We are excited to share this issue of FLAVORS with you, so you can meet our chefs and hear their stories. Peruse our new menus that showcase the bounty of seafood and farm-fresh produce that we have access to here in sunny San Diego. Our chefs have also shared their choices of what to taste, explore, engage and toast, which will enhance any visit to The Del and Coronado. We like to think of FLAVOR as your guide to our locally inspired food and drink menus, which feature the best of San Diego.
