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Magazine | BBR - April 2023

Page 1

VIMA FOODS Aprl 2023 | www.thebostonbr.com

Exclusive interview with: Ferney García, General Manager at IHG Hotels & Resorts in Holiday Inn Lima Miraflores

From foodservice to a wholesome global offer in frozen foods

FOOD DELIVERY BRANDS Driving Pizza Hut and Telepizza to success in Chile and in the territory

EDISA Libra ERP: Four decades of evolution in enterprise management

Travelers’ choice, MEETING POINT FOR LOCALS

ALTIUS Flexibility, creativity and credibility in the supply chain

COTRANSA Every available resource in logistics catering to clients’ needs


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Magazine | BBR - April 2023 by The Boston Business Review - Issuu