Press Release
A SPACE FOR VISION BECOMES REALITY – BÜRGENSTOCK
EVENT DOMES CELEBRATE SPECTACULAR OPENING
Obbürgen, 17. April 2026 – With an impressive launch event, Bürgenstock Resort Lake Lucerne officially opened the new Bürgenstock Event Domes on 16 April 2026 under the theme “The Future of Experience”. In front of hundreds of guests from business, media, and the events industry, the new event destination was experienced for the first time, setting a strong benchmark for the future of Switzerland’s MICE market.
An Opening That Connects Spaces and Experiences
The opening event showcased the versatility as well as the event expertise of Bürgenstock Resort Lake Lucerne through a clearly guided dramaturgy. The staging led guests from initial encounters, through the official ceremony, to dinner and artistically designed moments that flowed seamlessly into one another. At the same time, internationally sought-after artists presented impressive highlights.
Among the highlights were a spectacular flying piano act by Art of Show, magical performances by internationally award-winning magicians, street art performances from France by Remue Menage, as well as productions by international artists such as Pavel Kotov from Cirque du Soleil. With this opening, Bürgenstock Resort impressively demonstrated its expertise in event design, immersive experiences, and “The Future of Experience.”
Dominik Stalder, Hotel Manager of Bürgenstock Resort, was responsible for the concept and execution of the Event Domes. As the driving force behind the idea, he played a decisive role in shaping the vision of a holistic event format and influenced its development from the very beginning. His experience in delivering international large-scale events, including the Summit on Peace in Ukraine, flows directly into the concept of new event formats.
Collaboration with international creatives also played a central role. The world-renowned Belgian designer Charles Kaisin was responsible for the overall artistic design of the opening event and
drew inspiration from the unique atmosphere of the location, which he describes as “a world where time stands still.”
“For me, Bürgenstock Resort is a place where you leave behind the rhythm of everyday life. The combination of nature, architecture and atmosphere creates a special sense of calm, while at the same time providing space for new ideas. It is precisely this tension that inspired the staging of the evening,” said Kaisin.
In the Royal Suite of the Bürgenstock Resort, he created a distinct highlight with a performance on a Steinway piano, bringing together art, space and experience in an immediate and tangible way.
Space for impact, clarity and exchange
High above Lake Lucerne, the Bürgenstock Event Domes combine architecture, nature and staging to create a place where events do not just take place but also have an impact. The Event Domes are designed as a semi-permanent structure from April to October and provide space for corporate events, conferences and exclusive occasions within the international MICE environment.
The modular architecture of wood and glass enables different spatial configurations – from open plenary settings to breakout zones and separate reception areas. The concept follows the principles of biophilic design and purposefully integrates daylight, panoramic views and the alpine surroundings into its use. This creates an atmosphere that encourages concentration, creativity and dialogue, and makes the space itself an active part of the event.
Three dimensions of a new event experience
Versatility: With around 1,450 m² of space and capacity for up to 550 guests, the modular structures enable flexible formats, from strategic meetings to immersive brand experiences. Architecture and space can be dynamically adapted to content and dramaturgy.
Culinary: The launch event highlighted the culinary signature of Bürgenstock Resort. Under the direction of Mike Wehrle, Corporate Culinary Director of the Bürgenstock Collection, various stations showcased the wide range of culinary concepts. International influences met regional quality. The offering was complemented by the futuristic and exceptional pâtisserie creations of
Damián Carini, Executive Pastry Chef of Bürgenstock Resort Lake Lucerne, which were staged as a standalone experience.
Hospitality: As an integrated destination with hotels (3* to 5* Superior), a comprehensive wellness and leisure offering, and diverse gastronomy, Bürgenstock Resort creates a holistic experience. Guests move seamlessly between interaction, retreat and inspiration, supported by a service culture of an international standard.
“The Bürgenstock Event Domes combine the key elements of a successful event: space, atmosphere and culinary offering. Culinary experiences, in particular, create moments that connect people, remain memorable, and give each occasion its own distinctive character,” said Mike Wehrle, Corporate Culinary Director of the Bürgenstock Collection.
Strengthening Switzerland’s position in the international event market
With the Event Domes, Bürgenstock Resort is consolidating its position as a leading event destination. The combination of location, infrastructure and curated experiences creates a framework for events that go far beyond traditional formats.
“A place has been created that opens up new possibilities for encounters – inspiring, flexible and internationally connected,” says Chris K. Franzen, Managing Director of Bürgenstock Resort.
The event infrastructure at Bürgenstock Resort comprises a total of 35 meeting, conference and event spaces across more than 5,000 square metres, offering a wide range of possibilities for events of all sizes.
The Bürgenstock Event Domes are now available for booking and will be in place as a semipermanent structure for the next three years.
Media Contact
For further information or images, please contact Hannah Jamal or Sarah Harvey at The Dovetail Agency: Burgenstock@dovetail-agency.co.uk