WHO WE ARE
Our story starts right back in 1985 when our founder first started selling coffee in the heart of Bristol. A deep passion for quality backed up by good old fashioned customer service has been the back bone of our success and has helped us serve 1000’s of customers, developing and growing their sales.
Now a mid-stream coffee roaster spanning 3 generations with industry leading coffee collections and established parterships with some of the most reknown equipment manufacturers, we are equipped to deliver our mission of creating success with our partners through innovative coffee concepts.
WE..
..SOURCE ..ROAST ..SUPPLY ..SERVICE ..TRAIN ..GIVE BACK
WHAT WE DO
We help our clients unlock the full potential of their coffee offering.
We roast, blend, and supply exceptional coffees, supported by tailored training, the right equipment for every setting, and expert aftercare that keeps businesses running smoothly.
From the communities at origin to our partners across the UK, we are a principled team dedicated to making coffee better, more sustainable, and more rewarding for everyone.
CARDIFF ROASTERY /SHOWSPACE
Our head office location is the perfect place to see everything we do. We conduct roastery tours, equipment demonstrations and training sessions on a daily basis.
CLERKENWELL SHOWSPACE
Our London showspace, in association with Table Place Chairs is the perfect location to see and taste our coffee ranges.
We have the perfect collaboration space as well as a showcase roastery, head downstairs into ‘the vaults’ for a tasting session and demonstration of our premium coffee equipment.
We work with special coffee OUR COFFEE ETHOS
We are passionate about creating positive experiences for the whole supply chain from crop to cup. We support initiatives at origin which improve the livelihoods of the farms as well as promoting equality and better farming practices.
Fairtrade
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world and enables them to improve their position and have more control over their lives.
From fighting deforestation and climate change to building economic opportunities and better working conditions for rural people, the Rainforest Alliance is working to solve urgent environmental and social challenges.
Organic
Organic coffee means farmers don’t use unnecessary chemicals and pesticides - good news for plant and animal life. It’s also good news for farmers, organic certification means they command higher prices, on top of the Fairtrade premium.
CERTIFIED COFFEE
Certified coffees take one or more aspects of sustainability into account. This means the coffee was grown in a healthy environment, is economically viable for farmers, promotes fairness among farmers and workers, or all three aspects.
To us, certifications are not just badges, they’re principles. We were an early adopter of Fairtrade coffee back in 1991 and we continue to help certified cooperatives grow and improve.
Rainforest Alliance
DIRECT TRADE COFFEE
We are commited to buying as much of our coffee direct from the producer as possible to make sure we have full control over our quality as well as making sure that producers are paid fairly. Our target is to buy 90% of our coffee direct from the producer by 2023. (We need to leave a little room for certified coffee which comes from certified cooperatives).
We have 5 key targets for our direct trade coffee:
1. Full visibility. We can tell you about the farm, the farmer and their story.
2. The farmer receives a fair, sustainable price. Always above the Fairtrade minimum.
3. Our farmers commit to sustainable farming methods and best practice and refute child labour.
4. A continued micro-lot program. We regularly get ‘one-of-a-kind’ coffees which are unique, inherently seasonal and above all; sensational!
5. Guaranteed quality! Whether its speciality coffee or commodity coffee, we will always portray the coffee in its best light.
FARM IN FOCUS
Mió is a coffee farm in Monte Santo de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers.
A family owned / run farm that has been in the family for over 100 years, it’s owned by Carlos and Renata Pellicer and promoted by their daughter Ana Luiza Pellicer.
The farm spans a total of 1,589 hectares.
A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve.
MIO pride themselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.
The Farm
FARMING CREDS
State Minas Gerais BR
Region Sul de Minas
Coordinates 21°12’08.0”S 46°57’10.5”W
Total size 1,589.46 Hectare
900 - 1100
OUR PROCESSES
Natural
A dry process, which doesn’t involve a wet-mill — considered the most eco-friendly coffee process there is. Used for most of Mió’s microlots to increase the fruity and citrus aromas while retaining the sweetness in the cup.
Honey
This involves the mechanical depulping of the cherries at the wet-mill while ensuring the mucilage stays attached to the beans. This sticky part of the cherry contains high amounts of sugar, resulting in a pronounced body and developed, chocolaty sweetness in Mió’s coffee.
85 million people around the world don’t have access to clean water. The majority live in isolated, rural areas – the same areas growing our coffee.
It’s wrong that while we enjoy the purest filtered water in our coffee, the communities at the end of its supply chain face a water crisis.
WHY WATER? WHY COFFEE?
We bring clean water, sanitation and education to coffee-growing communities across the world.
Access to clean water changes everything. Child mortality rates drop. Girls can spend more time in school. Women can start their own businesses. And dignity is restored to communities.
‘Every coffee bean we sell, contributes to our cause of ending the water crisis in 3rd world countries within our lifetime!’
CAFE FEMENINO
The Café Femenino coffee program is a one-of-a-kind ethical sourcing model committed to ending the cycle of poverty affecting women coffee farmers across the world. Café Femenino provides direct compensation to women farmers, along with the opportunity and resources to enact positive change in their communities and on their own terms.
This coffee stands for woman.
EQUALITY IN COFFEE FARMING
Women in remote and rural coffee communities face a host of challenges that keep them trapped in poverty. Many of these isolated women live in male-dominated societies and have very little financial control or decision-making power.
In 2003, 464 women farmers in Northern Peru decided to change this dynamic by separating their coffee production from the men’s. In that moment, for the first time, this group of women created their own product and income. Their coffee cooperative CECANOR joined their commercial partner Organic Products Trading Company (OPTCO) to create Café Femenino—a gender-focused program to support social justice and empowerment for women coffee producers worldwide.
STATE OF THE ART ROASTERY
Coffee is our passion. We are dedicated to roasting only the highest quality coffees so that all our customers can enjoy the finest flavours – every cup is a truly memorable experience. Our state-of-the-art roastery incorporates the very latest automation, guaranteeing consistency in every batch and providing peace of mind to our growing client base.
QUALITY CONTROL
Our QC team taste and document every single roast, ensuring our coffee’s are always what we expect them to be, perfect.
COFFEE
Our coffee is a celebration of craft, character, and connection. The Roots and Amico ranges showcase our passion for flavour, offering carefully roasted coffees that bring depth, balance, and consistency to every cup.
For those who want something truly their own, our private and white-label blends are designed in partnership with businesses to capture their unique identity. And with our Nespresso®-style pods, we’ve made it possible to enjoy that same rich, barista-quality experience with ultimate ease and convenience.
COFFEE CAPSULES
Our Nespresso style coffee capsule range has taken us years to perfect.
With so many imitations on the market, we were keen to make sure we stood out, that is why we went with a 100% recyclable aluminium capsule made on the most innovative capsule packing line in the UK.
Coffee quality is on point too, having already picked up top 10 spot from the Good Housekeeping Magazine, in a blind taste test against some of the biggest brands in the world.
BLEND 1
Our Pod Blend 1 blends outstanding coffees from Brazil and Colombia to achieve its distinctive taste.
We’ve added layer upon layer of flavour with creamy chocolate notes from the Brazil, pairing perfectly with the naturally sweet Colombian, which introduces caramel and roasted chestnut tones. The end result is a sumptuously rich and velvety dark-roast coffee that pairs perfectly with milk or enjoy by itself as a traditional espresso.
BLEND 2
We have taken two classic coffee origins and combined them to create a unique profile, that is packed full of fruity flavour.
Big chocolatey notes combined with tones of dried cherry and a treacle like sweetness, make this exceptional blend a firm favourite amongst coffee lovers. Roasted slightly lighter, this coffee is perfect for drinking all day long.
SOURCE SOURCE
FLAVOUR NOTES
FLAVOUR NOTES
Brazil and Colombia Ethiopia and Colombia
Creamy Chocolate / Caramel / Roasted Chestnut
Dark Chocolate / Treacle / Dried Cherry
COFFEE
The Roots Collection shows respect for coffee from crop to cup, taking you back to the origin and sharing real life stories of the farmers and their communities, rewarding those who nurture and grow our coffee.
Every coffee is 100% certified and helps to maintain the highest environmental and conservation standards, protecting the land where our coffee is grown.
We are a proud supporter of Project Waterfall, a charity bringing clean water to coffee growing communities.
We donate 10% of the profits of every bag of Roots coffee we sell to support this wonderful cause and help bring an end to the water crisis in our lifetime.
THE COFFEE COLLECTION
Every coffee originates with a farm, a farmer and farming community, who each have a story to tell. We want to share those stories, giving insight into where our coffee is grown and giving back to those who nurture our coffee from the roots.
The all important link between the farmers, their produce and an exquisite coffee experience defines us, and our commitment to 100% certified coffee shows the value we put into maintaining the highest environmental and conservation standards.
BOTANICAL
Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. In 2004 Omar was chosen to become the general manager, a role he continues today.
SOURCE
Cooperativa Cafetalera Capucas Limitada (Honduras)
FLAVOUR NOTES
Apple, Cherry, Orange and Chocolate
SIZES AVAILABLE
1kg or 227g
CERTIFICATION
FLOURISH
A blend of beans from Brazil and Ethiopia. The Cerrado itself is the youngest coffee growing area in Brazil and the rest comes from the western highlands of Ethiopia’s Oromia region.
SOURCE
Cerrado (Brazil) and Oromia region (Ethiopia)
FLAVOUR NOTES
BLOSSOM
A delicious blend of milk chocolate and caramel notes derived from beans grown by certified small holder farmers in the Minas Gerais region, Brazil and the Ruvuma region, Tanzania.
SOURCE
Kimuli Agriculture Cooperative Union (Tanzania) and Minas Gerais (Brazil)
FLAVOUR NOTES
Pine Nut, Raisin and Milk Chocolate 1kg or 227g
SIZES AVAILABLE
SIZES AVAILABLE
Caramel and Milk Chocolate 1kg or 227g
CERTIFICATION CERTIFICATION
PERU
The female coffee farmers at the Café Femenino Cecanor Cooperative in Peru have successfully stood up against generations of gender inequity to produce a fine, well balanced coffee that is packed with flavour.
SOURCE
Café Femenino, Cecanor Cooperative (Peru)
FLAVOUR NOTES
Maple syrup and chocolate with tropical fruit and citric acidity.
SIZES AVAILABLE
1kg or 227g
CERTIFICATION
DECAF
To prepare the beans for caffeine removal, they are cleaned and hydrated with pure, local water, the beans are then introduced to an internally developed Green Coffee Extract (GCE), and caffeine removal begins.
SOURCE
Brazil
FLAVOUR NOTES
Lemon, Chocolate and Plum
Jam
SIZES AVAILABLE
1kg or 227g
CERTIFICATION
ANCILLARY PRODUCTS
Paper cups, crockery and barista uniform are just some of the products that complete the branding and offer an end to end consumer experience.
COFFEE STATIONS
Our unique coffee stations make the perfect platform from which to serve premium quality coffee. Eye catching, user friendly and easy to maintain.
COFFEE
Inspired by the topography of the Apennine Alps, Amico craft coffee embodies the richness of Italian coffee culture in the form of hand roasted, small batch blends of exquisite coffees from around the world.
SERIOUSLY GOOD COFFEE
The vision behind the brand is making coffee better for everyone. From crop to cup, Amico works to improve living standards at origin and best in class, in-cup quality.
COFFEE BEAN RANGE
Our foodservice range has been specially crafted to become everybody’s favourite coffee.
CLASSICO
ODYSSEY
This composition of Southern American and African origins brings notes of chocolate and caramel to this complex dark roasted coffee.
Pack Sizes
1kg Beans
165g Filter Grind
Expect deep notes of chocolate, caramel and stone fruits from this 100% Arabica coffee. A winning blend of Southern American coffee. Pack Sizes
1kg Beans
165g Filter Grind
ORO
DECAF
Combining the classical flavours of chocolate and nut. You will experience deep notes of dark chocolate and almonds.
This single origin Brazilian decaffeinated coffee brings mellow flavours of nutty chocolate.
Pack Sizes
1kg Beans
165g Filter Grind
Pack Sizes
1kg Beans
227g Espresso Grind
165g Filter Grind
MESSAGING & BRAND SUPPORT
Supporting our customers to sell ‘the second cup’ is why we offer a range of point of sale items from posters to signage.
COFFEE
PRIVATE LABEL COFFEE
Private label coffee is a unique opportunity for businesses to showcase their own brand and offer their customers a truly personalised experience. With private label coffee, businesses can choose their own unique blend, roast, and packaging, all while maintaining control over quality and consistency.
We specialise in providing high-quality private label coffee options to businesses of all sizes, helping them to stand out in a crowded marketplace and build a strong and loyal customer base.
YOUR POSSIBILITIES
White Label is about providing you with the perfect solution. Our commitment to consistent quality has driven our innovative approach to roasting. Every step of the green bean sourcing, roasting and packaging is carefully measured and adjusted according to your ideal coffee flavour. Harness our business minded team to create a tailored coffee solution and a game changer in your business’s success.
PRIVATE LABEL
Incorporate your logo and brand identity into every coffee bag and cup!
DISTRIBUTION
We pride ourselves in our flexible delivery system - We can roast to order, stock and drop and fulfil direct to consumer.
CERTIFIED COFFEE
We are certified to produce Fairtrade, Rainforest Alliance and Organic Coffee
SINGLE ORIGIN
Looking to incorporate a special flavour and story into your coffee? Single origin coffee could be just the right fit for you!
CUSTOM BLENDS DIRECT TRADE RELATIONSHIPS
Nothing attracts loyal coffee consumers like having your own custom blend and unique flavour.
We offer direct trade relationships in order to support traceable supply chains in the coffee industry.
OUR PROCESS = YOUR PROGRESS
1.
Our team will work with you to establish your coffee goals
CONSULT & LEARNING BUILDING
2.
Brands begin with you. Your values. Your dreams
Taste the coffee for yourself, cupping sessions and site trials
Understand the coffee roasting process
Prepare with thorough coffee extraction coaching
Get one to one design support with our creative team
Have your brand integrated into a cafe setting
Attract loyal customers with your recognisable brand and a meaningful story
roast each origin separately for the best flavour results
Thanks to careful roasting, extraction is smooth and consistent
Our blends boast a flavoursome espresso and the strength for milky coffee
Every batch goes through a strict quality control cupping ensuring every roast is up to scratch
We embrace world leading technology to enhance blend development and brew recipes
To ensure your coffee brand grows, we provide ongoing training
DESIGN & BRANDING SERVICES
The story of your coffee is so important if you want to create a following for your coffee brand. Our service extends to help you in this area. We have an in house design and brand building team, ready to design your logo or apply your existing brand to your custom printed coffee bags and/ or custom printed coffee cups.
OPTIONS TO SUIT YOUR BUSINESS
Your private label coffee is unique. Alongside the insight we generate, we work in partnership with you to fully understand your position in the market, your commercial goals, capability and your customer. This detail is vital in creating the perfect private label offer.
2,000 - 4,000
4,001 - 8,000
8,000+
Existing BCR Blends / Origins /Roast
Bespoke Blends / Origin / Roast
Bespoke Blends / Origin / Roast
50,000+ Farm level relationship, bespoke Blends / Origin / Roast
Choice of plain bag with full colour label
Choice of plain bag with full colour label
Fully designed, bespoke bag
*some of our customers prefer us to roast to order and take delivery by the pallet. We are very happy to fit in with these requirements and offer a 10 day delivery from point of order for roast to order customers.
HOT CHOCOLATE
Decadence and indulgence. Two words which epitomise this Scandinavian inspired hot chocolate brand, putting The Art of Luxury in the hands of discerning drinkers.
tin
OUR CHOCOLATE
We have made luxury an art form with our decadent range of hot chocolate.
Indulgence comes as standard in both our chocolate blends, one of which is 100% Fairtrade whilst the other is deliciously creamy.
1kg refill pack
retail tin
2kg
250g
YOUR ROADMAP TO THE PERFECT COFFEE SOLUTION
The Right Equipment
We will guide you to the perfect equipment for your business, taking into consideration your exact needs and requirements.
Understanding your Business
We create and manage leading coffee experiences for the most dynamic businesses in foodservice. Whatever your scale or sector, we make every cup of coffee count.
The Best Coffee
Through coffee tastings and understanding your cusomers needs, we will advise on the perfect coffee for you.
SCA Training
Best in class training completes the inital package, giving you peace of mind that your staff are the best they can be.
Maintenance Packages
Choose from Gold or Silver Maintenance Packages. Giving you optimum service when you need it.
Aftercare
We are there for you, helping you grow your sales and manage the consistency of your offering.
EQUIPMENT
Driven by design and innovation, Sanremo coffee machines are perfectly aligned for the ‘new-normal’ era of safe, energy efficient and fast on the go coffee. With a range that spans the whole spectrum of espresso coffee, there is a machine for every requirement.
D8 / D8 PRO
The New Entry-level Gamechanger
The Sanremo D8 combines sleek Italian design with advanced temperature stability and unbeatable value for money.
Built for consistency and ease of use, it delivers precise control and exceptional coffee quality, making it the perfect choice for busy cafés and restaurants that demand reliability without compromise.
CAFE RACER
Easy, high volume precision control
The Café Racer brings together beautiful design and the latest energy saving technology unlike any other commercial espresso machine on the market.
With advanced boiler technology and a simple user interface the Racer delivers outstanding high volume coffee time after time.
F18
Outstanding mid-market machine
Designed for medium to high volume coffee venues, the F18 is a top-performing multiboiler machine with great steam performance and next generation technology that provides intuitive programming and features that improve both performance and energy efficiency (SEEM).
Designed with baristas in mind
Real-time temperature display, easy programmability for dialing in your recipes and a digital control interface provides all the information you need.
F18SB
We are proud to present our new espresso machine: The F18SB.
The idea for this new appliance came directly from the huge demand from the coffee community who wanted an intuitive and high-performance workhorse.
The F18SB is the perfect partner for restaurants, coffee shops, roasting companies and bars all over the world, where above all, reliability, robustness and speed are required.
ZOE VISION
Simplicity user interface with shot timers
Found in thousands of pubs, bakeries and cafés all over the country this is THE perfect entry-level commercial espresso machine.
A solid performer which not only looks amazing on your counter but has a clear shot timer on each group to ensure you can reliably pump out consistently great coffee.
CUBE
The Sanremo CUBE, the new semiprofessional one-group machine.
We have translated the complete customization philosophy of the Café Racer project into this new model putting the Sanremo Lifestyle truly within everyone’s reach.
In its simplicity the CUBE replicates the beloved espresso or cappuccino with the perfect emulsion. Design and technology combine in many different ways to make this machine ideal for at home, small offices and shops. Anywhere low volume, professional barista coffee is required.
YOU
The new single group multi-boiler machine for the professional market.
Designed to allow total control of the extraction parameters and then… it’s all up to you.
YOU was born to be more than a professional tool. It is a personal assistant, thanks to the possibility of creating manual settings and saving them by inventing original recipes.
Inspiring you to continue to experiment, improve, dare.
COFFEE GRINDERS & ACCESSORIES
The perfect coffee starts with the right grind, but with so many options out there, the world of coffee accessories can feel overwhelming.
That’s why we’ve taken the guesswork out, hand-selecting only the best equipment for our range.
From high-performance grinders that unlock the full flavour of your beans to carefully chosen accessories that keep service running smoothly, we offer a variety of solutions to suit the needs of any business, making consistency and quality simple in every cup.
E80 SUPREME
The E80 Supreme sets the new benchmark in premium espresso grinding. It provides top-notch grinding speed and effortlessly copes with high volumes on a daily basis. It’s exclusively designed burr geometry and grinding profile surpasses even the highest demands, enabling perfect extraction for a superior taste experience.
Mahlkönig’s pioneering patented Disc Distance Detection lets you set the degree of fineness based on the actual distance between the burrs. Keeping your perfect individual grinder settings has never been so easy, yet so precise.
E65S
The E65S is the perfect synergy of proven premium espresso grinding technology and pioneering features, designed to meet the modern demands of coffee professionals around the globe. “The King of Grinders” has equipped the new model with a multifunctional push & turn button, an innovative icon menu and presets for up to 6 individually programmable recipes.
The E65S produces the most pleasant and silent grinding, while its overall construction is robust and well prepared to sustain high workloads. The perfect choice for coffee shops and restaurants.
E80 & E65S GBW
The ‘grind by weight’ (GbW) option which is available on both the E80 and the E65s is the next espresso grinding revolution. They are the first espresso grinders ever, that features Grind-byWeight technology for real-time scale controlled dosing as well as Mahlkönig’s pioneering patented Disc Distance Detection that lets you set the degree of fineness based on the actual distance between the burrs.
The integrated Portafilter Detection recognises the portafilter automatically, selects the corresponding grinding preset and starts the grinding process.
EK43
The EK43 has conquered the international specialty coffee industry and rules as the undisputed queen of coffee grinders – with high performance, reliability and premium grinding results. Its outstanding grinding profile remains unmatched.
The EK43 provides the most even extraction of the coffee’s valuable aroma and is known to guarantee an outstanding taste experience and is a symbol for quality. Its special shape has become an icon within the international barista scene, which feels deeply connected to the EK43 by its shared passion for coffee.
ANFIM LUNA
Traditional Italian design, consistent grinding quality on-demand.
Anfim Luna Blurb
PUQ PRESS Q2
PERFECT TAMPING FOREVER
Meet PUQ, the world’s first precision coffee tamper.
Tamping is an important part of a barista’s craft, but doing it by hand hundreds of times a day damages shoulders and wrists. So why not let Puqpress deliver the perfect tamp for you? No strain or pain, and more time for creativity, craftsmanship and customers.
PUQ PRESS M3
PUQ PRESS M3
PERFECT TAMPING FOR MAHLKÖNIG
The PUQ Press M3 is an integrated tamper built for Mahlkönig’s E65S and E65 GBW grinders. Designed for mid to high-volume environments, it delivers effortless precision with every tamp while optimising workflow efficiency. By integrating seamlessly with your grinder, it saves counter space, improves consistency, and keeps service running smoothly without the strain of manual tamping.
PUQ PRESS M5
PUQ PRESS M5
PERFECT TAMPING FOR MAHLKÖNIG
The PUQ Press M5 is an integrated tamper designed for Mahlkönig’s E80S and E80 GBW grinders. Built to withstand the demands of high-volume environments, it delivers effortless tamping precision while streamlining workflow efficiency. With seamless integration into your grinder, it saves counter space, enhances consistency, and removes the strain of manual tamping so your team can focus on crafting exceptional coffee.
EQUIPMENT
Decoding the DNA of Coffee
Eversys’s mission is to create ‘true espresso with a touch’ through the optimisation of technology and blend it with traditional barista customs. We believe that espresso is the true essence of the bean, and our mission is to reveal it, drink after drink.
ENIGMA E2MS CLASSIC
The Eversys E2Ms Classic is a state-of-the-art coffee machine that offers unparalleled performance, reliability, and efficiency. Featuring advanced technology and a user-friendly interface, this machine is designed to deliver high-quality coffee drinks at the touch of a button. With its modular design, the E4Ms Classic can be customised to meet the specific needs of any business, from small cafes to large restaurants and hotels.
ENIGMA ’ 4
M S X - W I D E /
C L A S S I C
The E’4ms x-wide/Classic allows two Baristas to use the machine simultaneously making this machine one of the most advanced coffee machines in the world. This machine combines innovative technology with classic design elements to deliver exceptional espresso with minimal effort. With its advanced brewing system, precision temperature control, and fully customisable settings, the ENIGMA ‘4 M S X-WIDE/CLASSIC is capable of producing thousands of consistent and delicious espresso beverages every day.
ENIGMA SUPER TRADTIONAL E’4S/ST
Designed for sites where high volumes of super premium quality drinks are required with minimal skill. The E’4s/ST is a 56cm wide machine conceived to produce 4 espresso based drinks at the same time and 350 espressos per hour. Tea and continuous steam can be produced concurrently, you will never run out of capacity with the E’4s/ST.
CAMEO CLASSIC
The C’2m/Classic is a fully equipped Cameo. Its comprehensive milk system options make it ideal in a high-volume environment where milk texturing and barista quality matter. Its high productivity – up to 175 espressos per hour, is ideal for medium volume environments where ultimate in-cup experience matters most.
EQUIPMENT
Coffee expertise means: Unparalleled enjoyment. Always.
From the start, Schaerer has endeavoured to unite superior technology with the quest to indulge the senses. This has been instrumental in making them a leading provider of fully automatic, integrated coffee and milk solutions.
The organisation is committed to the task of applying knowledge and experience to generate optimal benefits for their customers. Innovation and leadership continue to be the hallmarks of their activities on the market.
SOUL 10 BARISTA 2 STEP
SOUL 10 AUTOMATIC
In essence, the schaerer soul is a machine platform rather than a boxed product - you can configure it in a million different ways. The four models above are the ones that we start with as our recommendations just to make things a little easier.
SKYE
Single or double outlets
Intuitive touch screen display
This user-friendly, automatic, bean-to-cup coffee machine offers a range of coffeebased beverages, serving up to 180 cups per day.
Ultra compact and with a sleek and stylish design, the Schaerer Skye stands out from the crowd, and with 3 different operation modes, it’s also exceptionally user-friendly.
The standard model is impressive as it is, but with a wide range of different configurations and additional equipment options, you can customise your machine to your exact needs.
CLUB
The entry level machine to the world of professional coffee making, a top performer with reduced dimensions, it easily integrates into any environment with impressive drink quality and functionality.
Perfect where quality beverages are required with minimal hassle, the Club is unrivaled in its simplicity. The 7in touch screen makes it fool proof to use and customise your drinks.
With both fresh and powdered milk options as well as integrated hot chocolate, all tastes are accounted for.
Visible ingredient hoppers
Steam cup warmer
EQUIPMENT
A heritage brand dedicated to today’s customers
Since 1957, Bunn-O-Matic Corporation (BUNN®) has been at the forefront of dispensed beverage equipment manufacturers. Founded upon five generations of family entrepreneurship, BUNN has become a global partner you can count on for reliable beverage equipment.
BUNN ICBA
GRINDER
The New Standard in Batch Brewing.
Three brew buttons allow for easy selection from a variety of brew recipes. The Peak Extraction sprayhead provides improved uniformity of extraction and greater resistance to lime scale buildup.
Unique, removable frontloading hopper design makes it easy to grind over 40 different coffees.
The BUNN MHG’s fast, precise portion grinding consistently delivers quality ground coffee for the perfect brewed cup.
SERVER /STAND
Optimum flavour profile for hours without traditional warming plates.
Features:
Fast-flow faucet
Four hour digital count-up timer
Vacuum insulated
Brew-through lid
Contemporary styling
BREW BAR EQUIPMENT
THE BEST WAY TO EXPERIENCE FLAVOUR
We stock a wide range of brewing equipment to complete the speciality coffee experience. We stock brands including Hario and Loveramics, as well as Wilfa, Comandante and Cafflano. These brands are considered “best in class” and can be seen in the finest cafés, restaurants and hotels throughout the world.
EQUIPMENT
Marco Beverage Systems designs and manufactures innovative and energyefficient beverage dispense solutions. As industry leaders with over 40 years’ experience, they are driven by their passion for knowledge, innovation, and design.
Their purpose is to “Re-imagine Beverage Excellence Everywhere.” They embody this purpose through listening, being curious and creating solutions in an open minded and collaborative way.
COLDBRU
Coffee concentrate in under 3 hours. No need to pre-wet or stir the grinds. Simple set the desired output and in under 3 hours users will have a high quality coffee concentrate coffee at average 19% extraction and 4% TDS. The Marco ColdBRU concentrate brewer delivers an average 30% more from the same amount of coffee used when compared with the leading competitor.
POUR’D TAP SYSTEM
POUR’D 3 Button Concentrate is the quickest, easiest, and most flexible cold beverage solution available.
POUR’D is compatible with any syrup or concentrate coffee source and can be programmed for up to three beverage sizes. Its the perfect solution to dispensing cold brew coffee from the COLDBRU unit.
MAXIBREW TWIN MILKPAL
Filter coffee machine for bulk brews.
Maxibrew Twin provides excellence in coffee, Attractive design for prestigious locations.
Stainless steel construction.
Half and full brew feature. Separate hot water and coffee taps. Easy to operate.
QWIKBREW
Excellence in coffee, Attractive design for prestigious locations. Stainless steel construction.
Half and full brew feature. Separate hot water and coffee taps. Easy to operate.
The Marco MilkPal is a compact, precision milk foamer designed to deliver consistent, baristaquality microfoam at the touch of a button.
Built for speed and reliability, it frees staff from the strain of manual steaming while ensuring every drink meets the highest standard. With its sleek design and simple operation, the MilkPal saves space, improves workflow, and guarantees perfect milk for lattes, cappuccinos, and flat whites, cup after cup.
TRAINING ACADEMY
The Specialty Coffee Association is a nonprofit organisation that represents thousands of coffee professionals, from producers to baristas all over the world.
The SCA Education programmes are built on decades of knowledge, research, and realworld experience designed to help you create a successful career in the coffee industry.
Our focus is not only on the quality of our curriculum, but how that curriculum prepares learners to achieve their goals and directly utilise their certificate or diploma to find a successful, rewarding career. SCA certifications are recognised and sought out by employers around the world, making your resume stand out. SCA offers four programmes that focus on eight areas of study or career paths.
INTRODUCTION TO COFFEE
Learn about the journey of coffee from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain. This course is only available at foundation level and is required to become a certified coffee professional.
BARISTA TRAINING
Learn the practical skills you need behind the espresso bar. Learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
BREWING
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.
TRAINING PROGRAMMES
There are 3 levels of training available, each course adds points towards your SCA diploma which requires 100 points. Once earned the learner will be certified as a coffee professional.
Foundation Level: 5 Points
The Foundation level provides the first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience. Courses at this level usually take 1 day.
Intermediate Level: 10 Points
The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.
Professional Level: 25 Points
The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level. Courses at this level would be expected to take a minimum of 3 days.
CREATING BRAND CHAMPIONS
At Bridge Coffee Roasters we are lifelong students of coffee. The more we learn, the more we are driven to share our discoveries with our customers, supply chain partners, and industry peers.
For 40 years, we’ve been captivated by coffee. Our fascination inspires us to compile and share our knowledge through coffee training courses and free downloadable resources that will make you ‘truer to the bean.’
As a customer of Bridge Coffee Roasters, you are in safe hands. Our dedicated coffee trainers and engineers are masters of their craft. They inspire and share passion to keep you serving world class coffee!
BRAND CHAMPION PROGRAMME
We show your team know how to create and maintain the WOW factor!
We are as passionate about consistency and quality as we are about providing innovative coffee concepts, we help you grow a loyal customer base by helping your team to produce the best product, to the best standards, time after time. Selling that ‘second cup’ is what motivates us and it’s no secret to what is needed to sell it, but it’s a fine art to make it a reality. There are 3 areas to consider that hold equal importance.
1. Attraction
Attracting your customer starts before they even enter your venue, positioning your brand to attract your target audience, combined with clear and attractive signage is paramount to success. Our passion is coffee and attractive design and branding is our obsession. Bringing the two together is what we do.
2. Consistency
Product quality is essential, but consistency is key in this instance. The only way to true consistency is to have a brand standard and use it as a key performance indicator that is monitored internally and externally. This is where our Brand Champion Programme comes in, we will help to create that brand standard, then monitor it through mystery shopping visits and periodic brand guardian visits to train and educate staff.
3. Promotion
Having a robust marketing plan not only drives the bottom line but gives the customer assurance that the outlet is a forward thinking, consumer centric organisation that is staying abreast of food and drink innovations. We have created annual marketing plans for our customers taking into account, local competition, seasonality and current market trends.
What We Provide
Brand Manual – A comprehensive manual of the whole concept, tailored to your operation, including; best practice guides, planograms, ordering and stocking protocol as well as all drinks recipes, ‘how to’ guides and cleaning regimens.
Brand Standards – The first job of our Brand Champion Team is to work with you to produce your very own brand standard. This gets documented to form a key part in the brand manual and becomes the back bone of the whole operation.
Brand Monitoring – Through regular mystery shopper visits and periodic visits from our Brand Champion Team, the standard of the whole coffee shop will be monitored and assessed in-line with the documented brand standards and reported back to your Senior Management Team.
WORLD-CLASS SERVICE
Our team look after all aspects of machine care from full-service maintenance and reactive callouts, to simple repairs, filter changes and spare parts. We’re here to support you, prevent downtime and make sure your coffee is always available.
SEAMLESS PROJECT DELIVERY
Whatever equipment you choose, however large your estate, you need a smooth roll out. To guarantee a flawless transition we wrap our arms around every customer and establish a dedicated project team. Every project is built on collaboration and consultation.
Our professional project management approach has been refined over 20+ years. We’ll embed a team into your business unit, dropping in our trusted model, and flexing it around your needs. The result? The fastest and most efficient roll out for every customer, guaranteed.
KEEPING
THE COFFEE FLOWING
Our preventative maintenance plans go a long way to keeping your equipment in perfectly profitable order.
But just in case it needs a bit more attention, we’ve got you covered. Our in-house team of field service engineers are stationed across the UK, they are fully qualified to service and maintain all of our equipment having gone through our rigorous engineer support programme.
Their focus is not just making sure your equipment is in perfect condition but to make sure you have everything you need to serve perfect coffee, everytime.
Our engineers are all certified to carry out Pressure Vessel Inspections and will issue you with the correct documentation as required by your insurance providers.
We have a first fix rate of over 95% and we aim to respond in just 4 hours from the moment your call is logged.
SMART TECH. SMARTER SERVICE.
The digital kick for your coffee business
Our machines talk to us. Our data-driven approach to estate management provides performance reporting to help our customers achieve KPIs and ensure 99% availability. Our approach and equipment is as smart as it gets, making service as efficient and effective as possible.
GENERAL INFORMATION POWER SERVICE
Telemetry as sta nda rd
Central ac cess to all applic ations
Identity and a ccess management
Longer operating times by monitoring of machin e perf ormanc e
Understand customer preferences and adapt your port foli o
Increase uptime service effciency by identifying machine status and condition
ANALYSIS
Standa rd reports
Web-based and live dat a
Use remote functionalities to do advertising or special of fers an d improve sales
Ensuring maximum readines s for use
Ensu re hygiene sta nda rds an d constant product qualit y
Tailor-made anal ytics
COFFEE THAT LOOKS AS GOOD AS IT TASTES
As well as roasting exceptional tasting private label coffee, we build bespoke brands to make your coffee look as good as it tastes. Just like the coffee, this bespoke brand will be unique to you, designed with your brand, needs and customers in mind. Branding, packaging, a name and logo – we work with the best creative minds to develop a brand that will make your coffee stand out.
BRANDING, RANGING & PROMOTIONAL SUPPORT
Our Account Management Team can offer advice on ranging, branding, equipment and drinks menus. Our team will work in partnership with you to understand your business and what your key priorities and objectives are.
They will use their expertise and share insight to help you grow your business for the long term.
From full brand support to tailored solutions, we ensure you are maximising hot drink sales through engaging point of sale, promotional and branding support.
