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NYE Menu | Verbena Restaurant

Page 1

MENU

VEGETARIAN MENU

SWISS ALPINE LACHS

K AROTTE

SWISS ALPINE SALMON

CARROT

Ponzu | Prunier Caviar Oscietra Superior

Citrus Dashi | Shiso | Buchweizen

Ponzu | Prunier Caviar Oscietra Superior

Citrus Dashi | Shiso | Buckwheat

PÉRIGORD-TRÜFFEL

PÉRIGORD-TRÜFFEL

PÉRIGORD TRUFFLE

PÉRIGORD TRUFFLE

Alpstein-Poularde | Schwarzwurzel | Pasta

Igel-Stachelbart | Schwarzwurzel | Pasta

Alpstein Poularde | Black Salsify | Pasta

Lion’s Mane Mushroom | Black Salsify | Pasta

ATLANTIK-STEINBUTT

GRILLIERTER LAUCH

ATL ANTIC TURBOT

GRILLED LEEK

Lattich | Chorizo | Krustentieressenz

Lattich | Polenta | Popcorn

Romaine Lettuce | Chorizo | Crustacean Essence

Romaine Lettuce | Polenta | Popcorn

BEEF WELLINGTON

SELLERIE WELLINGTON

Sellerie | Pilze | Sauce Bordelaise Celeriac | Mushrooms | Sauce Bordelaise

SAFFRON STARDUST Pistazien | Opus Blanc 35% | Orange Pistachios | Opus Blanc 35% | Orange

CELERIAC WELLINGTON

Pilze | Trüffeljus Mushrooms | Truffle Jus

SAFFRON STARDUST Pistazien | Opus Blanc 35% | Orange Pistachios | Opus Blanc 35% | Orange


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NYE Menu | Verbena Restaurant by Bürgenstock Collection - Issuu