Brewster
Lettuce from North Country Growers out of Berlin, New Hampshire
Housemade brioche bun made with Nitty Gritty Flour from wheat milled in Charlotte, Vermont
Beef raised by Robie Farms in Piermont, New Hampshire
Bacon from North Country Smokehouse in Claremont, New Hampshire
THE MAGAZINE OF BREWSTER ACADEMY LATE SUMMER/ FALL 2025
Cabot Cheddar based out of Waitsfield, Vermont
YUM!
Tomato grown by Backyard Farms in Madison, Maine
Brewster’s Commitment to Sustainability Never Tasted So Good!