Boulevard Magazine, 2026 ISSUE 2

influencers the

GARTH HOMER FOUNDATION

What we do

The Garth Homer Foundation provides funding in support of its vision for a society where people with diverse abilities discover freedom of choice and unleash their full potential.

The Foundation’s purpose is primarily, and to the greatest extent possible, to fund the Garth Homer Society to support adults with developmental disabilities to make a life, a home, and a place in the world. This mission for the greater Victoria region began in 1968 to ensure that everyone had the opportunity to participate, feel valued, make informed choices and to access services tailored to their goals. We believe in the model –that our community is enriched when everyone can contribute!

In partnership with iA Financial/Richardson Wealth, CanadaHelps and Benevity, we create Endowments, Matching Grants, Legacies, Tributes/ Gifts In Memorium and Corporate Giving opportunities to accelerate transformation for our region; through the work of the Garth Homer Society.

How we help

In March 2023, the Foundation announced a transformative $34 million legacy gift from Kathleen Sheret, a longtime supporter and friend of community leader Garth Homer. This donation is one of the largest ever given to support people with cognitive disabilities in Canada and is used to build communitybased supports for generations to come

Upon receiving this generous gift and scaling up its responsible investing activity, the Foundation established its popular matching program to ensure all gifts have twice the impact. The Foundation now grants $2M, growing to $3M per year over the next few years, to the Society. You may have seen the colourful Garth Homer vans around town, met Garth Homer employees or volunteers throughout the communities, followed the progress of the Belonging Project for housing in Saanich, or seen Garth Homer artists’ works in the Museum, ‘paint-ins’ at Market Square; or at any of the beautiful Gardens in our region – among many other things-to-do!

GARTH HOMER FOUNDATION

301 - 1321 Blanshard Street

Victoria, B.C. V8W 0B6

Ways to give

Your support can be directed to Garth Homer Society programs or for long term investment to help us build an expanded scope of services, a greater array of choices, and expanded access to technology, transportation, and facility resources. Contact Catherine Lord, Chair

Bruce Homer, Vice-Chair info@garthhomerfoundation.org 778-410-5174

Visit us online garthhomerfoundation.org garthhomersociety.org

Join the momentum

www.garthhomerfoundation.org/donate

Learn about more ways to give Canada Helps

www.canadahelps.org/en/charities/the-garth-homer-foundation Victoria Foundation

Gifts from Donor Advised Funds are gratefully received and matched

Butchart Gardens

Gifts from the beautiful coin fountains are matched by the Foundation Benevity

www.causes.benevity.org/causes/search/--/ 124-894269422RR0001

FEATURES

15 BEYOND WILDEST DREAMS

French-inspired home surpasses all expectations

By Samantha Duerksen

Find her and some of Greater Victoria’s other top entrepreneurs on page 33.

33 THE INFLUENCERS

Staying at the forefront of industry

Photography by Don Denton

58 DINE IN THE SKY

Villa Eyrie offers a stay that feels a world away

By Katherine Engqvist

72 A TASTE AHEAD OF ITS TIME

Spinnakers has been a trendsetter since opening its doors

By Chef Ben Clayards

76 THREE DAYS IN BRISBANE

Revel in urban and natural beauty

By Lauren Kramer

BEN CLAYARDS

HEAD CHEF

A TASTE AHEAD OF ITS TIME

PAGE 72

“Growing up in Victoria and training in culinary school, Spinnakers Brewpub’s farm-to-table philosophy drew me in. With over two decades here, I’ve worked alongside inspiring chefs who shaped my commitment to local, sustainable cooking and strong relationships with Island producers. For the past two years, I’ve served as head chef, continuing that tradition through seasonal menus that reflect Vancouver Island at its peak. Our seafood chowder remains a guest favourite, highlighting the best of local waters and partnerships with nearby fishers – and it’s best enjoyed with views of the Inner Harbour. ”

PAUL BUCCI WRITER

PURPOSEFUL INTENTIONS

PAGE 22

“In this world of buzz and bluster, it was a joy to talk to Tasha Medve, an internet sensation who stays purposeful, thoughtful and deeply connected to her garden, her family and the environment. Beyond social media, Tasha is a new author, and her gardening guide brings that grounded approach to life in a practical, inspiring, bountiful way.”

For Paul, a longtime journalist for some of Canada’s largest news organizations, it was a dream assignment. When he’s off deadline, he’s either gardening or canoeing.

DON DENTON PHOTOGRAPHER

THE INFLUENCERS

PAGE 33

“Boulevard’s annual Influencers feature is always a privilege to photograph and it was great to see familiar faces and meet the newcomers. This year Craigdarroch Castle, such an amazing local attraction, provided varied architectural and historical backgrounds for our images.”

Don is a former Boulevard staff photographer (now semi-retired) who continues to photograph freelance assignments and personal projects while working as a UVic Continuing Studies instructor and is an independent photo historian.

VICTORIA LIFE AT ITS FINEST 2026 ISSUE 2

GROUP PUBLISHER Michelle Cabana

PUBLISHER Janet Gairdner

EDITOR Katherine Engqvist

DESIGN Crea Zhang

Tammy Robinson

ADVERTISING Janet Gairdner 250.480.3251

Brian Heighington

Glen Butcher Gui Santos

Josie Hadley

Peyton Seltenrich Randi Page

CONTRIBUTING Janice Louise WRITERS Jeremy Pott

Samantha Duerksen

Paul Bucci

Katherine Engqvist

Lauren Kramer

Ben Clayards

CONTRIBUTING Don Denton PHOTOGRAPHERS Michelle Proctor

Christian J. Stewart

CIRCULATION & Marilou Pasion DISTRIBUTION 604.542.7411

Victoria Boulevard® is a registered trademark of Black Press Group Ltd. All rights reserved. No part of this magazine may be reproduced without the publisher’s written permission. Ideas and opinions expressed in this publication do not necessarily reflect the views of Black Press Group Ltd. or its affiliates; no official endorsement should be inferred. The publisher does not assume any responsibility for the contents, both implied or assumed, of any advertisement in this publication. Printed in Canada. Canada Publications Mail Product Sales Agreement #42109519.

info@blvdmag.ca boulevardmagazines.com

The influencers

I had a hard time deciding what to write in this space. Usually some jumbled ideas tumble around my head for a while before forming a tangible thread that flows onto the page.

Instead, as I lay in bed at 4 a.m., staring at the insides of my eyelids, sleep eluding me after getting my sick toddler back down for the third time, I started thinking of bubble gum. That thread was from a different story – one I’ll share another time – but it got me thinking of Double Bubble. That little bright pink rectangular brick of chewing gum that came wrapped in a comic.

It was terrible gum that lost its flavour almost instantly and thinking about it gives me fantom jaw pain but it will always hold a special place in my heart.

Growing up, like many kids on the Saanich Peninsula, I spent winters at the arena. First for skating lessons with the colourful badge system, then spinning and jumping during figure skating practice before finally following in my big brother’s footsteps to find a love for hockey.

I could tell you tales about my days playing hockey and the antics we’d get up to during tournaments but often when I look back at that time I think of Larry.

Larry Orr was (and still is) an icon on the Peninsula. Everyone took their skates to Larry’s, where he operated a sharpening business out of this garage.

It didn’t matter what time of day – if he wasn’t out there, you’d just leave your skates in the row, he knew how everyone liked them, and he would have them ready. If money was tight for a family or a child had grown out of a pair mid-season, he’d figure something out (usually pulling from his extensive stash of equipment). He would do whatever it took to get kids on the ice.

One time I dropped my skates off not realizing I’d cracked a blade. He sourced new blades and had them ready to go that afternoon before my game. He never let you down and he’d leave a piece of Double Bubble in your skates.

Sometimes you’d forget about it, or there’d be two, so when you went to lace up, your foot would collide with that little pink package and you’d pull off your skate smiling as you retrieved it.

At the time, I didn’t think much of it, but that little gesture made such a difference. Larry didn’t accept any nonsense and he held everyone to the same standard whether you were a young kid who couldn’t skate or one of the future NHLers who went through his garage. You always knew Larry would go the extra mile for you.

Larry was a mentor to thousands of kids and he was a community influencer who has been sorely missed since his passing.

While social media has somewhat skewed our perception of what an influencer is, I like to think of people like Larry. Those people in the community who impact our lives is such profound ways.

In the following pages you’ll read about other influencers, tastemakers and thought leaders, including a special section highlighting those business leaders in our community. Being a true influencer doesn’t just mean curating a following. For people like Tasha Medve, it means making sustainable choices to set an example for her children. She also has a spectacular garden and advice in our Lifestyles feature to get you growing in more ways than one this spring.

For Corbin Mathany, owner and operator of Ugly Duckling Dining and Provisions, being a tastemaker means honouring the places around you. His food serves as a love letter to the West Coast while paying homage to his Chinatown location. He even makes his own finishing salt with sea water.

Over at The Avenue Gallery, owner Kathleen Prince is making not only her dreams come true but also those of talented artists. Learn more about her career path in our Secrets and Lives feature.

You’ll notice a common thread throughout this issue and that’s all about honouring our roots as we look to the future. With that in mind, by the time you’re reading this, the sun should be shinning with a spring breeze in the air. If it’s not, hopefully those showers will help our gardens thrive.

Until next time,

Katherine Engqvist Editor

Katherine Engqvist is an award-winning multimedia journalist. She’s based in Greater Victoria but has travelled to 32 countries looking for stories to share. When she’s not working, you can find her on the family farm, cruising through the ocean, chasing her toddler around the garden or reading a novel with a glass of wine.

design notes

leaninggreen

By Janice Louise, Modhaus Design

From pistachio to khaki, no colour offers more harmony in its range than green. Drawing from ‘70s-inspired nostalgia with a modern twist, rearrange your useful ‘objets d’art’ into a meaningful, imperfect home. Don’t play it safe when instead you can add pizazz and cheerful sophistication. Make your space the theatre of your life. What are you waiting for?

Take the workout class, tackle weekend errands, and chill poolside all with your new hydration buddy in tow. The Corkcicle Cold Cup XL features the signature triple insulation, ceramic coated straw and lid, making it the ideal way to sip in style no matter where the thirst strikes.

Bring the fresh beauty of spring into your home with this Lifelike 5-Stem Tulip Bunch, designed to capture the delicate charm and elegance of real tulips. These faux tulips offer everlasting beauty without the maintenance, so you can enjoy blooming beauty year-round.

pharmasavebroadmead.com LIVE WELL WITH

life.style.etc.

RON NEAL BROKER/OWNER, THE NEAL ESTATE GROUP

WHERE WERE YOU BORN AND WHERE DID YOU GROW UP?

Right here in Victoria, with the teen years in Sidney.

WHAT HAS BEEN YOUR CAREER PATH?

I was on the way to becoming an accountant but was recruited to sales at 21. Now, I’m in my 35th year in real estate.

WHAT IS THE ONE ASPECT OF YOUR WORK THAT REALLY GETS YOU FIRED UP?

I love helping people. I have recruited, mentored and trained many who are now top agents.

WHAT ARE YOU PASSIONATE ABOUT OUTSIDE OF WORK?

Being active. I’m involved in many activities including golf, hockey, skiing, cycling, travel, motorcycles and most recently, I’m obsessed with pickleball.

WHAT’S THE BEST LIFE LESSON YOU’VE LEARNED IN THE LAST FIVE YEARS?

I’ve learned to value peace more than being right. Protecting my energy has become more important than winning an argument.

WHICH OF YOUR INNATE QUALITIES OR DAILY PRACTICES HAS LED TO YOUR SUCCESS?

Make space and time for daily gratitude and visualize the future you want together with hard work and tenacity.

WHAT IS GOOD STYLE TO YOU?

Calm, honest, comfortable and confident.

HOW WOULD YOU DESCRIBE YOUR PERSONAL STYLE?

Low drama, high integrity.

STYLE INSPIRATIONS & LIFE

Favourite musician: Elton John

Film or TV show that inspires your style or that you just love the style of: The Pursuit of Happyness

Favourite cocktail or wine: Haha, too many to list! I enjoy sipping a pinot grigio as well as a mature cab sav.

Album on current rotation: Any classic rock

Favourite flower: I love the rhodos in my yard

One thing that consistently lifts your spirits during hard times: Remembering not to worry about things I can't change and getting to work to change those I can

FASHION & BEAUTY

Uniform: REMAX swag

Favourite pair of shoes: Stingray

Favourite work tool: Cell phone

Necessary indulgence for fashion: Socks have replaced ties for me

READING MATERIAL

Fave magazine: Edelweiss Motorcycle Travel Catalogue

Last great read: Inside the Belly of an Elephant: A Motorcycle Journey of Loss, Legacy and Ultimate Freedom by Todd Lawson

Book currently reading: Nobody Wants Your Sh*t: The Art of Decluttering Before You Die by Messie Condo

hot properties

W“I just really enjoy seeing these projects come to life from nothing.”

hen you first see Sandhaven, a more than 5,000-square-foot residence custom built by Patriot Homes, the word that comes to mind is regal.

“The whole main floor is basically tile – a very expensive thing to use – but it added to that regal look,” says Aman Gill, president and CEO of Patriot Homes.

With roots in the construction industry spanning over three decades, Patriot Homes is a family-owned custom homebuilder based in Victoria.

Sandhaven was built in 2020 for a client who wanted a French-inspired home that emphasized elegance and tradition, rather than modernity, and that’s exactly what Patriot delivered.

The dynamic, two-storey exterior dazzles. It has a symmetrical, classic design with light, beige-coloured exterior walls and a dark, pitched roof with matching windows. The double door entrance is prominent, framed by soft exterior lighting and a small balcony

above. From there, the house extends into a connected wing with a three-car garage. The driveway and front walkway lead to a neatly landscaped front yard with low hedges, small plants and decorative fountains.

“The exterior work on that house is just phenomenal, including the colours they chose. We did a stamped concrete driveway and coloured it as well, so it matched the house. A lot of people, when they get to that landscaping stage, the money’s starting to run out and they kind of skimp out, but they really wanted to make sure it worked with the house.”

The interior matches the stately vibe. There are high-quality finishes throughout, including hardwood floors, custom oak cabinets, quartz countertops and two gas fireplaces.

The foyer opens into an open concept great room – featuring a double-height ceiling – and the kitchen, both overlooking the covered porch. Ornate wainscotting and crown moulding give the

room a classic, European-inspired feel.

“We buy several different profiles of mouldings and then combine them in different ways/layers to create more ornate wall panels or crown mouldings,” Aman explains. “Even the fireplace is all custom built.”

At the centre of the great room’s feature wall sits the white fireplace with a decorative mantel.

Also on the main floor is a primary bedroom and spacious ensuite, designed with a calm, spa-like feel. The glamorous ensuite, finished in warm beige and cream tones, features a free-standing tub with an ocean view and custom shower.

The main floor amenities are further enhanced by a library, dining nook off the kitchen, wine room, formal dining room and mudroom with a special dog room off the garage.

Upstairs features three more bedrooms (including another primary suite), laundry, an office, and focused activity space including a

gym, media room, games area and billiards room with a deck overlooking the backyard.

Out of it all, there was one feature that Aman says was most challenging and rewarding.

“What we’re really proud of is the fact that the lot was extremely steeply sloped – from the front to what is the backyard was almost a four- or five-metre drop – and we made that all usable in the end so they have a nice yard.”

Since the property is waterfront, that required blasting rock, building up retaining walls, and grading – a process that took about six weeks.

“When the couple first walked in, they said ‘we don’t deserve this – this is not even in our wildest dreams,’” Aman recalls.

Other custom features include solar panels, a Hide-A-Hose central vacuum system, security cameras, heated floors and generator backup. There are also built-in environmental considerations such as high efficiency heat pumps, hydronic heating backup system, an electric car charger and LED lighting.

The project is just one of more than 50 custom residences Patriot Homes has delivered in Greater Victoria since 2013.

Aman grew up inspired by his father, a construction worker, and pursued starting Patriot, a design-forward company, in 2012.

“I just really enjoy seeing these projects come to life from nothing. I’m standing in front of a subdivision right now where we’re doing a bunch of houses and seeing them all in different stages and going from a pile of dirt to something really beautiful inspires me.”

the cellar

WORDS JEREMY POTT, SOMMELIER AND HEAD BUYER, CASCADIA LIQUOR

As winter slowly releases its grip, the rhythm of daily life begins to shift. Days stretch longer, cherry blossoms hint at renewal, and the promise of warmer evenings feels suddenly within reach. Spring invites us outward toward lighter meals, open windows, and gatherings that linger just a little longer into the evening. Wine becomes a reflection of this transition: fresher, brighter, yet still grounded enough for those early spring nights when there’s a chill in the air.

The bottles selected here celebrate the season of renewal, offering balance between vibrancy and depth, perfect for welcoming spring while anticipating the warmth still to come of summer.

Barolo

Italy | 2021

From the heart of Piedmont, this Barolo delivers classic structure with an elegance well suited to the changing season. Aromas of dried cherry, rose petal and subtle earthiness lead into a palate layered with red berry fruit, fine tannins, and notes of spice and leather. While Barolo is known for its power, this expression balances richness with lift, making it ideal for early spring dining.

Pair with mushroom risotto, herb-roasted lamb, braised veal or aged Parmigiano-Reggiano enjoyed slowly as evenings remain cool.

$56.99 (plus tax and deposit)

Gérard Bertrand

Cote des Roses Art Edition Rosé

France | 2024

A perennial favourite for a reason, this elegant rosé is a natural symbol of spring’s arrival. Its pale pink hue introduces aromas of fresh strawberry, peach and rose petals, while the palate remains crisp, balanced and beautifully refreshing. With its iconic rose-shaped bottle and refined profile, it transitions effortlessly from casual afternoons to celebratory evenings.

Pair with spring vegetables, seafood canapés, brunch dishes or simply enjoy on its own as the days grow warmer and brighter.

$27.49 (plus tax and deposit)

Gérard Bertrand

La Grande Bleue

France | 2024

Inspired by the Mediterranean coastline, La Grande Bleue is a refreshing white blend that captures the brightness of spring in every sip. Aromas of citrus zest, white peach, and delicate floral notes lead to a crisp, clean palate accented by minerality and a subtle saline finish. Light yet expressive, this wine feels tailor-made for longer days and lighter moods.

Pair with grilled seafood, lemon-dressed salads, shellfish or fresh goat cheese – it’s perfect for the season’s first patio-worthy meals.

$25.99 (plus tax and deposit)

Black Hills Estate Winery Nota Bene

British Columbia | 2022

One of Canada’s most iconic red blends, Nota Bene offers depth and sophistication while maintaining remarkable balance. Layers of blackcurrant, dark cherry and plum are complemented by notes of cedar, cocoa and spice. Structured yet polished, this wine bridges the seasonal gap, ideal for evenings that still call for richness while daylight stretches longer.

Pair with grilled steak, rosemary-infused lamb, roasted vegetables or hearty spring stews shared with friends as daylight fades more slowly.

$71.49 (plus tax and deposit)

Oceanfront Resort Sooke

Oceanfront Resort Sooke

Treat yourself with a stay at our elegant resort and enjoy a world-class spa, three on-site dining options, water activities, nearby beaches, rain forests, and more. 45 minutes from downtown Victoria. Now open to the public: new on-site gas bar and marina with day and overnight moorage available!

Treat yourself with a stay at our elegant resort and enjoy a world-class spa, three on-site dining options, water activities, nearby beaches, rain forests, and more. 45 minutes from downtown Victoria. Nowopen to the public: new on-site gas bar and marina with day and overnight moorage available!

Call and ask us about our spring promotions:

Stay 2 and Night 3 is Free (valid until March 31)

Save 20% on two or more nights and receive a $25 dining credit for day (valid April 1 – May 14)

Purposeful intentions

Influencer finds best version of herself

In this age of instant gratification – where everything is optimized for speed, and so many online moments are manufactured to feed an algorithm rather than anything real – Tasha Medve’s influence is built on something as old as time itself.

By focusing on life with her two young children, Quinn and Olivia, growing food and making more sustainable choices at home – while sharing the whole thing as she learned – Tasha has built a blog and social media audience of more than 600,000 followers across platforms.

She’s strongest on Instagram – and her Facebook community is substantial too – where her mix of practical how-tos, luminous photography, and warm family life has turned The Purposeful You into a modern guide to intentional living, sustainable lifestyles, gardening and seasonal eating.

But for someone with “purposeful” baked into the brand, becoming a creator at this scale wasn’t exactly the plan. “If you were to ask my husband when I was 25 if he thought I’d be having a garden book and talking about gardening, he would laugh. His prediction was a high-rise with zero maintenance,” Tasha says. “Having kids completely changed my life and I actually found the best version of myself in the garden.”

Before the garden became central to Tasha’s work life, much of her career could be measured in open houses and negotiations. She co-founded the Modern Real Estate Team and spent eight years building the business – until the pace began to take a personal toll, leaving her numb, anxious, and missing too many evenings and weekends with her child.

The blog, which started as a side project, gradually turned into something sturdier.

The garden was where that passion became tangible: a place to return to for energy, creativity and calm. The blog became a way of conveying that passion to the world.

Part of the appeal for her audience is the optimism that comes with starting again – the way gardening offers a reset no matter what last season looked like. “I get excited every January at the hope and excitement of a new garden season,” Tasha says. “What are you going to grow?”

That question is both practical and emotional: what will feed your family, what will flourish in your space, what will you try even if it fails?

Tasha grew up in Nanaimo and points to early moments that stayed with her, including a childhood summer garden with her mom – carrots and tomatoes – and the unforgettable taste of the first carrot she ever grew. Years later, she shared a vegetable garden, and a home, with her sister and brother-in-law, whom she calls “very, very much green thumbs,” and credits with the kind of practical knowledge that turns good intentions into harvests.

Along the way, she began sharing more garden content because it was what people responded to most. Tasha wasn’t selling a fantasy; she was sharing her learning curve. “That was me 10 years ago,” she says. “And look – look where we are today.”

A few years ago, Tasha moved to an acreage near Prospect Lake

and began, with her husband Conrad, building the garden of her dreams – cedar beds, vertical structures and thoughtfully designed growing spaces that support healthy ecosystems while making increased productivity look beautiful.

The goal wasn’t just more food, but a “food oasis” – a backyard that feels abundant, ordered, and alive, where flowers and pollinators share space with peas, pumpkins, and everyday garden staples.

Now there’s a book, perfect for spring – a guide to creating a highly productive garden. The Purposeful Gardener: Double Your Harvest and Create a Food Oasis with Raised Beds, Vertical Growing & Companion Planting distills the approach her followers already recognize: practical, visual, encouraging, and grounded.

Tasha works from the idea that denser planting, smart trellising, tighter spacing, sustainable materials and a willingness to experiment can add up to a garden that feeds both body and soul.

The book moves from inspiration into the nuts and bolts: designing and building raised beds, using vertical growing to maximize yield in small spaces, and layering in the elements that make a garden feel like a place – flowers, fences, trees, shrubs, and native plants. At its heart is the same mission that runs through her work online: to get more people gardening – big or small – and to get their hands in the soil.

Beyond the blog, social platforms, and book, Tasha brings her message to the airwaves as the host of “Green Talks with Tasha,” a weekly gardening and sustainable living segment on Virgin Radio Victoria.

May, it’s all about how I do it.”

Like Tasha’s penchant for companion planting, her ideas are a combination of creativity and practicality. One example is her pumpkin arch: a metal structure large enough to walk under, filled with pumpkins growing aloft.

Then there’s her wall of peas: a long, living screen that uses vertical growing to turn a narrow footprint into something both productive and beautiful. “When the peas are ready, we all run out and we just shell peas for hours and eat them,” she says.

When asked how she stays at the forefront of her industry while honouring her roots, Tasha talks about the discipline of saying no. “In the content creator world, you could say yes to every endorsement and every email you get for every sort of gardening hack or tool,” she says. “I lead with my values first. I have a Purposeful You mandate of sustainability.” If a product can’t speak to where it comes from, how it’s made, or what it leaves behind, she’ll pass.

That same compass shows up in her approach to gardening itself. She’s heard the noise: the absolutists, the rulebooks, the certainty, and the nasty. “There’s a lot of people saying, no, you should garden this way, and no, you should garden that way,” she says. “You just have to keep following your own intuition, your heart, and stay true to yourself. You then find your people.”

“Don’t miss it! If there’s any justice in this world, it will tour the country, continent — and worl d.” —GLENN SUMI (CRITIC’S PICK)

WORDS SAMANTHA DUERKSEN PHOTOGRAPHY CONTRIBUTED

Ironically, the best way to stand out in the culinary scene is to connect with the places around you.

Nestled on Fisgard Street in a late-1800s building next to the famous Fan Tan Alley, lies Ugly Duckling Dining and Provisions – a 34-seat restaurant that not only stands out for its refined and innovative food, but also for its marriage of West Coast cuisine with the culture of the Chinatown neighbourhood enfolding it.

Ironically, the best way to stand out in the culinary scene is to connect with the places around you, muses chef and owner Corbin Mathany.

“I just always liked eating and working and reading about restaurants that feel like they’re all about where they are. I think that’s maybe the best way to guard against becoming generic. You can go to a restaurant here or Toronto or Dubai and get the exact same menu and not really know where you are unless you look out the window. So I think connecting to place is a good way to ensure that you have an identity.”

Since opening in 2023, the menu has evolved into a five-course tasting menu only, allowing Corbin to put all his focus into curating, refinement and innovation. Dishes serve as a love letter to the West Coast alongside creative, sometimes playful homages to Chinatown.

Chinese introductions on the menu were not part of the plan; that came from putting the neighbourhood first. Corbin, thoughtfully, wanted to respect the landlord’s wishes to honour the neighbourhood’s culture. Additionally, his partner – the reason he returned to Victoria after a stint at Duncan’s Hudson’s on First – is Taiwanese-Canadian. “We cook together and she tells me stories – Taipei neighbourhood markets and things. Sometimes, we cook things that bring up nostalgia for her.”

Combined, “it all fell into place.”

It’s interesting to compare Corbin’s approach to what first inspired him during high school – “fueled by the Food Network, the era when food TV exploded, and it seemed pretty glamorous.” Today, Corbin could never picture himself on a reality cooking show, as it just doesn’t fit his style of cooking. “Everything I like to do is multi-day, week-long processes. Really starting from the absolute base ingredients, like collecting seawater and making salt.”

Yes, you read that right – Corbin makes his own finishing salt. He also forages for chanterelles at least every week they are in season. If he bought them, they wouldn’t taste any different, he says, but it would take away his connection to the craft. “I think it benefits the story of the food, if nothing else.”

LOCALLY CRAFTED MODERN – TIMELESS

It’s just one way that Corbin’s touch extends throughout everything that Ugly Duckling is. That goes as far as restoring the brickwork, building the tables or overseeing the addition of natural wood accents and a recent kitchen renovation with the restaurant’s first-ever grill.

“I like to leave my fingerprints in as many places as I can,” he says. “I just like the idea that every little touchpoint has something of us in it.”

Starting his own restaurant was a dream born out of the pandemic, brought to life by finding a space that needed a visionary.

“You had to squint to see a working restaurant here. The front was all plywood, the floor was gravel, there was a big trench running down the middle. Somebody had covered up these walls with plaster,” he says. “But, I wanted to find some place that felt like it had some history, felt rooted in its location.”

Corbin’s hard work is paying off. Ugly Duckling has received significant recognition, including OpenTable’s Top 100 Restaurants in Canada (2024) and was named to Flavour Network’s list of 10 Canadian Restaurants That Deserve a Michelin Star in 2024.

“That was very cool,” he adds.

But it wasn’t a quick path to where he is. His parents tried to dissuade him from becoming a chef. In 2005, he went to university in Brock, Ont., to appease them but their plan backfired – Corbin was in wine country surrounded by a vibrant food scene and spent more time in restaurants than going to school. As soon as he graduated, he went to Stratford Chefs School – also in Ontario – which he called a “spectacular experience.”

However, the West Coast was always his dream, and since he’s arrived, he’s been passionate about exploring, foraging and embracing its sights and tastes. In Victoria, he found a haven of cool,

creative people, a thriving food scene (he worked at Wind Cries Mary before eventually opening Ugly Duckling) and a “palette of ingredients that is unparalleled.”

Today, his menu continues to be influenced by his experiences, his story shaping each dish. He’s currently excited about spring, when there comes an “explosion” of ingredients to work with. And, in the spirit of true creativity, he is constantly trying new things, learning new skills and connecting with the places around him that he loves in a way that sustains the restaurant’s story.

“I feel like it all comes full circle, influencing the food,” he says.

While the name Ugly Duckling comes from the fairy tale, alluding to transforming humble, overlooked ingredients into something beautiful and exceptional (and it also fits with the transformation of the restaurant itself), Corbin says he isn’t in the game of taking that too far. Rather, he wants those who walk in the door to share in his sense of discovery that has enraptured him since he moved to the Island.

He translates that message through his approach to ingredients: curing meat over days, slow cooking, artfully designing plates –things that take more work but pay off in experience and flavour.

“At the end of the day, I think the food is one tool in the toolbox of making people feel a little joy, bring a little magic into their lives for a couple of hours. That’s what we’re shooting for.”

107 Second Street

Duncan V9L 1R5

Mon–Sat 10-5 Sun11–4 foreverfab.com

A story behind every bottle

WORDS SAMANTHA DUERKSEN PHOTOGRAPHY CONTRIBUTED

A Prohibition Vineyard becomes a destination based in experiences

fter officially opening to the public in May 2025, Prohibition Vineyard is thriving like grapes on a vine.

“We were seeing 100 people a day and we were even having to turn people away, telling them to check out other wineries and come back,” recalls Ashley Rice, who owns the boutique Saanich winery with her husband Mark. “We sold out of all our wine.”

But it wasn’t just their wine that put them on the radar. Their 10 minutes of TikTok fame came serendipitously this summer. It was a hot week but lacking the right space or resources for a full patio, Ashley improvised with some new furniture, a roped-off area and a machine to make wine slushies.

Suddenly, there were lineups of 50 people on weekends, which Ashley attributes to the social media influence of a couple University of Victoria students.

“It just went crazy. Someone came in and said ‘you’re really famous on TikTok right now.’ I was like, ‘I don’t have TikTok, should I get TikTok?’”

While she ultimately decided to stick with Instagram, she took away a powerful lesson.

“We’ve been listening to the demographics of ‘wine drinkers are down, people aren’t drinking.’ And then I saw these huge influxes of people. I realized that, well no, they just want an experience.”

Prohibition Vineyard has honed in on experiences. Three days before their official opening, one of their sheep had five babies – a one-in-a-million chance that gained them press coverage across the Island.

Chase Varnes, the incredible Island teen featured on America’s Got Talent who also performed at Sunfest last year, played at the vineyard, with visitors invited to bring blankets. “There was such a great vibe,” Ashley recalls.

Their 45-minute wine tasting, centred on storytelling, also became an attraction. “Every single wine has a funny story,” Ashley says. That includes the “Holy Foch” – based on the colourful words from her husband when he first tried it.

Even the name Prohibition Vineyard is birthed out of story. It came from a night of wine drinking with past property owner Carol Wallace and her stories of the “massive parties” she used to have at the barn down below called ‘The Dance Hall.’

“People wanting to break up parties would drive around and try to figure out where this party was, because they could hear it but could never find it.”

That building, with 100-year-old iron windows and chandeliers, is there to this day and will be transformed into the new tasting room. Set to open in May, it’s keeping the spirit of those hidden parties and the winery’s “hidden gem” appeal alive.

Before becoming Prohibition Vineyard, it was known as Dragonfly Hill Winery, and it’s come along way since Ashley and Mark purchased the property in 2021.

It started as a romantic idea, one that became far more work than Ashley – even with a farming background – had ever imagined, but also, far more rewarding. “I fell so deeply in love with it,” she says.

Long-time neighbours of the property, the couple promised to continue Carol’s legacy, and Ashley worked the vineyard with her for close to six months. After, Ashley describes nights of obsessive research on how to grow grapes the right way, knowing even the soil would influence how they would ultimately taste.

Now big things are on the way. This spring, they’ll open their new tasting room plus manufacturing building in the property’s lower valley.

They’re also expanding their grape-growing operations. They lease other property on the Saanich Peninsula and have a grape contract with a 30-acre property next to Zanatta Winery in the Cowichan Valley.

Their brand is 100 per cent Island-grown, bolstered by the evolving recognition for Vancouver Island grapes. Prominent is their Castel, a “big, red wine which we’re not known on the Island for making,” which Ashley says has excited sommeliers and sold out in 2025.

Their pinot noir – known as a challenging grape to grow on the Island – is also causing buzz and has been flagged as a potential

“People don’t want to be just handed a glass of wine – they want to be immersed in an experience.”

medal winner, Ashley notes.

Something bubbly is also potentially on the horizon.

Prohibition’s momentum is growing. They produced 5,600 litres of their first vintage in 2023. In 2025, they made 30,000 litres and now plan to eventually double that with the help of professional winemaker Liam Kidner, previously at Cherry Point Estate and Spearhead wineries, who was hired this year.

While Ashley says it’s all very exciting, she is always asking “what’s next?”

And for this boutique vineyard, asking that question keeps the story as the heartbeat of their operation and helps them remain true to that valuable lesson learned last year.

“People don’t want to be just handed a glass of wine – they want to be immersed in an experience.”

I nfluencers THE

PHOTOGRAPHY DON DENTON

Boulevard asked some of Greater Victoria’s top entrepreneurs just how they stay at the forefront of their industry while honouring their roots. It was a question to ponder while we photographed them at the beautiful Craigdarroch Castle.

A little history…

The legendary Victorian mansion that is the Craigdarroch Castle was designed by architect Warren Heywood Williams for the Dunsmuir family in 1887. Beyond a private residence, it’s served as a military hospital (1919), the Victoria College (1921-1946) and the Victoria Conservatory of Music (1968-1979). Designated as a national historic site in 1992, today it operates as a museum. While it began as a symbol of wealth, this iconic building has managed to see several iterations while still honouring its original character.

MAC Reno Design Build stays at the forefront by grounding innovation in values that have guided us for generations. Today, we’re proud to feature the MAC design team: thoughtful influencers shaping how people live in their homes and how they show up in the world.

The design team blends modern thinking, evolving best practices and continuous learning with a deep respect for craftsmanship, relationships and community. Our purpose – to build strength in community – shapes every decision, from early conversations to the final details. They focus on people, they listen deeply, honour lived experience and translate insight into spaces that genuinely support real life.

Rooted in care, collaboration and integrity, the team balances forwardthinking design with the principles that built our reputation. Through mentorship, industry involvement and purposeful design, the MAC design team continues to build trust, create meaningful change and help homeowners reimagine what’s possible – now and for the future.

It’s essential to always be looking forward by continuing to learn, adapt and embrace new ideas as the market evolves. I rely on a smart use of technology, proper market data and an understanding of changing consumer behaviour to guide my clients with confidence. At the same time, I keep the experience personal by focusing on relationships, trust and a deep local knowledge. Staying connected to the community and truly listening to my clients helps me deliver advice that’s both thoughtful and practical. That balance allows me to offer a modern, results-driven approach while keeping everything genuine and people-focused.

The Agency

Victoria

I stay at the forefront of real estate by continuously raising the bar. From leveraging cutting-edge marketing at The Agency and the latest technology, to understanding shifting market data in real time. But being born and raised in Victoria keeps me grounded. I built my business on relationships, local expertise and trust, and that foundation still drives everything I do. Growth for me isn’t about outgrowing where I came from, it’s about representing it at the highest level.

I stay current by listening deeply to my clients, my peers and what is shifting beneath the surface of money conversations. I integrate technical rigour with human insight, blending tax, accounting and planning, while bringing a navigator’s lens alongside behavioural awareness so decisions are not only correct but creative and sustainable. I see my role as both a financial specialist and a guide, holding space for clarity, calm and direction when money feels charged, overwhelming or uncertain. Grounded in lived experience, long-term relationships and years of handson work, I believe innovation only matters when it serves people. When trust, mindset and structure align, better decisions emerge and progress becomes both human and lasting.

– Tanya Sterling Principal

Skin Solutions Inc.

–

Jessica Erion Owner

I stay at the forefront by remaining curious and always learning. I listen closely to the public, private and non profit sectors. I engage with my community, following emerging ideas in social enterprise and community wellbeing, and I aim to turn insight into action that strengthens tangible outcomes. As a social entrepreneur, I aim to be a bridge builder, helping people understand the importance of supporting the most vulnerable in our community and the importance of walking the path of reconciliation together. I honour my roots by leading with Indigenous values of respect, generosity, humility and responsibility.

– Kari McLay MSW, CEO

tulipenoire.com | 250-370-5000

My work, culture and history are so intertwined. My work at VNFC is in direct service to the dignity offered to my mother by the Friendship Centre in Duncan, Hiiye ‘yu Lelum, during my childhood. I grew up feeling included and considered. Like I belonged. No idea that we were poor or that my mother needed help. She was resourceful and was not too proud to reach out. Over the years we were always taught if you can help, do, no questions asked. As long as these philosophies of dignity and generosity are central, it will never feel like work.

– Ron Rice-Wush’q MGC, Executive Director

Styled Spaces

styledspaces.ca | 778-678-3455

I stay at the forefront by continually learning – new products, materials and ideas –while staying grounded in real life and real budgets. I’m known for being approachable and practical, with a knack for elevating any space through thoughtful design. Honouring my roots means remembering what it’s like to start small, even as I take on more complex renovations and additions. That balance lets me grow with the industry while delivering design that feels considered, timeless and truly achievable.

– Vanessa Stone

Owner & Principal Designer

Carly Sanderson Interiors

csandersoninteriors.com 250-634-1753

I stay at the forefront of my industry by staying true to what genuinely inspires me, rather than chasing trends for the sake of it. I focus on creating work that I believe looks amazing and feels authentic. Travelling has been important to me. It refreshes my perspective, keeps me inspired and reminds me to stay grounded. I also value getting out and connecting with like-minded creatives and businesses. Collaborating with other contractors and learning from different approaches continually pushes me forward while still honouring the foundations of where I started.

– Carly Sanderson Owner & Principal Designer

The Design Housse Collective

Staying at the forefront of interior design means constantly reimagining possibility –thinking beyond conventions to design for both the present and the future. My background in high fashion taught me the value of timeless craftsmanship over fleeting trends – a philosophy I apply to all of my projects. This translates into following classic design principles, infusing quality craftsmanship wherever I can and using natural, sustainable materials that honour longevity. My ultimate goal is to create spaces that age gracefully – interiors that look and feel as fresh a decade from now as they do today, because every material, finish and detail was chosen to endure rather than simply impress.

– Alexis Solomon

Owner and Principal Designer

We stay at the forefront of interior design by continuously engaging with new materials, technologies and global influences, while collaborating closely with skilled trades and trusted suppliers. Innovation is always guided by intention. We honour our roots by remaining grounded in timeless design principles –functionality, craftsmanship and a deep understanding of how our clients live. Trends are thoughtfully curated rather than followed, ensuring each space feels current yet enduring. This balance allows our work to evolve while staying true to the values that have defined our studio from the beginning.

Modus

Architectural Projects Inc.

modus-ap.ca 250-886-8336

I’ve been successful in the architectural field by pairing global experience with values rooted in my upbringing on the farm in rural Saskatchewan. Farm life instilled within me a strong work ethic and a natural affinity for pragmatic, efficient design solutions, along with an enduring appreciation for the inherent beauty of utility. Today, I work with clients around the world, including highly influential figures, and my downto-earth approach – guided by form following function – resonates across all cultures and personalities. If my perspective ever wanders, a trip home is enough to quietly recenter it.

– Robert Collins

AIBC, AIA, NCARB, LEED AP Principal Architect

Jenny Martin Design

Recognized for a coastal approach to quiet luxury, we embrace emerging materials, evolving technologies and innovative ideas with curiosity. A commitment to craftsmanship, comfort and authenticity remains at the forefront of our design process. Our goal is always to create homes that feel refined and deeply relevant to their owners rather than trenddriven. We work closely with exceptional artisans and skilled tradespeople, strengthening both process and perspective. Curiosity inspires the vision; enduring values keep our work grounded, timeless and unmistakably our own.

Staying at the forefront begins with listening – to our customers, our team and the communities we serve. At Pacific Heat Pumps we believe the reward for good work is more work, so we focus on doing things right the first time. We invest in training, proven technology and strong systems that support reliability and long term comfort. Our growth has come from trust earned, not shortcuts taken – honouring our roots through accountability and old fashion service while delivering modern solutions customers can rely on today and well in to the future.

Menopolooza is a joyful, unapologetic movement grown from my DIY punk and Riot Grrrl feminism roots. My training with Brené Brown sharpened the why (bravery, vulnerability, authenticity), while 25 years working in mental health has grounded the how. Menopolooza stays at the forefront by mashing this Gen X, grassroots moxie with a master’s degree in healthcare leadership; centring lived experience by honouring and validating diverse women’s voices – all backed by grounded theory research.

Menopolooza is empowerment with teeth and a collective demand for better healthcare for women, balancing evidenceinformed strategy with raw, human truth. We’re not enduring menopause, we’re revolutionizing it.

– Bryn Meadows

MA, MPCC & Menopolooza Founder

Menopolooza is grounded in decades of listening to women at their most vulnerable and transformative moments. My training as a gynecologist provides the science; years of bearing witness to women’s stories provide the wisdom. Paired with a counsellor’s lens, this work becomes something more than medicine, an alchemy of biology, psychology, identity and lived experience. Together, we’re reshaping menopause education and midlife care by validating women’s realities, challenging normalized suffering and offering evidence-informed guidance rooted in community, truth-telling and genuine support.

– Dr. Tracy Wayne (Rodgers)

MD, FRCSC, Obstetrician/ Gynecologist Co-Founder Menopolooza

menopolooza.com

– Peter & Lori Stofko Owners

Cube Project Management

sidneymarinastorage.com

778-562-5745

I stay at the forefront by embracing innovation, collaboration and continuous learning, while remaining grounded in the principles that built our company. Cube Project Management is a small, boutique development firm, and that focus allows us to be hands on and detail driven. Redeveloping an older marina into a world class multiuse development, now Harbour Haven Marina and Self Storage, required modern thinking, adaptive design, and respect for the site’s legacy. By blending forwardlooking development practices with a deep appreciation for place, we create projects that are both progressive and enduring.

– Justine Scott Controller

I honour my roots by following the examples my parents set of hard work, staying curious and following through on your word. These foundational tenets have guided my journey from day one. This allows me to continue providing the highest level of service to clients while always looking for ways to improve in process, expand knowledge and hone skills. To me, the key is staying grounded while continuing to learn and grow every day. Being lucky enough to work with truly top class agents, like Craig and Nicole, sharing experience and knowledge as a team only magnifies that continued growth.

– Dan Hogan Realtor

778-351-1616

Hard work, loyalty and following through on your word have always guided my path. Although real estate wasn’t my original plan, buying my first condo at 21 sparked a passion that quickly became my career. From renovating and selling homes to subdividing lots, each experience shaped the way I serve my clients today. I’m committed to continually refining my skills, embracing modern marketing strategies and staying ahead of industry trends — all while delivering the personal, face-to-face service and clear communication people value. Surrounded by a trusted network of professionals, I ensure every client benefits from a dedicated team working tirelessly on their behalf.

– Craig Toker

Personal Real Estate Corporation, Realtor

Royal LePage Coast Capital

As technology advances, the role of bespoke service provider becomes even more critical in delivering exceptional client experiences. People have always been at the centre of every business I’ve been part of. Staying at the forefront is not about treating others as we would like to be treated, but about understanding how they want to be treated and responding with intention. That requires active, consistent listening. Listening is my foundation. It allows me to adapt, evolve and exceed expectations while remaining true to the values that shaped my career – honouring my roots while moving forward.

– Nicole Caldwell Office Manager & Realtor

Royal LePage Coast Capital

Beacon Law Centre was founded to provide trusted advice to our community. In our 25 years, registries went from paper filing to electronic filing, and we moved from fax machines to video calls; we stick to what matters most –helping our clients navigate their significant life events. Day-to-day, that looks like proven processes and empowered staff, located in accessible community offices, meeting our clients where they are, rather than insisting on bespoke and ornate procedure. Our lawyers and our team collaborate to respond quickly, ensuring we deliver both peace of mind and maximal prosperity for those who engage us.

– Jessy Savage

Founder

Flux And Stone Jewelry

fluxandstone.com

250-590-4141 • 250-590-1437

At my roots – grounding me always – is my partner, Nathan Rebbetoy. He built my art studio with his own hands and continually reminds me that I am an artist first, not just a business owner. His steady presence gives structure to my creativity. What keeps me current is the life force within Flux and Stone — the women I work alongside. They arrive each day with fresh energy, new fashion perspectives and an intuitive pulse on what feels now. Our evolving style and spirit keep the brand unique, intuitive and forever in flux.

Mieke van Orden

Owner & designer

Nathan Rebbetoy Chief Executive Officer

Dine in the sky

Villa Eyrie offers a stay that feels a world away

WORDS KATHERINE ENGQVIST PHOTOGRAPHY CONTRIBUTED

Tentacles of mist curl below us, slowly crawling their way over treetops like a fog octopus climbing out of the sea.

Sitting amongst the treetops, it feels as if we’re on top of the world.

We are in a way.

We’re at the Villa Eyrie Resort, perched against the rocky Malahat summit. While we’re just a short drive from Victoria, the cloud cover makes it feel like we’re sitting high atop a mountain in Swiss Alps. Yet the scenery around us is distinctively West Coast, dominated by massive conifers and dense moss-covered understories.

The Aquila Penthouse is home for our stay. Aquila, the Italian word for eagle, is a fitting moniker for this extensive suite and its soaring views. At 760 sq. ft., its vaulted ceilings frame an ornate fireplace, sitting and dinning areas, oversized soaker tub and pillow-top king-sized bed while highlighting the 270-degree views of Finlayson Arm and the Olympic Mountains. A spacious balcony not only offers scenes of the Saanich Inlet below but also directly overlooks a koi pond and fountain.

Sitting under the glow of the overhead chandelier, listening to the soft piano music that was playing when we arrived, and looking out through walls made of windows at the tops of fir trees, it’s hard to believe we were just driving up the Trans-Canada Highway. Covered in a thick blanket of fog, the roadway sits below us, hidden from sight even on a clear afternoon.

Built in the early 1980s, some changes have been made to modernize this mountainside retreat but it still retains its original charm – “where Lake Como meets West Coast contemporary” –with it’s textured stucco exteriors the colour of a sun-kissed peach and brown terracotta tile roofs. That charm has resonated with guests as it was honoured as a 2025 Tripadvisor travellers’ choice winner, placing it in the top 10 per cent of hotels worldwide. While it is rated as having one of the best views in Canada, its merger of Italian architecture with contemporary interiors has created a romantic getaway in the world-renowned tranquil wilderness that we Islanders often take for granted.

Sipping on a glass of red wine (a Mediterranean-style blend to go with the setting), it’s easy to sit back and escape into the clouds. But we can’t get too comfortable. After indulging in some cloud watching, a quick stroll in the crisp mountain air takes us back to the main building. Inside is the Alpina Restaurant, a dining experience in the sky with its panoramic views.

I’ve booked us in for a sunset-timed dinner overlooking the Saanich Inlet. But Mother Nature has different plans for us on this winter evening. Instead, tentacles of mist curl below us, slowly crawling their way over treetops like a fog octopus climbing out of the sea.

Sitting above the mist, we watch it float deeper through the inlet as the last rays of light fade from the day.

Once it’s dark, we can only see the immediate treetops around us, giving the impression we truly are sitting on the side of mountain on top of the world.

It’s easy to see why Alpina has been voted as one of the most romantic restaurants in Canada and as diners’ choice by OpenTable guests. With its dark interior, soft lighting and alcoves, the space feels intimate and exclusive.

Sitting in the soft candlelight, sipping a gin cocktail, we lather hazelnut butter on a tangy European-style rye sourdough bread that’s still warm and made in house.

The menu takes inspiration from German, French, Swiss, Austrian and Italian culinary traditions with the view said to be reminiscent of Italy’s Lake Como, with the Alps in the distance. While I haven’t been to Lake Como, I have travelled through all of those countries and was excited to sample this authentic European menu with its alpine inspiration and West Coast twists.

Evolving constantly, the current rendition features two schnitzel options. Our server, Bella, says they’ve been a hit while the stroganoff is almost always ordered by at least one person at a table and the scallops are a personal favourite of hers. An extensive wine list, with options from the Cowichan Valley as well as prominent regions throughout Europe, perfectly compliments the menu.

My husband opts for the “stroganoff style” rigatoni that sees beef tenderloin, mushrooms, caramelized onion, jus, sour cream, dijon mustard and arugula combined for a mouthwatering pasta dish.

I opt for the scallops that have been perfectly seared and placed atop a bed of red beet risotto made with pickled beets, roasted hazelnuts and a mulled wine-butter sauce. The combination is not only visually stunning with the purple of the beets but the crunch of the hazelnuts in the creamy sauce makes it the best risotto I’ve ever had.

While it’s hard to think the meal could get any better after the main course, we couldn’t resist the suggestion of dessert. The “Malahat fog” creme brûlée would have been a fitting end but the

table-side tiramisu sounded too good to pass up.

Bella starts by pouring a house-made espresso-Grand Marnier syrup over ladyfingers. While those are soaking to the perfect texture – not crunchy but not too soft – she mixes mascarpone with whipping cream to create a light but decadent topping. She alternates between ladyfingers and cream to create the layered dessert on each plate before finishing it with freshly shaved dark chocolate.

It’s the chef’s kiss to a culinary journey that had our tastebuds traversing those alpine peaks across Europe.

Back outside in the West Coast weather, tree trunks wrapped in white lights lead us through the mist to Villa Aquila, where we retire for the night with another glass of red wine in front of the fireplace. While the flames flicker, we watch the clouds roll below us, briefly exposing the lights of Sidney before swallowing them up again.

Sometime around 5 a.m. something pulls me from a deep sleep –probably my subconscious wondering why no one has woken me up needing something – but the bed, a few steps higher than the living room, looks out over the wall of windows and the trees swaying gently below. The sound of raindrops dancing across the terracotta tiles lulls me back to sleep.

In the morning, the fog has risen to completely encompass the resort. But unlike that feeling you get at sea level, where it’s heavy and suffocating, here it’s wispy and light. It reminds me of flying, when the plane is breaking through the clouds.

Sipping an expresso from the in-room Nespresso machine, which provides a leisurely start to the day, we watch those wisps of water droplets float around us, feeling like eagles soaring through the sky.

Back at Alpina, but this time for brunch, we start with cocktails – the “I’m on vacation” libation that combines Frangelico, chilled espresso, milk and vanilla syrup for an indulgent take on iced coffee and a perfect mimosa served with prosecco and an orange slice.

My husband opts for the “farmer’s omelette” with local eggs, bacon, sausage, cheddar cheese, green onions, cherry tomatoes, mushrooms, roasted peppers and parsley, served with lemon-dill dressed greens and rosemary potatoes. Like his dinner pick, its flavour profile is grounded in its earthy ingredients and you can almost picture foraging for those mushrooms.

My choice, on the other hand, is as light and airy as the mist surrounding us. I opt for the French toast, made with fluffy brioche bread, coffee Chantilly cream, chocolate sauce and raspberry compote, all topped with chocolate-covered coffee beans and an espresso bean-coco nib crumble.

A sweet morning indeed.

From here the options for the day are endless. The resort offers winery, balsamic vinegar or mushroom foraging experiences that are designed to slow you down and bring you closer to nature, craft and culture.

The wild West Coast is also at our doorstep, with nearby hiking trails or the Malahat Skywalk is a stone’s throw away (although you’d never know it).

For those looking for a more indulgent afternoon, the onsite Tuscan Spa offers a full treatment menu that is the perfect accompaniment to a romantic weekend away.

For any taste, Villa Eyrie promises an experience and a getaway that won’t soon be forgotten.

REAL ESTATE VICTORIA’S FINEST

KRISTA V AND MARK G TEAM

We are Krista V and Mark G, a mother-son team with a combined 21 years of experience in the Victoria real estate market. We strive to make every one of our clients feel confident, comfortable, and at ease with the process of purchasing or selling a home, no matter the market conditions. This is achieved using a low pressure approach while providing sound advice, clear communication, and updates.

Give us a call for all your

#501-21 Dallas Road

$1,599,000 | 2 Bedrooms | 3 Bathrooms

Beautiful inner Harbour and East facing corner unit in prestigious Shoal Point. Enjoy the activity, stunning views and sunsets over the inner harbour through floor to ceiling windows throughout. A spacious open living/dining area w/ beautiful wood flooring, gas fireplace, and north balcony access.The functional kitchen w/ gas cooktop, and access to a second covered patio, opens to an eating/sitting area. This is the lifestyle you deserve!

#618-21 Dallas Road

$799,000 | 1 Bedrooms + Den | 2 Bathrooms

Live the lifestyle you deserve at prestigious Shoal Point! Enjoy the morning sun and the greenery of Fisherman’s Wharf Park and views of the Inner Harbour from the balcony. This immaculately kept, 1 bed + DEN, 2 bath home features wood flooring through the main living areas. The kitchen, with granite countertops and gas cooktop, is open to the spacious living/dining room with gas fireplace, and balcony access. Enjoy the many amenities that Shoal Point has to offer and the friendly & social community.

#108-608 Fairway Avenue

$525,000 | 2 Bedrooms | 2 Bathrooms

Serene ground level corner unit steps to the Royal Colwood Golf course & all amenities of Langford & Colwood. This spacious 2 bed 2 bath condo looks out to towering spruce trees w/ glimpses of the golf course beyond. Close to weekend markets & E&N trail for cyclists! Building features wonderful courtyard w/ communal herb garden, underground kayak, bike storage & unit includes a storage locker! Don’t miss this opportunity!

A taste ahead of its time

Spinnakers has been a trendsetter since opening its doors

WORDS CHEF BEN CLAYARDS AND SPINNAKERS BREWPUB & GUEST HOUSES PHOTOGRAPHY DON DENTON

Overlooking Victoria Harbour, on the edge of Lime Bay in Vic West, is Spinnakers Gastro-Brewpub & Guest Houses.

Credited as Greater Victoria’s and Canada’s first in-house, purpose-built brewpub of the modern era, it also lays claim as the oldest craft brewery in British Columbia and the oldest craft brewpub in Canada. When Spinnakers opened in May 1984 there were only approximately a dozen craft breweries in all of North America.

From the day Spinnakers opened, food was always given equal weight in terms of the patron experience. The notion of an artisan kitchen, sourcing and featuring locally grown food, is consistent with the notion of producing artisan craft beers. Spinnakers has sought out and built relationships with local farmers who initially provided items such as beef for steaks and burgers from Vancouver Island pasture-raised highland cattle, grown on spent grains left over from the brewing process. The residual sugars in the spent mash were often referred to as “cow candy” as the herd was seen ambling towards the gate as the farm truck, carrying the spent grains, came down the drive.

Over the course of a year, Spinnakers works with approximately 35 farmers and artisan producers to source the inputs for the kitchen and bar menus, as well as ingredients for making beers, ciders, and spirits.

Honouring that connection to its roots and the West Coast, here are three recipes to elevate your cooking repertoire.

Seafood Chowder

Ingredients:

2 l Fish Stock

1 lb. Kennebec (or all purpose) Potato

1 lb. White Onion

1/2 lb. Carrot

1/2 lb. Celery

1 cup All-Purpose Flour

500 ml Whole Milk

1/2 cup Salted Butter

2 tsp. Sea Salt

1/2 tsp. Dill Spice

1/4 tsp. White Pepper

500 ml Whipping Cream

1/2 lb. Salmon

1/2 lb. White Fish

(such as halibut or cod)

1 lb. Washed Clams

Dice the onions, carrots and celery. Wash the potatoes and dice them into a larger cut than the other vegetables. Bring the fish stock to a simmer on medium heat in a large pot. Combine the carrots, onions, and celery into the simmering fish stock, allow it to cook for 5 minutes. Add in the diced potatoes to the pot and cook until they become knife tender. Lower the temperature to medium/low, add the spices, whole milk and whipping cream into the pot. In a separate small sauce pot melt the salted butter and then stir in the all-purpose flour. Once combined, slowly pour the flour roux into the chowder pot while continually whisking. Allow the chowder to simmer for 5 to 10 minutes to thicken. Dice your fish, then combine clams and seafood into the chowder. Cook for 10 more minutes on a low simmer to cook the seafood through. Season with salt to taste.

Whiskey Bacon Jam

Ingredients:

1 lb. Red Onion

1/2 tsp. Sea Salt

1/2 tsp. Ground Black Pepper

1/4 tsp. Cayenne

1/2 tsp. Thyme

1 cup Brown Sugar

1/4 cup Maple Syrup

1.5 lb. Sliced Bacon

2 oz. Whiskey

Dice bacon quite fine. In a sauce pot, cook your bacon on low, allowing the fat to render. Once the bacon has rendered, add in your other ingredients and cook on medium to low heat until liquids have reduced to 1/4 of original level and it has achieved a syrup consistency. Allow to cool in a container.

Malt Vinegar Pickled Cabbage

Ingredients:

4 lb. Red Cabbage

1/2 lb. Red Onion

1 tsp. Black Peppercorn

1/4 tsp. Chili Flakes

1/4 tsp. Juniper Berry

1/4 tsp. Whole Cloves

2 tbsp. Sea Salt

1 cup Granulated Sugar

750 ml Malt Vinegar

Start by finely slicing your red cabbage and red onion. Combine all other ingredients in a large pot and bring to a boil, reduce to a simmer for 5 minutes to combine the flavours. Strain out your spices and add your cabbage and onion to your pickling liquid. Allow it to simmer for 5 minutes. Once tender, cool and refrigerate for later use.

Over the course of a year, Spinnakers works with approximately 35 farmers and artisan producers.

Three

BRISBANE

Australia’s third largest city is buzzing with dynamism, energy and growth while preparing to host the 2032 Olympics. Spend three days soaking up the highlights and you’ll catch a glimpse of Brisbane’s urban sophistication as well as its exquisite natural mountain and beach retreats, and its rich history.

DAY ONE

We checked in to the Hyatt Regency Brisbane Hotel, which front doors open onto Queen Street and the Queen Street Mall – a pedestrian shopping experience in the heart of the city’s central business district with more than 500 speciality stores.

We then head out with Local Sauce Tours, a small company that combines food and history with a general orientation of the city.

From our guide, Saskia Mathers, we learn about Brisbane’s European beginnings as a convict settlement in 1825 and the City Botanic Gardens, once the penal colony’s food farm. Today, gracious Victorian-style buildings are sandwiched between skyscrapers that extend like glassy fingers, some even a quarter-kilometre into the sky.

Explore downtown Brisbane’s alleyways, where building walls are decorated with street art, each piece a graphic voice for city culture. Check out Kangaroo Point Bridge, a gleaming white 460-metre bridge for pedestrians and cyclists that connects the downtown core with Kangaroo Point. And stop at Noosa Chocolate Factory to taste the deliciously sweet crunch of macadamia nut balls coated in mango chocolate.

As dusk falls, we rent Lime’s electric scooters and careen over the groomed, shaded paths of the botanic gardens. The branches of massive weeping fig and Bunya pine trees – planted in the 1850s – form a canopy above us, and the evening is filled with the high pitched voices of flying foxes. These large, fruit-eating bats roost in the trees by day and come out at night, as do brushtail possums – squirrel-size marsupials that peer down at us from the lower branches. We stop at Popolo, an Italian restaurant on the South Bank, for a dinner of arancini and lasagna. Our meal is served just as The Star Brisbane illuminates across the river with its fireworks and light show.

DAY TWO

An e-bike ride is the ultimate way to start the day in Brisbane, and they’re readily available on every street corner. In the early morning we zip along the city’s 40 kilometres of bike paths, covering both sides of the river as we explore parks and neighbourhoods. By 10 a.m. the summer heat settles over Brisbane like a hot fan and, desperate for the breeze, we ditch the bikes and hop on a CityCat. Part of the public transit system, these iconic catamarans traverse the river day and night, and you can spend as long as you’d like on board, savouring views of the skyline.

The Queensland Art Gallery is another great respite from the heat, exhibiting the work of contemporary and historical artists. Across the bridge, the Museum of Brisbane is located inside City Hall, with displays that document the collections of ordinary Queenslanders over the years. We examine pharmaceutical bottles, decorative eggs, model ships, vintage beaded purses and even an axe collection as we navigate the gallery. It’s a cool place to spend an afternoon, particularly on a day when the temperature climbs to 35 C.

The heat has abated and from a distance, Brisbane’s lights cast a magical glow.

In the evening, we drive to the summit of Mount Coot-tha, 20 minutes from downtown, for a spectacular panoramic view of the city. The largest natural area in Brisbane, Mount Coot-tha encompasses hikes and horse trails as well as a subtropical botanic garden where 200,000 plant species converge, filling the air with a rich, earthy fragrance. Mount Coot-tha is also home to the Sir Thomas Brisbane Planetarium, with insightful exhibits on the galaxies, Aboriginal astronomy and the unique role Australia plays in deep space communication.

We end the day with haloumi burgers at the Summit Restaurant & Bar, an upscale eatery that’s more than 100 years old. Located steps from the Mount Coot-tha outlook, the restaurant’s interior offers a step back in time, with a refined menu filled with unique culinary dishes.

The heat has abated and from a distance, Brisbane’s lights cast a magical glow.

“The Beauty of

china before communism

DAY THREE

When the beach calls, Brisbane answers with “Straddie” – the 38 kilometres-long North Stradbroke Island that is the world’s second largest sand island. Our hour-long ferry ride is filled to capacity but the moment we arrive, the cars disperse as everyone heads to their favourite corner of the island. Straddie’s quiet roads lead to exquisite beaches where turquoise waves crash against the rocks and soft, white sand stretches for mile upon mile. At Cylinder Beach we watch dolphins dip and dive through the water, and returning to our car, we see kangaroos skirting quietly into the bush. Humpback whale sightings are also commonplace on Straddie, and road signs caution drivers to be on the lookout for koala crossings.

“I was uplifted; I was filled with hope… The world is a better place because of Shen Yun.”

EXPERIENCE

5,000

—Richard Swett, former U.S. Congressman

“I was uplifted; I was filled with hope… The world is a better place because of Shen Yun.”

In the town of Dunwich, we visit the local museum to learn about Straddie’s history. The island is a longtime settlement of the Quandamooka people, who constitute half of its residents today. One of them, Delvene Cockatoo-Collins, is a well-known Australian designer and artist, whose work is inspired by the island and infused with symbols from her family history.

EXPERIENCE 5,000 YEARS OF CIVILIZATION

“Magnificent… very enlightening!”

—Richard Swett, former U.S. Congressman

Our last stop before heading back on the ferry is Brown Lake, a freshwater lake with a deep brown hue from the tannins of tea and paperbark trees. We swim out to the middle of the lake where the only sound is the wind in the leaves as it ripples across the water. We’re an hour from the bustle of Brisbane’s 2.5 million-strong population, but on Straddie, we’re a world away in a serene pocket filled with wildlife, beauty and an exhilarating feeling of freedom.

For 20 years, Shen Yun has grown from its humble beginnings in New York to performing across five continents and more than 200 cities annually.

—Tony Robbins, motivational speaker

“Magnificent… very enlightening!”

“There is a massive that can It brings

YEARS OF CIVILIZATION

—Daniel Herman, former

Over 10 million people worldwide have witnessed this revival of genuine traditional Chinese culture—a mission that has touched hearts, uplifted spirits, and inspired audiences everywhere.

“I

“There is a massive power that can embrace the It brings great hope…”

Join us to celebrate 20 years of beauty, courage, and inspiration at Shen Yun’s spectacular 2026 performances!

—Tony Robbins, motivational speaker

“Exquisitely beautiful. An extraordinary experience for us and the children.”

encourage and all of

—Daniel Herman, former Minister of Culture

—Donna

Let Shen Yun Take You on an Unforgettable Journey

“I encourage everyone and all of us to learn

—Donna Karan, founder of

— Cate Blanchett, Academy Award–winning actress

Let Shen Yun Take You on an Unforgettable Journey

April 8-12 Queen Elizabeth Theatre ALL-NEW

Promo Code: BM26

Presented by Falun Dafa Association of Vancouver

secrets and lives — AND THE 7 SINS with KATHLEEN PRINCE

WHERE ARE YOU FROM AND HOW DID YOU GET TO VICTORIA?

I was born in Ottawa but my family moved to Victoria when I was a mere eight months old. Since then, I’ve attended St. Christopher’s Montessori School, Glenlyon Norfolk School and the University of Victoria. (Plus a year at South Morningside Primary School in Edinburgh as a child.) Victoria is heaven and I never plan on leaving!

WHAT HAS BEEN YOUR CAREER PATH?

I have a B.A. and M.A. in history in art and have had volunteer positions at the Royal B.C. Museum and Art Gallery of Greater Victoria in between summer jobs. In 2014, I found out about an opening at The Avenue Gallery. I was thrilled to snag a full-time gallery job in Oak Bay! Almost 12 years later, I’m now the owner and feel privileged to continue to work alongside wonderful colleagues in a dynamic, exciting environment.

WHAT DOES A DAY IN YOUR WORK LIFE LOOK LIKE?

Every day is different! We could be rehanging paintings in the gallery space; photographing beautiful new jewelry, glass or ceramics for our website; emailing with clients and artists; delivering and installing artwork at a client’s home; or catching up with our regular visitors, all usually with a cup of tea in hand.

REWARDS? CHALLENGES?

From thoughtfully curating artwork that will resonate with our clients’ tastes, to showcasing it in the gallery space, to connecting it with its forever home is incredibly rewarding. An ongoing challenge is that we wish we had more wall space to display all the incredible artwork we have by our talented artists!

WHAT’S YOUR SUPERPOWER?

Staying true to myself and trusting my instincts even when trends and opinions are loud.

WHAT'S THE MOST ADVENTUROUS THING YOU'VE EVER DONE?

Taking the leap from manager to owner of The Avenue Gallery in 2025 was a big step with long hours, hard work and a steep learning curve. But it’s been incredibly gratifying and an honour to continue its legacy.

WHAT'S A BOOK, MOVIE, OR TV SHOW THAT HAS HAD A LASTING IMPACT ON YOU?

The 1998 rom-com You’ve Got Mail has been my go-to comfort movie for a long time. I’ve probably seen it at least 50 times! And the main character’s name is Kathleen, how can you beat that?

WHAT'S YOUR PERFECT WAY TO SPEND A SATURDAY?

A reformer Pilates class, lots of tea, a treat from Empire Donuts, time with family and a cozy evening at home.

WHAT BRINGS YOU JOY?

See previous answer! Any time with my family is time well spent. I’m very lucky that my immediate family all live within 10 minutes of each other and we’re incredibly close.

WHAT’S THE SECRET TO A GOOD LIFE?

It’s no secret but gratitude and just being yourself.

The 7 Sins

ENVY:

Whose shoes would you like to walk in?

Catherine, Princess of Wales. I’ve always had a fascination with the Royal Family – and they’d probably be some pretty fabulous shoes!

GLUTTONY:

What is the food you could eat over and over again?

A toasted sesame bagel from Mount Royal Bagel Factory.

GREED:

You’re given $1 million that you have to spend selfishly. What would you spend it on?

First class flights to London, a suite at Claridge’s, art gallery visits during the day, shows every night and a little shopping. That would likely use up a fair bit of the million. And truthfully, a charity very close to my heart is Victoria Hospice, a hugely worthwhile community treasure.

WRATH:

Pet peeves?

I notice when paintings are not quite level. It is not a criticism, just an occupational hazard of running a gallery!

SLOTH:

Where would you spend a long time doing nothing?

The beautiful Parksville beach on a sunny summer day, when the tide is out and there’s a light breeze, preferably with an ice cream cone in hand.

PRIDE:

What is the one thing you’re secretly proud of?

My grandmas instilled in me the importance of a handwritten thank you note, something I continue to this day.

LUST:

What makes your heart beat faster?

Inside the gallery, coming across a potential new artist who I’m excited to reach out to, it’s thrilling and never loses its excitement. Outside the gallery, time spent with our rambunctious nephews and niece baking chocolate chip cookies with Smarties on top.