S P E Z I A L I TÄT E N V O M H O L Z F E U E R G R I L L S P E C I A LT I E S F R O M T H E W O O D - F I R E D G R I L L
Vegetarian
FLAMMLACHS
KÜRBIS
FLAME-GRILLED SALMON
PUMPKIN
Kürbis | Birne | Rettich
Brüsseler | Belper Knolle | Baumnuss
Pumpkin | Pear | Radish
Brussels Sprouts | Belper Knolle Cheese | Walnuts
CHAMPAGNER VELOUTÉ
CHAMPAGNER VELOUTÉ
CHAMPAGNE VELOUTÉ
CHAMPAGNE VELOUTÉ
Hummer | Fenchel | Traube
Ricotta | Thymian | Traube
Lobster | Fennel | Grape
Ricotta | Thyme | Grape
HOLZEN BEEF ENTRECÔTE
VEGAN SOJA STEAK
Périgord Trüffel | Sellerie | Cranberry
Périgord Truffle | Celery | Cranberry
BAUMNUSS Concha centenario 70% Schokolade Birne | Chai Tee
Concha Centenario 70% Chocolate Pear | Chai Tea
VEGAN SOY STEAK
Périgord Trüffel | Sellerie | Cranberry
Périgord Truffle | Celery | Cranberry
BAUMNUSS Concha centenario 70% Schokolade Birne | Chai Tee
Concha Centenario 70% Chocolate Pear | Chai Tea
S C H A R R E R S H E I M AT K Ü C H E SCHARRER’S HOME KITCHEN
Vegetarian
IKARIMI LACHS
CHAWANMUSHI
Blumenkohl | Limette
Soja | Pilzschaum Soy | Mushroom foam
IKARIMI SALMON
Cauliflower | Lime
KROSS GEBRATENE BRASSE CRISPY SEA BREAM
Schwarzwurzel | Rotweinbutter
Salsify | Red Wine Butter
RAVIOLO EIGELB EGG YOLK RAVIOLO
Spinat | Périgord Trüffel
Spinach | Périgord Truffle
HIRSCHKALB
YOUNG VENISON
Purple Curry | Winterkohl
Purple Curry | Winter Cabbage
GESCHMÄCKER VON WINTER FLAVOURS OF WINTER
Pinie | Supremo 62% Schokolade | Buttermilch
Pine | Supremo 62% Chocolate | Buttermilk
ARTISCHOCKE ‘BARIGOUL’ ARTICHOKE ‘BARIGOUL’
Thymian-Sud | Olivenöl
Thyme Broth | Olive Oil
RAVIOLO EIGELB EGG YOLK RAVIOLO
Spinat | Périgord Trüffel
Spinach | Périgord Truffle
ROTE BETE IN TEXTUREN BEETROOT IN TEXTURES
Purple Curry | Winterkohl Purple Curry | Winter Cabbage
GESCHMÄCKER VON WINTER FLAVOURS OF WINTER
Pinie | Supremo 62% Schokolade | Buttermilch
Pine | Supremo 62% Chocolate | Buttermilk