Meeting & Events
Hotel Schweizerhof Bern & Spa
FLOORPLAN
SEMINAR PACKAGE
DAILY DELEGATE R ATE
Room rental
Two coffee breaks
3-course standing lunch including sparkling and still mineral water as well as coffee and tea (menu according to the chef)
Free flow of sparkling and still mineral water in the meeting room
Mints
Standard technology: projector, screen, lectern, telephone and internet connection, pin board, flip chart, writing pads and pencils
HALF - DAY DELEGATE R ATE
Room rental
One coffee break
3-course standing lunch including sparkling and still mineral water as well as coffee and tea (menu according to the chef)
Free flow of sparkling and still mineral water in the meeting room
Mints
Standard technology: projector, screen, lectern, telephone and internet connection, pin board, flip chart, writing pads and pencils
COFFEE BREAK
WELCOME COFFEE
Coffee | Tea | Milk
Freshly squeezed orange juice
Sparkling and still mineral water
Mini croissant
COFFEE BREAK
Coffee | Tea | Milk
Freshly squeezed orange juice
Sparkling and still mineral water
Sweet and savoury pastries
Nuts and dried fruits
VITALITY BREAK
Rich in vitamin C, provitamin A, vitamin B6, vitamin B, omega-3 fatty acids, vitamin E and folic acid. The right vitamin boost for a successful meeting.
Coffee | Tea | Milk
Freshly squeezed orange juice | Seasonal fruit juice
Sparkling and still mineral water
Carrot-ginger-shot
Tropical smoothie
Quinoa bowl with smoked carrot, melon and edamame
Choice of nuts
Fruit basket
On request, we are also delighted to prepare vegetarian, lactose-free or gluten-free coffee breaks or options
BREAKFAST BUFFET
BUSINESS BREAKFAST
Coffee | Tea | Milk
Freshly squeezed orange juice | Seasonal fruit juice
Rolls | Mini croissants | Pastries
Butter | Jam | Honey
Yoghurt | Fruit salad | Birchermüesli
Selection of cheese and cold cuts
VITALITY BREAKFAST
Coffee | Tea | Milk
Freshly squeezed orange juice | Seasonal fruit juice | Tropical smoothie
Spelt croissants | Rolls | Bread
Butter | Jam | Honey
Yoghurt | Fruit salad | Birchermüesli
Smoked salmon | cottage cheese
Avocado | Tomato | Cucumber
Hummus dip with vegetable sticks
BUSINESS DELUXE
Coffee | Tea | Milk
Freshly squeezed orange juice | Seasonal fruit juice
Rolls | Mini croissants | Pastries
Butter | Jam | Honey
Yoghurt | Fruit salad | Birchermüesli | Granola with yoghurt, honey & berries
Selection of cheese and cold cuts | Smoked salmon
Egg Benedict or Egg Florentine
ADDITIONAL
Mini croissants: Butter, whole grain, lye or spelt
Pain au chocolat
Danish pastry
We are pleased to tailor our services to your requirements.
A PPETIZERS
SNACKS
Mixed nuts
Potato chips
Marinated olives
Grissini with cured ham
Hummus with pita-chips
Sbrinz cheese
Sliced beef jerky with condiments
Vegetable sticks with herb dip
VEGETARIAN COLD
Gazpacho Andaluz with pesto
Beetroot tartare | Horseradish | Granny Smith apple
Mini tart | Antipasti vegetables | Rocket salad
Beluga lentil salad | Balsamic | Gratinated goat cheese
Bruschetta | Tomato pesto | Buffalo mozzarella
WARM
Falafel | Hummus | Herbs
Spring roll with vegetables | sweet and sour chili sauce
Arancini | Truffle | Taleggio
Smoked potato soup | Chives | Sour cream
Ravioli with lemon | Watercress | Mascarpone
COLD
Pickled char | Buttermilk | Cucumber
Scallop Ceviche | Passion fruit
Tuna | Miso | Seaweed
Pulpo salad | Celery | Lemon
Fjord salmon trout rillette | Wafer | Mustard seeds
WARM
Spring roll with shrimps | Plum sauce
Shrimp tempura | Mirin | Wakame
Salmon trout quiche | Mustard | Dill
Fried perch | Sauce Tartare
Grilled pike-perch fillet | Potato | Olive | Marjoram
Cod croquette | Yuzu cream | Pepperoncini
MEAT
COLD
Beef carpaccio | Rocket salad | Pommery mustard
Beef tartare | Wafer | Egg yolk | Belper Knolle
Pink roasted veal slice | Trout | Capers
Smoked duck breast | Celery | Orange
WARM
Cerdo Iberico Cheek | Celery | Truffle
Mini Wiener Schnitzel | Potato | Cucumber | Cranberry
Mini beef burger | BBQ-sauce | Gruyère
Steamed bao bun | Pork | Chili
Corn poulard breast | Corn | Popcorn
SWEET DELIGHTS
COLD
Seasonal fruit tart
Chocolate mousse
Macaron
Brownie
Opera cake
Tiramisu
Chocolate tart
Lemon tart
Vermicelles | Meringue
Cheesecake
Crème Brûlée
Pastel de nata
COLD DELICACIES
SWISS COLD CUTS & MOUNTAIN CHEESE
Tomato | Radish | Quail egg
COLD CUTS FROM THE BERNESE OBERLAND
CHEESE PLATTER FROM THE LOCAL CHEESE DAIRY “JUMI”
Soft | Semi-hard | Hard
FINGER SANDWICHES
Egg
Smoked salmon
Roast beef
Coronation chicken
COCKTAIL RECOMMONDATION
CLASS IC
Chips | Nuts
Hummus | Pita bread
Mini beef burger | BBQ-Sauce | Gruyère
Grilled pike-perch filet | Potato | Olives | Marjoram
Arancini | Truffle | Taleggio
Opera cake
AP É RO RICH E
Chips | Nuts
Sbrinz cubes | Olives
Bruschetta | Tomato pesto | Buffalo mozzarella
Beef tartare | Wafer | Egg yolk | Belper Knolle
Shrimp tempura | Mirin | Wakame
Soup of the day
Cerdo Iberico Cheek | Celery | Truffle
Cod croquette | Yuzu cream | Pepperoncini
Ravioli with lemon | Watercress | Mascarpone
Tiramisu
Lemon tart
Crème Brûlée
BEVERAGE PACKAGE
CLASSIC
Draught beer
White wine according to the sommelier’s choice
Red wine according to the sommelier’s choice
Orange juice
Sparkling and still mineral water
Coffee
CHE F’S CHOICE
Choose one of our menu suggestions for your meal for groups of 6 or more participants.
MEN U 1
SWISS VEAL TARTARE
Mustard | Wild herbs | Mushroom
COD FILLET
«Borettane» onion | Pancetta | Mountain potato
HAZELNUT
Yuzu | Dulcey chocolate MEN U 2
YELLOWFIN TUNA « A LA PLANCH A»
Yuzu | Miso | Pea
RACK OF SALT - MAR SH LAMB
Puff pastry | Mediterranean vegetable | Shallot
MANGO
Passion fruit | Lemon MEN U 3
PICKLED CHAR
Cucumber | Lime | Buttermilk
IRIS H PRIME BEEF FILLET
Tramezzini | Forest mushroom | Shallots jus
MILK CHOCOLATE
Vanilla | Raspberry
VEGETARI AN MEN U 85
HAND - SCOOPED BURRATA
Heirloom tomato | Basil | Focaccia
W HITE ASPARGUS
Morel | Puff pastry | Vinegar
SAME DESSERT AS THE MAIN MENU
4 - COURSE - MEN U PER PERSON
Choose one of our menu suggestions for your meal for groups of 6 or more participants.
MEN U 1
LANG O STINO
Avocado | Tomato | Olive
HOMEMADE TORTELLINI
Forest mushroom | Brown butter | Chervil
SWISS VEAL FILLET
Baked praline | Watercress | Truffle
RED FRUITS
Pistachio | Almond
MEN U 2
RAW MARINATED SLICES OF SWISS PRIME BEEF
Pommery mustard | Rocket salad | Forest mushroom
GRILLED SCALLOP
Carrot | Tarragon | Amalfi lemon
BISON ENTREC Ô TE
Smoked carrot | Bean | PX-Vinegar
PEAR
Chocolate | Nutmeg
115
120
VEGETARI AN MENU 1 89
VARIATION OF P EAS
Tomato | Tarragon | Olive
CELERY C REAM SOUP
Truffle | Brioche
HOMEMADE PUMPKIN RAVIOLI
Leek | Parmesan | Kernel oil
SAME DESSERT AS THE MAIN MENU
VEGETARI AN MENU 2
ORGANIC ONSEN EGG
Young spinach | «La Ratte» potato espuma | Truffle
BEETROOT FOAM SOUP
Green apple | Mole
MEDITERRAN EAN VEGETABLE TART
Eggplant | Olive oil | Goat cream cheese
SAME DESSERT AS THE MAIN MENU
VEGETARIAN MEN U 3
HOMEMADE A GNOLOTTI
Ricotta | Tomato | Spinach
VEGETABLE - GAR DEN
Quinoa | Olive oil | Eggplant
VARIATION O F CELERIAC
Apple | Truffle | Nut
SAME DESSERT AS THE MAIN MENU
95
95
Y OUR MENU – À LA CARTE
Would you like to customize your own menu?
Our à la carte menu starts at CHF 89 and is based on a 3-course menu. Additional costs may apply depending on the chosen dish. You also have the option of adding a starter, which is listed below under the specific menu option.
All menus include coffee and a selection of teas.
THE THREE - COURSE MENU FOR CHF 89 INCLUDES:
1x Appetizer or soup
1x Main course
1x Dessert
APPETIZER
FISH
VARIATIO N OF SALMON
Cucumber | Gin | Citrus fruits
PICKLED C OD
Cucumber | Lime | Buttermilk
YELLOWFIN TUNA «A LA PLANCHA»
Yuzu | Miso | Pea
LANG O STINO
Avocado | Tomato | Olive
MEAT & POULTRY
SWISS BEEF T ARTARE MARINATED WITH BBQ SAUCE Corn | Broccoli | Hickory
SWISS VEAL TARTARE
Mustard | Wild herbs | Mushroom
DUO O F QUAIL
Variation of pumpkin
SOUPS SURCHARGE
VEGETARI AN
WATERCRESS VELOUTÉ
Goat cream cheese | Olive oil | Cherry tomato
CELERY CREAM S OUP
Truffle | Brioche
FISH
GARDEN HERBS FOAM SOUP
Leek | Salmon | Ikura-Pearl
LOBSTER BISQUE
Basil | Ricotta | Tomato
MEAT & POULTRY
BEEF TEA
Mushroom | Root vegetable
CHESTNUT FOAM SOUP
Quail | Cranberry
Forest mushroom | Brown butter | Chervil
Ricotta | Tomato | Spinach
Carrot | Tarragon | Amalfi lemon VARIATION OF SCALLOP S
Variation of peas | Tomato
Sesame | Yuzu | Eggplant
Black salsify | Brussels sprout | Truffle
Morel | Chive | Green asparagus
MAIN COURSES SURCHARGE
VEGETARI AN
VARIATION OF CELERIAC
Apple | Truffle | Nut
HO MEMEADE PUMPKIN TORTELLINI
Leek | Parmesan | Kernel oil
HOMEMADE GOAT CHEESE RAVIOLI
Beetroot | Apple | Walnut
STEWED EGGPLANT
Bulgur | Pomegranate | Tomato
FISH CHAR FILLET
«Borettane» onion | Pancetta | Mountain potato
GRILLED GILTHEAD FILLET
Bell pepper | «La Ratte» potato | Basil
GRILLED PULPO
Couscous | Salted lemon | Artichoke
S EA BASS FILET
Wild broccoli | Agria potato | Lobster bisque
CONFITED TURBOT FILLET
Pumpkin | Pumpkin seed | Fregola Sarda
MEAT & POULTRY
SUPR Ê ME OF COR N - FED CHICKEN
Polenta | Corn | Truffle jus
RACK OF SALT - MARSH LAMB
Puff pastry | Mediterranean vegetable | Shallot
Jerusalem artichoke | Asparagus | Lemon thyme
MEDIUM RARE SWISS PRIME ENTREC Ô TE
Savoy cabbage | Agria potato | Pinot Noir jus
IRISH PRIME BEEF FILLET
Tramezzini | Forest mushroom | Shallot
S WISS CALF FILLET
Baked ravioli | Watercress | Truffle
DESSERT S URCHARGE
SAVOURY
Five types of cheese from Jumi 100g +18
Three types of cheese from Jumi 75g +13
SWEET
Chocolate | Ganache | Pecans
Vanilla | Salted caramel | Biscuit
Milk chocolate | Vanilla | Raspberry
Red fruit | Double cream | Meringue
Pear | Chocolate | Nutmeg
Mango | Passion fruit | Lemon
Fig | Curd | Tonka bean
Blueberry | Cream cheese | Basil
Grapefruit | Earl Grey tea | White chocolate
Mango | Chocolate | Fir bud
Clementine | Chestnut | Vanilla
Tomato | Strawberry | Hibiscus
Cider | Apple | Dill
Strawberry | Lemon verbena | Crème Fraîche
Apricot | Raspberry | Rosemary
Hazelnut | Yuzu | Dulcey chocolate
BUFFET PRICE PER PERSON
Do you like the variety?
Discover our buffets, which can be organized for groups of 10 or more and offer a wide selection of delicacies.
B U FFET I 85
COLD
Burrata | Heirloom tomato | Basil
Beef carpaccio | Pommery mustard | Rocket salad | Belper Knolle
Salmon «mi-cuit» | Cauliflower | Orange | Keta caviar
WARM
Sirloin of apple fed pork | Broccoli | Pommes Anna
Gilthead fillet | Sweet potato | Sundried tomato | Zucchini
Tajine with vegetables | Chickpea | Couscous
DESSERT
Chocolate | Ganache | Pecan
Red fruits | Double cream | Meringue
COLD
Caesar salad | Parmesan | Bread croûton | Bacon
Beef tartare | Salted lemon | Pearl onion | Crispy Parmesan
Salmon | Tuna | Fennel | Orange | Red onion
Smoked carrot | Horseradish | Cucumber
S OUP
Potato and leek soup (warm or cold)
WARM
Braised beef | Marsala jus | Mashed potato | Roasted vegetable
Sea bass fillet | Barigoule | Bacon | Cannellini bean
Truffle ravioli | Spinach | Mushroom | Mascarpone
DESSERT
Vanilla | Salted caramel | Biscuit
Milk chocolate | Vanilla | Raspberry
Mango | Passion fruit | Lemon
COLD
Cobb salad | Avocado | Jersey Blue | Bacon
Beef tartare | Egg yolk | Corn | Belper Knolle
Crab | Avocado | Apple | Tomato | Cucumber
Goat cheese | Beetroot | Apple | Walnut
Swordfish | Apple | Ginger | Pear | Chicory
SOUP
Seasonal soup (warm or cold)
CUTTING STATION
Beef entrecôte | Chimichurri | Potato terrine | Peperonata
WARM
Supreme of corn-fed chicken | Rosemary garlic jus | Polenta | Ratatouille
Turbot fillet | Lentil | Pointed cabbage | Root vegetable
Lasagnette | Ricotta | Smoked eggplant | Salted lemon
Black tiger prawn | Eggplant | Soya bean | Chili | Lemon
DESSERT
Pear | Chocolate | Nutmeg
Fig | Curd | Tonka bean
Blueberry | Cream cheese | Basil
Mango | Chocolate | Fir bud
BEVERAGES
DE C LARATION
Beef Switzerland | Ireland
Veal Switzerland
Lamb Ireland
Pork Switzerland | France | Spain
Poultry Switzerland | France
Deer Austria | Germany
Bison Canada
Duck France
Tuna Philippines
Char Switzerland | Iceland
Pike-perch Netherlands | Denmark
Scallops USA
Salmon | Smoked salmon Norway | Scottland
Smoked trout Denmark
Carb Canada
Prawn Vietnam
Lobster USA
Red Prawn Argentina
Cod Norway | Russia
Gilthead Portugal | Grece
Pulpo Spain
Langostino South Africa
Turbot France
Vegetarian
Vegan