S C H A R R E R S H E I M AT K Ü C H E SCHARRER’S HOME KITCHEN
Vegetarian
IKARIMI LACHS
CHAWANMUSHI
Blumenkohl | Limette
Soja | Pilzschaum Soy | Mushroom foam
IKARIMI SALMON
Cauliflower | Lime
KROSS GEBRATENE BRASSE CRISPY SEA BREAM
Schwarzwurzel | Rotweinbutter
Salsify | Red Wine Butter
RAVIOLO EIGELB EGG YOLK RAVIOLO
Spinat | Périgord Trüffel
Spinach | Périgord Truffle
HIRSCHKALB
YOUNG VENISON
Purple Curry | Winterkohl
Purple Curry | Winter Cabbage
GESCHMÄCKER VON WINTER FLAVOURS OF WINTER
Pinie | Supremo 62% Schokolade | Buttermilch
Pine | Supremo 62% Chocolate | Buttermilk
ARTISCHOCKE ‘BARIGOUL’ ARTICHOKE ‘BARIGOUL’
Thymian-Sud | Olivenöl
Thyme Broth | Olive Oil
RAVIOLO EIGELB EGG YOLK RAVIOLO
Spinat | Périgord Trüffel
Spinach | Périgord Truffle
ROTE BETE IN TEXTUREN BEETROOT IN TEXTURES
Purple Curry | Winterkohl Purple Curry | Winter Cabbage
GESCHMÄCKER VON WINTER FLAVOURS OF WINTER
Pinie | Supremo 62% Schokolade | Buttermilch
Pine | Supremo 62% Chocolate | Buttermilk