Vension & Wine DEER TARTARE Hazelnut | Beetroot | Stracciatella WILDFOWL ESSENCE Phesant breast crepinette | Mangold | Black walnut STAG RAVIOLI Chanterelle | Savoy cabbage | PX Vinegar SADDLE OF CHAMOIS UNDER A SPICE CRUST Red cabbage | Potato roulade | Port wine fig SWEET CHESTNUT VARIATION Chestnut and honey ice cream | Meringue | Pear
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