzerland Sauerteigbrot| Sourdough bread - Switzerland
3-Gänge-Menü| 3-course menu: 115 4-Gänge-Menü| 4-course menu: 135
OAK Fries
16
Sardische Fregola -Pasta Tomate | Pesto Sardinian Fregola Pasta Tomato | Pesto
16
Knusprige Kartoffel Kresse|Knoblauch Crispy potatoes Cress | garlic
16
Ratatouille Taggiasca Olive | Pinienkerne Ratatouille Taggiasca |pine nuts
16
Grüne Bohnen Pancetta|Birne Green beans Pancetta|pear
15
Grüner Blattsalat Zitronen - French dressing Green salad Lemon |- french dressing
14
Alle Preise verstehen sich in CHF und inkl. MwSt. All prices are in CHF and incl. of VAT.