BRISBANE MARRIOTT HOTEL
CHRISTMAS DAY 2026
t s o m e h t y a d s u o i delic r a e y e h t of FRIDAY, DECEMBER 25, 2026 BREAKFAST 7AM - 8.30AM | 9AM - 11AM LUNCH NOON - 3PM DINNER 6PM - 9PM
EXPERIENCE CHRISTMAS AT BRISBANE MARRIOTT HOTEL Celebrate the season in elegant surroundings with festive dining, warm hospitality and memorable moments shared with family and friends. From a relaxed Christmas morning to an indulgent festive feast, gather together and enjoy the traditions and flavours that make the day so special. Let our team take care of every detail, leaving you free to relax, celebrate and enjoy the magic of Christmas with the people who matter most.
t s a f k a e r b y a D s a m t s i Chr
7AM - 8.30AM MOTION DINING, BRISBANE MARRIOTT HOTEL CHILD $69/PERSON | ADULT $109/PERSON
9AM - 11AM | MOTION DINING MOTION DINING, BRISBANE MARRIOTT HOTEL CHILD $89/PERSON | ADULT $139/PERSON
Start Christmas Day the delicious way with a generous festive buffet breakfast at Brisbane Marriott Hotel. Gather your favourite people and enjoy a relaxed morning of seasonal favourites, breakfast classics and festive cheer.
COLD SELECTION Mango yoghurt pots | GF | V | NF | Coconut yoghurt pots with raspberry | Ve | GF | NF | Bircher muesli | V | Fresh strawberries, blueberries & poached fruits including; peach, pear, plum, lychee & mixed berries | Ve | GF | DF | NF | Seasonal stone fruits – plums, peaches & apricots | Ve | GF | NF | Sliced turkey | GF | NF | Spiced leg ham | GF | DF | Danish salami | GF | DF | Tasmanian smoked salmon with capers & pickles | GF | DF | NF | Christmas garden salad with; mesclun leaves, vine tomato, cucumber, Spanish onion & crumbled feta | GF | V | NF | Selection of Australian soft & hard cheeses | GF | V | NF | BAKERY SELECTION Danish pastries | V | Butter croissants | V | Fresh bagels | V | Iced donuts | V | Gingerbread people | V | Freshly baked sourdough & artisan bread rolls | Ve | Fruit loaf, white, wholemeal & multigrain bread | V | Roasted nuts selection including walnuts, pecans, pistachios, macadamias, flaked almonds Dried fruits including apple, apricot, dates, sultanas, figs Assorted breakfast cereals | V | Build-your-own muesli | Ve | Gluten-free muffins, danishes, breads & cereals
HOT SELECTION Baked beans | Ve | GF | Potato hash browns | Ve | GF | Sautéed mushrooms | Ve | GF | DF | NF | Free-range scrambled eggs | V | GF | Crispy bacon | GF | DF | Grilled snapper fillets with lemon butter & fresh herbs | GF | Shaved honey-baked leg ham | GF | DF | Chicken & herb sausages | GF | Baked sweet potato & chive frittata | GF | V | Traditional miso soup with condiments | Ve | GF | CHOCOLATE FOUNTAIN Selection of cookies including; smartie cookies, chocolate chip cookies, white chocolate cookies, kiss cookies, almond & pistachio biscotti, oat & golden syrup cookies | Ve options available | Fruit muffins, chocolate muffins | V | Donuts | V | Marshmallows | V | GF | Churros | V | Pretzels | V | Chocolate & raspberry lamingtons | V | Waffle halves | V | Brownie bites | Ve | Vanilla pancakes with maple syrup | V |
drinks
Iced eggnog | V | Selection of fruit juices & cold-pressed juices | Ve | GF | NF | Chocolate, vanilla & strawberry iced milk | GF | V | Make your own fresh juice by choosing from ginger, celery, apple, carrot, spinach, watermelon | Ve | GF | NF |
V - vegetarian | VE - vegan | GF - gluten free | DF - dairy free | NF - nut free Children aged five to 12 years
h c n u l y a D Christmas NOON - 3PM THE GRAND BALLROOM, BRISBANE MARRIOTT HOTEL ADULTS $329/PERSON | TEENS $249/PERSON | CHILDREN $189/PERSON
Settle in for an indulgent Christmas feast, with a generous buffet showcasing fresh seafood, traditional favourites and decadent desserts. Raise a glass, savour the occasion and leave the cooking – and cleaning – to us.
SEAFOOD BAR Freshly shucked oysters | GF | DF | NF | Moreton bay bugs | GF | DF | NF | Local Australian king prawns | GF | DF | NF | Snow crab & crab claws | GF | DF | NF | House-cured smoked salmon with pickled radish, shaved fennel & citrus salad | GF | DF | NF | Lime, chilli & coriander marinated green-lip mussels | GF | DF | Miso & roasted sesame spiced calamari with glass noodles | GF | DF | Accompaniments | GF | DF | NF | V | Lemon aioli Classic mignonette dressing Cocktail sauce Fresh lemon & lime wedges
ANTIPASTO, ARTISAN CURED MEATS, SOUP & BREAD Prosciutto | GF | DF | NF | Pastrami | DF | Leg ham | GF | DF | NF | House-made dips with crisp lavosh & grissini | GF crackers available Butternut squash & celeriac soup with brown hazelnut butter | V | GF | Marinated bocconcini | GF | V | Citrus & rosemary marinated olives | VE | GF | DF | NF | Stuffed vine leaves | VE | GF | DF | NF | Artisan bread selection Polenta rolls White rolls Multigrain rolls Whole meal rolls Served with whipped butter & festive herb spreads
GOURMET SALADS Roasted golden baby potato salad with truffle aioli & summer herbs | GF | V | NF | Fresh fig, burrata & bocconcini with pistachio crumb, sticky balsamic & basil oil | GF | V | Slow-roasted maple & sage butternut squash, pear, coconut labneh, pickled spanish onion & pepita seeds | GF | VE | NF | Baby gem lettuce salad with green peas, dill & green goddess dressing | GF | VE | NF | Classic caesar salad station with traditional garnishes
CHRISTMAS CARVERY Slow-roasted and carved to order. Roast turkey breast with sage stuffing & cranberry relish | GF | Honey-glazed leg ham on the bone with clove & sugar crystal | GF | DF | HOT SELECTION Thyme, rosemary & garlic-studded lamb leg with minted jus | GF | DF | Warm-smoked Atlantic salmon with pencil asparagus, oven-dried vine tomato & blood orange hollandaise | GF | Herb-rubbed chicken fillet with king mushrooms, champagne cream & chives | GF | Potato gnocchi with charred corn, zucchini, fried sage & green pea velouté | VE | GF | NF | Roasted root vegetables with new potatoes, confit garlic, thyme & rosemary | GF | VE | NF | Fire-roasted summer greens with pickled lime & avocado dressing | GF | VE | NF
desserts CHOCOLATE & FESTIVE TREATS Chocolate fountain with seasonal fruits & festive accompaniments Traditional Christmas pudding with brandy custard crème Mango & coconut mousse cake Passionfruit pavlova with whipped cream & summer berry compote Decadent cherry ripe chocolate cake Fruit mince pies Decorated gingerbread people Santa's cookies & festive macarons | GF | FESTIVE PETIT FOURS Green tea frangipane Boysenberry friand Chocolate almond brownie Red velvet slice Hazelnut pebble Lemon cheesecake | GF | MINI PROFITEROLES Tiramisu Irish coffee Lemon curd Turkish delight Pistachio Nougat ICE-CREAM BAR Premium ice cream selection Vegan ice cream options Waffle cones House-made sauces Christmas candy toppings AUSTRALIAN CHEESE BOARD Creamy blue cheese Vintage cheddar Double cream brie Served with: Lavosh & artisan crackers | GF options available | Dried fruits Quince paste
drinks SPARKLING II Fiore Prosecco DOC WINE Framingham ‘Ribbonwood’ Sauvignon Blanc Pedestal Chardonnay Yering Station ‘Elevation’ Pinot Noir BEER Stone & Wood Pacific Ale Heineken NON-ALCOHOLIC Selection of Soft Drink and Juice
V - vegetarian | VE - vegan | GF - gluten free | DF - dairy free | NF - nut free Children aged five to 12 years | Teens aged 12 to 17 years
r e n n i d y a D s a m t s i r h C 6PM - 9PM THE GRAND BALLROOM, BRISBANE MARRIOTT HOTEL ADULTS $259/PERSON | TEENS $179/PERSON | CHILDREN $129/PERSON
Celebrate the season over a generous festive buffet, filled with seasonal flavours, indulgent favourites and plenty to savour. Gather your favourite people, settle in and let us take care of dinner.
SEAFOOD BAR Freshly shucked oysters | GF | DF | NF | Moreton bay bugs | GF | DF | NF | Local Australian king prawns | GF | DF | NF | Snow crab & crab claws | GF | DF | NF | House-cured smoked salmon with pickled radish, shaved fennel & citrus salad | GF | DF | NF | Lime, chilli & coriander marinated green-lip mussels | GF | DF | Miso & roasted sesame spiced calamari with glass noodles | GF | DF | Accompaniments | GF | DF | NF | V | Lemon aioli Classic mignonette dressing Cocktail sauce Fresh lemon & lime wedges
ANTIPASTO, ARTISAN CURED MEATS, SOUP & BREAD Prosciutto | GF | DF | NF | Pastrami | DF | Leg ham | GF | DF | NF | House-made dips with crisp lavosh & grissini | GF crackers available Butternut squash & celeriac soup with brown hazelnut butter | V | GF | Marinated bocconcini | GF | V | Citrus & rosemary marinated olives | VE | GF | DF | NF | Stuffed vine leaves | VE | GF | DF | NF | Artisan bread selection Polenta rolls White rolls Multigrain rolls Whole meal rolls Served with whipped butter & festive herb spreads
GOURMET SALADS Roasted golden baby potato salad with truffle aioli & summer herbs | GF | V | NF | Fresh fig, burrata & bocconcini with pistachio crumb, sticky balsamic & basil oil | GF | V | Slow-roasted maple & sage butternut squash, pear, coconut labneh, pickled spanish onion & pepita seeds | GF | VE | NF | Baby gem lettuce salad with green peas, dill & green goddess dressing | GF | VE | NF | Classic caesar salad station with traditional garnishes
CHRISTMAS CARVERY Slow-roasted and carved to order. Roast turkey breast with sage stuffing & cranberry relish | GF | Honey-glazed leg ham on the bone with clove & sugar crystal | GF | DF | HOT SELECTION Thyme, rosemary & garlic-studded lamb leg with minted jus | GF | DF | Warm-smoked Atlantic salmon with pencil asparagus, oven-dried vine tomato & blood orange hollandaise | GF | Herb-rubbed chicken fillet with king mushrooms, champagne cream & chives | GF | Potato gnocchi with charred corn, zucchini, fried sage & green pea velouté | VE | GF | NF | Roasted root vegetables with new potatoes, confit garlic, thyme & rosemary | GF | VE | NF | Fire-roasted summer greens with pickled lime & avocado dressing | GF | VE | NF
desserts CHOCOLATE & FESTIVE TREATS Chocolate fountain with seasonal fruits & festive accompaniments Traditional Christmas pudding with brandy custard crème Mango & coconut mousse cake Passionfruit pavlova with whipped cream & summer berry compote Decadent cherry ripe chocolate cake Fruit mince pies Decorated gingerbread people Santa's cookies & festive macarons | GF | FESTIVE PETIT FOURS Green tea frangipane Boysenberry friand Chocolate almond brownie Red velvet slice Hazelnut pebble Lemon cheesecake | GF | MINI PROFITEROLES Tiramisu Irish coffee Lemon curd Turkish delight Pistachio Nougat ICE-CREAM BAR Premium ice cream selection Vegan ice cream options Waffle cones House-made sauces Christmas candy toppings AUSTRALIAN CHEESE BOARD Creamy blue cheese Vintage cheddar Double cream brie Served with: Lavosh & artisan crackers | GF options available | Dried fruits Quince paste
drinks SPARKLING Chain of Fire Sparkling Brut Cuvée NV WINE Woodbrook Farm Sauvignon Blanc Chain of Fire Chardonnay Chain of Fire Shiraz Cabernet Chain of Fire Pinot Noir BEER XXXX Gold Hahn SuperDry NON-ALCOHOLIC Selection of Soft Drink and Juice
V - vegetarian | VE - vegan | GF - gluten free | DF - dairy free | NF - nut free Children aged five to 12 years | Teens aged 12 to 17 years
Make it a Cmhribestr mas to reme From festive dining to relaxing stays and thoughtful gifts, discover new ways to celebrate the season with Brisbane Marriott Hotel. Inspired by our festive celebrations, dining experiences and seasonal beverage offerings. Escape with a Christmas Stay Turn Christmas into a relaxing city escape with a stay at Brisbane Marriott. Enjoy comfortable accommodation, festive experiences and the luxury of a stress-free celebration. Indulge in Festive Afternoon Tea Celebrate the season with an elegant Festive Afternoon Tea from early November. Gather with friends, family or colleagues and enjoy a delightful selection of seasonal sweets, savoury favourites and festive treats, all served in a relaxed and sophisticated setting. Toast the Season with Christmas Cocktails Raise a glass to the most wonderful time of the year. Throughout December, discover a collection of festive cocktails crafted to capture the spirit of the season, perfect for after-work celebrations, weekend catch-ups or a merry night out. Seasonal cocktail experiences complement the hotel's festive celebrations and beverage offerings. Give the Gift of Choice Looking for the perfect Christmas gift? Treat someone special to a Brisbane Marriott Hotel voucher. Whether it's an indulgent dining experience, a relaxing overnight stay or a memorable festive celebration, our gift vouchers make giving effortless. Celebrate the Season Together Gather colleagues, friends and family for memorable festive celebrations in the lead up to Christmas. Whether it's an end-ofyear lunch, cocktail event or social gathering, Brisbane Marriott Hotel offers the perfect setting to connect, celebrate achievements and toast to the season in style.
Brisbane Marriott Hotel 515 Queen Street, Brisbane, Queensland, 4000 Phone - +61 (0) 7 3303 8000 www.brisbanemarriott.com www.motiondining.com