Vension & Wine
DEER TARTARE
Hazelnut | Beetroot | Stracciatella
WILDFOWL ESSENCE
Phesant breast crepinette | Mangold | Black walnut
STAG RAVIOLI
Chanterelle | Savoy cabbage | PX Vinegar
SADDLE OF CHAMOIS UNDER A SPICE CRUST
Red cabbage | Potato roulade | Port wine fig
SWEET CHESTNUT VARIATION
Chestnut and honey ice cream | Meringue | Pear